删除或更新信息,请邮件至freekaoyan#163.com(#换成@)

葡萄胚挽救技术优化及无核和玫瑰香味新种质创制

本站小编 Free考研考试/2021-12-26

贾姗姗,1, 骆强伟2, 李莎莎1, 王跃进,11西北农林科技大学园艺学院/旱区作物逆境生物学国家重点实验室/农业部西北地区园艺作物生物学与种质创制重点实验室,陕西杨凌 712100
2新疆维吾尔自治区葡萄瓜果研究所,新疆鄯善 838200

Optimization of Embryo Rescue Technique and Production of Potential Seedless Grape Germplasm with Rosy Aroma

JIA ShanShan,1, LUO QiangWei2, LI ShaSha1, WANG YueJin,11College of Horticulture, Northwest Agriculture and Forestry University/State Key Laboratory of Crop Stress Biology in Arid Areas/Ministry of Agriculture Key Laboratory of Horticultural Plant Biology and Germplasm Innovation in Northwest, Yangling 712100, Shaanxi
2Institute of Grapes and Melons on the Research in Xinjiang, Shanshan 838200, Xinjiang

通讯作者: 王跃进,Tel:029-87082522;E-mail:wangyj@nwsuaf.edu.cn

责任编辑: 赵伶俐
收稿日期:2020-01-9接受日期:2020-06-5网络出版日期:2020-08-16
基金资助:国家现代农业产业技术体系建设专项.CARS-29-yc-3


Received:2020-01-9Accepted:2020-06-5Online:2020-08-16
作者简介 About authors
贾姗姗,E-mail:jiashans@nwafu.edu.cn






摘要
【目的】研究葡萄玫瑰香味性状,为无核香味葡萄育种提供重要的材料基础,探究亲本基因型、胚发育形态以及生长调节剂对胚萌发的影响,进一步优化无核×玫瑰香味组合胚挽救体系,并结合分子标记技术初步对杂交后代进行无核性状鉴定。【方法】利用顶空固相微萃取结合气质联用方法,对10个玫瑰香味和无玫瑰香味葡萄品种的果实香味物质含量进行测定,从中筛选出浓香型品种作为亲本;结合课题组前期研究结果,以6个玫瑰香味品种为父本,5个欧洲无核品种为母本,配置13个杂交组合;无菌条件下,从幼果中剥离杂种胚珠,离体黑暗培养8周,随后将发育的杂种幼胚接种于添加不同激素浓度和比例的胚萌发培养基中,通过优化胚萌发培养基配方,提高幼胚萌发率和成苗率。幼苗经温室炼苗后,将成活的F1代移栽至大田。利用分子标记早期辅助选择具有无核性状的F1代杂种株系。【结果】萜烯类物质是玫瑰香味的主要呈香物质,8个玫瑰香味品种均能检测到萜烯类物质,其总含量为0.0246—1.3824。筛选出‘亚历山大’‘阳光玫瑰’‘玫瑰香’等玫瑰香味物质含量相对较高的品种,可作为杂交亲本,用于创制兼具无核和玫瑰香味新种质;利用胚挽救技术从13个杂交组合获得杂种株系1 284个,移栽成活697株;以‘红宝石无核’和‘火焰无核’作为母本的后代成苗率较高,以‘阳光玫瑰’‘爱神玫瑰’‘红亚历山大’为父本的胚挽救成苗较好,其中‘红宝石无核’ב爱神玫瑰’杂交后代胚发育率和成苗率相对较高,分别为48.59%和51.71%;幼胚萌发率以WPM为基础培养基,添加1.0 mg·L-1 KT+0.5 mg·L-1 NAA+1.0 mg·L-1 ZT的生长调节剂时较高,达11.33%,高于对照的7.41%;分别利用3种无核相关分子标记GLSP1-569、SCF27-2000和SCC8-1018,对101个株系进行无核性状检测,表明使用不同的标记在27个株系均检测到特异性条带,初步确定以上携带无核特异条带的株系为无核株系。【结论】'亚历山大'和'阳光玫瑰' 的香味物质含量高,并且与欧洲葡萄杂交后其胚挽救效率高,是合适的香味父本材料;而‘红宝石无核’‘火焰无核’适合作为母本。胚萌发培养时,以WPM培养基添加适当浓度的KT及ZT有较好的促生根效果。通过分子标记对杂交F1代无核性状检测率为26.73%。目前开发的玫瑰香味标记较少,本研究获得的杂种后代可为研究玫瑰香味基因标记提供重要的试材。
关键词: 葡萄;香味性状;胚挽救;分子标记辅助选择;无核

Abstract
【Objective】The aim of this study was to investigate the grape scent traits to provide important material basis for seedless aroma grape breeding. By exploring the parental genotype, embryo development morphology and growth regulator on embryo rescue efficiency, further optimizing the seedless × muscat scent combined embryo rescue system, and molecular marker technology was used to initially identify seedless traits of hybrid offspring.【Method】Headspace solid phase micro-extraction (HS-SPME) combined with gas chromatography-mass spectrometry technique was used to determine the content of aromatic substances in the grapes of 10 different muscat-scented and non-muscat scented varieties. Excellent aroma varieties were selected as parents, then combined with the previous research results of the group, 13 cross-combinations, including 6 female parents and 5 male parents, were used to obtain new grapevines with seedlessness and aroma. Under aseptic conditions, the ovules were cultured from young fruits in the dark for 8 weeks. The developed hybrid embryos were inoculated in a variety of embryo germination media, with different concentrations and different proportions of hormones to assess and improve the germination rate and germination seedling rate. After the embryo developed into plants, they were placed in the greenhouse for hardening, the survived F1 generation was transplanted to the field. The molecular marker technology was used to select the seedless characters of F1 hybrid lines in the early stage. 【Result】Among 10 table grapes, it was the terpenes that determined the aroma of muscat, which could be detected in 8 muscat scent varieties, and the content of which ranged from 0.0246 to 1.3824. Based on the above evaluation, ‘Muscat of Alexandria’, ‘Shine-Muscat’ and ‘Muscat Hamburg’ were selected to create new seedless aroma germplasm because their high levels of terpenoids. The study showed 1 284 progeny were obtained by embryo rescue technique, and 697 of them survived after transplanting into field. Ruby Seedless and Flame Seedless with a higher seedling rate were suitable as female parent in embryo rescue. Muscat Hamburg and Shine-Muscat proved as the better male parents. Among them, the embryo development rate and seedling formation rate of Ruby seedless × Aishenmeigui were the highest, at 48.59% and 51.71%, respectively. The germination rate was the highest when embryos were inoculated into WPM as based medium, and the growth regulator (1.0 mg?L-1 KT + 0.5 mg?L-1 NAA + 1.0 mg?L-1 ZT) was added, which was 11.33%, higher than the control which was 7.41%. Three molecular markers GLSP1-569, SCF27-2000 and SCC8-1018 were selected for detecting the cross parents and hybrid progenies. The results showed that 27 out of 101 hybrid strains had seedless genes. 【Conclusion】 Muscat of Alexandria and Sunshine-Muscat had a high scent content, and the embryo rescue efficiency was high after crossing with European grapes, which was a suitable scented parent material. Ruby Seedless and Flame Seedless was suitable as female parent. During embryo germination and culture, using WPM medium as the basic medium, adding appropriate concentrations of KT and ZT had a better effect of promoting root growth. The seedless traits of hybrid F1 generation were detected by molecular markers, and the seedless rate was 26.73%. At present, few aroma markers have been developed, so the hybrid offspring obtained in this study could provide an important material basis for the further study of aroma gene markers.
Keywords:grapevine;aromatic characteristic;embryo rescue;marker-assisted selection;seedlessness


PDF (2798KB)元数据多维度评价相关文章导出EndNote|Ris|Bibtex收藏本文
本文引用格式
贾姗姗, 骆强伟, 李莎莎, 王跃进. 葡萄胚挽救技术优化及无核和玫瑰香味新种质创制[J]. 中国农业科学, 2020, 53(16): 3344-3355 doi:10.3864/j.issn.0578-1752.2020.16.012
JIA ShanShan, LUO QiangWei, LI ShaSha, WANG YueJin. Optimization of Embryo Rescue Technique and Production of Potential Seedless Grape Germplasm with Rosy Aroma[J]. Scientia Acricultura Sinica, 2020, 53(16): 3344-3355 doi:10.3864/j.issn.0578-1752.2020.16.012


0 引言

【研究意义】无核作为果树育种的重要性状之一,因其在不改变果实大小的情况下可减少种子量,增加水果可食率,进而提高水果对食品加工业的适用性;在增强对消费者吸引力的同时,无核果实又是人类消费文明进程中的重要需求。葡萄果实的芳香气味不但能增加鲜食葡萄的风味和口感,其中含有的挥发性芳香物质可以通过味觉及嗅觉被人感知从而产生愉悦感,调节人体心理与生理机能平衡,与人类营养健康密切相关目前,无核和香味形成的机理研究较少,无核和香味性状结合的果实育种更少,因此,结合无核及香味两种性状的新品种研发十分迫切。随着现代研究手段与分析技术不断完善,带有香味的无核葡萄逐渐成为国内外葡萄育种工作者的主要育种目标目前利用常规杂交可以实现无核和香味两种优良性状的聚合从而育出无核香味新品种,而大田杂交结合胚挽救技术可在聚合两种优良性状的基础上,扩大亲本选择范围、缩短育种年限,成为育种新手段[1,2,3,4,5]。影响胚挽救效率的主要因素有亲本基因型、取样时间、培养基添加物、培养时间、培养方式等[3,6-9]。利用分子标记技术,通过检测后代DNA序列差异直接选择合适的基因型,加快筛选速度,改变了传统的田间杂交种表型鉴定法,提高了育种效率。【前人研究进展】自20世纪90年代固相微萃取技术(SPME)提出[10]后,随着质谱分析的发展,近年来固相微萃取结合气相质谱联用技术(HS-SPME-GC-MS)开始在果实香气物质测定领域广泛应用[11,12]。目前已有研究证实葡萄中芳香物质的形成存在3种途径:脂肪酸代谢途径、氨基酸代谢途径和萜烯类化合物代谢途径[13]。随着控制果实中萜烯类合成酶及脂肪氧合酶的陆续发现,其关键基因也开始被报道。其中,VvDXS是萜类合成的关键酶[14]。萜烯合酶(TPS)为控制萜烯类合成最终产物的酶,在欧洲葡萄中被大量检测到[15]。研究认为萜烯类物质是葡萄玫瑰香味的主要呈香物质,其形成的香气,是果实及其加工的食品中与营养和健康最为密切相关的物质[16,17,18]。目前大部分无核香味新品种是利用常规杂交培育的,后代聚集无核、香味等优良性状概率较低,且对父本品种要求较高,自20世纪70年代开始,国内外育出的香味品种共40余种[19],而利用胚挽救技术培育出的无核香味新品种较少。笔者课题组前期选择带有玫瑰香味的葡萄品种,通过配置无核×玫瑰香味杂交组合,并利用胚挽救育种技术,获得大批带有玫瑰香味的无核葡萄新种质,确定了胚挽救过程中不同母本的杂交组合适宜取样时间[9,20]。【本研究切入点】近年来无核香味葡萄新品种的育种进程比较缓慢。本研究从胚挽救影响的因素出发,筛选玫瑰香味性状优良亲本配置无核品种×玫瑰香味品种的杂交组合;优化胚萌发培养基,对杂种后代进行早期无核性状的辅助筛选。【拟解决的关键问题】测定香味品种果实中挥发性化合物含量以揭示葡萄果实中决定玫瑰香味的关键物质,通过对香味物质的定量分析为培育优质香味葡萄提供重要参考;同时将葡萄香味性状融入无核品种,通过分子标记初步筛选携带无核标记的杂交后代,进而获得携带香味基因的无核新种质。通过比较亲本基因型对胚挽救结果的影响和对胚萌发培养基的筛选与优化,提高无核香味葡萄胚挽救效率。

1 材料与方法

试验于2018年5月至2019年5月分别在新疆维吾尔自治区瓜果研究所、旱区作物逆境生物学国家重点实验室和西北农林科技大学资源圃进行。

1.1 材料

用于香气物质测定的品种为:‘玫瑰香’(V. vinifera L. cv. Muscat Hamburg)、‘阳光玫瑰’(V. labruscana Bailey×V. vinifera L. cv. Shine Muscat)、‘早玫瑰’(V. vinifera L. cv. Zaomeiguixiang)、‘巨玫瑰’(V. vinifera L.×V. labrusca L. cv. Jumeigui)、‘亚历山大’(V. vinifera L. cv. Muscat of Alexandria)、‘沙巴珍珠’(V. vinifera L. cv. Pearl of Csaba)、‘意大利’(V. vinifera L. cv. Italia)、‘粉红玫瑰’(V. vinifera L. cv. Muscat Rose)、‘无核白’(V. vinifera L. cv. Thompson Seedless),其中‘亚历山大’取于北京市林业果树科学研究院试验场,其他葡萄品种取于西北农林科技大学资源圃。用于胚挽救杂交的供试材料中,母本为5个种子败育型无核品种,具体为:‘爱神玫瑰’‘火焰无核’‘红宝石无核’‘昆香无核’‘克瑞森无核’,父本为6个玫瑰香味品种‘玫瑰香’‘阳光玫瑰’‘爱神玫瑰’‘红亚历山大’‘昆香无核’‘新郁’,以上杂交试验于新疆维吾尔自治区瓜果研究所进行,供试葡萄品种均采用水平棚架栽培,株距1 m,行距5 m,东西行向,葡萄园地理位置北纬42.91°、东经90.30°。杂交组合的配置见表1

Table 1
表1
表1杂交组合配置
Table 1Cross combination configuration
杂交组合(母本×父本)
Cross combination (♀×♂)
母本Female parent父本Male parent
种或杂种
Species or hybrid
性状
Characteristic
种或杂种
Species or hybrid
性状
Characteristic
爱神玫瑰×玫瑰香
Aishenmeigui × Muscat Hamburg
欧亚种
V. vinifera
无核、玫瑰香味
Stenospermic, Muscat-scented
欧亚种
V. vinifera
有核、玫瑰香味
Seeded, Muscat-scented
爱神玫瑰×阳光玫瑰
Aishenmeigui × Shine-Muscat
欧亚种
V. vinifera
无核、玫瑰香味
Stenospermic, Muscat-scented
欧美杂种
V. labruscana ×V. vinifera
有核、玫瑰香味
Seeded, Muscat-scented
爱神玫瑰×昆香无核
Aishenmeigui × Kunxiang Seedless
欧亚种
V. vinifera
无核、玫瑰香味
Stenospermic, Muscat-scented
欧亚种
V. vinifera
无核、玫瑰香味
Stenospermic, Muscat-scented
火焰无核×红亚历山大
Flame Seedless × Red Alexander
欧亚种
V. vinifera
无核
Stenospermic
欧亚种
V. vinifera
有核、玫瑰香味
Seeded, Muscat-scented
火焰无核×阳光玫瑰
Flame Seedless × Shine-Muscat
欧亚种
V. vinifera
无核
Stenospermic
欧美杂种
V. labruscana ×V. vinifera
有核、玫瑰香味
Seeded, Muscat-scented
火焰无核×新郁
Flame Seedless × Xinyu
欧亚种
V. vinifera
无核
Stenospermic
欧亚种
V. vinifera
有核、玫瑰香味
Seeded, Muscat-scented
昆香无核×爱神玫瑰
Kunxiang Seedless × Aishenmeigui
欧亚种
V. vinifera
无核、玫瑰香味
Stenospermic, Muscat-scented
欧亚种
V. vinifera
无核、玫瑰香味
Stenospermic, Muscat-scented
昆香无核×玫瑰香
Kunxiang Seedless × Muscat Hamburg
欧亚种
V. vinifera
无核、玫瑰香味
Stenospermic, Muscat-scented
欧亚种
V. vinifera
有核、玫瑰香味
Seeded, Muscat-scented
克瑞森无核×玫瑰香
Crimson Seedless × Muscat Hamburg
欧亚种
V. vinifera
无核
Stenospermic
欧亚种
V. vinifera
有核、玫瑰香味
Seeded, Muscat-scented
克瑞森无核×新郁
Crimson Seedless × Xinyu
欧亚种
V. vinifera
无核
Stenospermic
欧亚种
V. vinifera
有核、玫瑰香味
Seeded, Muscat-scented
红宝石无核×玫瑰香
Ruby Seedless × Muscat Hamburg
欧亚种
V. vinifera
无核
Stenospermic
欧亚种
V. vinifera
有核、玫瑰香味
Seeded, Muscat-scented
红宝石无核×红亚历山大
Ruby Seedless × Red Alexander
欧亚种
V. vinifera
无核
Stenospermic
欧亚种
V. vinifera
有核、玫瑰香味
Seeded, Muscat-scented
红宝石无核×爱神玫瑰
Ruby Seedless × Aishenmeigui
欧亚种
V. vinifera
无核
Stenospermic
欧亚种
V. vinifera
无核、玫瑰香味
Stenospermic, Muscat-scented

新窗口打开|下载CSV

Table 2
表2
表2玫瑰香味葡萄果实中所含化合物种类及含量
Table 2Concentrations of volatile compounds determined in the aroma grapes (μg?g-1)
化合物
Compound
沙巴珍珠
Pearl of Csaba
早玫瑰
Zao Meiguixiang
玫瑰香
Muscat Hamburg
亚历山大
Muscat of Alexandria
巨玫瑰
Jumeigui
金星无核
Venus Seedless
意大利
Italia
粉红玫瑰
Muscat Rose
阳光玫瑰
Shine-
Muscat
无核白
Thompson Seedless
醛类Aldehydes总醛 Total aldehydes8.93004.49249.23144.905015.808015.71848.002610.17542.153015.5756
醇类 Alcohols总醇 Total alcohols2.09000.08420.22961.43761.48160.32000.17540.54860.52100.1138
烯类 Olefins总烯 Total olefins0.35220.05040.06120.20740.11840.126600.08720.08160
烷类 Alkenes总烷 Total alkenes0.03620.03280.00980.01121.81620.27840.01540.03140.05880.3464
酮类 Ketones总酮 Total ketones000.08480.007600.02340.03820.012200
酯类 Esters总酯 Total esters0000.12020.69180.008400.01220.00940
酸类 Acids总酸 Total acids0000.032800.01160.0272000
萜烯类
Terpenes
香茅醇 Citronellol0.29120.0062000.349000000
香叶醇 Geraniol0.44320.01520.00880.15240.644800.02460.044600
香叶醛 Citral0.06080.00240.02860.024400000
里那醇 Linalool0.55320.03960.16561.07900.0980000.11840.4812
松油醇 Terpineol0.0340000000000
à-松油醇 à-Terpineolα-0000.0102000.015600
脱氢芳樟醇 1,5,7-Octatrien-3-ol, 3,7- dimethyl0000.0035000000
总萜烯Total terpenes1.38240.06340.17441.26361.126400.02460.17880.48120
其他 Others0.02340.02740.03740.04540.26740.05160.05540.10380.00760.0194
总挥发性物质含量
Total volatile matter content
12.81424.75069.82868.030821.309816.53848.338811.14963.312616.0552

新窗口打开|下载CSV

1.2 方法

1.2.1 果实香味物质测定 选择10个葡萄品种的成熟果实,利用气质联用仪(HS-SPME-GC-MS)测定葡萄果实香气物质含量,所用色谱柱为HP- INNOWAX(60 m×0.25 mm×0.25 μm)毛细管柱,内标物为10 μL 2-辛醇(0.1 g?L-1),其余具体操作参照谭伟等[21]的方法。

1.2.2 胚挽救流程 选择长势良好的花序,盛花前3—4 d人工去雄。去雄3 d后,柱头分泌黏液时,进行人工授粉。授粉后约45 d时取杂交组合果穗,将果实摘下放入网袋中流水冲洗6—8 h。在无菌条件下,将果实内胚珠取出,接种于胚发育MM3固体培养基中暗培养。10周后,在解剖镜下取胚接种于胚萌发培养基中进行光照培养,培养1个月后统计萌发胚数,2个月后统计成苗数。胚挽救具体程序参照文献[7,22-23]的方法进行。光照过程中及时观察胚的生长状态,统计不同组合发育胚的个数和正常成苗数,计算胚发育率和成苗率,胚发育率(%)=发育胚数/接种胚珠数×100,胚萌发率(或成苗率)(%)=胚萌发数(或成苗数)/接种胚数×100。

1.2.3 胚萌发培养基最适生长调节剂浓度筛选 试验共设置了9种不同的胚萌发培养基,对2,4-二氯苯氧乙酸(2,4-D)、激动素(KT)、玉米素(ZT)及萘乙酸(NAA)4种生长调节剂的不同浓度配比,以WPM培养基为基础培养基,进行胚萌发培养基的优化(表3)。比较不同培养基中胚的萌发率和成苗率,从而筛选出胚萌发培养基中最适生长调节剂浓度及成分。取3次生物学重复平均值,统计方法同上。

Table 3
表3
表3无核香味葡萄胚挽救育种结果
Table 3The result of embryo rescue for breeding seedlessness with aroma grapevine
杂交组合
Cross
果粒数
Number of berries
胚珠数
Number of cultured ovule
发育胚Developed embryos成苗Plantlets formation
数量 Number占比 Rate (%)数量 Number占比 Rate (%)
爱神玫瑰×玫瑰香
Aishenmeigui × Muscat Hamburg
2855087515.691418.67
爱神玫瑰×阳光玫瑰
Aishenmeigui × Shine-Muscat
1504208633516.067923.58
爱神玫瑰×昆香无核
Aishenmeigui × Kunxiang Seedless
620750719.471723.49
火焰无核×红亚历山大
Flame Seedless × Red Alexander
925120813311.015037.59
火焰无核×阳光玫瑰
Flame Seedless × Shine-Muscat
6389229810.802020.41
火焰无核×新郁
Flame Seedless × Xinyu
665635345.48823.53
昆香无核×爱神玫瑰
Kunxiang Seedless × Aishenmeigui
2050218430513.977022.95
昆香无核×玫瑰香
Kunxiang Seedless × Muscat Hamburg
38540510225.1900
克瑞森无核×玫瑰香
Crimson Seedless × Muscat Hamburg
435441194.3115.26
克瑞森无核×新郁
Crimson Seedless × Xinyu
635540165.6116.25
红宝石无核×玫瑰香
Ruby Seedless × Muscat Hamburg
1160189539520.8418647.09
红宝石无核×红亚历山大
Ruby Seedless × Red Alexander
1308295676325.8124932.63
红宝石无核×爱神玫瑰
Ruby Seedless × Aishenmeigui
12432486113948.5958951.71
合计 Total1185317016348520.48128436.84

新窗口打开|下载CSV

Table 4
表4
表4不同生长调节剂对胚挽救成苗的影响
Table 4Effect of different growth regulators on plant development
杂交组合
Cross
处理组
Treatment
生长调节剂成分
Exogenous hormone (mg·L-1)
胚珠数
Number of cultured ovules
发育胚
Developed embryos
萌发
Germination
2,4-DKTZTNAA数量Number占比 Rate (%)数量Number占比 Rate (%)
昆香无核×爱神玫瑰
Kunxiang Seedless × Aishenmeigui
T100001352216.30b107.41a
T20110.51503322.00a1711.33a
T302211502617.33b149.33a
T41010.515074.67bc10.67b
T5112013275.30b21.52b
T61200.514010.72c10.72b
T72020.5150106.67b21.33b
T8210115042.67c10.67b
T9221015064.00bc10.67b
不同小写字母表示差异显著(P<0.05)
Different lowercase letters indicate significant difference (P<0.05)

新窗口打开|下载CSV

1.2.4 胚发育形态差异观察统计 以杂交组合‘红宝石无核’ב玫瑰香’和‘昆香无核’ב爱神玫瑰’为材料,统计不同发育阶段胚的数量,具体统计类型包括:心形胚(H)、球形胚(G)、鱼雷形胚(F)、子叶形胚(C)、畸形胚(A)5种。后期统计对比不同类型胚的成苗株数,并比较分析不同发育形态的胚接种后胚萌发率及成苗率的差异。

1.2.5 杂交后代无核标记检测 提取杂交亲本及后代基因组DNA,使用无核相关分子标记GLSP1-569、SCF27-2000及SCC8-1018标记进行检测,引物序列及反应程序参考文献[22,23]。SCC8-1018酶切具体操作如下:模板DNA经PCR扩增后,取20 μL PCR产物,加1 U Bgl Ⅱ酶,37℃下培养2—3 h,酶切产物用浓度为1.5%的琼脂糖凝胶电泳检测,两端电压为120 V,电泳结束后立即使用凝胶成像仪对其成像。

1.3 数据统计分析

香气物质经GC/MS分析,各色谱峰经计算机检索NIST 2011标准质谱图库,辅以人工分析对应化合物以定性鉴定;利用标准品法定量分析果实中提取出的香气物质,取3次生物学重复平均值作为香气物质的相对含量。胚发育率、萌发率和成苗率及其差异显著性分析利用Excel和SPSS软件进行。

2 结果

2.1 果实风味物质检测与玫瑰香味品种筛选

对1个非香味品种及9个香味品种果实进行香气物质鉴定(表1)。由结果可看出,果实挥发性物质中的主要成分醛类、醇类、酯类等C6化合物含量较高。与对照相比,8个玫瑰香味葡萄品种果实香气成分中萜烯物质含量均较高,范围为0.0246—1.3824,其中含量最高的品种为‘莎巴珍珠’,而萜烯物质被认为是主导玫瑰香味的挥发性物质,基于此,本研究筛选出适于作为香味杂交父本的品种有‘莎巴珍珠’‘巨玫瑰’‘亚历山大’‘阳光玫瑰’。

2.2 亲本基因型对胚挽救效果的影响

2.2.1 不同母本基因型对胚挽救效果的影响 本试验配置了13个杂交组合,共获得杂种胚珠17 016个,杂种苗1 284个。胚发育率的变化范围为4.31%—48.59%,成苗率的变化范围0—51.71%。

分析母本基因型对胚挽救效率的影响,结果表明,以‘红宝石无核’‘火焰无核’为母本的杂交组合成苗率高于其他杂交组合,成苗率最高分别达到51.71%和37.59%(表3)。

2.2.2 不同父本基因型对胚挽救效果的影响 以‘爱神玫瑰’为母本,比较父本基因型影响,以‘昆香无核’作父本时成苗率最高(23.49%);以‘火焰无核’为母本与不同父本杂交,以‘红亚历山大’做父本时成苗率最高;以‘红宝石无核’为母本时,比较不同父本杂交后代成苗率,最高的为‘爱神玫瑰’。

在母本相同的情况下,以‘阳光玫瑰’‘红亚历山大’和‘爱神玫瑰’为父本的杂交组合成苗率较高,其中‘红亚历山大’成苗率最高。同时,试验中设置了‘昆香无核’和‘爱神玫瑰’正反交的杂交组合,结果表明,以‘昆香无核’为母本,‘爱神玫瑰’为父本的杂交组合胚发育率高于其反交组合,而两个组合的最终成苗率无明显差异(表3)。

2.3 生长调节剂对胚挽救结果的影响

T2处理组对胚萌发的促进效果最显著,因此,该组合中生长调节剂的最适浓度为:1.0 mg?L-1 KT+0.5 mg?L-1 NAA+1.0 mg?L-1 ZT。随着2,4-D浓度的升高,胚发育率及成苗率均下降;NAA与2,4-D同为生长素类似物,其作用机理类似,因此重复添加使培养基中生长素浓度过高则会抑制胚的生长;在一定范围内提升KT和ZT浓度对胚的发育有促进作用,二者在浓度约为1 mg?L-1时胚发育及萌发率较高。同时,T2处理的胚生根显著多于对照(图1),说明ZT对促进幼苗生根有明显的效果。

图1

新窗口打开|下载原图ZIP|生成PPT
图1‘昆香无核’ב爱神玫瑰’杂种胚生长发育情况

A—C:接种于对照培养基上的‘昆香无核’ב爱神玫瑰’的杂种胚生长发育情况,D—F:接种于T2处理培养基上的‘昆香无核’ב爱神玫瑰’的杂种胚生长发育情况
Fig. 1Growth and development of hybrid embryos of Kunxiang Seedless × Aishenmeigui

A-C: The growth and development of hybrid embryos of Kunxiang Seedless × Aishenmeigui inoculated on control medium, D-F: The growth and development of hybrid embryos of Kunxiang Seedless × Aishenmeigui inoculated on treatment 2 medium


2.4 不同形态杂种胚对胚挽救结果的影响

统计杂交组合‘昆香无核’ב爱神玫瑰’和‘红宝石无核’ב玫瑰香’分别暗培养7周和8周后发育形成不同形态的胚数量及所占比率,具体统计类型包括:球形胚(G)、心形胚(H)、鱼雷形胚(F)、子叶形胚(C)、畸形胚(A)。根据表5可以看出,‘昆香无核’ב爱神玫瑰’暗培养7周后获得幼胚中球形胚数量最多,而暗培养8周的‘红宝石无核’ב玫瑰香’中获得鱼雷形胚数量在总幼胚数中比率较高。对比不同类型胚的成苗株数,结果显示,在胚发育进程中,接种发育成熟的鱼雷形胚和子叶形胚可以获得较高的成苗率,其中子叶形胚的萌发率及成苗率都显著高于其他形态的杂种胚,均可达100%,而畸形胚接种后成苗率较低。

Table 5
表5
表5不同形态杂种胚的萌发成苗
Table 5Embryo germination and plantlet development in vitro of different stages of embryogenesis
杂交组合
Cross
胚类型
Embryo code
接种胚数Cultured embryos发育胚Developed embryos成苗Plantlets formation
数量 Number占比 Rate (%)数量 Number占比 Rate (%)数量Number占比 Rate (%)
昆香无核×爱神玫瑰
Kunxiang Seedless × Aishenmeigui
G5547.412341.821221.82
H2622.412284.62623.08
F2925.002689.661448.28
C21.722100.002100.00
A43.454100.00125.00
红宝石无核×玫瑰香
Ruby Seedless × Muscat Hamburg
G7739.493241.561722.08
H52.56240.00120.00
F10654.369690.576258.49
C42.05375.00375.00
A31.54133.3300

新窗口打开|下载CSV

2.5 胚挽救杂交子代无核性状的早期分子标记筛选

2.5.1 不同组合亲本的无核性状分子标记筛选 利用3种无核标记对杂交组合中7个双亲进行无核性状筛选,无核探针GSLP1-569的扩增结果为:母本中‘火焰无核’‘红宝石无核’和‘克瑞森无核’扩增出了569 bp的特异性条带;父本中,‘爱神玫瑰’‘玫瑰香’未在569 bp处出现特异性条带(图2-A),可用于检测‘克瑞森无核’ב玫瑰香’及‘红宝石无核’ב玫瑰香’杂交后代无核性状。无核标记SCF27-2000的结果表明,亲本中‘玫瑰香’未扩增出2 000 bp的特异性条带(图2-B),可用于以‘爱神玫瑰’‘玫瑰香’为父本的所有组合杂交后代的无核早期鉴定。SCC8酶切后结果为‘火焰无核’和‘昆香无核’只有1 000 bp附近一条带,表现无核纯合基因型SCC8+/SCC8+,有核品种‘玫瑰香’只有750 bp附近一条带,表现出有核纯合基因型SCC8-/SCC8-图2-C);而无核品种‘红宝石无核’及‘爱神玫瑰’同时扩增出1 000 bp及750 bp的两条带,表现为无核杂合基因型SCC8+/SCC8-,因此可用于‘红宝石无核’ב玫瑰香’‘爱神玫瑰’ב玫瑰香’‘昆香无核’ב爱神玫瑰’杂交后代无核性状的早期鉴定。

图2

新窗口打开|下载原图ZIP|生成PPT
图2无核性状相关分子标记对杂交亲本的检测

A:无核探针GSLP1-569对杂交亲本的检测,B:无核分子标记SCF27-2000对杂交亲本的检测,C:无核标记SCC8酶切后对杂交亲本的检测。M:2k plus DNA Marker,1:火焰无核,2:昆香无核,3:克瑞森无核,4:红宝石无核,5:爱神玫瑰,6:玫瑰香,7:阳光玫瑰;“+”表示特异条带出现,“-”表示特异条带不出现。下同
Fig. 2Molecular marker-assisted selection of parents with grapevine seedlessness gene

A: The detection of parents with seedlessness gene using GSLP1-569 probe; B: Schematic the detection of parents with grapevine seedlessness gene using marker SCF27-2000; C: Schematic the detection of parents with grapevine seedlessness gene using marker SCC8. M: 2K plus Marker; 1: Flame Seedless; 2: Kunxiang Seedless; 3: Crimson Seedless; 4: Ruby Seedless; 5: Aishenmeigui; 6: Muscat Hamburg; 7: Shine-Muscat. “+” means the presence of specific bands, “-” means the absence of specific bands. The same as below


2.5.2 无核标记GSLP1-569、SCF27-2000及SCC8对‘红宝石无核’ב玫瑰香’杂交子代的检测 对‘红宝石无核’ב玫瑰香’41个子代的检测结果中,使用无核探针GSLP1-569扩增出569 bp特异性条带的共32个株系(图3-A),使用无核探针SCF27-2000扩增出2 000 bp特异性条带的共5个株系(图3-B),使用SCC8酶切后扩增出1 018 bp特异性条带的有23个株系,且均为纯合(图3-C),同时扩增出3种无核特异性条带的有4个株系(图3-A、3-B、3-C),编号为8-16、8-25、8-28、8-32。初步推断这4个株系为无核的概率最大,后代无核率为12.20%。

图3

新窗口打开|下载原图ZIP|生成PPT
图3不同分子标记对‘红宝石无核’ב玫瑰香’杂交后代的检测

A:无核探针GSLP1-569的检测结果,B:无核标记SCF27-2000的检测结果,C:无核标记SCC8的检测结果;1—41:‘红宝石无核’ב玫瑰香’杂交子代
Fig. 3Molecular marker-assisted selection of hybrid progeny of Ruby Seedless × Muscat Hamburg cross with seedlessness gene

A: The probe of GSLP1-569 linked to seedlessness gene; B: The molecular marker of SCF27-2000 linked to seedlessness gene; C: The molecular marker of SCC8-1018 linked to seedlessness gene; 1-41: hybrid progeny seedlings of the cross Ruby Seedless × Muscat Hamburg


2.5.3 无核标记SCF27-2000、SCC8对‘爱神玫瑰’ב玫瑰香’杂交子代的检测 对‘爱神玫瑰’ב玫瑰香’14个杂种子代检测结果中,使用SCF27-2000标记扩增出2 000 bp特异性条带的有5个株系(图4-A),使用SCC8酶切后扩增出2 000 bp特异性条带的有9个株系(图4-B)。在两种标记检测时均扩增出了无核特异性条带的株系有3株(图4-A、4-B),编号为2-1、2-7、2-13,可认为这3个株系的无核概率更大,该组合杂交后代无核率为21.43%。

图4

新窗口打开|下载原图ZIP|生成PPT
图4不同分子标记对‘爱神玫瑰’ב玫瑰香’杂交后代的检测

A:无核标记SCF27-2000的检测结果,B:无核标记SCC8-1018的检测结果;1—14:‘爱神玫瑰’ב玫瑰香’杂交子代
Fig. 4Molecular marker-assisted selection of hybrid progeny seedlings of the cross Aishenmeigui × Muscat Hamburg with grapevine seedlessness gene

A: The molecular marker of SCF27-2000 linked to seedlessness gene; B: The molecular marker of SCC8-1018 linked to seedlessness gene; 1-14: Hybrid progeny seedlings of the cross Aishenmeigui × Muscat Hamburg


2.5.4 无核标记SCF27-2000、SCC8酶切对‘昆香无核’ב爱神玫瑰’杂交子代的检测 对‘昆香无核’ב爱神玫瑰’46个杂种子代检测结果。其中使用SCF27-2000扩增出2 000 bp特异性条带的共20个株系(图5-A),经SCC8酶切后扩增出1 018 bp特异性条带的共31个株系(图5-B)。两种标记均可检测到无核性状的共20个株系(图5-A、5-B),编号为:1-12、1-14、1-16、1-17、1-18、1-20、1-23、1-24、1-25、1-27、1-28、1-29、1-30、1-31、1-32、1-37、1-39、1-42、1-43、1-44以上株系更可能被鉴定为无核品种,该杂交组合无核率为43.48%。

图5

新窗口打开|下载原图ZIP|生成PPT
图5不同分子标记对‘昆香无核’ב爱神玫瑰’杂交后代的检测

A:无核标记SCF27-2000的检测结果,B:无核标记SCC8酶切的检测结果,泳道1:‘昆香无核’,泳道2:‘爱神玫瑰’,泳道3-48:‘昆香无核’ב爱神玫瑰’杂交子代
Fig. 5Molecular marker-assisted selection of hybrid progeny seedlings of the cross ‘Kunxiang Seedless’× ‘Aishenmeigui’ with grapevine seedlessness gene

A: The molecular marker of SCF27-2000 linked to seedlessness gene; B: The molecular marker of SCC8-1018 linked to seedlessness gene; 1: Kunxiang Seedless; 2: Aishenmeigui; 3-48: Hybrid progeny seedlings of the cross Kunxiang Seedless × Aishenmeigui


3 讨论

已有研究认为欧亚种葡萄特有的玫瑰香味与其含有的萜类物质及其含量密切相关,玫瑰香味的主要呈香物质为萜类物质中的香叶醇、里那醇等,其中里那醇对玫瑰香味的贡献最大[11,24-26]。本研究中里那醇在8个玫瑰香味品种中含量范围为0.0396—1.0790,含量最高的品种为‘亚历山大’,含量最低的品种为‘早玫瑰’,这与感官感觉到的玫瑰香味浓淡相符[18]。本试验筛选出部分香味性状优良的玫瑰香味品种,用于创制无核香味新品种。下一步研究将以目前已测定的香味物质为参考依据,按照已报道的35个香味基因序列为基础,设计香味的基因标记,对本研究获得杂种后代的香味基因进行分子标记辅助选择,提高基因标记选择的效率。

本研究发现影响胚挽救效果的因素有杂交组合亲本基因型、培养基成分、培养时间,而亲本基因型对胚挽救成苗的影响主要体现在亲本杂交亲和力差异上[27]。本研究中杂交组合‘红宝石无核’ב爱神玫瑰’所获成苗率最高,可能是由于亲本之间亲和性强,有利于合子胚的形成和萌发。母本胚珠的发育程度是胚挽救的关键[7,9,28-30],母本的种子败育类型不同,其幼胚的形成能力有较大的差异[21,27,31-32]。本研究结果显示,胚败育发生过早或可挽救性差的品种如‘克瑞森无核’‘昆香无核’等不宜用作母本材料,这可能与其胚珠发育不良有关。而成苗率较高的品种如‘红宝石无核’‘火焰无核’‘爱神玫瑰’更适宜作为无核香味葡萄胚挽救的母本材料。

利用欧亚种葡萄独特的玫瑰香味,通过胚挽救技术实现香味和无核性状的聚合,培育无核香味新品种是一个有效策略。本研究中父本材料‘玫瑰香’‘阳光玫瑰’‘爱神玫瑰’‘红亚历山大’‘昆香无核’是具有玫瑰香味的品种[9,20,30],这5个父本与同一母本杂交,以‘红亚历山大’‘爱神玫瑰’和‘阳光玫瑰’作为父本的胚挽救效率更高。说明父本基因型对胚挽救效率有一定影响,香味品种中,适合作为父本选育香味种质的为‘红亚历山大’‘爱神玫瑰’‘阳光玫瑰’。

胚萌发培养基的成分对幼胚能否萌发并存活有直接影响,因此,该阶段培养基成分是胚挽救获得成苗的关键影响因素之一。激素配比及浓度影响着成苗方式、植株状态及成苗率。邓向阳等[33]认为在培养基中添加2,4-D、NAA、ZT和KT等生长调节剂并以适当浓度配比,可分别促进诱导离体胚生根及不定芽发生,且在含有1 mg?L-1 2,4-D的培养基中幼胚的萌发率最高可达66.7%[33]。本研究中,无核葡萄胚萌发成苗率在一定范围内的增大可能是NAA、KT及ZT浓度的上升造成的,胚萌发成苗率呈下降趋势可能与2,4-D浓度的增大有关;在以WPM为基础培养基,添加1.0 mg?L-1 KT+0.5 mg?L-1 NAA+1.0 mg?L-1的生长调节剂时,对胚萌发有明显的促进作用。但对不同杂交组合,最适其生长的胚发育培养基和成苗途径,仍需进一步确定[4]

胚珠离体培养时间同样对胚挽救效果有重要影响[9]。培养时间导致了胚发育形态的不同,不同形态胚接种于胚萌发培养基上,其萌发率及成苗率直接受到影响。本研究结果证明暗培养8周时可取得较好的胚挽救结果,即大部分胚发育至鱼雷形,而接种鱼雷形和子叶形胚可保证胚发育率和成苗率较高。

分子标记辅助选择是利用遗传标记在幼苗期对目标性状进行选择,可缩短育种年限,提高育种效率[34]。目前用于葡萄无核性状鉴定的分子辅助标记有GLSP1-569、SCF27-2000、VMCF7f2-198、SCC8-1018和p3-AGL11-196[35,36,37]。本研究选用GLSP1-569、SCF27-2000和SCC8-10183共3个无核分子标记对杂交组合的亲本和后代进行检测,以‘红宝石无核’为母本的杂交组合后代无核率更高,可为杂交亲本的选择提供依据。下一步可对已获得的杂交后代进行田间性状观察与鉴定,选育同时具有无核和香味的新材料,同时也对无核性状和香味性状的遗传规律进行研究,为无核香味育种提供参考。

4 结论

不同的亲本基因型对胚挽救成苗的影响不同,以‘红宝石无核’‘火焰无核’作母本和以‘红亚历山大’‘爱神玫瑰’‘阳光玫瑰’作父本的杂交组合胚挽救成苗率较高。WPM培养基+KT+ZT可以促进胚挽救的幼胚生根。在101个杂种后代中进行无核基因标记检测,筛选出27个杂种后代同时携带不同无核分子标记的特异条带。

参考文献 原文顺序
文献年度倒序
文中引用次数倒序
被引期刊影响因子

LI S S, LI Z Y, ZHAO Y N, ZHAO J, LUO Q W, WANG Y J. New disease-resistant, seedless grapes are developed using embryo rescue and molecular markers
3 Biotech, 2019,10(1):4.

URLPMID:31824815 [本文引用: 1]

LI T M, LI Z Q, YIN X, GUO Y R, WANG Y J, XU Y. Improved in vitro Vitis vinifera L. embryo development of F1 progeny of 'Delight'×'Ruby seedless’ using putrescine and marker-assisted selection.
In Vitro Cellular & Developmental Biology-Plant, 2018,54(3):291-301.

[本文引用: 1]

LI J, WANG X H, WANG X P, WANG Y J. Embryo rescue technique and its applications for seedless breeding in grape
Plant Cell Tissue and Organ Culture, 2015,120(3):861-880.

DOI:10.1007/s11240-014-0656-4URL [本文引用: 2]

王爱玲, 王跃进, 唐冬梅, 张剑侠, 张朝红. 提高无核葡萄胚挽救中幼胚成苗率的研究
中国农业科学, 2010,43(20):4238-4245.

[本文引用: 2]

WANG A L, WANG Y J, TANG D M, ZHANG J X, ZHANG C H. Research on improvement of seedling rate in embryo rescue of seedless grapes
Scientia Agricultura Sinica, 2010,43(20):4238-4245. (in Chinese)

[本文引用: 2]

唐冬梅, 王跃进, 赵荣华, 潘学军, 蔡军社, 张剑侠, 张朝红, 骆强伟. 无核葡萄胚挽救中影响胚发育的因子
中国农业科学, 2009,42(7):2449-2457.

[本文引用: 1]

TANG D M, WANG Y J, ZHAO R H, PAN X J, CAI J S, ZHANG J X, ZHANG C H, LUO Q W. Factors influencing embryo development in embryo rescue of seedless grapes
Scientia Agricultura Sinica, 2009,42(7):2449-2457. (in Chinese)

[本文引用: 1]

李莎莎, 王跃进. 葡萄无核基因及无核育种研究进展
园艺学报, 2019,46(9):1711-1726.

[本文引用: 1]

LI S S, WANG Y J. Advances in seedless gene researches and seedless breeding in grapevine
Acta Horticulturae Sinica, 2019,46(9):1711-1726. (in Chinese)

[本文引用: 1]

唐冬梅. 无核葡萄杂交胚挽救新种质创建与技术完善
[D]. 杨凌: 西北农林科技大学, 2010.

[本文引用: 1]

TANG D M. Novel germplasm innovation of seedless grapes by embryo rescue and technique improvement
[D]. Yangling: Northwest A & F University, 2010. (in Chinese)

[本文引用: 1]

TIAN L L, WANG Y J, NIU L, TANG D M. Breeding of disease-resistant seedless grapes using Chinese wild Vitis spp.: I. In vitro embryo rescue and plant development
Scientia Horticulturae, 2008,117(2):136-141.



史文静, 骆强伟, 王跃进. 无核香味葡萄胚挽救育种研究
西北植物学报, 2018,38(6):983-993.

[本文引用: 5]

SHI W J, LUO Q W, WANG Y J. Breeding grapevine varieties for seedlessness with flavour using embryo rescue
Acta Botanica Boreali-Occidentalia Sinica, 2018,38(6):983-993. (in Chinese)

[本文引用: 5]

PAWLISZYN J, PAWLISZYN B, PAWLISZYN M. Solid phase microextraction (SPME)
The Chemical Educator, 1997,2(4):1-7.

[本文引用: 1]

PERESTRELO R, BARROS A S, ROCHA S M, C?MARA J S. Optimisation of solid-phase microextraction combined with gas chromatography-mass spectrometry based methodology to establish the global volatile signature in pulp and skin of Vitis vinifera L. grape varieties
Talanta, 2011,85(3):1483-1493.

URLPMID:21807213 [本文引用: 2]

STEPHAN A, BUCKING M, STEINHART H. Novel analytical tools for food flavours
Food Research International, 2000,33(3/4):199-209.

[本文引用: 1]

魏玲玲, 王武, 陶建敏. 葡萄香气物质研究进展
中国南方果树. 2018,47(3):159-165.

[本文引用: 1]

WEI L L, WANG W, TAO J M. Research progress of aroma substances in grape
South China Fruits, 2018,47(3):159-165. (in Chinese)

[本文引用: 1]

GUO D L, ZHAO H L, LI Q, ZHANG G H, JIANG J F, LIU C H, YU Y H. Genome-wide association study of berry-related traits in grape [Vitis vinifera L.] based on genotyping-by-sequencing markers
Horticulture Research, 2019,6:11.

URLPMID:30603096 [本文引用: 1]

DUEHOLM B, DREW D P, SWEETMAN C, SIMONSEN H T. In planta and in silico characterization of five sesquiterpene synthases fromVitis vinifera(cv. Shiraz) berries.
Planta, 2019,249:59-70.

DOI:10.1007/s00425-018-2986-7URLPMID:30136197 [本文引用: 1]
MAIN CONCLUSION: Five Vitis vinifera sesquiterpene synthases were characterized, two was previously uncharacterized, one being a caryophyllene/cubebene synthase and the other a cadinene synthase. Residue differences with other Vitis sesquiterpene synthases are described. The biochemical composition of grape berries at harvest can have a profound effect on the varietal character of the wine produced. Sesquiterpenes are an important class of volatile compounds produced in grapes that contribute to the flavor and aroma of wine, making the elucidation of their biosynthetic origin an important field of research. Five cDNAs corresponding to sesquiterpene synthase genes (TPSs) were isolated from Shiraz berries and expressed in planta in Nicotiana benthamiana followed by chemical characterization by GC-MS. Three of the TPS cDNAs were isolated from immature berries and two were isolated from ripe Shiraz berries. Two of the investigated enzymes, TPS26 and TPS27, have been previously investigated by expression in E. coli, and the in planta products generally correspond to these previous studies. The enzyme TPS07 differed by eight amino acids (none of which are in the active site) from germacrene B and D synthase isolated from Gewurztraminer grapes and characterized in vitro. Here in planta characterization of VvShirazTPS07 yielded ylangene, germacrene D and several minor products. Two of the enzymes isolated from immature berries were previously uncharacterized enzymes. VvShirazTPS-Y1 produced cadinene as a major product and at least 17 minor sesquiterpenoid skeletons. The second, VvShirazTPS-Y2, was characterized as a caryophyllene/cubebene synthase, a combination of products not previously reported from a single enzyme. Using in silico methods, we identified residues that could play key roles regarding differences in product formation of these enzymes. The first ring closure that is either a 1,10- or 1,11-ring closure is likely controlled by three neighboring amino acids in helices G1, H2, and J. As for many other investigated TPS enzymes, we also observe that only a few residues can account for radical changes in product formation.

WU Y S, DUAN S Y, ZHAO L P, GAO Z, LUO M, SONG S R, XU W P, ZHANG C X, MA C, WANG S P. Aroma characterization based on aromatic series analysis in table grapes
Scientific Reports, 2016,6(1):31116.

[本文引用: 1]

RUIZ-GARCíAA L, HELLíN P, FLORES P, FENOLL J. Prediction of Muscat aroma in table grape by analysis of rose oxide
Food Chemistry, 2014,15(4):151-157.

[本文引用: 1]

WU Y S, ZHANG W W, SONG S R, XU W P, ZHANG C X, MA C, WANG L, WANG S P. Evolution of volatile compounds during the development of Muscat grape ‘Shine Muscat' (Vitis labrusca ×V. vinifera)
Food Chemistry, 2020,309:125778.

URLPMID:31704071 [本文引用: 2]

樊秀彩, 张颖, 姜建福, 孙海生, 李民, 刘崇怀. 近20年来国外鲜食葡萄品种选育进展
中外葡萄与葡萄酒, 2012(2):53-59.

[本文引用: 1]

FAN X C, ZHANG Y, JIANG J F, SUN H S, LI M, LIU C H. Progress in the breeding of fresh grape varieties abroad in recent 20 years
Sino-Overseas Grapevine & Wine, 2012(2):53-59. (in Chinese)

[本文引用: 1]

李铁梅. 'DR'优系软核性状改良及玫瑰香型无核葡萄新种质创制
[D]. 杨凌: 西北农林科技大学, 2014.

[本文引用: 2]

LI T M. Soft seed traits improvement of ‘DR’ lines and novel germplasm innovation of aroma of muscat seedless grapes
[D]. Yangling: Northwest Agriculture and Forestry University, 2014. (in Chinese)

[本文引用: 2]

谭伟, 唐晓萍, 董志刚, 李晓梅. 4个无核鲜食葡萄品种及其亲本果实香气成分分析
果树学报, 2015,32(3):440-447.

[本文引用: 2]

TAN W, TANG X P, DONG Z G, LI X M. Analysis on fruit aromatic compounds of four seedless grape and their parents
Journal of Fruit Science, 2015,32(3):440-447. (in Chinese)

[本文引用: 2]

屈田田, 张剑侠, 骆强伟, 王跃进. 无核葡萄抗寒抗病胚挽救育种应用研究
果树学报, 2017,34(2):157-165.

[本文引用: 1]

QU T T, ZHANG J X, LUO Q W, WANG Y J. A Study on the application of seedless grapevine breeding for cold-hardness and disease-resistance using embryo rescue
Journal of Fruit Science, 2017,34(2):157-165. (in Chinese)

[本文引用: 1]

刘巧. 利用胚挽救技术培育抗寒无核葡萄新种质
[D]. 杨凌: 西北农林科技大学, 2015.

[本文引用: 1]

LIU Q. Breeding new, cold-resistant, seedless grape germplasm using embryo rescue technology
[D]. Yangling: Northwest A&F University 2015. (in Chinese)

[本文引用: 1]

PARK S K, MORRISON J C, ADAMS D O, NOBLE A C. Distribution of free and glycosidically bound monoterpenes in the skin and mesocarp of Muscat of Alexandria grapes during development
Journal of Agricultural and Food Chemistry, 1991,39(3):514-518.

[本文引用: 1]

李华. 葡萄的芳香物质
中外葡萄与葡萄酒, 2001(6):43-44.



LI H. The flavor component of grapes
Sino-Overseas Grapevine & Wine. 2001(6):43-44. (in Chinese)



谭伟, 李晓梅, 唐晓萍, 董志刚. 鲜食葡萄杂交后代果实玫瑰香味表型的遗传倾向初报
中外葡萄与葡萄酒, 2013(4):6-9.

[本文引用: 1]

TAN W, LI X M, TANG X P, DONG Z G. Preliminary study on the inheritance of the rose fragrance phenotype in hybrids of table grapes
Sino-Overseas Grapevine & Wine, 2013(4):6-9. (in Chinese)

[本文引用: 1]

张剑侠, 牛茹萱. 无核葡萄胚挽救技术的研究现状与展望
园艺学报, 2013,40(9):1645-1655.

URL [本文引用: 2]
综合分析国内外相关文献及作者以往的研究经验,阐述了无核葡萄胚挽救技术的研究现状,讨论了影响无核葡萄胚挽救成功的主要因素,包括亲本选择、取样时期、花期喷施生长调节剂、培养基、外源激素种类与浓度等,并对胚挽救技术在无核葡萄育种上的发展进行了展望。
ZHANG J X, NIU R X. The present situation and prospect of embryo rescue technique research in seedless grape breeding
Acta Horticulturae Sinica, 2013,40(9):1645-1655. (in Chinese)

URL [本文引用: 2]
综合分析国内外相关文献及作者以往的研究经验,阐述了无核葡萄胚挽救技术的研究现状,讨论了影响无核葡萄胚挽救成功的主要因素,包括亲本选择、取样时期、花期喷施生长调节剂、培养基、外源激素种类与浓度等,并对胚挽救技术在无核葡萄育种上的发展进行了展望。

李桂荣. 无核葡萄胚胎发育的生理特性和胚挽救育种技术的研究
[D]. 杨凌: 西北农林科技大学, 2013.

[本文引用: 1]

LI G R. Studies on the physiological characteristics of seedless grape embryo development and embryo rescue breeding technology
[D]. Yangling: Northwest A & F University, 2013. (in Chinese)

[本文引用: 1]

李志瑛. 无核葡萄胚挽救育种研究
[D]. 杨凌: 西北农林科技大学, 2018.



LI Z Y. Study on breeding for seedless grape varieties using embryo rescue
[D]. Yangling: Northwest A & F University, 2018. (in Chinese)



徐可遥. 利用胚挽救技术选育香味无核葡萄新种质
[D]. 杨凌: 西北农林科技大学, 2018.

[本文引用: 2]

XU K Y. Development of novel muscat seedless grapevine germplasm by embryo rescue
[D]. Yangling: Northwest A & F University, 2016. (in Chinese)

[本文引用: 2]

赵雅楠, 骆强伟, 王跃进. 利用胚挽救技术创制无核抗寒葡萄新种质
中国农业科学, 2018,51(21):4119-4130.

DOI:10.3864/j.issn.0578-1752.2018.21.010URL [本文引用: 1]
【Objective】 The objective of this study is to obtain new cold-resistant seedless grape germplasm and improve the breeding efficiency through embryo rescue in vitro. 【Method】 The different genotypes, basal culture media (MM3 and ER), amino acids (2.5 mmol·L -1cysteine, asparagine, glutamine and serine were added in MM3 medium) were used to investigate the effect on the embryo development rates and seedling rates from ovules of 7 cross combinations. From the parents, the molecular markers GSLP1-569 and SCC8-1018 for seedlessness and the marker S241-717 for cold-resistance were used to identify the strains with specific bands, and then the three markers were used to screen the hybrids by recognizing the specific bands. 【Result】 Of the 7 combinations, 1 168 ovules cultured in MM3 were obtained 331 embryos and 97 hybrid strains. Among these crosses, ‘Ruby Seedless’ × ‘Beichun’ got the highest embryo development rate and seedling rate, which were 46.00% and 17.33%, respectively. Compared with female parents, for ‘Shuangyou’ as male parent and ‘Blush Seedless’ ‘Thompson Seedless’ ‘Kunxiang Seedless’ as female parents, ‘Kunxiang Seedless’ × ‘Shuangyou’ had the highest embryo development rate and seedling rate, which were 45.39% and 16.31%, respectively. For ‘Beibinghong’ as male parent and ‘Blush Seedless’ ‘Beauty Seedless’ ‘Thompson Seedless’ as female parents, ‘Blush Seedless’ × ‘Beibinghong’ had the highest embryo development rate and seedling rate, which were 33.52% and 6.59%, respectively. Different male parents also influenced seedlings formation. The embryo development rates of ‘Blush Seedless’ × ‘Beibinghong’ and ‘Blush Seedless’ × ‘Shuangyou’ were 33.52% and 39.00%, and the seedling rates of them were 6.59% and 9.50%, respectively. The embryo development rates of ‘Thompson Seedless’ × ‘Beibinghong’ and ‘Thompson Seedless’ × ‘Shuangyou’ were 7.64% and 19.26%, and the seedling rates of them were 1.91% and 8.15%, respectively. The rate of embryo development and seedling of ovule cultured in MM3 medium was higher than that of ER medium. For ‘Kunxiang Seedless’ × ‘Shuangyou’, the ovules cultured in MM3 medium with 2.5 mmol·L -1 glutamine showed the highest embryo development rate, which was 59.69%. The seedling rate of ovules cultured in basal media with asparagine and glutamine was 21.43% and 20.93%, respectively. The effect of promoting seedlings development was significant. For ‘Ruby Seedless’ × ‘Beichun’, the ovules in media with 2.5 mmol·L -1 asparagine showed the highest embryo development rate, which was 55.71%. The seedling rate of ovules cultured in basal media with asparagine and glutamine was 21.43% and 22.22%, respectively. The effect of promoting seedlings development was significant. By using the molecular markers GSLP1-569 and SCC8-1018 for seedlessness and the marker S241-717 for cold-resistance, 83 hybrid strains from 6 cross combinations were detected, and there were 49 strains with specific bands of the molecular markers linked to the seedlessness, 55 strains with specific bands of the markers S241-717 for cold-resistance. Importantly, 36 strains with both seedlessness and cold-resistance were identified in this study. 【Conclusion】 ‘Kunxiang Seedless’ and ‘Blush Seedless’ are suitable as the female parents for embryo rescue in vitro of seedless grapes. The embryo rescue efficiency of ‘Shuangyou’ as the male parent is higher than that of ‘Beibinghong’. MM3 is suitable for embryo rescue in vitro, and the addition of amide acids to MM3 culture medium is helpful to the seedling formation. Among the 83 hybrid strains detected by molecular markers, 36 strains may have the seedless and cold-resistant characteristics.
ZHAO Y N, LUO Q W, WANG Y J. Breeding for grape germplasm involved in seedlessness with cold-resistant using embryo rescue
Scientia Agricultura Sinica, 2018,51(21):4119-4130. (in Chinese)

DOI:10.3864/j.issn.0578-1752.2018.21.010URL [本文引用: 1]
【Objective】 The objective of this study is to obtain new cold-resistant seedless grape germplasm and improve the breeding efficiency through embryo rescue in vitro. 【Method】 The different genotypes, basal culture media (MM3 and ER), amino acids (2.5 mmol·L -1cysteine, asparagine, glutamine and serine were added in MM3 medium) were used to investigate the effect on the embryo development rates and seedling rates from ovules of 7 cross combinations. From the parents, the molecular markers GSLP1-569 and SCC8-1018 for seedlessness and the marker S241-717 for cold-resistance were used to identify the strains with specific bands, and then the three markers were used to screen the hybrids by recognizing the specific bands. 【Result】 Of the 7 combinations, 1 168 ovules cultured in MM3 were obtained 331 embryos and 97 hybrid strains. Among these crosses, ‘Ruby Seedless’ × ‘Beichun’ got the highest embryo development rate and seedling rate, which were 46.00% and 17.33%, respectively. Compared with female parents, for ‘Shuangyou’ as male parent and ‘Blush Seedless’ ‘Thompson Seedless’ ‘Kunxiang Seedless’ as female parents, ‘Kunxiang Seedless’ × ‘Shuangyou’ had the highest embryo development rate and seedling rate, which were 45.39% and 16.31%, respectively. For ‘Beibinghong’ as male parent and ‘Blush Seedless’ ‘Beauty Seedless’ ‘Thompson Seedless’ as female parents, ‘Blush Seedless’ × ‘Beibinghong’ had the highest embryo development rate and seedling rate, which were 33.52% and 6.59%, respectively. Different male parents also influenced seedlings formation. The embryo development rates of ‘Blush Seedless’ × ‘Beibinghong’ and ‘Blush Seedless’ × ‘Shuangyou’ were 33.52% and 39.00%, and the seedling rates of them were 6.59% and 9.50%, respectively. The embryo development rates of ‘Thompson Seedless’ × ‘Beibinghong’ and ‘Thompson Seedless’ × ‘Shuangyou’ were 7.64% and 19.26%, and the seedling rates of them were 1.91% and 8.15%, respectively. The rate of embryo development and seedling of ovule cultured in MM3 medium was higher than that of ER medium. For ‘Kunxiang Seedless’ × ‘Shuangyou’, the ovules cultured in MM3 medium with 2.5 mmol·L -1 glutamine showed the highest embryo development rate, which was 59.69%. The seedling rate of ovules cultured in basal media with asparagine and glutamine was 21.43% and 20.93%, respectively. The effect of promoting seedlings development was significant. For ‘Ruby Seedless’ × ‘Beichun’, the ovules in media with 2.5 mmol·L -1 asparagine showed the highest embryo development rate, which was 55.71%. The seedling rate of ovules cultured in basal media with asparagine and glutamine was 21.43% and 22.22%, respectively. The effect of promoting seedlings development was significant. By using the molecular markers GSLP1-569 and SCC8-1018 for seedlessness and the marker S241-717 for cold-resistance, 83 hybrid strains from 6 cross combinations were detected, and there were 49 strains with specific bands of the molecular markers linked to the seedlessness, 55 strains with specific bands of the markers S241-717 for cold-resistance. Importantly, 36 strains with both seedlessness and cold-resistance were identified in this study. 【Conclusion】 ‘Kunxiang Seedless’ and ‘Blush Seedless’ are suitable as the female parents for embryo rescue in vitro of seedless grapes. The embryo rescue efficiency of ‘Shuangyou’ as the male parent is higher than that of ‘Beibinghong’. MM3 is suitable for embryo rescue in vitro, and the addition of amide acids to MM3 culture medium is helpful to the seedling formation. Among the 83 hybrid strains detected by molecular markers, 36 strains may have the seedless and cold-resistant characteristics.

李志瑛, 骆强伟, 王跃进. 无核葡萄胚挽救育种与杂种后代分子标记辅助选择
果树学报, 2019,36(1):31-42.

[本文引用: 1]

LI Z Y, LUO Q W, WANG Y J. Breeding seedless grapevine via embryo rescue and marker-assisted selection in hybrid progenies
Journal of Fruit Science, 2019, 36(1):31-42. (in Chinese)

[本文引用: 1]

邓向阳, 卫志明. 幼胚长度、2,4-D浓度、光强度等对花生体细胞胚发生的影响及高效再生系统的建立
植物生理学报, 2000,26(6):525-531.

[本文引用: 2]

DENG X Y, WEI Z M. Influence of length of immature embryos excised for culture, con-centration of 2,4-D, light intensity and other factors on somatic embryogenesis and establishment of a highly efficient system for regeneration of peanut plantlets
Acta Phytophysiologica Sinica, 2000,26(6):525-531. (in Chinese)

[本文引用: 2]

王跃进, LAMIKANRA O, 卢江, RAMMING D. 葡萄无核基因的RAPD遗传标记
西北农业大学学报, 1996(5):12-21.

[本文引用: 1]

WANG Y J, LAMIKANRA O, LU J, RAMMING D. Analysis of sequencing the RAPD marker linked to seedless genes in grapes
Acta Universitatis Agriculturalis Boreali-Occidentalis, 1996(5):12-21. (in Chinese)

[本文引用: 1]

LAHOGUE F, THIS P, BOUQUET A. Identification of a codominant scar marker linked to the seedlessness character in grapevine
Theoretical and Applied Genetics, 1998,97(5/6):950-959.

DOI:10.1007/s001220050976URL [本文引用: 1]

MEJIA N, GEBAUER M, MUNOZ L, HEWSTONE N, MUNOZ SCHICK C E, HINRICHSEN P. Identification of QTLs for seedlessness, berry size, and ripening date in a seedless × seedless table grape progeny
American Journal of Enology & Viticulture, 2007,58(4):499-507.

[本文引用: 1]

MEJIA N, HINRICHSEN P. A new, highly assertive scar marker potentially useful to assist selection for seedlessness in table grape breeding
Acta Horticulturae, 2003,603:559-564.

[本文引用: 1]

相关话题/物质 技术 培养 统计 基因