姓名：王蓓蓓
学历：硕士研究生
职称：讲师
职务：无
研究方向：食品安全检测与分析
通讯方式：**

■个人学习经历
﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉
2007-2011大连海洋大学，食品科学与工程，学士
2011-2014华中农业大学，农产品加工与贮藏工程， 硕士
2018-至今 江南大学， 食品科学与工程，博士在读
■个人工作经历
﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉
2014- 至今 安徽科技学院食品学院，/讲师
■主讲课程
﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉

食品安全学

■科研项目
﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉
无
■教学研究项目
﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉
无

■ 科研成果
﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉
1.Beibei Wang, Xu Zhao, Lijian Chen, Cheng Yang, Xiuping Yan*.Functionalized persistent luminescence nanoparticle-based aptasensor for autofluorescence-free determination of kanamycin in food samples.Analytical Chemistry,2021, 93,2589-2595.
2. Beibei Wang, Qi Wang, Zhaoxia Cai*, Meihu Ma*. Simultaneous, rapid and sensitive detection of three food-borne pathogenic bacteria using multicolor quantum dot probes based on multiplex ?uoroimmunoassay in food samples. LWT-Food Science and Technology.2015, 61, 368-376
3. Beibei Wang, Qi Wang, Yongguo Jin, Meihu Ma, Zhaoxia Cai*. Two-color quantum dots-based ?uorescence resonance energy transfer for rapid and sensitive detection of salmonella on eggshells. Journal of Photochemistry and Photobiology A: Chemistry, 2015, 299, 131-137.
4. Beibei Wang, Qi Wang, Meihu Ma, Zhaoxia Cai*. The inhibition of fluorescence resonance energy transfer between multicolor quantum dots for rapid and sensitive detection of Staphylococcus aureus. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy. 2015, 135, 428-434
5. Beibei Wang, Xi Huang, Meihu Ma, Qing Shi, Zhaoxia Cai*. A simple quantum dot-based fluoroimmunoassay method for selective capturing and rapid detection of Salmonella Enteritidis on eggs. Food Control, 2014, 35,26-32.
6.Beibei Wang, Huan Shang, Cuiping Nie, Qi Wang, Meihu Ma, Zhaoxia Cai*. A novel two-step controlled basic water phase method for synthesizing size-tunable CdTe/Cd(OH)₂core/shell quantum dots with high quantum yield and excellent stability. Journal of Luminescence, 2013,143, 262-270
7.王蓓蓓，商欢，王琪，马美湖，蔡朝霞*,CdTe量子点作为荧光探针检测皮蛋中微量铜,食品科学, 2016,37, 172-176
8.王蓓蓓，阮晓娟，马美湖，蔡朝霞*. 新型量子点在食品分析检测领域中的应用.食品科学.2013,34, 311- 315.


■获奖情况
﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉
2014年湖北省优秀硕士论文。