王金鹏

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学　　位：
博士

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研究中心：
食品组分与物性研究中心

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研究领域：
环糊精开发与利用

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联系电话：

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手　　机：
**

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Email：
jpwang1984@jiangnan.edu.cn

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通讯地址：
江苏无锡蠡湖大道1800号江南大学食品学院D431

个人简介 ?个人简介
　　王金鹏，江南大学食品学院副教授、硕士生导师，长期从事环糊精开发与利用相关研究。已发表SCI文章47篇，获授权发明专利15项，参编专著7部，所做研究获江苏省自然科学基金及国家自然科学基金等支持，研究成果获江苏省科技进步奖三等奖、商业联合会特等奖、商业联合会一等奖等。

?教育背景

　　博士，制糖工程专业，江南大学
　　学士，食品质量与安全专业，河南农业大学

?研究方向
　　环糊精开发与利用






科研项目 研究项目：

1. 高纯度大环糊精关键生产技术研究，江苏省科技计划（参与），BE**,2008.4-2010.3.
2. 糙米与配合营养米主食关键技术研究及产业化示范, “十二五”科技支撑计划（主持子课题）, 2012BAD37B03, 2012.01-2015.12.
3. 食品碳水化合物结构修饰与功能调控, 国家自然科学基金（主持子课题），**，2013.01-2017.12.
4. 水分迁移和分布与环糊精抗淀粉回生关系研究，江苏省自然科学基金（主持），BK**，2014.07-2017.07.
5. 水分迁移和分布与环糊精抑制淀粉链有序化重排关系探索，国家自然科学基金（主持），**，2015.01-2017.12.






学术论文 ?代表性文章

　　
1. Fan H.R., Wang J.P., Meng Q.R., et al. Monodisperse hollow-shell structured molecularly imprinted polymers for photocontrolled extraction alpha-cyclodextrin from complex samples. Food Chem, 2019,281:1-7.
2. Fan H.R., Wang J.P., Meng Q.R., et al. Extraction optimization, preliminary characterization, and bioactivities of polysaccharides from Silybum marianum meal. J Food Meas Charact, 2019: 1-9.
3. Wang J.P. *, Hu Y., Qiu C., Fan H.R., et al. Immobilized Cells of Bacillus circulans ATCC 21783 on Palm Curtain for Fermentation in 5 L Fermentation Tanks[J]. Molecules, 2018, 23(11), 2888.
4. Li J., Qiu C., Fan H.R., Bai Y.X., Jin Z.Y., and Wang J.P. *. A Novel Cyclodextrin-Functionalized Hybrid Silicon Wastewater Nano-Adsorbent Material and Its Adsorption Properties.Molecules,2018,23(6), 1485.
5. Qiu C, Wang J.P., Qin Y, et al. Characterization and Mechanisms of Novel Emulsions and Nanoemulsion Gels Stabilized by Edible Cyclodextrin-Based Metal–Organic Frameworks and Glycyrrhizic Acid. J Agr Food Chem, 2018, 67(1): 391-398.
6. Qiu C, Wang J.P., Zhang H, et al. Novel Approach with Controlled Nucleation and Growth for Green Synthesis of Size-Controlled Cyclodextrin-Based Metal–Organic Frameworks Based on Short-Chain Starch Nanoparticles. J Agr Food Chem, 2018, 66(37): 9785-9793.
7. Qiu C, Wang J.P., Fan H.R., et al. High-efficiency production of γ-cyclodextrin using β-cyclodextrin as the donor raw material by cyclodextrin opening reactions using recombinant cyclodextrin glycosyltransferase. Carbohyd Polym. 2018, 182: 75-80.
8. Qiu C, Wang J.P., Qin Y, et al. Green Synthesis of Cyclodextrin-Based Metal–Organic Frameworks through the Seed-Mediated Method for the Encapsulation of Hydrophobic Molecules. J Agr Food Chem, 2018, 66(16): 4244-4250.
9. Zhang, M.K., Wang J.P., Lyu, Y., Fitriyanti, M., Hou, H., Jin, Z. & Narsimhan, G. Understanding the antimicrobial activity of water soluble γ-cyclodextrin/alamethicin complex. Colloids and Surfaces B: Biointerfaces,2018,172, 451-458.
10. Zhang M.K., Wang J.P., Jin Z.Y. Supramolecular hydrogel formation between chitosan and hydroxypropyl β-cyclodextrin via Diels-Alder reaction and its drug delivery[J]. Intern J Bio Macromole. 2018, 114: 381-391.
11. Zhang, M. K., Lyu, Y., Zhu, X., Wang, J. P., Jin, Z. Y., & Narsimhan, G. Enhanced solubility and antimicrobial activity of alamethicin in aqueous solution by complexation with γ-cyclodextrin. J Funct Foods, 2018,40, 700-706.
12. Wang J.P. *, Meng X.B., Yuan Z., et al. Acrylated Composite Hydrogel Preparation and Adsorption Kinetics of Methylene Blue, Molecules, 2017, 22(11), 1824.
13. Wang J.P. *, Qiu C., Narsimhan G. et al. Preparation and Characterization of Ternary Antimicrobial Films of β-Cyclodextrin/Allyl Isothiocyanate/Polylactic Acid for the Enhancement of Long-Term Controlled Release. Materials, 2017, 10(10): 1210.
14. Fan H.R., Wang J.P., Meng Q.R. et al Preparation of Photoirradiation Molecular Imprinting Polymer for Selective Separation of Branched Cyclodextrins. Molecules, 2017, 22, 3-13.
15. Fan H.R., Wang J.P., Meng Q.R. et al. Photoirradiation surface molecularly imprinted polymers for the separation of 6‐O‐α‐d‐maltosyl‐β‐cyclodextrin. J Separat Sci, 2017. 40(23): 4653-4660.
16. Xia L.X., Bai Y.X., Mu W.M., Wang J.P. et al. Efficient Synthesis of Glucosyl-β-Cyclodextrin from Maltodextrins by Combined Action of Cyclodextrin Glucosyltransferase and Amyloglucosidase. J Agr Food Chem, 2017, 65(29): 6023-6029.
17. Sonnendecker C., Wei R., Kurze E., Wang J.P. Efficient extracellular recombinant production and purification of a Bacillus cyclodextrin glucanotransferase in Escherichia coli. Microb Cell Fact, 2017, 16(1): 87.
18. Wang J.P. Zhang L. and Jin Z.Y. Separation and purification of low-molecular-weight chondroitin sulfates and their anti-oxidant properties. Bangl J Pharmacol. Soci. 2016; 11: S61-S67.
19. Wang L.H., Xu B.C., Li L.L., Wang J.P.* and Jin Z.Y.. Enhancement of umami taste of hydrolyzed protein from wheat gluten by beta-cyclodextrin. J Sci Food and Agric.2016, 96 (13): 4499-504
20. Tian Y.Q., Chen H.L., Zhang X.W., Zhan J.L., Jin Z.Y., Wang J.P. Highly branched dextrin prepared from high-amylose maize starch using waxy rice branching enzyme (WRBE),Food Chem, 2016,203,530-535.
21. Wang J.P., Wei R., Tian Y.Q., et al. Multi-wavelength colorimetric determination of large-ring cyclodextrin content for the cyclization activity of 4-αglucanotransferase. Carbohyd. Polym. 2015, 122, 329–335.
22. Wang J.P., Jin Z.Y., Xu X.M. et al. Gamma-cyclodextrin on enhancement of water solubility and store stability of nystatin. J Inclu. Pheno. Macroc. Chem. 2014,78,140-150.
23. Xu Y.，Zhou X.，Bai Y.X.，Wang J.P. et al. Cycloamylose production from amylomaize by isoamylase andThermus aquaticus 4-α-glucanotransferase, Carbohyd Polym, 2014, 102:66-73.
24. Wang J.P., An H.Z., Jin Z.Y. et al. Emulsifiers and thickeners on extrusion cooked instant rice product. J Food Sci Tech, 2013,50(4):655-666.
25. Bashari M., Lagnika C., Ocen D., Chen H.Y., Wang J.P. et al. Separation and characterization of dextran extracted from deteriorated sugarcane. Int J Biol Macromol, 2013, 59, 246–254.
26. Li Y.X., Wang J.P., Jiao A.Q. et al. A study on the potential interaction between cyclodextrin and lipoxygenase. J Inclus Phenom Macroc Chem, 2013, 76, 107-111.
27. Jiao A.Q., Yang N., Wang J.P. et al. Cyclodextrin-derived chalcogenides as glutathione peroxidase mimics and their protection of mitochondria against oxidative damage. J Inclus Phenom Macroc Chem, 2013, 75, 155-163
28. Bashari M., Eibaid A., Wang J.P. et al. Influence of low ultrasound intensity on the degradation of dextran catalyzed by dextranase. Ultrason Sonochem. 2013,20:155-161
29. Jiao A.Q., Yang N., Wang J.P. et al. Organotellurium-bridged cyclodextrin dimers as artificial glutathione peroxidase models. J Inclus Phenom Macroc Chem, 2012, 74:335–341.
30. Bai, Y.X., Wang J.P.; Bashari M. et al. A thermogravimetric analysis (TGA) method developed for estimating the stoichiometric ratio of solid-state alpha-cyclodextrin-based inclusion complexes. THERMOCHIMICA ACTA，2012,541,62-69.
31. Wang J.P., Yu B., Xu X.M. et al. Orthogonal-function sepctrophotometry for the measurement of amylose and amylopectin contents. Food Chem. 2011, 127: 102-108.
32. Wang J.P., Ji X.X., Jin Z.Y. et al. Effects of fermentation conditions on the production of 4-α-glucanotransferase from recombinant Escherichia coli. African J Biotech. 2011,10（76）：17519-17531.
33. Wang J.P., Jiao A.Q., Tian Y.Q. et al. Isolation of cycloamylose by iodine affinity capillary electrophoresis. J chromatogr A . 2011,1218:863-868.
34. Bo Yu, Jinpeng Wang, Huanxin Zhang, Zhengyu Jin. Investigation of the interactions between the hydrophobic cavities of cyclodextrins and pullulanase. Molecules, 2011, 16: 3010-3017.
35. Wang J.P., Deng L., Li Y. et al. Konjac glucomannan as a carrier material for time-temperature integrator. Food Sci Tech Int, 2010 16（2）：127-134
36. Wang J.P., Li Y., Tian Y.Q. et al. A novel triple-wavelength colorimetric method for measuring amylose and amylopectin contents. Starch/Starke 2010, 62, 508–516
37. Yu B., Jin Z.y. and Wang J.P. et al. Kinetic study of thermal inactivation of potato peroxidase during high temperature short time processing. J Food Sci Tech, 2010,47(1):67-7
38. Tian Y.Q., Li Y., Jin Z.Y., Xu X.M., Wang J.P. et al. β-cyclodextrin (β-CD):A new approach in bread staling, Thermochimica Acta, 2009,489:22-26.








获奖 奖励

1. 2012年7月第四届全国大学生创业大赛苏鲁赛区优秀指导老师（第一指导老师）；
2. 2012年8月无锡市惠山区大学生创业计划竞赛特等奖指导教师（第一指导老师）；
3. 2012年12月第七届江苏省大学生创业计划竞赛金奖指导教师（第一指导老师）；
4. 2012年11月第七届全国大学生创业计划竞赛铜奖指导教师（第一指导老师）；
5. 2013年10月全国大学生挑战杯竞赛铜奖指导教师（第一指导老师）；
6. 2013年12月中国商业联合会科学技术奖特等奖，新型低聚糖和传统葡萄糖酶法制备与清洁分离关键技术，排名4
7. 2014年1月江苏省科学技术进步奖三等奖，环糊精衍生物的酶法制备与应用基础研究，排名3
8. 2015年12月江南大学教学成果二等奖，排名2
9. 2016年5月江南大学青年教师教学会讲三等奖，排名1
10. 2017年12月中国商业联合会科学技术奖一等奖，糙米与发芽糙米食品关键技术研究及产业化，排名6
11. 2018年12月中国商业联合会科学技术奖一等奖，新型环糊精衍生物创制关键技术与高校应用，排名2







专利


承担教学


研究生培养

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