Professor of Food Engineering
Contact Information:13120441171
Englishname: Changxi Jia
Nickname:
Office:No216 in Food Building
Email:jcxbac@sohu.com
Office Phone: 010-80799032
Office Fax:010-80799170
Recruitment Status: accepting graduate students
Websites: http://www.
Education & Experience:
1976.9-1978.6: Study in Shanxi Mechanical School of Agriculture
1978.9-1982.7: Bachelor Degree in Shanxi Institute of Mining Technology
1990.9-1992.9: Master Degree in Taiyuan University of Technology
1982.8-2002.7: Teacher in Taiyuan University of Technology
2002.8-until now: Teacher in Beijing University of Agriculture
Research Interests:
Food Engineering: ① Technology and Equipment in Food processing
② Food Package and Food Safety
Primary Teaching Area:
Detection and Automation in Food Processing; Machine and Equipment in Food Factory; Engineering and Equipment in FoodProcessing; Introduction of Agricultural Machinery
Positions & Employment: Teacher
Honors:
Assistant Chairman of Beijing Food Institute ;Member of Food Quality and Safety Branch in Ministry of Education; Assistant Secretary General of China Packaging Joint Association; Assistant Chairman of Green Package Council in China Society of environment sciences; Managing Director of the Branch in Preservation and processing of Agricultural products in China Agricultural Association.
Profile:(Only 500 Words)
I am Changxi Jia, I was a post graduated supervisor in Shanxi University of Technology from August 1982 to July 2002. During this period ,I was entitled ”Key Teacher” .I am a teacher in Beijing University of Agriculture since August 2007.50 pieces of research papers have been published including 4 pieces of Sci and ISTP. Research projects of 20 items have been undertaken .2 pieces of the provincial scientific and technological progress second prize have been awarded. 3 pieces of domestic patents have been obtained. 3 textbooks of college and university have been contributed
Selected Publications:
1、Research on Ultra-High-Pressure Extraction Technology of Falconoid from Sonchus Oleraceus L.with Response Surface Optimization，Journal of Chinese Institute of Food Science and Technology，2012/02；
2、Optimization of the Technology and Dynamic Model for Ultrahigh Pressure Extraction of Soyasaponin，Journal of Chinese Institute of Food Science and Technology，2012/04；
3、Study on separation and purification of Sonchus oleraceus L total flavonoids by AB-8 macroporous resin with response surface analysis，F&M，2012/05；
4、Study on Antioxidation Effects of Tartary Buckwheat Power Medicine on the D-gal Induced Aged Mice，Journal of the Chinese Cereals and Oils Association，2011/07；
5、Study on distributed monitoring system of saccharification and fermentation process of beer，F&M，2010/03；
6、Effects of Tartary Buckwheat Vinegar on Blood Glucose of Diabetic Mice，Journal of the Chinese Cereals and Oils Association，2010/05；
7、Research on design system of band conveyer driven by linear friction，JOURNAL OF COAL SCIENCE&ENGINEERING，2009/04；
8、Effect of ultra-high pressure processing on the microbiological physical and chemical indicators of tomato juice，2009 beijing international conference on Non-thermal processing technologies；
9、Mechatronics Technology. “十五” planning textbook of nationwide agricultural or forestry college and university ,China Agricultural Press.
10、Antioxidative Components of Golden Yellow Rice. China Agricultural Press
仝其根，男，1962年9月出生，北京农学院食品科学与工程学院，教授。1985年毕业于哈尔滨师范大学化学系本科，1988年在东北农业大学动物食品科学专业,硕士研究生毕业。
主要从事的科研领域有①食品添加剂的生产及应用，在固相反应生产有机盐类食品添加剂方面，其采用的节能、节水、环保技术在国内外独树一帜，在食品防腐领域取得重要成绩。②香辛料油树脂的生产及副产品的综合利用，有二十多个油树脂产品在企业转化，正在从事香辛料有用成分的的分离研究。③蛋品的加工技术，主要在溶菌酶提纯、改性，咸蛋黄的腌制，蛋品安全生产方面进行研究。
主持教育部及北京市教委的教学研究课题2项。 近5年发表科研论文核心期刊及以上近f十余篇，第一主持科研项目4项。取得国家发明专利3项，另有2项在审查之中。
北京市政府奖1项，全国级别学会奖3项
2007年“室温固相酸碱反应生产脱氢乙酸钠的研究”获得中国商业联合会科学技术进步二等奖。成果已经转化。2008年“节能、高值化香辛料油树脂的工业化生产技术”获得中国商业联合会科学技术进步二等奖。成果已经转化。2008年“室温固相反应生产有机盐类食品添加剂的绿色节能化工技术”获得中国食品科学技术学会科技创新奖－－技术进步奖。2009年“室温固相反应生产有机盐类的绿色节能化工技术”获北京市科学技术奖三等奖。
