彭强，男，1981年8月出生，博士，副教授，硕士生导师。
一、研究方向
功能性碳水化合物的结构与营养，天然产物开发
二、学习工作经历
2001.09－2004.07 黑龙江八一农垦大学，本科；
2004.09－2007.07东北农业大学，硕士；
2007.07－2010.05大连经济贸易学校，讲师；
2010.09－2013.07中国科学院大连化学物理研究，博士；
2013.09－2016.12西北农林科技大学食品科学与工程学院，讲师；
2017.01－至今 西北农林科技大学食品科学与工程学院，副教授。
三、开设课程
承担本科生《食品营养与卫生学》、《食品卫生学》、《食品添加剂》及《饮食营养与美容》等课程的教学工作。
四、取得的研究成果和目前正在进行的科学研究工作情况
1. 主持科研项目
1）“十三五”国家重点研发计划，陕北黄土高原特色经济林节水增效技术研究与集成应用子课题，不同灌溉方式对苹果食用及营养品质的影响，2016.07-2021.12，。
2）横向课题，沙棘活性物质的制备工艺，2020.05-2021.12。
3）农业部海藻肥料重点实验室开放课题，海藻寡糖的制备及促生长作用研究，2019.01-2020.12。
4）国家自然科学基金青年项目，黑果枸杞多糖结构与免疫活性的关系研究， 2015.01-2017.12。
5）中央高校基本科研业务费，黑果枸杞寡糖的制备及其与巨噬细胞作用研究，2016.01-2018.12。
6）陕西省专项经费，红枣低聚糖的结构鉴定及抗氧化活性研究，2015.01-2017.12。
7）横向课题，黑木耳营养成分测定与食用安全性分析，2016.12-2019.11。
8）西北农林科技大学科研启动金，苦荞多糖的结构解析及抗氧化功能评价，2014.01-2015.12。
2. 以第一作者及通讯作者发表SCI论文
1）Peng, Q.; Lv, X.; Xu, Q.; Li, Y.; Huang, L.*; Du, Y.*, Isolation and structural characterization of the polysaccharide LRGP1 from Lycium ruthenicum, Carbohydrate Polymers, 90 (1), 95-101, 2012
2）Peng, Q.; Song, J.; Lv, X.; Wang, Z.; Huang, L.*; Du, Y.*, Structural Characterization of an Arabinogalactan-Protein from the Fruits of Lycium ruthenicum, Journal of Agricultural and Food Chemistry, 60 (37), 9424-9429, 2012
3）Peng, Q.; Xu, Q.; Yin, H.; Huang, L.*; Du, Y.*, Characterization of an immunologically active pectin from the fruits of Lycium ruthenicum. International journal of biological macromolecules, 64, 69-75, 2014
4）Peng, Q.*; Li, M.; Xue, F.; Liu, H.*, Structure and immunobiological activity of a new polysaccharide from Bletilla striata, Carbohydrate Polymers, 107, 119-123, 2014
5）Peng, Q.*; Liu, H.; Shihui, S.; Li, M.*, Lycium ruthenicum polysaccharide attenuates inflammation through inhibiting TLR4/NF-_КB signaling pathway. International journal of biological macromolecules, 67, 330-335, 2014
6）Peng, Q.; Liu, H.; Lei, H.; Wang, X, Relationship between structure and immunological activity of an arabinogalactan from Lycium ruthenicum. Food Chemistry, 194, 595-600, 2016
7）Xiaolong J.^#; Peng, Q.^# (co-first author) ; Yuepeng Y.; Jing S.; Xueying X.; Min W.*, Isolation, structures and bioactivities of the polysaccharides from jujube fruit (Ziziphus jujuba Mill.): A review. Food Chemistry, 227, 349-357, 2017
8) Peng, Q.; Miaomiao Z.; Guangzhu S.; Xinyu G.; Ming Li*, Linear alkylbenzene sulfonate (LAS) promotes sedimentation and lipid accumulation in Scenedesmus obliquus. RSC Advances, 7, 9244-9250, 2017
9) Xiaolong J.#; Peng, Q.# (co-first author) ; Li Huanyu;Liu Fang；Wang, M*. Chemical Characterization and Anti-inflammatory Activity of Polysaccharides from Zizyphus jujube cv. Muzao[J]. International Journal of Food Engineering, 13(7), 2017
10) Xiaolong J.#; Peng, Q.# (co-first author); Yuepeng Y.; Jing S.; Xueying X.; Min W.*, Extraction and physicochemical properties of polysaccharides from Ziziphus Jujuba cv. Muzao by ultrasound-assisted aqueous two-phase extraction, International journal of biological macromolecules, 108, 541-549, 2018（SCI）
11) Ji X.; Peng Q.*; Wang M.*; Anti-colon-cancer effects of polysaccharides: A mini-review of the mechanisms[J]. International Journal of Biological Macromolecules, 114, 1127-1133, 2018
12）Ji, X., Zhang, F., Zhang, R., Liu, F., Peng, Q.*, & Wang, M*. An acidic polysaccharide from Ziziphus Jujuba cv. Muzao: Purification and structural characterization. Food chemistry, 274, 494-499, 2019
13）Ji, X., Han, L., Liu, F., Yin, S., Peng, Q.*, & Wang, M*. A mini-review of isolation, chemical properties and bioactivities of polysaccharides from buckwheat (Fagopyrum Mill). International journal of biological macromolecules, 127, 204-209, 2019
14）Ji, X., Hou, C., Zhang, X., Han, L., Yin, S., Peng, Q.*, & Wang, M*. Microbiome-metabolomic analysis of the impact of Zizyphus jujuba cv. Muzao polysaccharides consumption on colorectal cancer mice fecal microbiota and metabolites. International Journal of Biological Macromolecules, 131, 1067-1076, 2019
15) Zongxing He, Yulian Zhu, Xingyu Bao, Liuxin Zhang, Nan Li, Gonglingxia Jiang ,* and Qiang Peng* Optimization of alkali extraction and properties of polysaccharides from Ziziphus jujuba cv. residue. Molecules, 24, 2221, 2019
16) Lin X, Ji X, Wang M, Qiang Peng*. An alkali-extracted polysaccharide from Zizyphus jujuba cv. Muzao: Structural characterizations and antioxidant activities[J]. International Journal of Biological Macromolecules, 136, 607-609, 2019.
17) Lin, X., Liu, K., Yin, S., Qin, Y., Shen, P.*, & Peng, Q*. A Novel Pectic Polysaccharide of Jujube Pomace: Structural Analysis and Intracellular Antioxidant Activities. Antioxidants, 9, 127-142, 2020.
18) Guo, X., Wang, Y., Wang, Qin., Y, Shen P.*, & Peng, Q*. Structures, properties and application of alginic acid: A review. International journal of biological macromolecules, 162, 618-628, 2020.
五、联系方式
通讯地址：陕西杨凌西农路22号 西北农林科技大学食品学院A512室
邮编：712100
联系电话：**
Email:pengqiang3931@163.com; pengqiang@nwsuaf.edu.cn


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