司旭，女，汉族，1989年3月生，博士，讲师，原籍辽宁省营口市，中共党员。2018年9月来校任教，主要研究方向为食品功能组分相互作用及营养学评价、食品成分营养代谢和肠道调控功能表达等。
为本科生讲授“食品工程原理”和“现代食品检测技术”等课程。
主持沈阳农业大学公开招聘博士毕业生科研启动项目；参加国家重点研发计划子课题等项目。在 Molecular Nutrition & Food Research、Journal of Agricultural and Food Chemistry、Food & Function、Carbohydrate Polymers等学术杂志发表论文 10余篇，其中 SCI 一区论文4篇，总影响因子28.35 。参与申请专利7件。


附：
1. Si, X., Li, Y., Jiang, Y., Shang, W., Shui, G., Lam, S. M., Blanchard, C., Strappe, P. & Zhou, Z*. γ-Aminobutyric Acid Attenuates High-Fat Diet-Induced Cerebral Oxidative Impairment via Enhanced Synthesis of Hippocampal Sulfatides. Journal of Agricultural and Food Chemistry, 2018, 67(4): 1081-1091. (SCI)
2. Si, X., Shang, W., Zhou, Z.*, Shui, G., Lam, S., Strappe, P. & Blanchard, C. Gama-aminobutyric Acid Enriched Rice Bran Diet Attenuates Insulin Resistance and Balances Energy Expenditure via Modification of Gut Microbiota and SCFAs. Journal of Agriculture and Food Chemistry, 2018, 66(4): 881-890. (SCI)
3. Si, X., Shang, W., Zhou, Z.*, Strappe, P., Wang, B., Bird, A. & Blanchard, C. Gut Microbiome-Induced Shift of Acetate to Butyrate Positively Manages Dysbiosis in High Fat Diet. Molecular Nutrition & Food Research, 2017, 62(3), **. (SCI)
4. Si, X., Zhou, Z.*, Strappe, P. & Blanchard, C. A comparison of RS4-type resistant starch to RS2-type resistant starch in suppressing oxidative stress in high-fat-diet-induced obese rats. Food & Function, 2017, 8(1): 232-240. (SCI)
5. Si, X., Strappe, P., Blanchard, C. & Zhou, Z*. Enhanced anti-obesity effects of complex of resistant starch and chitosan in high fat diet fed rats. Carbohydrate Polymers, 2017, 157: 834-841. (SCI)
6. Si, X., Chen, Q., Bi, J.*, Wu, X., Yi, J., Zhou, L. & Li, Z. Comparison of different drying methods on the physical properties, bioactive compounds and antioxidant activity of raspberry powders. Journal of the Science of Food and Agriculture, 2016, 96(6): 2055-2062. (SCI)
7. Si, X., Chen, Q., Bi, J.*, Yi, J., Zhou, L., & Wu, X. Infrared radiation and microwave vacuum combined drying kinetics and quality of raspberry. Journal of Food Process Engineering, 2016, 39(4): 377-390. (SCI)
8. Wang, J.^#, Si, X.^#, Shang, W., Zhou, Z.*, Strappe, P., & Blanchard, C. Effect of single or combined administration of resistant starch and chitosan oligosaccharides on insulin resistance in rats fed with a high-fat diet. Starch-St?rke, 2017, 69: 7-8. (SCI)
9. Si, X., Zhou, Z.*, Bu, D., Li, J., Strappe, P. & Blanchard, C. Effect of sulfation on the antioxidant properties and in vitro cell proliferation characteristics of polysaccharides isolated from corn bran. CyTA-Journal of Food, 2016, 14(4): 555-564. (SCI)
10. 司旭, 陈芹芹, 毕金峰*, 吴昕烨, & 李兆路. 干燥方式对树莓干燥特性, 品质和微观结构的影响. 中国食品学报, 2016, 16(10): 130-138.