孟祥红，男，1973年12月生，博士，教授，副院长，博士生导师，**；E-mail：mengxh@ouc.edu.cn。一、教学情况主要从事食品生物化学教学和研究工作。承担本科生课程《生物化学》和研究生课程《高级生物化学》两门课程的教学工作，所讲授的《生物化学》课程在2004-2005年度中国海洋大学教学评估中获得优秀，2008年学校观摩课程。山东省精品课程《生物化学》主讲教师和建设者；目前作为主要人员参与山东省级教学团队“食品生物化学课程群教学团队”的建设。二、科研情况1. 科研方向海洋活性物质在农产品贮藏加工中的应用基础；海洋生物资源营养成分分析和评价；食品贮藏加工中品质变化和控制的生化基础；2. 在研科研课题(1)果蔬产品生物污染物分析和脱除技术研发,2012-2015,国家科技计划课题子课题（863计划）；(2)壳寡糖抑菌过程中差异蛋白质组分析及蛋白质氧化损伤研究,2012-2015,国家自然科学基金；(3)海洋活性物质在农产品贮藏加工中的应用基础,2011-2013,教育部新世纪优秀人才支持计划。3. 代表性学术论文和著作(1)《园艺产品采后生物学基础》，副主编，主编：田世平、罗云波、王贵禧，科学出版社，2011.(2) Ma ZX, Yang LY, Yan HX, Kennedy JF, Meng XH*. Chitosan and oligochitosan enhance the resistance of peach fruit to brown rot. Carbohydrate Polymers, 2013, 94: 272-277.(3) Yang LY, Zhang JL, Bassett CL, Meng XH*. Difference between chitosan and oligochitosan in growth of Monilinia fructicola and control of brown rot in peach fruit. LWT - Food Science and Technology, 2012, 46:254-259.(4) Meng XH, Qin GZ, Tian SP. Influences of preharvest spraying Cryptococcus laurentii combined with postharvest chitosan coating on postharvest diseases and quality of table grapes in storage. LWT - Food Science and Technology, 2010, 43:596-601.(5) Yang LY, Zhao P, Wang L, FilippusI, Meng XH*. Synergistic effect of oligochitosan and silicon on inhibition of Monilinia fructicola infections. Journal of Science of Food and Agriculture, 2010, 90：630-634. (6) Meng XH, Yang LY, Kennedy JF, Tian SP. Effects of chitosan and oligochitosan on growth of two fungal pathogens and physiological properties in pear fruit. Carbohydrate Polymers, 2010, 81:70-75.(7) Qin GZ, Meng XH*, Wang Q, Tian SP. Oxidative damage of mitochondrial proteins contributes to fruit senescence: a redox proteomics analysis. Journal of Proteome Research, 2009, 8:2449-2462. (Co-first author)(8) Meng XH, Han J, Wang Q, Tian SP. Changes in physiology and quality of peach fruits treated by methyl jasmonate under low temperature stress. Food Chemistry, 2009, 114：1028-1035. (9) Meng XH, Tian SP. Effects of preharvest application of antagonistic yeast combined with chitosan on decay and quality of harvested table grape fruit. Journal of Science of Food and Agriculture, 2009, 89: 1838-1842.(10) Meng XH, Tian SP, Li BQ, Liu J. Physiologic responses and quality attributes of table grape fruit to chitosan preharvest spray and postharvest coating during storage. Food Chemistry, 2008, 106:501-508.