魏新林
职称：研究员
所属学科：食品科学与工程
研究方向：食品加工与质量安全
（1）茶叶质量安全与健康
（2）食品安全快速检测
（3）农产品精深加工与功能性食品
电话：
邮箱：weixinlin@sjtu.edu.cn

个人简介：
博士、 研究员、博士生导师，十三五重点研发项目首席科学家、中国茶叶流通学会专家委员会委员、中国茶叶学会深加工专业委员会委员、浙江省茶跨界开发综合利用重点实验室学术委员、上海市茶叶协会专家委员会主任、上海市食品安全风险评估专家委员会委员、中国农产品加工与贮藏分会常务理事、上海市食品添加剂和配料行业协会秘书长。
2004年江南大学食品科学博士毕业，长期从事茶和食品安全与健康方面的研究和开发工作，主持国家十三五重点研究计划项目、国家863计划项目、上海市重大重点项目20多项。以第一作者和通讯作者在J Agri Food Chem等杂志发表SCI论文40多篇，出版书籍6本，制定国家食品安全标准6项。
“茶源多糖开发关键技术及产品应用”2016年获上海市科技进步一等奖（排名第1），2018年获“全国茶叶优秀科技工作者”称号，2018年入选“江苏省创新创业高层次人才计划”。
主要科研项目：
（1）“十三五”国家重点研发计划项目，茶叶产品质量安全控制技术及健康功能评价应用示范，2018-2021，主持；
（2）“十三五”国家重点研发计划项目子课题：新型茶制品加工关键技术研究与开发，2017-2020，主持；
（3）上海市科技兴农重点攻关项目：基于SERS的乳品过敏原纳米免疫层析试纸条的研制及示范应用，2018-2021，主持；
（4）上海市技术标准专项：烟酰胺、甲壳素和联苯醚食品安全国家标准研究，2017-2020，主持；
（5）上海市生物医药与农业重点项目：菊酯类农药多残留快速检测产品开发与应用2017-2021，主持；
（6）闵行区重点产业攻关项目：零能量苦苦茶研究与开发，2017-2020，主持；
（7）膜法世家产学研示范项目：茶及天然植物研究与开发，2017-2021，主持。
主要授权发明专利：
1. 一种综合提取茶香精、茶多糖和茶多酚的方法. 中国发明专利，专利号ZL1.8
2. 一种抑制含皂素溶液减压浓缩过程泡沫产生的方法. 中国发明专利，专利号ZL0.X
3. 超灵敏量子点微球免疫层析试纸条快速检测方法，中国发明专利，专利号ZL9.6
4. 芦笋叶速溶茶制备方法，中国发明专利，专利号ZL3.0
5. 从茶花中提取制备茶花多糖的方法及所得茶花多糖的用途. 中国发明专利，专利号ZL6.8
6. 一种休闲保健茶饮料的制备方法.中国发明专利，专利号ZL5.1
第一作者或通讯作者代表性论文：
(1) Ziyan Chen, Yan Zhao, Mengke Zhang, Xiufang Yang, Pengxiang Yue, Dikang Tang, Xinlin Wei*, Structural characterization and antioxidant activity of a new polysaccharide from Bletilla striata fibrous roots,Carbohydrate Polymers,Volume 227,2020,115362,ISSN 0144-8617,https://doi.org/10.1016/j.carbpol.2019.115362.
(2) Lizeng Cheng, Liang Chen, Qiongqiong Yang, Yuanfeng Wang, Xinlin Wei*. Antitumor activity of Se-containing tea polysaccharides against sarcoma 180 and comparison with regular tea polysaccharides and Se-yeast. International Journal of Biological Macromolecules, 2018, https://doi.org/10.1016/j.ijbiomac.2018.08.154.
(3) Lizeng Cheng, Yuanfeng Wang, Xiangxiang He, Xinlin Wei*. Preparation, structural characterization and bioactivities of Se-containing polysaccharide: A review. International Journal of Biological Macromolecules, 120 (Pt A), 2018, 82-92.
(4) Ziyan Chen, Lizeng Cheng, Yichen He, Xiaobin Wu, Yan Yang, Xinlin Wei*. Extraction, characterization, utilization as wound dressing and drug delivery of Bletilla striata polysaccharide: A review. International Journal of Biological Macromolecules, 2018, https://doi.org/10.1016/j.ijbiomac.2018.09.028
(5) Naifeng Xu, Yanjiao Wang, Li Pan, Yuanfeng Wang*， Xinlin Wei*. Dual labelled immunoassay with goldmag nanoparticles and quantum dots for quantification of casein in milk. Food and Agricultural Immunology, 2017, 28(6):1105-1115.
(6) Naifeng Xu, Li Pan, Chao Yu, Xinlin Wei*,Yuanfeng Wang*. Goldmagbased enzyme-linked immunosorbent assay for determination of α-lactalbumin in milk. Food and Agricultural Immunology, 2017, 28(6):1211-1225.
(7) Chi-Fang Peng, Na Pan, Qian Zhi-Juan, Xin-LinWei*, Guang Shao. Colorimetric detection of thiocyanate based on inhibiting the catalytic activity of cystine-capped core-shell Au@Pt nanocatalysts.Talanta, 2017, 175:114-120
(7) Yuanfeng Wang, Yongfu Li, Yangyang Liu, Xueqing Chen, Xinlin Wei*. Extraction, characterization and antioxidant activities of Se-enriched tea polysaccharides. International Journal of Biological Macromolecules, 2015, 77: 76-84.
(8) Jianxiong Cai,Yuan-feng Wang*,Xiong-gang Xi, Hui Li,Xin-lin Wei*. Using FTIR spectra and pattern recognition for discrimination of tea varieties. International Journal of Biological Macromolecules, 2015, 78:439-446
(9) Xinlin Wei, Yaru Zhao, Baoqin Wang, Yuanfeng Wang*. Enzyme-linked immunosorbent assay–based two different polyclonal antibodies for the detection of cypermethrin with phenoxybenzene multiresidue. Food and Agricultural Immunology, 2014, 25(3):364-374.
(10) Yuanfeng Wang, Feng Xu, Lei Zhang, Xinlin Wei *. One-Pot Solvothermal Synthesis of Fe3O4-PEI Composite and Its Further Modification with Au Nanoparticles. Journal of Nanoparticle Research, 2013, 15(1): 1-11.
(11) Yuanfeng Wang, Huixian Jiang, Xionggang Xi, Xinlin Wei*. Multi-fingerprint and qulity control analysis of tea polysaccharides.Carbohydrate polymers, 2013, 92(1):583-590.
(12) Xinlin Wei, Wei Chen, Fang Mao, Yuanfeng Wang∗. Effect of chitooligosaccharides on mice hematopoietic stem/progenitor cells. International journal of biological macromolecules, 2013, 54:71-75.
(13) Yuanfeng Wang, Yangyang Liu, Jianglei Huo, Xintong Zhao, Jian Zheng*, Xinlin Wei*. Effect of different drying methods on chemical composition and bioactivity of tea polysaccharides. International journal of biological macromolecules, 2013, 62: 714-719.
(14) Yuanfeng Wang, Yangyang Liu, Fangfang Mao, Yiran Liu, Xinlin Wei*. Purification, characterization and biological activities in vitro of polysaccharides extracted from tea seeds. International journal of biological macromolecules, 2013, 62:508-513.（IF3.671,SCI）
(15) Yuanfeng Wang,Zhanwang Zhu, Feng Xu , Xinlin Wei *. One-Pot Reaction to Synthesize Superparamagnetic Iron Oxide Nanoparticles by adding Phenol as Reducing Agent and Stabilizer. Journal of Nanoparticle Research, 2012, 14(4):755-761.
(16) Zhanwang Zhu, Xinlin Wei*, Feng Xu, Yuanfeng Wang*. Synthesis and characterization of amino-functionalized single magnetic core–silica shell composites. Solid State Sciences, 2012, 14(10): 1550–1556.
(17) Yuanfeng Wang, Fangfang Mao, Xinlin Wei*. Characterization and antioxidant activities of polysaccharides from leaves, flowers and seeds of green tea. Carbohydrate Polymers, 2012, 88(1): 146-153.
(18) Yuanfeng Wang, Zhiwei Yang, Xinlin Wei∗. Antioxidant activities potential of tea polysaccharide fractions obtained by ultra-filtration. International Journal of Biological Macromolecules, 2012, 50(3): 558-564.
(19) Yuanfeng Wang, Lan Yu, Xinlin Wei*. Monosaccharide composition and bioactivity of tea flower polysaccharides obtained by ethanol fractional precipitation and stepwise precipitation. CyTA - Journal of Food, 2012, 10(1):1-4.
(20) Xinlin Wei, Xuan Cai, Shuangli Xiong and Yuanfeng Wang*. Hypoglycemic effect of oral crude tea flower polysaccharides on alloxan modeling Sprague-Dawley rats. CyTA - Journal of Food, 2012, 10(4): 325-332.
(21) Yuanfeng Wang, Yalong Bai, Xinlin Wei*. Conjugation behaviours of CdTe quantum dots and antibody by a novel immunochromatographic method.IET Nanobiotechnology, 2011, 5(1): 14-19.
(22) Xinlin Wei, Fangfang Mao, Xuan Cai and Yuanfeng Wang*. Composition and bioactivity of polysaccharides from tea seeds obtained by water extraction. International Journal of Biological Macromolecules, 2011, 49(4): 587-590.
(23) Xinlin Wei, Xionggang Xi, Muxia Wu, Yuanfeng Wang*. A novel method for quantitative determination of tea polysaccharides by resonance light scattering and compared with phenol-sulfuric acid. Spectrochim. Acta A, 2011, 79(5): 928-33.
(24) Xinlin Wei, Ying Liu, Miaoai Chen, Jianbo Xiao, Hua Zhang,Yuanfeng Wang*. Composition and Bioactivity of Tea Flower Polysaccharides Obtained by Different Methods. Carbohydrate Polymers, 2010, 79(2): 418–422.
(25) Yuanfeng Wang, Yonghua Peng,Xinlin Wei* , Zhiwei Yang,Jianbo Xiao, Zhenyu Jin*. Sulfation of tea polysaccharides: Synthesis, characterization and hypoglycemic activity. International journal of biological macromolecules, 2010, 46(2): 270-274.
(26) Yuanfeng Wang, Lan Yu, Jianbo Xiao, Xinlin Wei*. Study on the purification and characterization of a polysaccharide conjugate from tea flowers. International Journal of Biological Macromolecules, 2010, 47(2): 266-270.
(27) Yuanfeng Wang, Zhiwei Yang, Xinlin Wei*. Sugar compositions, a-glucosidase inhibitory and amylase inhibitory activities of polysaccharides from leaves and flowers of Camellia sinensis obtained by different extraction methods. International Journal of Biological Macromolecules, 2010, 47(4): 534-539.
(28) Wei Xinlin, Wei Chen, Ming Xiao, Jianbo Xiao, Yuanfeng Wang. Isolation, Characterization and Application of a Chitosan-Degrading Fungus from Soil. Journal of Microbiology and Biotechnology, 2010, 20(7): 1114-1120.
(29) Wei Xinlin, Zhiwei Yang, Yanhong Guo, Jianbo Xiao, Yuanfeng Wang*. Composition and Biological Activity of Tea Polysaccharides Obtained by Water Extraction and Enzymatic Extraction. Lat. Am. J. Pharma, 2010, 29(1): 117-121.
(30) Xinlin Wei, Ying Liu, Jianbo Xiao, Yuanfeng Wang*. Protective Effects of Tea Polysaccharide and Polyphenol on Skin. J. Agric. Food Chem, 2009, 57(17):7757-7762
(31) Xinlin Wei, Yuanfeng Wang, Jianbo Xiao, Wenshui Xia*. Separation of chitooligosaccharides and the potent effects on gene expression of cell surface receptor CR3. International Journal of Biological Macromolecules, 2009, 45(4): 432-436. （IF2.858）
(32) Xinlin Wei, Yangfeng Wang, Qing Zhu,Jianbo Xiao, Wenshui Xia*. Effects of chitosan pentamer and chitosan hexamer in vivo and in vitro on gene expression and secretion of cytokines, Food and Agricultural Immunology, 2009, 20(3): 269-280.
(33) Yuanfeng Wang, Xinlin Wei*, Zhenyu Jin*. Structure analysis of an acidic polysaccharide from green tea. Natural Product Research, 2009, 23(4): 678-687.
(34) Yuanfeng Wang, Xinlin Wei*, Zhenyu Jin. Structure Analysis of a Neutral Polysaccharide Isolated from Green Tea. Food Research International,2009，42(4):739-745.