孙立军，山东烟台人，1987年12月生，澳大利亚昆士兰大学营养与食品科学博士，副教授，硕士生研究生导师。入选“南太湖精英计划”领军创业人才。
一、学习工作经历
2018.06-至今，西北农林科技大学，食品科学与工程学院，副教授
2013.10-2018.01，澳大利亚昆士兰大学，营养与食品科学，博士
2010.09-2013.06，陕西师范大学，食品科学，硕士
2006.09-2010.06，华中农业大学，食品质量与安全，学士
二、研究领域及方向
主要从事食品组分间的相互作用及构效关系、天然产物的分离提取与营养功能评价、膳食成分对淀粉消化的影响。
三、承担课程
本科生《食品添加剂》、《学术英文沟通与交流》。
四、研究成果与承担科研项目
目前以第一或通讯作者在Trends in Food Science & Technology, Critical Reviews in Food Science and Nutrition, Carbohydrate Polymers, Food Hydrocolloids, Food Chemistry, Food & Function等杂志发表SCI论文35篇，其中ESI高被引3篇，热点论文1篇。授权发明专利1项。主持科研项目5项。
10篇代表性论文
(1)Lijun Sun, Fredrick J. Warren, Michael J. Gidley*. Natural products for glycaemic control: Polyphenols as inhibitors of alpha-amylase. Trends in Food Science & Technology, 2019, 91, 262-273.
(2)Lijun Sun, Yueyi Wang, Ming Miao*. Inhibition of alpha-amylase by polyphenolic compounds: Substrate digestion, binding interactions and nutritional intervention. Trends in Food Science & Technology, 2020, 104, 190-207.
(3)Xi Yang, Anqi Li, Dan Li, Yurong Guo*, Lijun Sun*. Application of mixed polysaccharide-protein systems in fabricating multi-structures of binary food gels-A review.Trends in Food Science & Technology, 2020, Accept.
(4)Xi Yang, Anqi Li, Xiuxiu Li, Lijun Sun*, Yurong Guo*. An overview of classifications, properties of food polysaccharides and theirlinks to applications in improving food textures.Trends in Food Science & Technology, 2020, 102, 1-15.
(5)Lijun Sun, MingMiao*. Dietary polyphenols modulate starch digestion and glycaemic level: a review.Critical Reviews in Food Science and Nutrition, 2020, 60, 541-555.
(6) Fangting Bai, Yueyi Wang, Shanbo Zhang, Yutang Wang, Jifan Zhang, Junwei Cao, Lijun Sun*. Caffeoyl substitution changes the inhibition mode of tartaric acid againstalpha-amylase: Analysis of the enzyme inhibition by four caffeic and tartaricacid derivates. LWT-Food Science and Technology, 2020, 133, 109942.
(7) Lijun Sun*, Yi Song, Yujie Chen, Yilan Ma, Minghai Fu*, Xuebo Liu. Galloyl moiety enhances inhibitory activity of catechins and theaflavins against alpha-glucosidase through increasing polyphenol-enzyme binding interactions. Food & Function, 2020, Doi:10.1039/D0FO02689A.
(8) Lijun Sun*, Jiaojiao Sun, Lei Chen, Pengfei Niu, Xingbin Yang, Yurong Guo*. Preparation and characterization of chitosan film incorporated with thinned young apple polyphenols as an active packaging material. Carbohydrate Polymers, 2017, 163, 81-91.
(9) Lijun Sun, Michael J. Gidley, Fredrick J. Warren*. The mechanism of interactions between tea polyphenolsand porcine pancreatic alpha-amylase: Analysis byinhibition kinetics, fluorescence quenching, differentialscanning calorimetry and isothermal titrationcalorimetry. Molecular Nutrition & Food Research, 2017, 61, **.
(10) Lijun Sun, Fredrick J. Warren, Michael J. Gidley*. Soluble polysaccharides reduce binding and inhibitory activity of tea polyphenols against porcine pancreatic alpha-amylase. Food Hydrocolloids, 2018, 79, 63-70.
主要科研项目
(1)国家自然科学基金青年基金. 23万.主持
(2) 中国博士后科学基金特别资助. 18万.主持
(3) 中国博士后科学基金面上一等资助. 12万.主持
五、联系方式
通讯地址：西北农林科技大学食品科学与工程学院A512
Email: lijunsun@nwafu.edu.cn
邮编：712100
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