宋传奎


性别：
男
单位：
茶与食品科技学院
专业名称：
茶学

研究方向：
茶树香气物质代谢与生物工程

技术职务：
特任教授

办公电话：
**

E-mail：
sckfriend163.com

实验室主页：
http://tealab.ahau.edu.cn/

通讯地址：
合肥蜀山区长江西路130号

邮政编码：
230036

宋传奎，博士，教授，博士生导师，国家自然科学基金优秀青年科学基金获得者（2020），入选安徽省青年“知名专家”，合肥市“知名专家”等。本科与硕士均毕业于西北农林科技大学，2015年获得德国慕尼黑工业大学博士学位。2016年任安徽农业大学茶树生物学与资源利用国家重点实验室PI，主要研究方向为茶树次生代谢与调控，以第一或通讯作者（并列）在Molecular Plant，New Phytologist，Plant Physiology，Plant Journal，Plant Cell Environment等植物学权威期刊发表论文20余篇。主持的项目有国家自然科学基金优秀青年科学基金、国家自然科学基金国际合作项目、国家自然科学基金面上项目、安徽省****科学基金、安徽省重点研发等。为Plant Biotechnol J、Hortic Res、Crop J、Food Chem、J Agric Food Chem 等多个国际期刊审稿人。

　主持的项目：

8. 国家自然科学基金优秀青年科学基金，2021-2023，进行中；
7. 国家自然科学基金国际合作项目，2020-2022，进行中；
6. 国家自然科学基金面上项目，2019-2022，进行中；
5. 安徽省****科技基金，2020-2023，进行中；
4. 安徽省重点研究与开发计划，2018-2020，进行中；
3. 安徽省留学回国人员创新创业扶持计划，2017-2018，进行中；
2. 安徽省平台引进高层次人才资助奖补项目，2017-2020，进行中；
1. 安徽农业大学高层次人才引进启动项目，2016-2021，进行中。

　教育经历：

2011/10-2015/9 慕尼黑工业大学 天然产物生物技术 博士；
2009/9-2011/6 北 京 大 学 茶叶生化与健康 硕士连培；
2008/9-2011/6 西北农林科技大学 茶学 硕士；
2004/9-2008/6 西北农林科技大学 园艺 本科；

　科研情况：

1. 茶树香气物质生物合成及其糖苷化：利用生物工程和酶工程对具有生物活性的香气成分进行修饰，为食品、生物制药和化妆品行业提供原料。
2. 茶树香气物质代谢及生理功能：挖掘茶树香气代谢途径中的功能基因，研究其在逆境条件下的响应及生理功能。
3.香气物质在茶叶加工过程中的转化规律：香气物质在红茶、乌龙茶等加工过程中的合成、代谢及分解规律。
欢迎对植物（茶树）次级代谢合成与调控感兴趣的同学或老师加盟！

　获奖情况：

1. 安徽省青年“知名专家”
2. 合肥市“领军人才”荣誉称号
3. 第六届中国茶叶学会青年科技奖

　论文论著：

代表性成果：
7.Mingyue Zhao；Na Zhang；Ting Gao；Jieyang Jin；Tingting Jing；Jingming Wang；Yi Wu；Xiaochun Wan；Wilfried Schwab ；Chuankui Song*. Sesquiterpene glucosylation mediated by glucosyltransferase UGT91Q2 is involvedin the modulation of cold stress tolerance in tea plants .New Phytologist. 2020.226：362-372
6.Tingting Jing, Wenkai Du, Ting Gao, Yi Wu, Na Zhang, Mingyue Zhao, Jieyang Jin, Jingming Wan1, Wilfried Schwab, Xiaochun Wan, Chuankui Song*.Herbivore-induced DMNT catalyzed by CYP82D47 plays an important role in the induction of JA-dependent herbivore resistance of neighboring tea plants. Plant, Cell & Environment. 2020. 10.1111/pce.13861
5. Jing, Tingting; Zhang, Na; Gao, Ting; Zhao, Mingyue; Jin, Jieyang; Chen, Yongxian; Xu, Miaojing; Wan, Xiaochun; Schwab, Wilfried;Song, Chuankui*. Glucosylation of (Z)-3-hexenol informs interspecies interactions in plants: A case study in Camellia sinensis.Plant, Cell & Environment.2019.,42,1352-1367.
4.Song, Chuankui; Härtl, Katja; McGraphery, Kate; Hoffmann, Thomas; Schwab, Wilfried*. Attractive but toxic: Emerging roles of glycosidically bound volatiles and glycosyltransferases involved in their formation.Molecular Plant,2018, 11(10), 1225-1236 .
3.C. Song, S. Zhao, X. Hong, J. Liu, K. Schulenburg, W. Schwab*. A UDP-glucosyltransferase regulates both acylphloroglucinol glucoside and anthocyanin biosynthesis in strawberry (Fragaria x ananassa).The Plant Journal.2016 .85,730-742
2.C. Song, X. Hong , S. Zhao, J. Liu, K. Schulenburg, F-C Huang, K. Franz-Oberdorf, W. Schwab*, Glucosylation of 4-hydroxy-2,5-dimethyl-3(2H)-furanone, the key strawberry flavor compound in strawberry fruit.Plant Physiology.2016, 171,139-151
1.C. Song, L. Ring, T. Hoffmann, F-C. Huang, J. P. Slovin, W. Schwab*, Acylphloroglucinol biosynthesis in strawberry fruit.Plant Physiology.2015, 169(3):1656-70
其他论文：
22. Tingting Jing, Na Zhang, Ting Gao, Yi Wu, Mingyue Zhao, Jieyang Jin, Wenkai Du, Wilfried Schwab, Chuankui Song*. UGT85A53 promotes flowering via mediating abscisic acid glucosylation andFLC transcript in Camellia sinensis. Journal of experimental botany. 2020. 10.1093/jxb/eraa373
21.Mingyue Zhao, Binbin Cai, Jieyang Jin, Na Zhang, Tingting Jing, Jingming Wang, Yuting Pan, Zixiang Zhou, Yifan Zhao, Yingying Feng, Feng Yu, Mengting Zhang, Yating Li, Zhonghua Liu,Chuankui Song*,Cold Stress-induced Glucosyltransferase CsUGT78A15 is Involved in the Formation of Eugenol Glucoside in Camellia sinensis,Horticultural Plant Journal,2020.6:439-449.
20. Wang, Jingming; Wu, Bin; Zhang, Na; Zhao, Minyue; Jing, Tingting; Wu, Yi; Hu, YunQing; Yu, Feng; Wan, Xiaochun; Schwab, Wilfried; Song, Chuankui*. Dehydration-induced Carotenoid Cleavage Dioxygenase 1 Reveals a Novel Route for β-Ionone Formation during Tea (Camellia sinensis) Withering. Journal of Agricultural and Food Chemistry. 2020, doi.org/10.1021/acs.jafc.0c04208
19. Zhao, Mingyue; Wang, Lu; Wang, Jingming; Jin, Jieyang; Zhang, Na; Lei, Lei; Gao, Ting; Jing, Tingting; Zhang, Shangrui; Wu, Yi; Wu, Bin; Hu, Yunqing; Wan, Xiaochun; Schwab, Wilfried; Song, Chuankui*. Induction of priming by cold stress via inducible volatile cues in neighboring tea plants. Journal of Integrative Plant Biology 2020, doi: 10.111/jipb.12937.
18. Yongxian Chen, Xiangyang Guo, Ting Gao, Na Zhang, Xiaochun Wan, Wilfried Schwab, and Chuankui Song*. UGT74AF3 enzymes specifically catalyze the glucosylation of 4-hydroxy-2,5-dimethylfuran-3(2H)-one, an important volatile compound in Camellia sinensis. Horticulture Research. 2020.7:25
17. Wang, Jingming; Zhang, Na; Zhao, Minyue; Jing, Tingting; Jin, Jieyang; Wu, Bin; Wan, Xiaochun; Schwab, Wilfried; Song, Chuankui*. Carotenoid Cleavage Dioxygenase 4 Catalyzes the Formation of Carotenoid-Derived Volatile ß-Ionone during Tea (Camellia sinensis) Withering. Journal of Agricultural and Food Chemistry. 2020, 68:1684-1690
16.En-Hua Xia#, Wei Tong#, Yan Hou#, Yan-Lin An#, Lin-Bo Chen, Qiong Wu, Yun-Long Liu, Jie Yu, Fang-Dong Li, Ruo-Pei Li, Peng-Hui Li, Hui-Juan Zhao, Ruo-Heng Ge, Jin Huang, Ali Inayat Mallano, Yan-Rui Zhang, Sheng-Rui Liu, Wei-Wei Deng, Chuan-Kui Song, Zhao-Liang Zhang, Jian Zhao, Shu Wei, Zheng-Zhu Zhang, Tao Xia, Chao-Ling Wei*, Xiao-Chun Wan* (2020).The reference genome of tea plant and resequencing of 81 diverse accessions provide insights into genome evolution and adaptation of tea plants.Molecular Plant.DOI: 10.1016/j.molp.2020.04.010.
15. Jieyang Jin, Mingyue Zhao, Na Zhang, Tingting Jing, Haitao Liu & Chuankui Song*. Stable isotope signatures versus gas chromatography-ion mobility spectrometry to determine the geographical origin of Fujian Oolong tea (Camellia sinensis) samples. European Food Research and Technology. 2020 .https://doi.org/10.1007/s00217-020-03469-0
14. Jieyang Jin, Shangrui Zhang, Mingyue Zhao, Tingting Jing, Na Zhang, Jingming Wang, Bin Wu and Chuankui Song * Scenarios of Genes-to-Terpenoids Network Led to the Identification of a Novel alpha/beta-Farnesene/beta-Ocimene Synthase in Camellia sinensis. Int. J. Mol. Sci.2020. 68:1684-1690
13.Mingyue Zhao, Jieyang Jin, Ting Gao, Na Zhang, Tingting Jing, Jingming Wang, Qiuyan Ban, Wilfried Schwab and Chuankui Song*.Glucosyltransferase CsUGT78A14 Regulates Flavonols Accumulation and ROS Scavenging in Response to Cold Stress in Camellia sinensis.Front. Plant Sci.2019. 10.3389/fpls.2019.01675
12. Lanting Zeng, Xiaoqin Wang, Yangyang Xiao, Dachuan Gu, Yinyin Liao, Xinlan Xu, Yongxia Jia, Rufang Deng, Chuankui Song,Ziyin Yang.Elucidation of (Z)-3-Hexenyl-β-glucopyranoside Enhancement Mechanism under Stresses from the Oolong Tea Manufacturing Process.Journal of Agricultural and Food Chemistry2019,67(23) , 6541-6550
11.Na Zhang,Tingting Jing,Mingyue Zhao,Jieyang Jin,Miaojing Xu,Yongxian Chen,Shangrui Zhang,Xiaochun Wan,Wilfried Schwab, Chuankui Song*.Untargeted metabolomics coupled with chemometrics analysis reveals potential non-volatile markers during oolong tea shaking.Food Research International.2019. 123,125-134
10.Jiang Hao, Feng Yu, Li Qin, Na zhang, Qiong Cao, Wilfried Schwab. Daxiang Li*, Chuankui Song*. Dynamic change in amino acids, catechins, alkaloids, and gallic acid in six types of tea processed from the same batch of fresh tea (Camellia sinensis L.) leaves. Journal of Food Composition and Analysis.2019.77.28-38.
9. Guo, Xiangyang; Ho, Chi-Tang; Schwab, Wilfried; Song, Chuankui; Wan, Xiaochun. Aroma compositions of large-leaf yellow tea and potential effect of theanine on volatile formation in tea. Food Chemistry, 2019, 280 , 73-82.8. X Guo, C Song*(并列通讯), C-T Ho, X Wan*, Contribution of l-theanine to the formation of 2,5-dimethylpyrazine, a key roasted peanutty flavor in Oolong tea during manufacturing processes, Food Chemistry, 2018, 263: 18~28
7.Schwab, Wilfried; Ring, Ludwig; Song, Chuankui. Transcriptional and Metabolite Profiling Analyses Uncover Novel Genes Essentiall for Polyphenol Accumulation. Recent Advance in Polyphenol Research (2018), Volume 6, 109-126, ISBN 978-1-119-42793-3.6. C. Song, Y. Wang,C.Xiao, B. Xiao*. Protective effects of Green Tea Polyphenols against Benzo【a】pyrene-induced reproductive and developmental toxic effects in Japanese Medaka (Oryzias latipes). Journal of functional foods, 14 (2015) 354–362
5. C. Song, L. Gu, J. Liu, S. Zhao, X. Hong, K. Schulenburg, W. Schwab*. Functional characterization and substrate promiscuity of UGT71 glycosyltransferases from strawberry (Fragaria x ananassa). Plant cell physiology. (2015). 56(12):2478-93
4. Y-F .Sun, C. Song, H. Viernstein, F. Unger, Z-S. Liang*. Apoptosis of human breast cancer cells induced by microencapsulated betulinic acid from sour jujube fruits through the mitochondria transduction pathway. Food Chemistry, 2013. 138(2-3):1998-2007
3. 宋传奎,肖斌,等. 茶多酚对苯并【a】芘致青鳉鱼后代发育畸形的拮抗作用.茶叶科学. 2011, 31 (3):33~39
2. 宋传奎,肖 斌,等. 超声波辅助提取茶多酚工艺条件的优化. 西北农林科技大学学报（自然科学版）.2011, 33(5):205-214
1. 宋传奎,张恩慧,等.甘蓝种子SP 膜衣剂中杀菌剂的筛选,西北农业学报,2009,18(6) 18(6):301-305