赵贝塔，陕西杨凌人，博士，博士后，副教授。
一、教育背景
2014.07-2018.06，西北农林科技大学食品科学与工程学院，博士
2011.07-2014.06，西北农林科技大学食品科学与工程学院，硕士
2006.09-2010.07，西北农林科技大学食品科学与工程学院，学士
二、工作经历
2020.07-至今，西北农林科技大学食品科学与工程学院，讲师
2018.07-2020.07，西北农林科技大学生物学流动站，博士后
三、研究方向
食品营养与健康，主要包括；（1）食品功能因子对衰老引起认知记忆障碍的营养干预作用及机制研究；（2）食品功能因子调节肠-脑轴平衡延缓急慢性疾病的营养干预作用及机制研究；（3）食品功能因子干预生物钟在机体系统性炎症与氧化应激中的作用与机制研究。
四、科研成果
1.Zhao B.^#, Wu J.^#, Li J., Bai Y., Luo Y., Ji B., Xia B., Liu Z., Tan X., Lv J., Liu X. (2020). Lycopene alleviates DSS-induced colitis and behavioral disorders via mediating microbes-gut-brain axis balance.Journal of Agricultural and Food Chemistry (IF: 4.192), 中科院1区
2.Zhao B., Liu H., Wang J., Liu P., Tan X., Ren B., Liu Z., Liu X. (2018). Lycopene supplementation attenuates oxidative stress, neuroinflammation, and cognitive impairment in aged CD-1 mice.Journal of Agricultural and Food Chemistry (IF: 4.192), 中科院1区
3.Zhao B., Ren B., Guo R., Zhang W., Ma S., Yao Y., Yuan T., Liu Z., Liu X. (2017). Supplementation of lycopene attenuates oxidative stress induced neuroinflammation and cognitive impairment via Nrf2/NF-κB transcriptional pathway.Food and chemical toxicology (IF: 4.679), 中科院2区TOP
4.Zhuang Z., Chen M., Niu J., Qu N., Ji B., Duan X., Liu Z., Liu X., Wang Y.*, Zhao B*. (2019). The manufacturing process of kiwifruit fruit powder with high dietary fiber and its laxative effect. Molecules (IF: 3.267)
5.Ren B., Yuan T., Zhang X., Wang L., Pan J., Liu Y., Zhao B, Zhao W., Liu Z., Liu X. (2020).Protective effects of sesamol on systemic inflammation and cognitive impairment in aging Mice. Journal of Agricultural and Food Chemistry (IF: 4.192), 中科院1区
6.Zhang X., Zou Q., Zhao B., Zhang J., Zhao W., Li Y., Liu R., Liu X., Liu Z. (2020). Effects of alternate-day fasting, time-restricted fasting and intermittent energy restriction on DSS-induced colitis and behavioral disorders. Redox Biology. (IF: 9.986), 中科院1区
7.Tan X., Li L., Wang J., Zhao B., Pan J., Wang L., Liu X., Liu Z. (2019).Resveratrol prevents acrylamide-Induced mitochondrial dysfunction and inflammatory responses via targeting circadian regulator Bmal1 and Cry1 in hepatocytes. Journal of Agricultural and Food Chemistry (IF: 4.192), 中科院1区
8. Liu F., Zhang X., Zhao B., Tan X., Liu X. (2019).Role of Food Phytochemicals in the Modulation of Circadian Clocks. Journal of Agricultural and Food Chemistry (IF: 4.192), 中科院1区
9. Tan X., Ye J., Liu W., Zhao B., Shi X., Zhang C., Liu Z., Liu X. (2019).Acrylamide aggravates cognitive deficits at night period via the gut-brain axis by reprogramming the brain circadian clock. Archives of toxicology (IF: 5.059), 中科院2区TOP
10.Guo R., Zhao B., Wang Y., Wu D., Wang Y., Yu Y., Yan Y., Zhang W., Liu Z., Liu X. (2018).Cichoric Acid prevents Free-Fatty-Acid-Induced lipid metabolism disorders via regulating Bmal1 in HepG2 Cells. Journal of Agricultural and Food Chemistry (IF:4.192), 中科院1区
11. Qi G., Mi Y., Fan R., Zhao B., Ren B., Liu X. (2017).Tea polyphenols ameliorates neural redox imbalance and mitochondrial dysfunction via mechanisms linking the key circadian regular Bmal1. Food and chemical toxicology (IF: 4.679), 中科院2区TOP
12.赵贝塔，赵巍，谢乐，刘邻渭. (2014).大孔树脂纯化酸石榴汁中花青素的研究. 西北农林科技大学学报（自然科学版）
13.赵贝塔, 崔玉婷, 刘邻渭. (2014). 响应面法优化超声提取墨石榴皮中花青素. 西北农业学报
14.赵贝塔，赵巍，刘邻渭. (2014). 花青素类化合物分析方法研究进展. 西北农林科技大学学报（自然科学版）
15.赵贝塔, 李旋, 王小勇, 刘邻渭. (2014).柿单宁在模拟胃液中的絮凝特性研究.西北农业学报

五、科研项目
中国博士后科学基金（No.2019M653768），主持
国家自然基金面上项目（No.**），参与
中国博士后科学基金 (No.2016M602867)，参与
六、联系方式
通讯地址：陕西杨凌西农路22号西北农林科技大学食品科学与工程学院A209室，邮编：712100，E-mail：beitazhao@nwafu.edu.cn