王军，男，博士，讲师，硕士研究生导师，中国农机学会农副产品加工机械分会委员。
一、学习工作经历
2019.07—至今，西北农林科技大学食品科学与工程学院，讲师
2015.09—2019.06，中国农业大学，博士
2017.10—2018.10，加拿大麦吉尔大学，联合培养博士
二、研究领域或方向
果蔬干燥与贮藏过程中品质调控与变化机理。
三、科研项目与成果
主持科研项目5项；第一作者及通讯作者发表SCI论文14篇，ESI高被引论文2篇；参编外文专著2部；参与专利3项目，参与制定地方标准3项；甘肃省科学技术进步奖二等奖1项（9/10）。
主持项目
1. 苹果真空脉动干燥关键技术研究，陕西省重点研发计划，在研；
2. 榆阳区标准化小叶桑园建设及桑产品综合开发利用技术推广项目，陕西省创新能力支撑技术，在研；
代表性论文
1. Wang Jun et al., (2018). High-humidity hot air impingement blanching alters texture, cell-wall polysaccharides, water status and distribution of seedless grape. Carbohydrate Polymers , 194: 9-17.
2. Wang Jun, et al., (2018). Effects of high-humidity hot air impingement blanching (HHAIB) pretreatment on the change of antioxidant capacity, the degradation kinetics of red pigment, ascorbic acid in dehydrated red peppers during storage. Food Chemistry , 259: 65-72.
3. Wang Jun, et al., (2017). Effect of high-humidity hot air impingement blanching (HHAIB) pretreatment on drying characteristic and quality attributes of red pepper ( Capsicum annuum L.). Food Chemistry , 220: 145-152.
4. Wang Jun, et al., (2018). Pulsed vacuum drying enhances drying kinetics and quality of lemon slices. Journal of Food Engineering , 224, 129-138. (ESI高被引论文)
5. Wang Jun, et al., (2017). Effects of different blanching methods on weight loss, enzymes inactivation, phytochemical contents, antioxidant capacity, ultrastructure and drying kinetics of red bell pepper ( Capsicum annuum L.). LWT-Food Science and Technology , 77, 337-347. (ESI高被引论文)
专著
1. Wang Jun, et al., Chapter 7 Grape drying: current status and future trends. Grape and Wine Biotechnology (ISBN 978-953-51-2693-5) edited by Antonio Morata and Iris Loira printed in October 2016 by INTECH Press, Rijeka, Croatia (pp145-165).
2. Wang Jun, et al., Chapter 11: The degradation mechanism and kinetics of vitamin C in fruits and vegetables during thermal processing. Drying Technologies for Foods: Fundamentals & Applications (Part III) edited by Prabhat K. Nema, Barjiinder Pal Kaur, and Arun S. Mujumdar. Printed in 2017 by New India Publishing Agency, New Delhi, India. pp227-253.
四、联系方式
通讯地址：陕西杨凌西农路22号 西北农林科技大学食品学院A203
Email: jun.wang@nwafu.edu.cn


编辑：0 终审：0