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黄志兵，博士，教授，博士生导师，食品科学与技术国家重点实验室固定研究人员，江西省主要学科学术和技术带头人，江西省青年科学家培养对象，江西省食品科学技术学会理事。

xm
黄志兵
xb
男
xueli
博士
leixing
博导
xuekefangxiang
食品安全、食品分析、食品生物技术
zc
教授
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yanjiufangxiang
1. 谷物食品及药食两用食品中小分子有害物的快速检测
2. 红曲菌代谢产物的分离与分析
3. 红曲菌基因组、蛋白组及代谢组学等研究

gerenjingli
黄志兵，博士，教授，博士生导师，食品科学与技术国家重点实验室固定研究人员，江西省主要学科学术和技术带头人，江西省青年科学家培养对象，江西省食品科学技术学会理事。

jiangshoukecheng
讲授了《生物检验技术》、《食品安全与检测》和《环境生物工程》等本科生课程。

xueshuchengjiu
主持国家自然科学基金项目3项及省级各类项目8项，作为骨干参与国家自然科学基金3项；发表学术论文50余篇，其中SCI收录论文30余篇；获得江西省自然科学二等奖和江西省科技进步三等奖各1项；获得授权发明专利10余项。

chengdanketi
1 国家自然科学基金面上项目：黄酮类物质对红曲菌合成桔霉素影响和调控机制的研究（编\u53f），2017.1-2020.12，主持

2 国家自然科学基金地区项目：基于定向固定抗体Fab片段的免疫层析技术同时检测中药中多种真菌毒素的研究（编\u53f），2017.1-2020.12，主持
3 国家自然科学基金地区项目：基于代谢组学方法研究pksCT和ctnG单、双基因缺失对红曲菌代谢产物的影响（编\u53f），2012.1-2015.12，主持
4 江西省重要人才项目：江西省主要学科学术和技术带头人资助对象（编号20172BCB22006），2017.1-2020.12，主持
5 江西省重要人才项目：江西省青年科学家培养对象（编号20133BCB23003），2013.1-2016.12，主持
6 江西省高等学校科技落地计划项目：同时检测谷物中三种真菌毒素胶体金试纸条的研制（编号KJLD12052），2012.1-2016.12，主持

lunwenzhuanzhu
1. Zhibing Huang*, Lijuan Zhang, Yanling Wang, Heng Gao, Xiujiang Li, Xinyu Huang, Ting Huang. Effects of rutin and its derivatives on citrinin production by Monascus aurantiacus Li AS3.4384 in liquid fermentation using different types of media. Food Chemistry, 2019, 284, 205-212.
2. Zhibing Huang*, Lijuan Zhang, Heng Gao, Yanling Wang, Xiujiang Li, Xinyu Huang, Ting Huang. Soybean isoflavones reduce citrinin production by Monascus aurantiacus Li AS3.4384 in liquid state fermentation using different media. Journal of the Science of Food and Agriculture, 2019, 99, 4772\u**.
3. Xinyu Huang, Ting Huang, Xiujiang Li, Zhibing Huang*. Flower-like gold nanoparticles-based immunochromatographic teststrip for rapid simultaneous detection of fumonisin B1and deoxynivalenol in Chinese traditional medicine. Journal of Pharmaceutical and Biomedical Analysis, 2020, 177,112895. Doi.org\/10.1016\/j.jpba.2019.112895
4. Yang Xu, Hongwei Yang, Zhibing Huang*, Yanping Li, Qinghua He, Zhui Tu, Yanwei Ji, Wenjie Ren. A peptide\/maltose-binding protein fusion protein used to replace the traditional antigen for immunological detection of deoxynivalenol in food and feed. Food Chemistry, 2018, 268, 242-248.
5. Zhibing Huang*, Baowei Su, Yang Xu, Laisheng Li, Yanping Li. Determination of two potential toxicity metabolites derived from the disruption of the pksCT gene in Monascus aurantiacus Li As3.4384. Journal of the Science and Food Agriculture, 2017, 97, 4190-4197.
6. Zhibing Huang*, Shuyun Zhang, Yang Xu, Laisheng Li, Yanping Li. Metabolic effects of the pksCT gene on Monascus aurantiacus Li As3.4384 using gas chromatography time of-flight mass-spectrometry-based metabolomics. Journal of Agricultural and Food Chemistry, 2016, 97, 4190-4197.
7. Zhibing Huang*, Shuyun Zhang, Yang Xu, Laisheng Li, Yanping Li. Development of an HPLC-UV detection method for the simultaneous determination of two Monascus orange pigments in red yeast rice. Food Analytical Methods, 2016, 9,148-155.
8. Siuleung Chau#, Zhibing Huang#, Yangang Song, Ruiqi Yue, Alan Ho, Chaozhan Lin, Wenhua Huang, Quanbin Han*. Comprehensive quantitative analysis of SQ injection using multiple chromatographic technologies. Molecules, 2016, 21(8),1092.
9.Wenjie Ren, Zhibing Huang*, Yang Xu, Yanping Li, Yanwei Ji, Baowei Su. Urchin-like gold nanoparticle based immunochromatographic strip test for rapid detection of fumonisin B1 in grains. Analytical and Bioanalytical Chemistry, 2015, 407,7341-7348.
10. Zhibing Huang*, Shuyun Zhang, Yang Xu, Laisheng Li, Yanping Li. Structural characterization of two new orange pigments with strong yellow fluorescence. Phytochemistry Letters, 2014, 10, 140-144.
11. Zhibing Huang, Yang Xu, Hong Zhang, Laisheng Li, Yanping Li. Qinghua He. Development of an immunochromatographic strip test for the rapid simultaneous detection of deoxynivalenol and zearalenone in wheat and maize. Food Control, 2012, 28(1): 7-12.
12. Zhibing Huang, Yang Xu, Laisheng Li, Yanping Li. Qinghua He. Simultaneous determination of two Monascus metabolites in red yeast rice by HPLC using fluorescence detection. Food Chemistry, 2011, 127, 1837-1841.
13. Zhibing Huang, Yang Xu, Yanping Li, Yanhua Wang. Conversion investigation for Monacolin K and its derivatives by high-performance liquid chromatography. Journal of Chromatographic Science, 2010, 48 (9):631-636.
14. Yang Xu, Zhibing Huang, Laisheng Li, Yanping Li, Qinghua He. Development of an immunochromatographic strip test for the rapid detection of deoxynivalenol in wheat and maize. Food Chemistry, 2010, 119 (2): 834-839.
15. Zhibing Huang, Yang Xu, Laisheng Li, Yanping Li. Monascus metabolites with strong blue fluorescence isolated from red yeast rice. Journal of Agricultural and Food Chemistry, 2008, 56 (1): 112-118.

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