姓名：覃宇悦
职称：教授
研究领域：云南优势果蔬保鲜技术开发、云南特色焙烤产品开发
主讲课程：食品研究与数据分析、食品感官评定、食品工艺学实验、食品工艺学、焙烤工艺实验等。
个人简介：
主要研究项目：主持国家自然科学基金面上项目“纳米粒子在聚乳酸基食品包装材料及食品界面的迁移机制研究”，地区项目“聚乳酸抗菌缓释体系对云南野生牛肝菌采后致病菌基因调控机理研究”，参与国家自然科学基金地区项目 “Rib蛋白在罗伊氏乳杆菌肠道黏附中的功能研究”，参与云南省重大专项子课题“绿色食品牌主要农产品加工关键共性技术研究开发”，主持教育部产学研合作教改项目“云南特色鲜花饼生产工艺虚拟仿真实验教学系统”。指导了大学生创新创业项目国家级、省级项目共计6项，指导了互联网+大学生创新创业大赛5届，指导了"挑战杯"全国大学生系列科技学术竞赛3人次。
代表性成果：发表论文80多篇，国家发明专利授权3项。
1. Zhu, B., Lu, W., Qin, Y.*, Cheng, G.**, Yuan, M., & Li, L. (2021). An intelligent pH indicator film based on cassava starch/polyvinyl alcohol incorporating anthocyanin extracts for monitoring pork freshness. Journal of Food Processing and Preservation, e15822.
2. Cui, R., Zhu, B., Yan, J., Qin, Y. *, Yuan, M. **, Cheng, G., & Yuan, M. Development of a sodium alginate-based active package with controlled release of cinnamaldehyde loaded on halloysite nanotubes. Foods, 10(6), 1150 (2021)
3. Yan, J., Cui, R., Tang, Z., Wang, Y., Wang, H., Qin, Y.,* Yuan, M.** & Yuan, M. Development of pH-sensitive films based on gelatin/chitosan/nanocellulose and anthocyanins from hawthorn (Crataegus scabrifolia) fruit. Journal of Food Measurement and Characterization, 2021, https://doi.org/10.1007/s11694-021- 00978-8.
4. Zhu, B., Fan, C., Cheng, C., Lan, T., Li, L., & Qin, Y.* Migration kinetic of silver from polylactic acid nanocomposite film into acidic food simulant after different high-pressure food processing. Journal of Food Science, 2021, https://doi.org/10.1111/1750-3841.15746.
5. Yan, J., Cui, R., Qin, Y.*, Li, L., & Yuan, M. A pH indicator film based on chitosan and butterfly pudding extract for monitoring fish freshness. International Journal of Biological Macromolecules, 177, 328-336 (2021).
6. Lu, W., Cui, Rui., Zhu, B., & Qin, Y.* Influence of clove essential oil immobilized in mesoporous silica nanoparticles on the functional properties of poly(lactic acid) biocomposite food packaging film. Journal of Materials Research and Technology-JMR&T, 2021, 11:1152-1161.
7. Cui, R., Fan, C., Dong, X., Fang, K., Li, L., & Qin, Y.*. Effect of ultrahigh‐pressure treatment on the functional properties of poly (lactic acid)/ZnO nanocomposite food packaging film.Journal of the Science of Food and Agriculture, 2021, https://doi.org/10.1002/jsfa.11136.
8. Cui, R., Yan, J., Cao, J., Qin, Y.*, Yuan, M., & Li, L.. Release properties of cinnamaldehyde loaded by montmorillonite in chitosan‐based antibacterial food packaging.International Journal of Food Science & Technology, 2020, https://doi.org/10.1111/ijfs.14912.
9. Lu, W., Jiang, K., Chu, Z., Yuan, M., Tang, Z., & Qin, Y. *. Changes of thermal properties and microstructure of nano‐ZnO/polylactic acid composite films during Zn migration.Packaging Technology and Science, 34(1), 3-10 (2021).
10. Cui, R., Jiang, K., Yuan, M., Cao, J., Li, L., Tang, Z., & Qin, Y.*. Antimicrobial film based on polylactic acid and carbon nanotube for controlled cinnamaldehyde release.Journal of Materials Research and Technology,9(5), 10130-10138 (2020).
11. Tang, Z., Fan, F., Chu, Z.,* Fan, C., & Qin, Y.*. Barrier properties and characterizations of poly (lactic Acid)/ZnO nanocomposites.Molecules,25(6), 1310 (2020).
12. Tang, Z., Fan, F., Fan, C., Jiang, K., & Qin, Y.*. The performance changes and migration behavior of PLA/nano-TiO₂ composite film by high-pressure treatment in ethanol solution.Polymers, 12(2):471 (2020).
13. Chi, H., Lu, W., Liu, G.*, & Qin, Y.*. Physiochemical property changes and mineral element migration behavior of bamboo shoots during traditional fermentation process.Journal of Food Processing and Preservation, 44(10), e14784 (2020).
14. Fan, C., Cui, R., Lu, W., Chen, H., Yuan, M., & Qin, Y.*. Effect of high pressure treatment on properties and nano–Ag migration of PLA-based food packaging film.Polymer Testing,76, 73-81 (2019).
15. Fan, C., Chi, H., Zhang, C., Cui, R., Lu, W., Yuan, M., & Qin, Y.*. Effect of multiscale structure on the gas barrier properties of poly (lactic acid)/Ag nanocomposite films.Polymers for Advanced Technologies,30(7), 1709-1715 (2019).
16. Yang, C., Zhu, B., Wang, J.,* & Qin, Y.**. Structural changes and nano-TiO₂ migration of poly (lactic acid)-based food packaging film contacting with ethanol as food simulant.International Journal of Biological Macromolecules,139, 85-93 (2019).
17. Chi, H. ^#, Song, S. ^#, Luo, M., Zhang, C., Li, W., Li, L., & Qin, Y.*. Effect of PLA nanocomposite films containing bergamot essential oil, TiO₂ nanoparticles, and Ag nanoparticles on shelf life of mangoes, Scientia Horticulturae, 249, 192-198 (2019).（高被引论文）
18. Zhang, C., Li, W., Zhu, B., Chen, H., Chi, H., Li, L. Qin, Y.* & Xue, J. (2018). The Quality Evaluation of Postharvest Strawberries Stored in Nano-Ag Packages at Refrigeration Temperature.Polymers,10(8), 894.
19. Chi, H., Xue, J., Zhang, C., Chen, H., Li, L., & Qin, Y.* (2018). High Pressure Treatment for Improving Water Vapour Barrier Properties of Poly (lactic acid)/Ag Nanocomposite Films.Polymers,10(9), 1011.
20. Li, W., Li, L., Zhang, H., Yuan, M., & Qin, Y.* (2018). Evaluation of PLA nanocomposite films on physicochemical and microbiological properties of refrigerated cottage cheese.Journal of Food Processing and Preservation,42(1), e13362.
21. Chi, H., Li, W., Fan, C., Zhang, C., Li, L., Qin, Y.,* & Yuan, M.* (2018). Effect of High Pressure Treatment on Poly (lactic acid)/Nano–TiO2 Composite Films. Molecules, 23(10), 2621.
22. Chu, Z., Zhao, T., Li, L., Fan, J.,* & Qin, Y.* (2017). Characterization of antimicrobial poly (lactic acid)/nano-composite films with silver and zinc oxide nanoparticles.Materials,10(6), 659.
23. Li, W., Zhang, C., Chi, H., Li, L., Lan, T., Han, P., ... & Qin, Y.* (2017). Development of antimicrobial packaging film made from poly (lactic acid) incorporating titanium dioxide and silver nanoparticles.Molecules,22(7), 1170.
24. Qin, Y.,* Li, W., Liu, D., Yuan, M., & Li, L. (2017). Development of active packaging film made from poly (lactic acid) incorporated essential oil.Progress in Organic Coatings,103, 76-82.
25. Han, L., Qin, Y., Liu, D., Chen, H., Li, H., & Yuan, M. (2015). Evaluation of biodegradable film packaging to improve the shelf-life of Boletus edulis wild edible mushrooms. Innovative Food Science & Emerging Technologies, 29, 288-294.
26. Li, W., Li, L., Cao, Y., Lan, T., Chen, H., & Qin, Y. *(2017). Effects of PLA film incorporated with ZnO nanoparticle on the quality attributes of fresh-cut apple.Nanomaterials,7(8), 207.
27. Fan, J., Chu, Z., Li, L., Zhao, T., Yin, M., & Qin, Y.* (2017). Physicochemical Properties and Microbial Quality of Tremella aurantialba Packed in Antimicrobial Composite Films.Molecules,22(3), 500.
28. 尹敏, 楚状状, 覃宇悦, 赵天瑞, & 樊建. (2017). 聚乳酸纳米复合包装对双孢蘑菇保鲜效果的影响.食品工业科技,38(17), 260-263.
29. Qin, Y., Zhuang, Y., Wu, Y., & Li, L. (2016). Quality evaluation of hot peppers stored in biodegradable poly (lactic acid)-based active packaging.Scientia Horticulturae,202, 1-8.
30. Qin, Y., Yang, J., & Xue, J. (2015). Characterization of antimicrobial poly (lactic acid)/poly (trimethylene carbonate) films with cinnamaldehyde. Journal of Materials Science, 50(3), 1150-1158.
31. Qin, Y., Yang, J., Yuan, M., Xue, J., Chao, J., Wu, Y., & Yuan, M. (2014). Mechanical, barrier, and thermal properties of poly (lactic acid)/poly (trimethylene carbonate)/talc composite films. Journal of Applied Polymer Science, 131(6).
32. Qin, Y., Zhang, Z. H., Li, L., Yuan, M. L., Fan, J., & Zhao, T. R. (2015). Physio-mechanical properties of an active chitosan film incorporated with montmorillonite and natural antioxidants extracted from pomegranate rind. Journal of Food Science and Technology, 52(3), 1471-1479.
33. Shan, Y., Qin, Y., Chuan, Y., Li, H., & Yuan, M. (2013). The synthesis and characterization of hydroxyapatite-β-alanine modified by grafting polymerization of γ-benzyl-L-glutamate-N-carboxyanhydride. Molecules, 18(11), 13979-13991.
34. Qin, Y., Zhang, Z. H., Li, L., Xiong, W., Shi, J. Y., Zhao, T. R., & Fan, J. (2013). Antioxidant effect of pomegranate rind powder extract, pomegranate juice, and pomegranate seed powder extract as antioxidants in raw ground pork meat. Food Science and Biotechnology, 22(4), 1063-1069.
35. Qin, Y., Yuan, M., Li, L., Li, W., & Xue, J. (2012). Formulation and evaluation of in situ forming PLA implant containing tinidazole for the treatment of periodontitis. Journal of Biomedical Materials Research Part B: Applied Biomaterials, 100(8), 2197-2202.
36. Wu, Y., Qin, Y.*, Yuan, M., Li, L., Chen, H., Cao, J., & Yang, J. (2014). Characterization of an antimicrobial poly (lactic acid) film prepared with poly (ε‐caprolactone) and thymol for active packaging. Polymers for Advanced Technologies, 25(9), 948-954.
37. Qin, Y., Zhang, Z., Li, L., Chen, C., Shun, S., & Huang, Y. (2013). Inductively coupled plasma orthogonal acceleration time-of-flight mass spectrometry (ICP-oa-TOF-MS) analysis of heavy metal content in Indocalamus tesselatus samples. Food chemistry, 141(3), 2154-2157.
38. Li, H., Chang, J., Qin, Y., Wu, Y., Yuan, M., & Zhang, Y. (2014). Poly (lactide-co-trimethylene carbonate) and polylactide/polytrimethylene carbonate blown films. International Journal of Molecular Sciences, 15(2), 2608-2621.
39. Qin, Y., Liu, S., Zhang, Y., Yuan, M., Li, H., & Yuan, M. (2014). Effect of poly (?-caprolactone-co-L-lactide) on thermal and functional properties of poly (L-lactide). International Journal of Biological Macromolecules, 70, 327-333.
40. Qin, Y., Liu, D., Wu, Y., Yuan, M., Li, L., & Yang, J. (2015). Effect of PLA/PCL/cinnamaldehyde antimicrobial packaging on physicochemical and microbial quality of button mushroom (Agaricus bisporus). Postharvest biology and technology, 99, 73-79.
41. Yang, J., Qin, Y.*, Yuan, M., Xue, J., Cao, J., Wu, Y., & Yuan, M. (2013). Preparation and characterization of poly (l-lactide)-co-poly (trimethylene carbonate)/talc film. International Journal of Biological Macromolecules, 62, 411-417.
42. Qin, Y. Y., Yang, J. Y., Lu, H. B., Wang, S. S., Yang, J., Yang, X. C., ... & Cao, J. X. (2013). Effect of chitosan film incorporated with tea polyphenol on quality and shelf life of pork meat patties. International Journal of Biological Macromolecules, 61, 312-316.
43. Wang, Y., Qin, Y., Zhang, Y., Yuan, M., Li, H., & Yuan, M. (2014). Effects of N-octyl lactate as plasticizer on the thermal and functional properties of extruded PLA-based films. International Journal of Biological Macromolecules, 67, 58-63.
44. 覃宇悦，吴艳，陈海燕，一种蘑菇保鲜膜的制备方法，2017.08.20，中国，1.X
45. 覃宇悦，张智宏，孙莎，程春生，侯玉艳，一种肉制品保鲜方法，2013.07.15,中国, CN 8.0

招生专业：食品科学与工程
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