石超，女，博士，副教授，硕士生导师。
一、学习情况
学士 西北农林科技大学食品科学与工程学院，杨凌，中国
硕士 西北农林科技大学食品科学与工程学院，杨凌，中国
博士 西北农林科技大学食品科学与工程学院，杨凌，中国
二、工作简历
2017.07-2019.12 西北农林科技大学食品科学与工程学院，讲师
2020.01-至今 西北农林科技大学食品科学与工程学院，副教授
三、研究领域
天然活性物质的营养及抗菌功能，食源性致病菌新型控制技术方法
四、研究成果
(1) Guo Du, Wang Shuo, Li Jiahui, Bai Fangting, Yang Yanpeng, Xu Yunfeng, Liang Sen, Xia Xiaodong, Wang Xin, Shi Chao*, The antimicrobial activity of coenzyme Q0 against planktonic and biofilm forms of Cronobacter sakazakii, Food Microbiology, 2020, 86: 103337.
(2) Chen Yifei, Wen Qiwu, Chen Shan, Guo Du, Xu Yunfeng, Liang Sen, Xia Xiaodong, Yang Baowei, Shi Chao*, Effect of thymoquinone on the resistance of Cronobacter sakazakii to environmental stresses and antibiotics, Food Control, 2020, 109: 106944.
(3) Zheng Xiaoying^#, Guo Jialu^#, Rao Huishan, Guo Du, Huang Yixiao, Xu Yunfeng, Liang Sen, Xia Xiaodong, Shi Chao*, Antibacterial and antibiofilm activity of coenzyme Q0 against Vibrio parahaemolyticus, Food Control, 2020, 109: 106955.
(4) Yang Yanpeng, Ma Sheng, Xie Yawen, Wang Muxue, Cai Ting, Li Jiahui, Guo Du, Zhao Lingjun, Xu Yunfeng, Liang Sen, Xia Xiaodong, Shi Chao*, Inactivation of Pseudomonas aeruginosa biofilms by 405-nanometer light-emitting diode illumination, Applied and Environmental Microbiology, 2020, 86(10): e00092-20.
(5) Yang Gaoji^#, Jin Tong^#, Yin Shuhua, Guo Du, Zhang Chunling, Xia Xiaodong, Shi Chao*, trans-Cinnamaldehyde mitigated intestinal inflammation induced by Cronobacter sakazakii in newborn mice, Food & Function, 2019, 10(5): 2986-2996.
(6) Yang Yanpeng^#, Li Jiahui^#, Yin Yue, Guo Du, Jin Tong, Guan Ning, Shi Yiqi, Xu Yunfeng, Liang Sen, Xia Xiaodong, Shi Chao*, Antibiofilm activity of coenzyme Q0 against Salmonella Typhimurium and its effect on adhesion-invasion and survival-replication, Applied Microbiology and Biotechnology, 2019, 103(20): 8545-8557.
(7) Kang Shenmin, Meng Yujie, Cheng Xiaomeng, Tu Junhong, Guo Du, Xu Yunfeng, Liang Sen, Xia Xiaodong, Shi Chao*, Effects of 405-nm LED treatment on the resistance of Listeria monocytogenes to subsequent environmental stresses, Frontiers in Microbiology, 2019, 10: 1907.
(8) Miao Xin^#, Liu Huanhuan^#, Zheng Yangyang, Guo Du, Shi Chao*, Xu Yunfeng, Xia Xiaodong, Inhibitory effect of thymoquinone on Listeria monocytogenes ATCC 19115 biofilm formation and virulence attributes critical for human infection, Frontiers in Cellular and Infection Microbiology, 2019, 9: 304.
(9) Bai Yichen, Yu Haibo, Guo Du, Fei Shengyi, Shi Chao*, Survival and environmental stress resistance of Cronobacter sakazakii exposed to vacuum or air packaging and stored at different temperatures, Frontiers in Microbiology, 2019, 10: 303.
(10) Sun Yi, Guo Du, Hua Zi, Sun Huihui, Zheng Zhanwen, Xia Xiaodong, Shi Chao*, Attenuation of multiple Vibrio parahaemolyticus virulence factors by citral, Frontiers in Microbiology, 2019, 10: 894.
(11) Guo Du, Yang Zeyu, Zheng Xiaoying, Kang Shenmin, Yang Zhuokai, Xu Yunfeng, Shi Chao*, Tian Hongyu, Xia Xiaodong, Thymoquinone inhibits biofilm formation and attachment-invasion in host cells of Vibrio parahaemolyticus, Foodborne Pathogens and Disease, 2019, 16(10): 671-678.
(12) Shi Chao#, Jin Tong#, Guo Du, Zhang Wenting, Yang Baowei, Su Dongfang, Xia Xiaodong*, Citral attenuated intestinal inflammation induced by Cronobacter sakazakii in newborn mice, Foodborne pathogens and Disease, 2020, 17(4): 243-252.
(13) Shi Chao#, Yan Chunhong#, Sui Yue, Sun Yi, Guo Du, Chen Yifei, Jin Tong, Peng Xiaoli, Ma Linlin, Xia Xiaodong*, Thymoquinone inhibits virulence related traits of Cronobacter sakazakii ATCC 29544 and has anti-biofilm potential, Frontiers in Microbiology, 2017, 8: 2220.
(14) Shi Chao, Jia Zhenyu, Sun Yi, Chen Yifei, Guo Du, Liu Zhiyuan, Wen Qiwu, Guo Xiao, Ma Linlin, Yang Baowei, Allah Bux Baloch, Xia Xiaodong*, Inactivation of nondesiccated and desiccated Cronobacter sakazakii in reconstituted infant formula by combination of citral and mild heat, Journal of Food Protection, 2017, 80(7): 1193-1197.
(15) Shi Chao, Sun Yi, Liu Zhiyuan, Guo Du, Sun Huihui, Sun Zheng, Chen Shan, Zhang Wenting, Wen Qiwu, Peng Xiaoli, Xia Xiaodong*, Inhibition of Cronobacter sakazakii virulence factors by citral, Scientific Reports, 2017, 7: 43243.
(16) Shi Chao, Sun Yi, Zheng Zhiwei, Zhang Xiaorong, Song Kaikuo, Jia Zhenyu, Chen Yifei, Yang Miaochun, Liu Xin, Dong Rui, Xia Xiaodong*, Antimicrobial activity of syringic acid against Cronobacter sakazakii and its effect on cell membrane, Food Chemistry, 2016, 197: 100-106.
(17) Shi Chao#, Sun Yi#, Zhang Xiaorong, Zheng Zhiwei, Yang Miaochun, Ben Hao, Song Kaikuo, Cao Yifang, Chen Yifei, Liu Xin, Dong Rui, Xia Xiaodong*, Antimicrobial effect of lipoic acid against Cronobacter sakazakii, Food Control, 2016, 59: 352-358.
(18) Shi Chao, Song Kaikuo, Zhang Xiaorong, Sun Yi, Sui Yue, Chen Yifei, Jia Zhenyu, Sun Huihui, Sun Zheng, Xia Xiaodong*, Antimicrobial activity and possible mechanism of action of citral against Cronobacter sakazakii, PLOS ONE, 2016, 11(7): e**.
(19) Shi Chao, Zhang Xiaorong, Sun Yi, Yang Miaochun, Song Kaikuo, Zheng Zhiwei, Chen Yifei, Liu Xin, Jia Zhenyu, Dong Rui, Cui Lu*, Xia Xiaodong*, Antimicrobial activity of ferulic acid against Cronobacter sakazakii and possible mechanism of action, Foodborne Pathogens and Disease, 2016, 13(4): 196-204.
(20) Shi Chao, Jia Zhenyu, Chen Yifei, Yang Miaochun, Liu Xin, Sun Yi, Zheng Zhiwei, Zhang Xiaorong, Song Kaikuo, Cui Lu, Allah Bux Baloch, Xia Xiaodong*, Inactivation of Cronobacter sakazakii in reconstituted infant formula by combination of thymoquinone and mild heat, Journal of Applied Microbiology, 2015, 119(6): 1700-1706.
(21) 王硕, 邓海潮, 郭都, 庸琪瑶, 赵鹏瑜, 邓瑞莎, 石超*, 反式肉桂醛对副溶血型弧菌毒力因子的抑制作用, 食品科学, 网络预发表 (EI)
(22) 郭都, 赵宇阳, 王瑞霞, 王硕, 夏效东, 石超*, 硫辛酸对阪崎克罗诺杆菌感染能力的抑制作用, 食品科学, 网络预发表 (EI)
(23) 郭都, 孙慧慧, 孙正, 孙怡, 夏效东, 石超*, 柠檬醛对副溶血性弧菌的抑制作用, 食品科学, 网络预发表 (EI)
(24) 康慎敏, 刘志远, 孟宇杰, 程晓萌, 涂俊宏, 温啓吾, 郭都, 石超*, 夏效东, 柠檬醛对阪崎克罗诺肠杆菌环境压力耐受能力及抗生素敏感性的影响, 食品科学, 网络预发表 (EI)
(25) 李浩洲, 郝旭昇, 郭嘉璐, 郭都, 郑晓营, 王硕, 杨焯凯, 石超*, 原儿茶醛对阪崎克罗诺肠杆菌毒力因子的抑制作用, 食品科学, 2019, 40(23): 26-33. (EI)
(26) 石超, 孙慧慧, 孙正, 郭都, 张文婷, 孙怡, 陈怡飞, 夏效东*, 百里醌对阪崎克罗诺肠杆菌的抑制作用, 食品科学, 2018, 39(1): 58-64. (EI)
(27) 石超, 郭都, 张文婷, 郭凯伦, 温啓吾, 刘志远, 孙慧慧, 陈珊, 孙正, 郭晓, 尹术华, 夏效东*, 反式肉桂醛与温和加热结合对复原婴幼儿牛乳中阪崎克罗诺肠杆菌的抑杀作用, 食品科学, 2018, 39(7): 107-112. (EI)
(28) 石超, 陈怡飞, 贾振宇, 孙怡, 郭都, 杨保伟, 杨华*, 夏效东*, 50种植物源化合物对阪崎克罗诺肠杆菌的抑菌活性评价, 食品科学, 2018, 39(13): 47-54. (EI)
(29) 贾振宇, 孙怡, 陈怡飞, 夏效东*, 石超*, 原儿茶酸对阪崎克罗诺肠杆菌的抑制作用, 微生物学通报, 2018, 45(4): 788-796.
(30) 贾振宇, 孙慧慧, 郝旭昇, 康慎敏, 郑晓营, 郭都, 孙怡, 石超*, 夏效东, 百里酚和香芹酚对阪崎克罗诺肠杆菌抑制作用的研究, 食品工业科技, 2018, 39(20): 79-85.
(31) 郝旭昇, 张晓荣, 郭都, 郑占文, 夏效东, 王新, 杨保伟, 石超*, 生长温度、培养基质和接触材料对阪崎克罗诺肠杆菌生物被膜形成的影响, 现代食品科技, 2018, 34(10): 179-187.
(32) 石超#, 郭都#, 张文婷, 郭凯伦, 温啓吾, 郭晓, 刘志远, 尹术华, 杨保伟, 夏效东*, 反式肉桂醛对阪崎克罗诺肠杆菌抑制作用的研究, 现代食品科技, 2017, 33(10): 58-66.
(33) 石超, 郭都, 张文婷, 刘志远, 郭晓, 郝旭昇, 杨逸菲, 孙怡, 夏效东*, 原儿茶醛对阪崎克罗诺肠杆菌的抑制作用及机理, 现代食品科技, 2017, 33(7): 105-111.
(34) 郭都, 张文婷, 郝旭昇, 尹术华, 郭晓, 郑杨洋, 于海波, 石超*, 反式肉桂醛对副溶血性弧菌的抑制作用, 食品与生物技术学报, 2020, 39(1): 14-23.
五、主持的科研项目
(1) 国家自然科学基金青年项目, **, 2019年1月-2021年12月, 主持.
(2) 中国博士后科学基金面上资助, 2017M623256, 2018年1月-2019年12月, 主持.
(3) 陕西省重点研发计划--一般项目, 2019NY-118, 2019年1月-2020年12月, 主持.
(4) 陕西省博士后科研项目资助, 2018BSHEDZZ150, 2019年1月-2020年12月, 主持.
(5) 西北农林科技大学校级优博论文资助, A, 2017年10月-2018年10月, 主持.
(6) 西北农林科技大学博士科研启动基金, , 2017年9月-2020年9月, 主持.
六、从事的教学工作
承担本科生《食品安全风险分析与管理》和《食源性致病菌》教学工作
七、联系方式
通讯地址：陕西杨凌西农路22号西北农林科技大学食品科学与工程学院A624办公室
邮政编码：712100
电子邮箱：meilixinong@nwsuaf.edu.cn


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