), 刘馨元 西南大学心理学部, 认知与人格教育部重点实验室, 重庆 400715
收稿日期:2020-12-07出版日期:2021-06-15发布日期:2021-04-25通讯作者:陈红E-mail:chenhg@swu.edu.cn基金资助:国家自然科学基金项目(31771237);国家自然科学基金(31170981);国家自然科学基金(30870774);中央高校基本科研业务费专项资金创新团队项目(SWU1709106)Neuro-cognitive mechanism of food craving and restrained eating in Chinese
CHEN Hong(), LIU Xinyuan School of Psychology, Southwest University; Key Laboratory of Cognition and Personality (Southwest University), Ministry of Education, Chongqing 400715, China
Received:2020-12-07Online:2021-06-15Published:2021-04-25Contact:CHEN Hong E-mail:chenhg@swu.edu.cn摘要/Abstract
摘要： 物质丰富的时代, 如何抵御美味食物线索带来的食物渴求, 并限制饮食从而保持健康成为人们关注的重要话题之一。近年来, 国内****为了探讨节食成功的原因, 创建中国食物图片库, 考察限制性饮食的认知神经机制, 以及成功和失败限制性饮食者的脑机制差异; 开展了特质食物渴求及中国特色的辣食渴求的认知神经研究。对推进饮食行为研究的理论发展, 也为肥胖、饮食失调等健康干预工作提供重要支持。
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相关文章 2
| [1] | 王劭睿, 陈红. 为何越减越肥?——限制性饮食者过度进食的心理机制及影响因素[J]. 心理科学进展, 2019, 27(2): 322-328. |
| [2] | 孔繁昌;张妍;陈红;石明丽;Todd Jackson;高笑. 限制性饮食者对食物线索的认知偏向：行为和脑机制的证据[J]. 心理科学进展, 2011, 19(9): 1355-1362. |
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