), 于彤彤 中国人民大学农业与农村发展学院, 北京 100872
收稿日期:2020-02-17出版日期:2020-12-15发布日期:2020-10-26通讯作者:李佳洁E-mail:lijiajie@ruc.edu.cn基金资助:国家社会科学基金一般项目(17BGL168)Nudging strategies to promote healthy eating behavior
LI Jiajie(), YU Tongtong School of Agricultural Economics and Rural Development, Renmin University of China, Beijing 100872, China
Received:2020-02-17Online:2020-12-15Published:2020-10-26Contact:LI Jiajie E-mail:lijiajie@ruc.edu.cn摘要/Abstract
摘要： 在干预国民健康饮食行为方面, 更“隐性”的助推策略因其针对直觉思维系统发挥作用, 比传统的干预政策更具优势。基于助推策略对食物选择决策影响机制的不同, 健康饮食助推策略可构建为提供决策信息、改善决策选项、影响决策结构和提醒决策方向4个大类及9个小类的框架体系。助推策略在实践中仍存在争议, 因而在中国实施时需与传统政策结合使用, 充分考虑中国国情和消费群体特征, 并充分利用信息技术和大数据优势, 助力健康中国。
参考文献 109
| [1] | 傅鑫媛, 辛自强, 楼紫茜, 高琰. (2019). 基于助推的环保行为干预策略. 心理科学进展, 27(11), 1939-1950. |
| [2] | 耿晓伟, 张峰, 王艳净, 范琳琳, 姚艳. (2018). 健康目标启动降低高热量食物消费. 心理学报, 50(8), 840-847. |
| [3] | 何贵兵, 李纾, 梁竹苑. (2018). 以小拨大: 行为决策助推社会发展. 心理学报, 50(8), 803-813. |
| [4] | 健康中国行动推进委员会. (2019). 健康中国行动(2019-2030年). 2020-02-11取自https://wenku.baidu.com/view/c43b906db1717fd5360cba1aa8114431b80d8ec3.html |
| [5] | 句华. (2017). 助推理论与政府购买公共服务政策创新. 西南大学学报: 社会科学版, 43(2), 74-80. |
| [6] | 李纾. (2016a). 既非 “胡萝卜” 也非 “大棒”: 助推社会发展的一条新捷径. 管理视野, (6), 92-96. |
| [7] | 李纾. (2016b). 决策心理: 齐当别之道. 上海:华东师范大学出版社. |
| [8] | 李彤彤, 赵鹿鸣. (2020. 宏观看待新冠肺炎死亡率, 或在传染病中属于偏弱水平. 2020-02-11取自http://news.sina.com.cn/s/2020-02-05/doc-iimxxste8981579.shtml |
| [9] | 刘欢, 隋晓阳, 黄元娜, 林榕平, 许明星. (2019). 行为经济学在养老储蓄领域的助推应用. 心理科学进展, 27(3), 418-428. |
| [10] | 刘晓鸥, 孙圣民. (2011). 消费理性成瘾, 公共健康与政府行为——基于消费者对碳酸饮料过度消费行为的案例研究. 经济学 (季刊), 11(1), 349-366. |
| [11] | 任洁, 王德文. (2019). 健康治理: 顶层设计, 政策工具与经验借鉴. 天津行政学院学报, 21(3), 86-95. |
| [12] | 桑斯坦, C. (2015) 简化: 政府的未来 (陈丽芳译). 北京:中信出版社. |
| [13] | 原国家卫生计生委(现国家卫生健康委员会). (2015). 图解:中国居民营养与慢性病状况报告(2015). 2020-02-11取自http://www.nhc.gov.cn/jkj/s5879/201506/4505528e65f3460fb88685081ff158a2.shtml |
| [14] | 张书维, 梁歆佚, 岳经纶. (2019). 行为社会政策: “助推”公共福利的实践与探索. 心理科学进展, 27(3), 429-438. |
| [15] | 张书维, 王宇, 周蕾. (2018). 行为公共政策视角下的助推与助力: 殊途同归. 中国公共政策评论, 15(2), 20-38. |
| [16] | 周延风, 张婷. (2019). 助推理论及其应用研究述评与未来展望——行为决策改变的新思路. 财经论丛, 251(10), 94-103. |
| [17] | 朱德米, 李兵华. (2018). 行为科学与公共政策: 对政策有效性的追求. 中国行政管理, 8, 59-64. |
| [18] | Arrow, K. J., Sen, A., & Suzumura, K. (Eds.). (2011). Handbook of social choice and welfare (Vol. 2). Elsevier Science Publishers (North-Holland). |
| [19] | Axelrod, R. (1986). An evolutionary approach to norms. American Political Science Review, 80(4), 1095-1111. doi: 10.1017/S0003055400185016URL |
| [20] | Bang, H. M., Shu, S. B., & Weber, E. U. (2020). The role of perceived effectiveness on the acceptability of choice architecture. Behavioural Public Policy, 4(1), 50-70. doi: 10.1017/bpp.2018.1URL |
| [21] | Blumenthal-Barby, J. S., & Burroughs, H. (2012). Seeking better health care outcomes: The ethics of using the “nudge”. The American Journal of Bioethics, 12(2), 1-10. doi: 10.1080/15265161.2011.634481URLpmid: 22304506 |
| [22] | Bovens, L. (2009). The ethics of nudge. In T. Grüne-Yanoff, S.O. Hansson (Eds.), Preference Change (pp. 207-219). Springer-Verlag. doi: 10.1080/00091383.1977.10569253URLpmid: 10236160 |
| [23] | Burgess, A. (2012). ‘Nudging’ healthy lifestyles: The UK experiments with the behavioural alternative to regulation and the market. European Journal of Risk Regulation, 3(1), 3-16. doi: 10.1017/S1867299X00001756URL |
| [24] | Cadario, R., & Chandon, P. (2017). Which healthy eating nudges work best? A meta-analysis of field experiments. Marketing Science. Advance online publication. https://doi.org/10.1287/mksc.2018.1128 doi: 10.1126/science.338.6106.465URLpmid: 23112308 |
| [25] | Campos, S., Doxey, J., & Hammond, D. (2011). Nutrition labels on pre-packaged foods: A systematic review. Public Health Nutrition, 14(8), 1496-1506. doi: 10.1017/S1368980010003290URL |
| [26] | Carroll, K. A., Samek, A., & Zepeda, L. (2018). Food bundling as a health nudge: Investigating consumer fruit and vegetable selection using behavioral economics. Appetite, 121, 237-248. doi: 10.1016/j.appet.2017.11.082URLpmid: 29137968 |
| [27] | Cecchini, M., & Warin, L. (2016). Impact of food labelling systems on food choices and eating behaviours: A systematic review and meta-analysis of randomized studies. Obesity Reviews, 17(3), 201-210. doi: 10.1111/obr.12364URLpmid: 26693944 |
| [28] | Cohen, J. F. W., Richardson, S. A., Cluggish, S. A., Parker, E., Catalano, P. J., & Rimm, E. B. (2015). Effects of choice architecture and chef-enhanced meals on the selection and consumption of healthier school foods: A randomized clinical trial. JAMA Pediatrics, 169(5), 431-437. doi: 10.1001/jamapediatrics.2014.3805URLpmid: 25798990 |
| [29] | Cruwys, T., Bevelander, K. E., & Hermans, R. C. J. (2015). Social modeling of eating: A review of when and why social influence affects food intake and choice. Appetite, 86, 3-18. doi: 10.1016/j.appet.2014.08.035URLpmid: 25174571 |
| [30] | Dayan, E., & Bar-Hillel, M. (2011). Nudge to nobesity II: Menu positions influence food orders. Judgment and Decision Making, 6(4), 333-342. |
| [31] | de Wijk, R. A., Maaskant, A. J., Polet, I. A., Holthuysen, N. T., van Kleef, E., & Vingerhoeds, M. H. (2016). An in-store experiment on the effect of accessibility on sales of wholegrain and white bread in supermarkets. PloS One, 11(3), Article e0151915. http://doi.org/10.1371/journal.pone.0151915 doi: 10.1371/journal.pone.0152817URLpmid: 27031997 |
| [32] | Dolan, P., Hallsworth, M., Halpern, D., King, D., & Vlaev, I. (2010). MINDSPACE: Influencing behavior through public policy. UK: Institute for Government, Cabinet Office. Retrieved from http://www.instituteforgovernment.org.uk/sites/default/files/publications/MINDSPACE.pdf |
| [33] | Ducrot, P., Julia, C., Méjean, C., Kesse-Guyot, E., Touvier, M., Fezeu, L. K., … Péneau, S. (2016). Impact of different front-of-pack nutrition labels on consumer purchasing intentions: A randomized controlled trial. American Journal of Preventive Medicine, 50(5), 627-636. doi: 10.1016/j.amepre.2015.10.020URLpmid: 26699246 |
| [34] | Elsbernd, S. L., Reicks, M. M., Mann, T. L., Redden, J. P., Mykerezi, E., & Vickers, Z. M. (2016). Serving vegetables first: A strategy to increase vegetable consumption in elementary school cafeterias. Appetite, 96, 111-115. doi: 10.1016/j.appet.2015.09.001URLpmid: 26344812 |
| [35] | English, L., Lasschuijt, M., & Keller, K. L. (2015). Mechanisms of the portion size effect. What is known and where do we go from here? Appetite, 88, 39-49. doi: 10.1016/j.appet.2014.11.004URLpmid: 25447010 |
| [36] | Evans, J. S. B. T. (2008). Dual-processing accounts of reasoning, judgment, and social cognition. Annual Review of Psychology, 59, 255-278. doi: 10.1146/annurev.psych.59.103006.093629URLpmid: 18154502 |
| [37] | Evans, J. S. B. T., & Stanovich,K. E. (2013). Dual-process theories of higher cognition: Advancing the debate. Perspectives on Psychological Science, 8(3), 223-241. doi: 10.1177/1745691612460685URLpmid: 26172965 |
| [38] | Faith, M. S., Scanlon, K. S., Birch, L. L., Francis, L. A., & Sherry, B. (2004). Parent‐child feeding strategies and their relationships to child eating and weight status. Obesity Research, 12(11), 1711-1722. doi: 10.1038/oby.2004.212URLpmid: 15601964 |
| [39] | Feeney, J. R., Polivy, J., Pliner, P., & Sullivan, M. D. (2011). Comparing live and remote models in eating conformity research. Eating Behaviors, 12(1), 75-77. doi: 10.1016/j.eatbeh.2010.09.007URL |
| [40] | F?rster, J., Liberman, N., & Friedman, R. S. (2007). Seven principles of goal activation: A systematic approach to distinguishing goal priming from priming of non-goal constructs. Personality and Social Psychology Review, 11(3), 211-233. doi: 10.1177/1088868307303029URLpmid: 18453462 |
| [41] | Forwood, S. E., Ahern, A. L., Hollands, G. J., Ng, Y. L., & Marteau, T. M. (2015). Priming healthy eating. You can't prime all the people all of the time. Appetite, 89, 93-102. doi: 10.1016/j.appet.2015.01.018URLpmid: 25636234 |
| [42] | Freedman, M. R., & Brochado, C. (2010). Reducing portion size reduces food intake and plate waste. Obesity, 18(9), 1864-1866. doi: 10.1038/oby.2009.480URLpmid: 20035274 |
| [43] | French, S. A., Mitchell, N. R., Wolfson, J., Harnack, L. J., Jeffery, R. W., Gerlach, A. F., … Pentel, P. R. (2014). Portion size effects on weight gain in a free living setting. Obesity, 22(6), 1400-1405. doi: 10.1002/oby.20720URL |
| [44] | Friis, R., Skov, L. R., Olsen, A., Appleton, K. M., Saulais, L., Dinnella, C., … Perez-Cueto, F. J. (2017). Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting. PloS One, 12(5), Article e0176028. https://doi.org/10.1371/journal.pone.0176028 doi: 10.1371/journal.pone.0175811URLpmid: 28562676 |
| [45] | Gittelsohn, J., & Lee, K. (2013). Integrating educational, environmental, and behavioral economic strategies may improve the effectiveness of obesity interventions. Applied Economic Perspectives and Policy, 35(1), 52-68. doi: 10.1093/aepp/pps044URL |
| [46] | Greene, K. N., Gabrielyan, G., Just, D. R., & Wansink, B. (2017). Fruit-promoting smarter lunchrooms interventions: Results from a cluster RCT. American Journal of Preventive Medicine, 52(4), 451-458. doi: 10.1016/j.amepre.2016.12.015URLpmid: 28214248 |
| [47] | Griffin, M., Sobal, J., & Lyson, T. A. (2009). An analysis of a community food waste stream. Agriculture and Human Values, 26, 67-81. doi: 10.1007/s10460-008-9178-1URL |
| [48] | Gue, K. R., & Meller,R. D. (2009). Aisle configurations for unit-load warehouses. IIE Transactions, 41(3), 171-182. doi: 10.1080/07408170802112726URL |
| [49] | Hanks, A. S., Just, D. R., Smith, L. E., & Wansink, B. (2012). Healthy convenience: Nudging students toward healthier choices in the lunchroom. Journal of Public Health, 34(3), 370-376. doi: 10.1093/pubmed/fds003URL |
| [50] | Hansen, P. G., & Jespersen,A. M. (2013). Nudge and the manipulation of choice: A framework for the responsible use of the nudge approach to behaviour change in public policy. European Journal of Risk Regulation, 4(1), 3-28. doi: 10.1017/S1867299X00002762URL |
| [51] | Hansen, P. G., Skov, L. R., Jespersen, A. M., Skov, K. L., & Schmidt, K. (2016). Apples versus brownies: A field experiment in rearranging conference snacking buffets to reduce short-term energy intake. Journal of Foodservice Business Research, 19(1), 122-130. doi: 10.1080/15378020.2016.1129227URL |
| [52] | Higgs, S. (2015). Social norms and their influence on eating behaviours. Appetite, 86, 38-44. doi: 10.1016/j.appet.2014.10.021URLpmid: 25451578 |
| [53] | Hollands, G. J., Shemilt, I., Marteau, T. M., Jebb, S. A., Kelly, M. P., Nakamura, R., … Ogilvie, D. ( 2013). Altering micro-environments to change population health behaviour: Towards an evidence base for choice architecture interventions. BMC Public Health, 13, Article 1218. http://doi.org/10.1186/1471-2458-13-1218 URLpmid: 24564510 |
| [54] | Hollands, G. J., Shemilt, I., Marteau, T. M., Jebb, S. A., Lewis, H. B., Wei, Y., … Ogilvie, D. (2015). Portion, package or tableware size for changing selection and consumption of food, alcohol and tobacco. Cochrane Database of Systematic Reviews, 9, Article CD011045. http://doi.org/10.1002/14651858.CD011045.pub2 doi: 10.1002/14651858.CD013628.pub2URLpmid: 32936947 |
| [55] | Johnson, E. J., Shu, S. B., Dellaert, B. G. C., Fox, D., Goldstein, D. G., H?ubl, G., … Weber, E. U. (2012). Beyond nudges: Tools of a choice architecture. Marketing Letters, 23(2), 487-504. doi: 10.1007/s11002-012-9186-1URL |
| [56] | Julia, C., Ducrot, P., Péneau, S., Deschamps, V., Méjean, C., Fézeu, L., … Kesse-Guyot, E. ( 2015). Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: Consistency with nutritional recommendations. Nutrition Journal, 14(1), Article 100. http://doi.org/10.1186/s12937-015-0090-4 |
| [57] | Just, D. R., & Gabrielyan, G. (2018). Influencing the food choices of SNAP consumers: Lessons from economics, psychology and marketing. Food Policy, 79, 309-317. doi: 10.1016/j.foodpol.2018.03.003URL |
| [58] | Just, D. R., & Hanks,A. S. (2015). The hidden cost of regulation: Emotional responses to command and control. American Journal of Agricultural Economics, 97(5), 1385-1399. doi: 10.1093/ajae/aav016URL |
| [59] | Just, D., & Price, J. (2013). Default options, incentives and food choices: Evidence from elementary-school children. Public Health Nutrition, 16(12), 2281-2288. doi: 10.1017/S1368980013001468URL |
| [60] | Kahneman, D. (2003). A perspective on judgment and choice: Mapping bounded rationality. American Psychologist, 58(9), 697-720. doi: 10.1037/0003-066X.58.9.697URLpmid: 14584987 |
| [61] | Kahneman, D. (2011). Thinking, fast and slow. London: Penguin Books. |
| [62] | Kraak, V. I., Englund, T., Misyak, S., & Serrano, E. L. (2017). A novel marketing mix and choice architecture framework to nudge restaurant customers toward healthy food environments to reduce obesity in the United States. Obesity Reviews, 18(8), 852-868. doi: 10.1111/obr.12553URLpmid: 28560794 |
| [63] | Kroese, F. M., Marchiori, D. R., & de Ridder, D. T. (2016). Nudging healthy food choices: A field experiment at the train station. Journal of Public Health, 38(2), e133-e137. doi: 10.1093/pubmed/fdv096URLpmid: 26186924 |
| [64] | Lange, V. G., & Velamuri,V. K. (2014). Business model innovation in the retail industry: Growth by serving the silver generation. International Journal of Entrepreneurship and Innovation Management, 18(4), 310-329. doi: 10.1504/IJEIM.2014.064210URL |
| [65] | Levy, D. E., Riis, J., Sonnenberg, L. M., Barraclough, S. J., & Thorndike, A. N. (2012). Food choices of minority and low-income employees: A cafeteria intervention. American Journal of Preventive Medicine, 43(3), 240-248. doi: 10.1016/j.amepre.2012.05.004URL |
| [66] | Lin, Y., Osman, M., & Ashcroft, R. (2017). Nudge: Concept, effectiveness, and ethics. Basic and Applied Social Psychology, 39(6), 293-306. doi: 10.1080/01973533.2017.1356304URL |
| [67] | Loeb, K. L., Radnitz, C., Keller, K., Schwartz, M. B., Marcus, S., Pierson, R. N., … DeLaurentis, D. (2017). The application of defaults to optimize parents' health-based choices for children. Appetite, 113, 368-375. doi: 10.1016/j.appet.2017.02.039URLpmid: 28257942 |
| [68] | Loewenstein, G., Brennan, T., & Volpp, K. G. (2007). Asymmetric paternalism to improve health behaviors. The Journal of the American Medical Association, 298(20), 2415-2417. doi: 10.1001/jama.298.20.2415URLpmid: 18042920 |
| [69] | Maas, J., de Ridder, D. T., de Vet, E., & de Wit, J. B. (2012). Do distant foods decrease intake? The effect of food accessibility on consumption. Psychology & Health, 27(suppl2), 59-73. |
| [70] | McCluskey, J. J., Mittelhammer, R. C., & Asiseh, F. (2011). From default to choice: Adding healthy options to kids’ menus. American Journal of Agricultural Economics, 94(2), 338-343. doi: 10.1093/ajae/aar106URL |
| [71] | Miller, G. F., Gupta, S., Kropp, J. D., Grogan, K. A., & Mathews, A. (2016). The effects of pre-ordering and behavioral nudges on National School Lunch Program participants’ food item selection. Journal of Economic Psychology, 55, 4-16. doi: 10.1016/j.joep.2016.02.010URL |
| [72] | Münscher, R., Vetter, M., & Scheuerle, T. (2016). A review and taxonomy of choice architecture techniques. Journal of Behavioral Decision Making, 29(5), 511-524. doi: 10.1002/bdm.v29.5URL |
| [73] | Oliver, A. (2013). From nudging to budging: Using behavioural economics to inform public sector policy . Journal of Social Policy, Available on CJO 2013. http://doi.org/10.1017/S0047279413000299 doi: 10.1017/s0047279400017608URLpmid: 10296720 |
| [74] | Olstad, D. L., Goonewardene, L. A., McCargar, L. J., & Raine, K. D. (2014). Choosing healthier foods in recreational sports settings: A mixed methods investigation of the impact of nudging and an economic incentive. International Journal of Behavioral Nutrition and Physical Activity, 11, Article 6. http://doi.org/10.1186/1479-5868-11-6 doi: 10.1186/s12966-014-0141-9URLpmid: 25404043 |
| [75] | Olstad, D. L., Vermeer, J., McCargar, L. J., Prowse, R. J., & Raine, K. D. (2015). Using traffic light labels to improve food selection in recreation and sport facility eating environments. Appetite, 91, 329-335. doi: 10.1016/j.appet.2015.04.057URLpmid: 25913684 |
| [76] | Osei-Assibey, G., Dick, S., Macdiarmid, J., Semple, S., Reilly, J. J., Ellaway, A., … McNeill, G. (2012). The influence of the food environment on overweight and obesity in young children: A systematic review. BMJ Open, 2, Article e001538. http://doi.org/10.1136/bmjopen-2012-001538 URLpmid: 23242483 |
| [77] | Osman, M. (2016). Nudge: How far have we come? ?conomia-History, Methodology, Philosophy, 6(4), 557-570. |
| [78] | Papies, E. K. (2016). Health goal priming as a situated intervention tool: How to benefit from nonconscious motivational routes to health behaviour. Health Psychology Review, 10(4), 408-424. doi: 10.1080/17437199.2016.1183506URLpmid: 27144729 |
| [79] | Payne, C. R., Niculescu, M., Just, D. R., & Kelly, M. P. (2014). Shopper marketing nutrition interventions. Physiology & Behavior, 136, 111-120. doi: 10.1016/j.physbeh.2014.03.029URLpmid: 24726388 |
| [80] | Payne, C. R., Niculescu, M., Just, D. R., & Kelly, M. P. (2015). Shopper marketing nutrition interventions: Social norms on grocery carts increase produce spending without increasing shopper budgets. Preventive Medicine Reports, 2, 287-291. doi: 10.1016/j.pmedr.2015.04.007URLpmid: 26844084 |
| [81] | Perry, C. L., Bishop, D. B., Taylor, G. L., Davis, M., Story, M., Gray, C., … Harnack, L. (2004). A randomized school trial of environmental strategies to encourage fruit and vegetable consumption among children. Health Education & Behavior, 31(1), 65-76. doi: 10.1177/1090198103255530URLpmid: 14768658 |
| [82] | Robinson, E., Thomas, J., Aveyard, P., & Higgs, S. (2014). What everyone else is eating: A systematic review and meta-analysis of the effect of informational eating norms on eating behavior. Journal of the Academy of Nutrition and Dietetics, 114(3), 414-429. doi: 10.1016/j.jand.2013.11.009URLpmid: 24388484 |
| [83] | Rozin, P., Scott, S. E., Dingley, M., Urbanek, J. K., Jiang, H., & Kaltenbach, M. (2011). Nudge to nobesity I: Minor changes in accessibility decrease food intake. Judgment & Decision Making, 6(4), 323-332. |
| [84] | Saghai, Y. (2013). Salvaging the concept of nudge. Journal of Medical Ethics, 39(8), 487-493. doi: 10.1136/medethics-2012-100727URLpmid: 23427215 |
| [85] | Schwartz, J., Riis, J., Elbel, B., & Ariely, D. (2012). Inviting consumers to downsize fast-food portions significantly reduces calorie consumption. Health Affairs, 31(2), 399-407. doi: 10.1377/hlthaff.2011.0224URL |
| [86] | Schwartz,M. B. (2007). The influence of a verbal prompt on school lunch fruit consumption: A pilot study. International Journal of Behavioral Nutrition and Physical Activity, 4, Article 6. http://doi.org/10.1186/1479-5868-4-6 doi: 10.1186/1479-5868-4-48URLpmid: 17910754 |
| [87] | Selinger,E., & Whyte,K. P. (2012). Nudging cannot solve complex policy problems. European Journal of Risk Regulation, 3(1), 26-31. doi: 10.1017/S1867299X0000177XURL |
| [88] | Shah, A. M., Bettman, J. R., Ubel, P. A., Keller, P. A., & Edell, J. A. (2014). Surcharges plus unhealthy labels reduce demand for unhealthy menu items. Journal of Marketing Research, 51(6), 773-789. doi: 10.1509/jmr.13.0434URL |
| [89] | Skov, L. R., Lourenco, S., Hansen, G. L., Mikkelsen, B. E., & Schofield, C. (2013). Choice architecture as a means to change eating behaviour in self‐service settings: A systematic review. Obesity Reviews, 14(3), 187-196. doi: 10.1111/j.1467-789X.2012.01054.xURL |
| [90] | St?mpfli, A. E., St?ckli, S., & Brunner, T. A. (2017). A nudge in a healthier direction: How environmental cues help restrained eaters pursue their weight-control goal. Appetite, 110, 94-102. doi: 10.1016/j.appet.2016.11.037URLpmid: 27915080 |
| [91] | Sunstein, C. R. (2014). Why nudge? The politics of libertarian paternalism. New Haven, CT: Yale University Press. |
| [92] | Sunstein, C. R. (2015). Nudges, agency, and abstraction: A reply to critics. Review of Philosophy and Psychology, 6(3), 511-529. doi: 10.1007/s13164-015-0266-zURL |
| [93] | Sunstein, C. R. (2016). The ethics of influence: Government in the age of behavioral science. Cambridge, England: Cambridge University Press. |
| [94] | Thaler, R. H. (2015). Misbehaving: The making of behavioral economics. New York/London: W. W. Norton & Company. |
| [95] | Thaler, R. H. (2018). Nudge, not sludge. Science, 361(6401), 431. doi: 10.1126/science.aau9241URLpmid: 30072515 |
| [96] | Thaler, R. H., & Sunstein, C. R. (2008). Nudge: Improving decisions about health, wealth, and happiness. New Haven, CT: Yale University Press. |
| [97] | Thiene, M., Scarpa, R., Longo, A., & Hutchinson, W. G. (2018). Types of front of pack food labels: Do obese consumers care? Evidence from Northern Ireland. Food Policy, 80, 84-102. doi: 10.1016/j.foodpol.2018.09.004URL |
| [98] | Thompson, P. B., & Kaplan,D. M. (2014). Encyclopedia of food and agricultural ethics. Dordrecht, Holland: Springer. |
| [99] | Thorndike, A. N., Riis, J., Sonnenberg, L. M., & Levy, D. E. (2014). Traffic-light labels and choice architecture: Promoting healthy food choices. American Journal of Preventive Medicine, 46(2), 143-149. doi: 10.1016/j.amepre.2013.10.002URL |
| [100] | Thorndike, A. N., Sonnenberg, L., Riis, J., Barraclough, S., & Levy, D. E. (2012). A 2-phase labeling and choice architecture intervention to improve healthy food and beverage choices. American Journal of Public Health, 102(3), 527-533. doi: 10.2105/AJPH.2011.300391URL |
| [101] | van Ittersum, K., & Wansink, B. (2011). Plate size and color suggestibility: The Delboeuf Illusion’s bias on serving and eating behavior. Journal of Consumer Research, 39(2), 215-228. doi: 10.1086/662615URL |
| [102] | van Kleef, E., Seijdell, K., Vingerhoeds, M. H., de Wijk, R. A., & van Trijp, H. C. (2018). The effect of a default-based nudge on the choice of whole wheat bread. Appetite, 121, 179-185. doi: 10.1016/j.appet.2017.11.091URLpmid: 29155046 |
| [103] | van Kleef, E., van den Broek, O., & van Trijp, H. C. M. (2015). Exploiting the spur of the moment to enhance healthy consumption: Verbal prompting to increase fruit choices in a self‐service restaurant. Applied Psychology: Health and Well‐Being, 7(2), 149-166. doi: 10.1111/aphw.2015.7.issue-2URL |
| [104] | Vecchio, R., & Cavallo, C. (2019). Increasing healthy food choices through nudges: A systematic review. Food Quality and Preference, 78, Article 103714. http://doi.org/10.1016/j.foodqual.2019.05.014 |
| [105] | Vetter, M., & Kutzner, F. (2016). Nudge me if you can - How defaults and attitude strength interact to change behavior. Comprehensive Results in Social Psychology, 1, 8-34. doi: 10.1080/23743603.2016.1139390URL |
| [106] | Wansink, B., Kent, R. J., & Hoch, S. J. (1998). An anchoring and adjustment model of purchase quantity decisions. Journal of Marketing Research, 35(1), 71-81. doi: 10.1177/002224379803500108URL |
| [107] | Wansink, B., & Sobal, J. (2007). Mindless eating: The 200 daily food decisions we overlook. Environment and Behavior, 39(1), 106-123. doi: 10.1177/0013916506295573URL |
| [108] | Wansink,B., & van Ittersum, K. (2013). Portion size me: Plate-size induced consumption norms and win-win solutions for reducing food intake and waste. Journal of Experimental Psychology: Applied, 19(4), 320-332. doi: 10.1037/a0035053URLpmid: 24341317 |
| [109] | Wilson, A. L., Buckley, E., Buckley, J. D., & Bogomolova, S. (2016). Nudging healthier food and beverage choices through salience and priming. Evidence from a systematic review. Food Quality and Preference, 51, 47-64. doi: 10.1016/j.foodqual.2016.02.009URL |
相关文章 15
| [1] | 段文杰, 李玉梅, 何啊龙, 吴桐. 基于未感染者与感染者双重视角的艾滋病污名[J]. 心理科学进展, 2021, 29(2): 323-337. |
| [2] | 孙琳, 段涛, 陈宁. 情绪预测偏差的成因及干预[J]. 心理科学进展, 2020, 28(12): 2018-2026. |
| [3] | 徐富明, 黄龙, 张慧. 随机控制实验:助推脱贫的现场干预研究[J]. 心理科学进展, 2020, 28(11): 1953-1960. |
| [4] | 赵晓颖, 李爱梅, 王海侠. 助推目标实现：时间标记的动力效应[J]. 心理科学进展, 2019, 27(7): 1275-1293. |
| [5] | 谢铠杰, 马家涛, 何铨, 江程铭. 描述性规范提升义务献血的意愿而非行为[J]. 心理科学进展, 2019, 27(6): 1019-1024. |
| [6] | 刘永芳, 范雯健, 侯日霞. 从理论到研究, 再到应用：塞勒及其贡献[J]. 心理科学进展, 2019, 27(3): 381-393. |
| [7] | 刘培, 冯一丹, 李爱梅, 刘伟, 谢健飞. 揭秘经济管理中的行为异象：心理账户理论的应用启示[J]. 心理科学进展, 2019, 27(3): 406-417. |
| [8] | 刘欢, 隋晓阳, 黄元娜, 林榕平, 许明星. 行为经济学在养老储蓄领域的助推应用[J]. 心理科学进展, 2019, 27(3): 418-428. |
| [9] | 张书维, 梁歆佚, 岳经纶. 行为社会政策：“助推”公共福利的实践与探索[J]. 心理科学进展, 2019, 27(3): 429-438. |
| [10] | 傅鑫媛, 辛自强, 楼紫茜, 高琰. 基于助推的环保行为干预策略[J]. 心理科学进展, 2019, 27(11): 1939-1950. |
| [11] | 段文杰, 卜禾. 积极心理干预是“新瓶装旧酒”吗?[J]. 心理科学进展, 2018, 26(10): 1831-1843. |
| [12] | 杨廙;胡金生. 内隐种族偏见的干预策略[J]. 心理科学进展, 2013, 21(11): 2064-2072. |
| [13] | 庞小佳;张大均;王鑫强;王金良. 刻板印象干预策略研究述评[J]. 心理科学进展, 2011, 19(2): 243-250. |
| [14] | 喻承甫;张卫;李董平;肖婕婷. 感恩及其与幸福感的关系[J]. 心理科学进展, 2010, 18(07): 1110-1121. |
| [15] | 扶长青;张大均;刘衍玲. 儿童心理危机的干预策略[J]. 心理科学进展, 2009, 17(03): 521-523. |
PDF全文下载地址:
http://journal.psych.ac.cn/xlkxjz/CN/article/downloadArticleFile.do?attachType=PDF&id=5255
