姓名：刘志佳
职称：讲师
研究领域：应用微生物特性研究及适应性进化
主讲课程：本科：食品工厂设计与环境保护；硕士：专业英语
个人简介：本硕毕业于昆明理工大学，食品科学与工程专业。2017年获国家公派资格就读于丹麦技术大学，诺和诺德金会生物可持续中心（Technical University of Denmark，The Novo Nordisk Foundation Center for Biosustainability）。2019年获丹麦Idella Foundation奖学金赴荷兰瓦赫宁根大学（Wageningen University and Research）交流访学。2021年2月获丹麦技术大学，生物工程/生物技术博士学位。期间以第一作者发表SCI论文6篇（均为一区），累计影响因子50.9。2021年9月以高层次人才引进到昆明理工大学食品科学与工程学院工作。
代表性成果：
(1) Zhijia Liu, Adam M. Feist, Giuliano Dragone, Solange I. Mussatto. Lipid and carotenoid production from wheat straw hydrolysates by different oleaginous yeasts[J]. Journal of cleaner production, 249 (2020): 119308.
(2) Zhijia Liu, Corjan van den Berg, Ruud A. Weusthuis, Giuliano Dragone, Solange I. Mussatto. Strategies for an improved extraction and separation of lipids and carotenoids from oleaginous yeast[J]. Separation and Purification Technology 257(2021):117946.
(3) Zhijia Liu, Mohammad Radi, Elsayed T. T. Mohamed, Adam M. Feist, Giuliano Dragone, Solange I. Mussatto. Adaptive laboratory evolution of Rhodosporidium toruloides to inhibitors derived from lignocellulosic biomass and genetic variations behind evolution[J]. Bioresource Technology, 333(2021): 125171.
(4) Zhijia Liu, Marlene Fels, Giuliano Dragone, Solange I. Mussatto. Effects of inhibitory compounds derived from lignocellulosic biomass on the growth of the wild-type and evolved oleaginous yeast Rhodosporidium toruloides[J]. Industrial crops and products 170(2021):113799.
（5）Zhijia Liu, Francesca Natalizio, Giuliano Dragone, Solange I. Mussatto. Maximizing the simultaneous production of lipids and carotenoids by Rhodosporidium toruloides from wheat straw hydrolysate and perspectives for large-scale implementation[J]. Bioresource Technology 340(2021), 125598.
（6） Zhijia Liu, Tianqing Lan, Hui Li, Xin Gao, Heng Zhang. Effect of bisulfite treatment on composition, structure, enzymatic hydrolysis and cellulase adsorption profiles of sugarcane bagasse[J]. Bioresource Technology, 223(2017):27-33.
招生专业：食品科学与工程，生物与医药
电子邮箱：zhijia_liu@outlook.com