姓名
傅茂润
学历学位
博士

职称
副教授
职务
研究所所长

联系方式
**
邮箱地址
skyfmr@163.com

研究方向

(1) 农产品贮藏与加工中的生物/化学基础问题；
(2) 农产品贮藏、物流和加工中危害因子的产生及控制基础和技术；
(3)农产品贮藏与加工技术研发

个人简历

教育经历：
1999.09-2003.06 山东农业大学食品科学与工程学院，本科；
2003.09-2005.12 山东农业大学食品科学与工程学院，硕士；
2006.02-2009.03 浙江大学食品与生物系统工程学院，博士；
2014.06至今，中国科学院植物研究所，博士后
社会兼职：
日照市高层次创业团队领军人才；
中国植物病理协会会员；
国家自然基金同行评审专家；
山东省食品科技学会青年理事会委员；
山东省食品科技协会会员；






近三年科研成果

近三年主持国家自然科学基金面上项目、山东省优秀青年基金、山东省青年创新团队、山东省农业重大应用技术创新项目等6项，可支配经费175万元；发表论文30余篇，其中SCI论文篇；主要包括：
一、课题：
1、国家自然科学基金面上项目，项目编号**，基于有机酸转运的寄主果实对青霉菌致病力的影响机制研究，2019.01-2022.12，71.42万元，主持;
2、山东省属高校优秀青年基金项目，项目编号ZR2019YQ16，果蔬采后病理学，2019.07-2022.06，30万元，主持;
3、山东省高等学校“青创科技计划”，团队名称：果蔬贮藏与保鲜创新团队，研究课题名称：果蔬采后品质保持机制及关键技术研究，编号2019KJF010，团队带头人，2019-2021，20万元，主持;
4、山东省农业重大应用技术创新项目，核桃加工提质增效关键技术集成与应用示范，鲁财农指[2017]6号，2017.01-2018.12，20万元，主持;
5、济南市农业局科技创新项目，谷子副产物高值化加工利用，**，2017.01-2019.12，20万元，主持；
6、山东省现代农业产业技术体系蔬菜创新团队贮藏加工岗位，项目编号SDAIT-05-14，2016.01-2020.12，15万元，主持。
二、主要论文：
1. Fu Maorun, Zhang Xiaomin, Jin Tong, Li Boqiang, Zhang Zhanquan, Tian Shiping?. Inhibitory of grey mold on green pepper and winter jujube by chlorine dioxide (ClO₂) fumigation and its mechanisms. LWT-Food Science and Technology, 2019, 10, 335-340.
2. Zhang, Xiaomin, Maorun Fu?, and Qingmin Chen. Effect of chlorine dioxide (ClO₂) on patulin produced by Penicillum expansum and involved mechanism. Journal of the Science of Food and Agriculture, 2019, 99: 1961-1968.
3. Li Dong, Limwachiranon Jarukitt, Li Li, Zhang Li, Xu Yanqun, Fu Maorun, Luo Zisheng?. Hydrogen peroxide accelerated the lignification process of bamboo shoots by activating the phenylpropanoid pathway and programmed cell death in postharvest storage. Postharvest Biology and Technology, 2019, 153, 79-86.
4．Yan Ran, Chen Qingmin, Fu Maorun?. Chlorine dioxide generation method and its action mechanism for removing harmful substances and maintaining quality attributes of agricultural products. Food and Bioprocess Technology, 2019, 12(7): 1110–1122.
5 Wei Fang, Fu Maorun?, Li Jupeng, Yang Xiaoying, Chen Qingmin, Tian Shiping. Chlorine dioxide delays the reddening of postharvest green peppers by affecting the chlorophyll degradation and carotenoid synthesis pathways. Postharvest Biology and Technology, 2019, 156．
7 Xiaoying Yang, Xiaohui Zhang, Maorun Fu*, Qingmin Chen, Jahangir Muhammad Muzammil. Chlorine dioxide fumigation generated by a solid releasing agent enhanced the efficiency of 1-MCP treatment on the storage quality of strawberry. Journal of Food Science and Technology, 2018, 55 (6): 2003-2010.
8 Zhang Xiaomin, Fu Maorun*. Inhibitory effect of chlorine dioxide (ClO₂) fumigation on growth and patulin production and its mechanism in Penicillum expansum. LWT - Food Science and Technology, 2018, 96, 335-343.
9 Liu Kewei, Zhou Xinjian, Fu Maorun*. Inhibiting effects of epsilon-poly-lysine (ε-PL) on Pencillium digitatum and its involved mechanism. Postharvest Biology and Technology, 2017, 123, 94–101.
10 Chen Xin, Xu Li, Zong Xiaojuan, Wei Hairong, Wang Jiawei, Zhu Dongzi, Tan Yue, Fu Maorun, Liu Qingzhong. Transcriptome analysis, marker discovery and pigment biosynthesis of red-leaf Juglans regia. Journal of Applied Biotechnology, 2017, 5(2): 21-45.
11 Fu Maorun*, Qu Qingli, Yang Xiaoying, Zhang Xiaohui. Effect of intermittent oven drying on lipid oxidation, fatty acids composition and antioxidant activities of walnut. LWT-Food Science and Technology, 2016, 65, 1126-1132.
12 Qu Qingli, Yang Xiaoying, Fu Maorun*, Chen Qingmin, Zhang Xiaohui, He Zhiping, Qiao Xingguo. Effects of three conventional drying methods on the lpid oxidation, fatty acids composition, and antioxidant activities of walnut (Juglans regia L.). Drying Technology: An International Journal, 2016, 34(7): 822–829.
13 Xu Minhui, Yang Xiaoying, Fu Maorun*. Combined ultrasonic and microwave method for juglone extraction from walnut green husk (Juglans nigra). Waste and Biomass Valorization, 2016, 7: 1159–1166.
14 Dai Hongfei, Fu Maorun*, Yang Xiaoying, Chen Qingmin. Ethylene inhibited sprouting of potato tubers by influencing the carbohydrate metabolism pathway. Journal of Food Science and Technology, 2016, 53(8): 3166–3174.
15 张晓敏，李具鹏，傅茂润*，金童，杨晓颖，韩聪，陈庆敏，岳凤丽. 1-MCP 结合二氧化氯处理对青椒货架期品质的影响.食品工业科技，2018，13，275-280．
16 李具鹏，傅茂润*，杨晓颖．1-MCP处理对采后葡萄果梗褐变及叶绿素降解相关基因的影响．食品工业科技，2018，20，268-273，285．