姓名：蔡圣宝
职称：教授
研究领域：食品营养、安全与健康
主讲课程：本科《食品营养学》；硕士《现代食品营养学》
个人简介：蔡圣宝，教授, 博士，硕士生导师，云南省****“青年拔尖人才”。2013年7月毕业于中国农业大学食品科学与营养工程学院食品科学专业，获博士学位。2013年8月至今，入职于昆明理工大学食品科学与工程学院。主要从事药食两用植物资源的功能因子分析、鉴定、功能活性评价以及其作用机制研究，并进一步利用功能因子进行健康产品的开发应用研究。主要关注于慢性代谢性疾病的饮食调节，如糖尿病、脂肪肝、肥胖和痛风等。
主要研究项目：
（1）主持的研究项目：主持国家自然科学基金3项，其中在研一项，省级科研项目2项；企业横向委托项目多项。
（2）负责的科研平台、团队及人才项目：云南省****“青年拔尖人才”项目。
代表性成果：发表研究性论文20余篇，申请发明专利十余项，其中授权专利3项。
论文：
1. Zhou, Jiexin; Liu, Xiaojing; Chen, Taiming; Cheng, Guiguang; Cai, Shengbao*. Preventive effect of ethanol extract from Chinese sumac fruits against tetrachloromethane-induced liver fibrosis in mice. Food & Function. 2020, 11, 7061-7072.
2. Wu, Zihuan; Zhang, Yan; Gong, Xiarong; Cheng, Guiguang; Pu, Shibiao*; Cai, Shengbao*. The preventive effect of phenolic-rich extracts from Chinese sumac fruits against nonalcoholic fatty liver disease in rats induced by a high-fat diet. Food & Function. 2020, 11, 799-812
3. Wu, Zihuan; Ma, Yanli; Gong, Xiarong; Zhang, Yan; Zhao, Lei; Cheng, Guiguang*; Cai, Shengbao*. Rhus chinensis Mill. fruits prevent high-fat/ethanol diet-induced alcoholic fatty liver in rats via AMPK/SREBP-1/FAS signaling pathway. Journal of Functional Foods. 2019, 61, 103498.
4. Jia, Yijia; Ma, Yanli; Zou, Ping; Cheng, Guiguang; Zhou, Jiexin; Cai, Shengbao*. Effects of Different Oligochitosans on Isoflavone Metabolites, Antioxidant activity, and isoflavone biosynthetic genes in soybean (Glycine max) seeds during germination. Journal of Agricultural and Food Chemistry. 2019, 67, 4652~4661.
5. Jia, Yijia; Ma, Yanli; Cheng, Guiguang; Zhang, Yuanyue; Cai, Shengbao*. Comparative study of dietary flavonoids with different structures as alpha-glucosidase inhibitors and insulin sensitizers. Journal of Agricultural and Food Chemistry. 2019, 67, 10521~10533.
6. Zhou, Jiexin; Ma, Yanli; Jia, Yijia; Pang, Mingjie; Cheng, Guiguang; Cai, Shengbao*. Phenolic profiles, antioxidant activities and cytoprotective effects of different phenolic fractions from oil palm (Elaeis guineensis Jacq.) fruits treated by ultra-high pressure. Food Chemistry. 2019, 288: 68~77.
7. Zhang, Chengting; Ma, Yanli; Gao, Fanding; Zhao, Yingxin; Cai, Shengbao*; Pang, Mingjie*. The free, esterified, and insoluble-bound phenolic profiles of Rhus chinensis Mill. fruits and their pancreatic lipase inhibitory activities with molecular docking analysis. Journal of Functional Foods. 2018, 40, 729~735.
8. Zhang, Chengting; Ma, Yanli; Zhao, Yingxin; Hong, Yaoqin; Cai, Shengbao*; Pang, Mingjie*. Phenolic composition, antioxidant and pancreatic lipase inhibitory activities of Chinese sumac (Rhus chinensis Mill.) fruits extracted by different solvents and interaction between myricetin-3-O-rhamnoside and quercetin-3-O-rhamnoside. International Journal of Food Science and Technology. 2018.4, 53, 1045~1053.
9. Wu Zihuan; Ma Yanli; Zhao Lei; Cai Shengbao*; Cheng Guiguang*. Acute and subchronic toxicities of the ethanol and hot-water extracts from Chinese sumac (Rhus chinensis Mill.) fruits by oral administration in rats. Food and Chemical Toxicology. 2018, 119, 14~23.
10. Zhang, Xuan; Jia, Yijia; Ma, Yanli; Cheng, Guiguang; Cai, Shengbao*. Phenolic composition, antioxidant properties, and inhibition toward digestive enzymes with molecular docking analysis of different fractions from Prinsepia utilis Royle fruits. Molecules, 2018, 23, 3373.
11. Yang, Meilian; Ma, Yanli; Wang, Zengyuan; Khan, Afsar; Zhou, Wenbing; Zhao, Tianrui; Cao, Jianxin; Cheng, Guiguang*; Cai, Shengbao*. Phenolic constituents, antioxidant and cytoprotective activities of crude extract and fractions from cultivated artichoke inflorescence. Industrial Crops and Products. 2020, 111433.
专利：
(1) 中国发明专利：蔡圣宝，张成庭，黄士淇，高凡丁. 盐肤木果实提取物及其制备方法与应用，申请，2016.11.21，CN2.7（已授权）。
(2) 中国发明专利：蔡圣宝，贾亦佳，王春丽，杨俊娴，李文婷. 提高经济作物与农作物营养功能成分的促进剂，申请，2018.10.09，CN 6.5（已授权）。
(3) 中国发明专利：蔡圣宝，高凡丁，庞明杰，王春丽，张缘月，杨俊娴. 毛叶蔷薇果实提取物的用途，申请，2018.10.09，CN 4.3（已授权）。
招生专业：食品科学，生物与医药
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