) 辽宁师范大学心理学院, 大连 116029
收稿日期:2020-07-20出版日期:2020-12-15发布日期:2020-10-26通讯作者:隋雪E-mail:suixue88@163.com基金资助:教育部人文社会科学规划基金项目(19YJA190005);国家自然科学基金面上项目(31971036)The attentional bias for food cues and its neural mechanism
LI Ling, HOU Xiaoxu, ZHANG Ya, SUI Xue() School of Psychology, Liaoning Normal University, Dalian 116029, China
Received:2020-07-20Online:2020-12-15Published:2020-10-26Contact:SUI Xue E-mail:suixue88@163.com摘要/Abstract
摘要： 与其他类型的刺激相比, 个体会优先注意食物相关刺激, 即对食物刺激的注意偏向。对影响食物线索注意偏向个体因素研究的分析发现：(1)在状态因素中, 饥饿以及与自我威胁有关的、唤起强度大的负性情绪对食物线索注意偏向有增强作用, 这在注意加工的早期和晚期都有体现; (2)在特质因素中, 行为研究发现, 相比于体重正常个体和非限制性饮食者, 超重/肥胖个体以及唤起节食目标的成功限制性饮食者没有更强的注意偏向, 但是, ERP研究发现, 在注意加工的早期阶段, 就出现了特质因素对食物线索注意偏向的影响; (3) fMRI研究发现, 对食物线索的注意过程伴随着脑岛、眶额叶皮层等与奖励相关的脑区及视觉注意网络的激活。未来研究需要：(1)从动态角度研究注意偏向, 进一步提高测量的信度; (2)使用专门的范式探究个体因素影响注意偏向的神经机制; (3)严格分离不同状态因素; (4)对被试进行严谨筛选和划分, 做好被试间的对比研究。
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