), 谢珮1,2(), 田喆3, 潘超超1,2 1西北师范大学心理学院, 兰州 730070
2甘肃省行为与心理健康重点实验室, 兰州 730070
3海南师范大学人事处, 海口 571158
收稿日期:2021-01-13出版日期:2021-11-15发布日期:2021-09-23通讯作者:周爱保,谢珮E-mail:zhouab@nwnu.edu.cn;xiepeipeipsy@163.comThe influence of emotion on eating behavior
ZHOU Aibao1,2(), XIE Pei1,2(), TIAN Zhe3, PAN Chaochao1,2 1School of Psychology, Northwest Normal University; Lanzhou 730070, China
2Key Laboratory of Behavior and Mental Health, Gansu Province, Lanzhou 730070, China
3Personnel Department, Hainan Normal University, Haikou 571158, China
Received:2021-01-13Online:2021-11-15Published:2021-09-23Contact:ZHOU Aibao,XIE Pei E-mail:zhouab@nwnu.edu.cn;xiepeipeipsy@163.com摘要/Abstract
摘要： 人类的饮食行为受到诸多因素的影响, 包括生理因素、心理因素及社会文化因素等, 其中情绪对饮食行为的影响日益受到研究者的重视, 这种影响一般表现为摄入量的多少和食物(热量)的选择。通过探讨不同情绪下临床和非临床个体食物摄入量的表现, 总结发现消极情绪导致个体暴饮暴食的可能更大。积极情绪影响下的饮食行为的研究结果则存在分歧: 生理角度解释为积极情绪能够促进个体的享乐机制, 导致进食行为增加; 而自我控制理论则认为积极情绪增加了个人资源以抵制美食诱惑。此外, 进一步探讨了情绪影响下饮食行为的神经生理机制。未来在饮食相关的临床研究和治疗上, 需要对情绪影响下的饮食行为有更深入的神经机制方面的探究。
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