1. 冷激处理对低温火腿保藏效果的研究。邢海霞，徐艺青，易欣欣，王晓东农产品加工·创新版第 3 期(总第 203 期) 2010 年 3 月
2. 王俊英,徐艺青,宋爽.传统奶酪直投式发酵剂制作工艺的研究[J]现代食品科技,2010,26(11):1243-1245,1288
3. 孙婷婷，徐艺青，不同方法提取香辛料精油对低温肉制品抑菌效果的影响，农产品加工·学刊，2012年第9期
4. 何焕肖，徐艺青.米酒奶直投式发酵剂应用特性的研究，安徽农业科学.2011.3
5. 马挺军，徐艺青.西伯利亚白刺籽油的抗疲劳活性，中国实验动物学报，2012年10月
6. 徐艺青副主编，普通高等教育“十二五”规划教材《食品工艺学综合实验》，中国林业出版社， 2012年8月第一版。
制表时间：2012年11月
Chinese name：徐艺青 Pinyin：xuyiqing
Associate Professor of Food Science and Engineering
Contact Information:13520937333
Englishname: Yiqing Xu
Nickname:
Office:No in Food Building
Email: xyqing2002@yahoo.com.cn
Office Phone:010-80794186
Office Fax:010-80799170
Recruitment Status: accepting graduate students
Websites: http://www.
Education & Experience:
1980.9-1984.6: Bachelor Degree in Beijing University of Agriculture
2009.9-2003.7: Master Degree in China University of Agriculture
Since 1984.9: Teacher in Beijing University of Agriculture
Research Interests:
Food Processing : ① Animal products processing and preservation
② Meat and milk processing
Primary Teaching Area:
Animal products processing; Safety Control of Animal products; Meat Science
Positions & Employment: Teacher
Honors:
Good project of Rainbow Engineering in 2006.Academician of China Animal Products Institute. Academician of China Institute of Food.
Profile:(Only 500 Words)
I am Yiqing Xu. I was a post graduated supervisor in Beijing University of Agriculture since 2007.5 pieces of research papers have been published. Research projects of 3 items have been undertaken .. 1 textbooks of college and university have been subedited in2012.
(1) Research of Cold Shock Treatment on Storage of Low- temperature Ham
XING Hai-xia，XU Yiqing，YI Xin-xin，WANG Xiao-dong .Innovational Edition of Farm Products Processing.2010.3
(2) Research on the Applicalion Characteristics of Direct-vat-starter(DVS) for Mijiunai
HE Huan-xiao,WANG Jun-ying,XU Yi-qing. Journal of Anhui Agricultural Sciences.2012.
(3) Preparation of a Direct-vat-starter for Traditional Cheese Manufacture. WangJun-ying, XuYiqing Modern food Science & Technology.2010, 26(11)
(4) Effect of Essential Oil Extracted by Different Methods from Spice on Bacteriostasis of Low-temperature Meat Products. SUN Ting-ting,Xu Yi-qing.TinAcademic Periodical of Farm Products Processing. 2012, (7)
(5)The anti- fatigue effect of Nitraria seed oil on mice.MA Ting-jun,XU Yi-qing.Acta Laboratorium Animalis Scientia Sinica2012.20(5)
Selected Publications:
北京农学院硕士研究生导师简历
填表时间：2012年11月5日
姓 名
李红卫
性 别
女
照 片
政治面貌
党员
出生年月
1966.07
民 族
汉
职 务
籍 贯
山西
职 称
副教授
最高学历
研究生
最高学位
博士
联系方式
13681594758
E-mail
一、学习工作经历
2000.06—2003.07, 毕业于中国农业大学食品科学与营养工程学院，食品科学专业，获工学博士学位
1996.09—1999.07,就读于中国农业大学食品科学与营养工程学院，农产品贮藏与加工专业，获工学硕士学位
1985.09—1989.07, 就读于山西农业大学食品科学系，食品科学专业，获工学学士学位。
二、社会职务
