), 陈武英2 1上海师范大学教育学院, 上海 200235
2 江苏师范大学教育科学学院, 徐州 221116
收稿日期:2019-02-28出版日期:2019-10-31发布日期:2019-09-23通讯作者:卢家楣E-mail:lujiamei@vip.163.com基金资助:* 上海师范大学创新一流研究生人才培养机制改革项目之博士研究生拔尖人才培育项目(209-AC9103-19-368005013)The processing of emotional words and its emotional effect characteristics: Evidence from ERP studies
WANG Xia1, LU Jiamei1(), CHEN Wuying2 1 School of Education, Shanghai Normal University, Shanghai 200235, China
2 School of Educational Science, Jiangsu Normal University, Xuzhou 221116, China
Received:2019-02-28Online:2019-10-31Published:2019-09-23Contact:LU Jiamei E-mail:lujiamei@vip.163.com摘要/Abstract
摘要： 语言是传递情绪信息的重要媒介, 探讨情绪语言的加工过程一直是情绪研究的重点。文章聚焦于情绪词加工的ERP研究, 介绍了情绪词加工中的ERP成分、效价与唤醒度的作用关系, 以及情绪词情绪效应的特点。情绪词加工的ERP成分包括非常早期的P1-N1成分, 早期的EPN成分和晚期的LPP成分; 效价和唤醒度均在情绪词加工中具有重要作用, 但两者的关系还未得到一致结论。相比情绪图片, 情绪词加工所引发的情绪效应更弱, 并且存在积极效价偏向。今后的研究还需进一步探讨影响情绪词情绪效应产生的相关因素; 进一步区分情绪标注词和情绪负载词, 探讨两类情绪词加工的异同。此外, 结合眼动追踪技术探讨自然语境中的情绪词加工机制也是未来研究的一个重要方向。
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