刘春，男，博士，副教授，硕士研究生导师。博士毕业于华南理工大学粮食、油脂及植物蛋白工程专业，硕士和本科分别毕业于南京农业大学和湖南农业大学。研究方向为蛋白质化学与工程、生物聚合物基纳米载体的构建与应用、食品加工技术与品质控制。以第一作者或通讯作者在Journal of Agricultural and Food Chemistry、Food & Function、Food Hydrocolloids、Food Chemistry、Carbohydrate Polymers和中国粮油学报等期刊上发表论文28篇，其中SCI论文13篇（1区TOP 8篇，2区3篇），中文核心期刊（CSCD核心期刊）论文14篇，中国科技核心期刊1篇；发表的第一作者论文被他引300多次，高引论文1篇，单篇最高他引130次。申请国家发明专利1项；主持湖南省自然科学基金项目等科研项目6项，参与国家自然科学基金项目等科研项目6项，主持全国农业教指委研究生教育管理课题1项。招收学术型硕士研究生（食品科学与工程专业）和专业学位型硕士研究生（食品加工与安全专业）。指导的研究生获得过国家奖学金、校级“优秀研究生”和校级“优秀共产党员”等荣誉和奖励。

发表的部分科研论文：
1. Lijuan Luo, Ying Wu, Chun Liu?, Liang Huang, Yuan Zou, Yingbin Shen, Qinlu Lin? Designing soluble soybean polysaccharides-based nanoparticles to improve sustained antimicrobial activity of nisin. Carbohydrate Polymers 2019, 115251. DOI: 10.1016/j.carbpol.2019.115251 (SCI, 1区TOP, IF: 6.044)
2. Chun Liu, Lijuan Luo, Ying Wu, Xiaoquan Yang, Jie Dong, Feijun Luo, Yuan Zou, Yingbin Shen, Qinlu Lin. Inactivation of Soybean Bowman-Birk Inhibitor by Stevioside: Interaction Studies and Application to Soymilk. Journal of Agricultural & Food Chemistry, 2019, 67 (8), 2255–2264. (SCI, 1区TOP, IF: 3.412)
3. Chun Liu, Lijuan Luo, Qinlu Lin. Antitumor activity and ability to prevent acrylamide formation in fried foods of asparaginase from soybean root nodules. Journal of Food Biochemistry. 2019, 43 (3), e12756. doi.org/10.1111/jfbc.12756 (SCI, 4区, IF: 1.358)
4. Chun Liu, Xiaoquan Yang, Wei Wu, Zhao Long, Huaxi Xiao, Feijun Luo,Yingbin Shen, Qinlu Lin. Elaboration of curcumin-loaded rice bran albumin nanoparticles formulation with increased in vitro bioactivity and in vivo bioavailability. Food Hydrocolloids, 2018, 77 (4), 834-842 (SCI, 1区TOP, IF: 5.839)
5. Chun Liu, Fenfen Cheng, Xiaoquan Yang. Fabrication of soybean Bowman-Birk inhibitor (BBI) nano-delivery carrier to improve bioavailability of curcumin. Journal of Agricultural & Food Chemistry, 2017, 65, 2426–2434 (SCI, 1区TOP, IF: 3.412)
6. Chun Liu, Fenfen Cheng, Xiaoquan Yang. Inactivation of soybean trypsin inhibitor by epigallocatechin gallate: Stopped-flow/fluorescence, thermodynamics and docking studies. Journal of Agricultural & Food Chemistry, 2017, 65, 921–929. (SCI, 1区TOP, IF: 3.412)
7. Chun Liu, Fenfen Cheng, Yingen Sun, Hongyu Ma, Xiaoquan Yang. Structure-function relationship of a novel PR-5 protein with antimicrobial activity from soy hulls. Journal of Agricultural & Food Chemistry, 2016, 64, 948-959. (SCI, 1区TOP, IF: 3.412)
8. Chun Liu, Xiaolu Lin, Zhili Wan, Yuan Zou, Fenfen Cheng, Xiaoquan Yang. Physicochemical properties, in vitro binding capacities and in vivo hypocholesterolemic activity of soluble dietary fiber extracted from soy hulls. Food & Function, 2016, 7, 4830-4840 (SCI, 2区, IF: 3.247)
9. Chun Liu, Fenfen Cheng, Zhili Wan, Yuan Zou, Jinmei Wang, Jian Guo, Xiaoquan Yang. Fabrication and delivery properties of soy Kunitz trypsin inhibitor nanoparticles. RSC Advances, 2016, 6, 85621-85633. (SCI, 3区, IF: 3.108)
10. Chun Liu, Fenfen Cheng, Xiao Liu, Hongyu Ma, Xiaoquan Yang. Improved extraction of disulphide-rich bioactive proteins from soya hulls: characterisation of a novel aspartic proteinase. International Journal of Food Science and Technology, 2016, 51, 1509-1515. (SCI, 2区, IF: 2.383)
11. Chun Liu, Fenfen Cheng, Jinmei Wang, Zhili Wan, Yingen Sun, Xiaoquan Yang. Preparation and characterisation of surface-active pectin from soya hulls by phosphate-assisted subcritical water combined with ultrasonic treatment. International Journal of Food Science and Technology, 2016, 51, 61-68. (SCI, 2区, IF: 2.383)
12. Chun Liu, Xiansheng Wang, Hao Ma, Zhanqin Zhang, Wenrui Gao and Li Xiao. Functional properties of protein isolates from soybeans stored under various conditions. Food Chemistry, 2008, 111 (1): 29-37. (SCI, 1区TOP, IF 5.399)
13. Chun Liu, Hongling Wang, Zhumei Cui, Xiaoling He, Xiansheng Wang, Xiaoxiong Zeng and Hao Ma. Optimization of extraction and isolation for 11S and 7S globulins of soybean seed storage protein. Food Chemistry, 2007, 102(4): 1310-1316. (SCI, 1区TOP, IF 5.399)

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