曹炜
所属部门： 食品科学与工程学院
职务/职称： 教授
荣誉： 博士生导师
电子邮件： caowei@nwu.edu.cn
个人简介 曹炜，男，博士，教授，博士生导师，西北大学食品科学与工程学院副院长。兼任中国养蜂学会常务理事/副秘书长；中国蜂产品协会常务理事；陕西省营养学会副理事长；陕西省蜂业协会常务理事；陕西省蜂产品工程技术研究中心主任兼学术技术带头人；陕西省食品安全委员会专家委员及西北大学蜂产品应用技术研究中心主任。近年来先后主持国家自然科学基金面上项目2项，主持完成省部级项目6项，主持厅局级项目10多项，企业委托项目20多项。在“Journalof Agricultural and Food Chemistry”, “Food & Function”, Molecular Nutrition& Food Research, “Food Chemistry”, “Food Control”, “Food and ChemicalToxicology”, “Food Research International”, “Postharvest Biology andTechnology”, “Journal of FoodScience”, “Food Analytical Methods”,“Analytical Methods”, “食品科学”, “食品与发酵工业”, “营养学报”, “农业工程学报”等杂志发表学术论文160多篇，其中SCI源期刊论文70多篇，封面论文2篇，高被引论文1篇。申请发明专利22件，授权发明专利10件。出版著作2部，参编教材2部。开发蜂产品类的“国食健字”保健食品6个，完成的“蜂产品深加工及产业化”成果2004年获西安市科学技术二等奖，2006年荣获陕西省青年科技奖。

一、研究方向：
1.功能性食品制造关键技术
2.蜂产品深加工及产业化
3.区域特色农产品精深加工及高值化利用
二、主持项目：
1.国家自然科学基金: 基于食品组学的成熟蜂蜜形成分子机制与鉴别新方法（项目编号: **, 2019.1-2022.12）；
2.国家自然科学基金: 蜂蜜花源酚类标记物与酚类对DNA氧化损伤的保护机制（项目编号: **, 2013.1-2016.12）；
3.陕西省林业科学研究重大专项: 特色功能性蜂蜜的开发研究（项目编号：2017-01，2017.10-2019.12）；
4.西安市科技计划项目：秦岭优质中蜂蜂蜜生产关键技术研究及应用（项目编号：**YF022NS022，2019.1-2021.12）；
5.陕西省教育厅产业化培育项目: 成熟蜂蜜生产关键技术及应用（项目编号：16JF025,2016.1-2018.12）；
6.西安市农业技术研发项目: 成熟蜂蜜生产关键技术及示范（项目编号: NC1405(1)，2014-2015）；
7.陕西省科技统筹创新工程计划项目（工程技术研究中心类），2016.1-2017.12（项目编号：2015QTGC-013,2015.1-2017.12）；
8.陕西省苹果研究发展中心: 红枣浓缩汁生产关键技术研究及红枣、苹果功能性食品开发, 2015-2018；
9.陕西省果业发展项目: 高色值红枣汁加工关键技术，2015-2016；
10.公司委托项目: 速溶蜂花粉产品开发，2017.9-2018.12；
11.陕西省科技厅重点研发计划（一般项目），枣花蜜生产质量控制关键技术与生物活性研究（项目编号：2018FP2-03，2018.1-2020.6）（项目执行人）；
12.陕西省社会发展攻关项目：陕西蜂蜜中甲硝唑和氧氟沙星的残留监测及其脱除技术研究（项目编号：2016SF-425, 2016.1-2017.12）；
13.陕西省农业创新计划: 蜂蜜中高毒性抗生素脱除工艺研究（项目编号: 2012NKC01-21, 2012.2-2013.12）；
14.农业部现代农业产业技术体系（蜂蜜）建设子专题: 蜂产品溯源性分析技术研究（项目编号: CARS-45-KXJ10, 2011-2015）；
15.西安市科技攻关计划:蜂花粉功能食品的研究与开发(项目编号: NC10018(18), 2010-2013)；
16.陕西省科学技术研究发展计划项目: 红枣浓缩汁生产关键技术研究（项目编号: 2009K01-09, 2009-2010）；
17.榆林市科技计划项目: 陕北枣花蜜深加工技术研究,2011-2013；
18.陕西省教育厅产业化项目: 澄清型红枣浓缩汁中试（项目编号: 09JC03, 2009-2012）；
19.陕西省科技攻关计划: 蜂胶新产品的研制（项目编号:2004K03-G8, 2004-2007）；
20.西安市科技攻关计划: 天然蜡活性物质的提取及其产品开发研究（项目编号: NG200316, 2003-2007）；
21.陕西省教育厅产业化项目: 蜂产品活性成分的提取及其产品开发（项目编号: 2005JC25, 2005-2008）；
22.陕西省教育厅专项基金: 蜂胶新产品的开发研究（项目编号: 03JK111, 2003-2007）；


研究成果 1. Qian Wang, Haoan Zhao, Xiaofeng Xue, Caiyun Liu, Liangliang He, Ni Cheng, Wei Cao^*. Identification of acacia honey treated with macroporous adsorption resins using HPLC-ECD and chemometrics, Food Chemistry, 2019. doi.org/10.1016/j.foodchem.2019.125656 (SCI二区, IF:5.399)
2. Zhang Ying, Wang Yuxiang, Zhao Haoan, Zhang Guangyan, Peng Deju, Cao Wei*. Characterization of Novel Protein Component as Marker for the Floral Origin of Jujube (Ziziphus jujuba Mill.) Honey, Journal of Agricultural and Food Chemistry, 2019, DOI:10.1021/acs.jafc.9b05190. (SCI 一区, IF:3.571)
3. Haoan Zhao, Ni Cheng, Wenqi Zhou, Sinan Chen, Qian Wang, Hui Gao, Xiaofeng Xue, Liming Wu^*, Wei Cao^*. Honey polyphenols ameliorate DSS-induced ulcerative colitis via modulating gut microbiota in rats, Molecular Nutrition & Food Research, 2019, DOI: 10.1002/mnfr., Accepted. (SCI二区, IF:4.6)
4. Haoan Zhao,Ni Cheng,Qian Wang,Wenqi Zhou,Caiyun Liu,Xinyan Liu,Sinan Chen,Daidi Fan and Wei Cao^*. Effects of honey-extracted polyphenols on serum antioxidant capacity and metabolic phenotype in rats, Food & Function, 2019,10, 2347-2358.（SCI一区，IF:3.289封面论文）
5. Ni Cheng, Sinan Chen, Xinyan Liu, Haoan Zhao, and Wei Cao^*. Impact of Schisandra Chinensis Bee Pollen on Nonalcoholic Fatty Liver Disease and Gut Microbiota in High Fat Diet Induced Obese Mice, Nutrients, 2019, 11, 346:1-16(SCI二区, IF:4.171)
6. Ni Cheng, Haoan Zhao, Sinan Chen, Qiong He, Wei Cao^*. Jujube honey induces apoptosis in human hepatocellular carcinoma HepG2 cell via DNA damage, p53 expression, and caspase activation, Journal of Food Biochemistry, 2019, Online Publication. doi.org/10.1111/jfbc. 12998(SCI三区, IF:1.358)
7. Sinan Chen, Haoan Zhao, Ni Cheng, Wei Cao^*. Rape bee pollen alleviates dextran sulfate sodium (DSS)-induced colitis by neutralizing IL-1β and regulating the gut microbiota in mice, Food Research International, 2019, 122:241-251(SCI二区, IF:3.579）
8. Tianchen Ma, Haoan Zhao, Caiyun Liu, Min Zhu, Hui Gao, Ni Cheng, Wei Cao^*. Discrimination of Natural Mature Acacia Honey Based on Multi-Physicochemical Parameters Combined with Chemometric Analysis, Molecules, 2019, 24, 2674,1-12.(SCI三区, IF:3.06)
9. Qian Wang, Linlin Zhao, Haoan Zhao, Xinyan Liu, Liguo Gao, Ni Cheng, Wei Cao*. Complexation of luteolin with lead (II): Spectroscopy characterization and theoretical researches, Journal of Inorganic Biochemistry, 2019, 193: 25-30. (SCI二区, IF:3063)
10. Haoan Zhao, Ni Cheng , Ying Zhang, Zheng Sun, Wenqi Zhou , Yin Wang , Wei Cao^*.The effects of different thermal treatments on amino acid contents and chemometric-based identification of overheated honey, LWT - Food Science and Technology, 2018, 96: 133-139. （SCI二区, IF:3.129）
11. Caiyun Liu, Lingling Zhao, Zheng Sun, Ni Cheng, Xiaofeng Xue, Liming Wu and Wei Cao^*. Determination of three flavor enhancers using HPLC-ECD and its application in detecting adulteration of honey, Analytical Methods, 2018,10:743-748. (SCI 三区, IF:2.073)
12. Haoan Zhao, Ni Cheng, Liangliang He, Guoxia Peng, Qingqing Liu, Tianchen Ma, and Wei Cao^*, Hepatoprotective Effects of the Honey of Apis cerana Fabricius on Bromobenzene -Induced Liver Damage in Mice, Journal of Food Science, 2018, 83(2): 509-516. (SCI 三区, IF:2.018)
13. Lingling Zhao, Suzhen Qi, Xinwen Liangb, Jihao Shan, Wei Cao^*, LimingWu, Xiaofeng Xue^*. Determination and distribution of biogenic amines in bee pollen, International Journal of Food Science & Technology, 2018, 53(1): 166-173. (SCI三区, IF:1.64)
14. Haiyan Lei, Jianbo Guo, Zhuo Lv, Xiaohong Zhu, Xiaofeng Xue, Liming Wu, and Wei Cao^*. Simultaneous Determination of Nitroimidazoles and Quinolones in Honey by Modified QuEChERS and LC-MS/MS Analysis, International Journal of Analytical Chemistry, 2018, 1-12.(SCI 四区, IF:1.479)
15. Lingling Zhao, Xinwen Liang, Liming Wu, Zhongyin Zhang, Wei Cao, Xiaofeng Xue. Use of isoquinoline alkaloids as markers for identification of honey and pollen from Macleaya cordata (Willd.) R. Br, Journal of Food Composition and Analysis, 2018, 66:237-243(SCI二区, IF:2.752)
16. Ni Cheng, Yuan Wang & Wei Cao^*. The Protective Effect of Whole Honey and Phenolic Extract on Oxidative DNA Damage in Mice Lymphocytes Using Comet Assay, Plant Foods Hum Nutr, 2017, 72:388-395.(SCI三区, IF:2.368)
17. Hui Gao, ZeMian Lu, Yue Yang, DanNa Wang, Ting Yang, MaoMao Cao, Wei Cao. Melatonin treatment reduces chilling injury in peach fruit through its regulation of membrane fatty acid contents and phenolic metabolism, Food Chemistry, 2018, 245: 659-666(SCI二区, IF:4.946).
18. Haoan Zhao, Ni Cheng, Liangliang He, Guoxia Peng, Xiaofeng Xue, Liming Wu^*, Wei Cao^*. Antioxidant and hepatoprotective effects of A. cerana honey against acute alcohol-induced liver damage in mice, Food Research International, 2017, 101:35-44. (SCI二区, IF:3.520)
19. Lingling Zhao, Mengjiao Yu, Minghui Sun, Xiaofeng Xue, Tongtong Wang, Wei Cao, Liping Sun. Rapid Determination of Major Compounds in the Ethanol Extract of Geopropolis from Malaysian Stingless Bees, Heterotrigona itama, by UHPLC-Q-TOF/MS and NMR, Molecules, 2017, 22(11), 1935:1-14.
20. Dan Li, Meng Wang, Ni Cheng, Xiaofeng Xue, Liming Wu^*, Wei Cao^*. A modified FOX-1 method for micro-determination of hydrogen peroxide in honey samples, Food Chemistry, 2017, 235(15):225-231. (SCI二区, IF:4.946)
21. Zheng Sun, Meng Wang, Ni Cheng, Hui Gao, Jianjun Deng, Jing Zhao & Wei Cao^* Determination of Phenolic Antioxidants in Vegetable Oil and Food by High Performance Liquid Chromatography with Electrochemical Detection, Analytical Letter, 2017, 50(4):607-616. (SCI四区, IF:1.15)
22. Hui Gao , Hongkang Chai, Ni Cheng, Wei Cao. Effects of 24-epibrassinolide on enzymatic browning and antioxidant activity of fresh-cut lotus root slices, Food Chemistry, 2017, 217:45-51(SCI二区, IF:4.946).
23. Haoan Zhao, Ni Cheng, Hui Gao, Wei Cao^*. Suvey of chloramphenicol in honeys from China, Journal of Residuals Science & Technology, 2016, 13, Supplement 2:S163-S167(SCI四区).
24. Jing Zhao, Xiaojing Du, Ni Cheng, Lanzhen Chen, Xiaofeng Xue, Jing Zhao, Liming Wu^*, Wei Cao^*. Identification of monofloral honeys using HPLC-ECD and chemometrics, Food Chemistry, 2016, 194, 167-174 (SCI二区, IF:4.946).
25. Qiong He, Yizhu Yan, Ni Cheng, Xiaofeng Xue, Liming Wu, Wei Cao*. Removal of Streptomycin from Honey by Cation-exchange Resin, Journal of Residuals Science & Technology, 2016, S1, S33-S38(SCI四区).
26. Hui Gao, Zhengke Zhang, Xinqiang Lv, Ni Cheng, Bangzhu Peng*, Wei Cao*. Effect of 24-epibrassinolide on chilling injury of peach fruit in relation to phenolic and proline metabolisms, Postharvest Biology and Technology, 2016, 111, 390-397(SCI二区, IF:3.112).
27. Bing Du, Liming Wu, Xiaofeng Xue^*, Lanzhen Chen, Yi Li, Jing Zhao, and Wei Cao^*. Rapid screening of multiclass syrup adulterants in honey by Ultra high performance liquid chromatography-quadrupole time of flight mass spectrometry, Journal of Agricultural and Food Chemistry, 2015, 63: 6614-6623( SCI一区, IF:3.412).
28. Yuan Wang, Dan Li, Ni Cheng, Hui Gao, Xiaofeng Xue, Wei Cao^*, Liping Sun*. Antioxidant and hepatoprotective activity of vitex honey against paracetamol induced liver damage in rats, Food & Function, 2015, 6(7):2239-49(SCI一区, IF:3.289).
29. Jing Zhao, Ni Cheng,Xiaofeng Xue,Liming Wu,Xiaohong Zhu, Wei Cao^*.Chromatographic ECD fingerprints combined with a chemometric method used in the identification of three light-coloured unifloral honeys, Analytical Methods, 2015, 7, 8393-8401 (SCI三区,IF:1.547).
30. Ni Cheng, Liming Wu, Jianbin Zheng^* and Wei^* Cao. Buckwheat honey attenuates carbon tetrachloride-induced liver and DNA damage in mice, Evidence-Based Complementary and Alternative Medicine, 2015, 1-10.(SCI三区, IF:1.88).
31. Hui Gao, Lina Kang, Qing Liu, Ni Cheng, Bini Wang, Wei Cao^*. Effect of 24-epibrassinolide treatment on the metabolism of eggplant fruits in relation to development of pulp browning under chilling stress, J Food Sci Technol , 2015, 52(6):3394-3401(SCI三区, IF:2.1).
32. Cheng Ni, Zhou Juan, Wang Meng, Cao Wei^*.The protection of the extracts of sour jujube (Ziziphus jujuba var. spinosa (Bunge) Hu) on DNA damage caused by oxidative stress, Journal of Pure and Applied Microbiology, 2015, 9:249-260(SCI四区).
33. Qi Jia, Shifeng Yu, Ni Cheng, Liming Wu, Jiajia Jia; Xiaofeng Xue, Wei Cao^*. Stability of nitrofuran residues during honey processing and nitrofuran removal by macroporous adsorption resins, Food Chemistry, 2014, 162:110-116 (SCI二区, IF:4.946).
34. Ni Cheng, Bing Du, Yuan Wang, Hui Gao, Wei Cao^*, Jianbin Zheng*, Fan Feng. Antioxidant properties of jujube honey and its protective effects on chronic alcohol-induced liver damage in mice, Food & Function, 2014, 5:900-908 (SCI一区, IF:3.289).
35. Hui Gao, Juan Zhou, NI Cheng, Jianjun Deng, Wei Cao^*. Antioxidant activities and phenolic compounds of date plum persimmon(Diospyros lotus L.) fruit. J Food Sci Technol, 2014, 51:950-956(SCI四区, IF:1.85)
36. Jinmei Wang, Xiaojing Du, Ni Cheng, Xiaofeng Xue, Lanzhen Chen, Jing Zhao^*, Jianbin Zheng, Wei Cao^*. Identification of acacia honey adulteration with rape honey using Liquid chromatography–electrochemical detection and chemometrics, Food Analytical Methods, 2014, 7(10): 2003-2012 (SCI二区, IF:2.245).
37. Ni Cheng, Yuan Wang, Hui Gao, Jialing Yuan, Fan Feng, Wei Cao^*, Jianbin Zheng^*. Protective effect of extract of Crataegus pinnatifida pollen DNA damage response to oxidative stress, Food and Chemical Toxicology, 2013, 59: 709-714 (SCI二区, IF:3.977).
38. Juan Zhou, Zhirong Suo, Pinpin Zhao, Ni Cheng, Hui Gao, Jing Zhao^*, Wei Cao^*. Jujube honey from China: Physicochemical characteristics and mineral contents, Journal of Food Science, 2013, 78(3): C387-394(封面论文, SCI三区, IF:1.791)
39. Ni Cheng, Naiyan Ren, Hui Gao, Xingsheng Lei, Jianbin Zheng^*, Wei Cao^*. Antioxidant and hepatoprotective effects of Schisandra chinensis pollen extract on CCl₄-Induced acute liver damage in mice, Food and Chemical Toxicology, 2013, 55: 234-240 (SCI二区, IF:3.977)
40. Du Xiaojing, Yan Wu, Han Zhou, Ni Cheng, Yan Liang, Jianbin Zheng, Wei Cao^*. Development of a HPLC–ECD method for the simultaneous determination of three synthetic estrogens in milk, Analytical Methods, 2013, 5: 2822-2826(SCI三区, IF:2.073)
41. Li-Guo Gao, Hua Wang, Xiao-Li Song, Wei Cao*. Research on the chelation between luteolin and Cr(III) ion through infraredspectroscopy, UV-visspectrum and theoreticalcalculations, Journal molecular Structure, 2013, 1034(27): 386-391(SCI四区, IF:1.634)
42. Jianjun Deng, Haixia Yang, Wei Cao, Daidi Fan, Ni Cheng, Bini Wang, Hui Gao. Extraction optimization of proteins from kiwi fruit (Actinidia chinensis Planch.) seeds by response surface methodology. International Journal of Food Science & Technology, 2013, (Published online, DOI:10.1080/**.2013.772197). (SCI四区)
43. Jianjun Deng, Haixia Yang, Daidi Fan, Wei Cao, Yan'e Luo. Antibacterial activities of polyphenolic extract from kiwi fruit (Actinidia chinensis Planch.) seeds. Journal of Pure and Applied Microbiology, 2013, 7: 491-496. (SCI四区)
44. Jianjun Deng, Haixia Yang, Zhe Xu, Daidi Fan, Wei Cao. Influence of different storage times and temperatures on the jujube (Ziziphus jujuba Mill.) cloudy juice stability. Journal of Pure and Applied Microbiology, 2013, 7, 27-32. (SCI四区)
45. Li-Guo Gao, Hua Wang, Xiao-Li Song, Wei Cao*. Research on the chelation between luteolin and Cr(III) ion through infrared spectroscopy, UV–vis spectrum and theoretical calculations, Journal of Molecular Structure, 2013, 1034:386–391. (SCI四区,IF:2.011)
46. Ni Cheng, Hui Gao, Jianjun Deng, Bini Wang, Ruihan Xu, Wei Cao*. Removal of chloramphenicol by macroporous adsorption resinsin Honey-a novel approach on reutilization of antibiotics contaminated honey, Journal of Food Science, 2012, 77(9): 169-172. (SCI三区, IF:1.658)
47. Juan Zhou, Peng Li, Ni Cheng, Hui Gao, Bini Wang, Yahui Wei, Wei Cao*. Protective effects of buckwheat honey on DNA damage induced by hydroxyl radicals, Food and Chemical Toxicology, 2012, 50: 2766-2773. (SCI二区, IF:3.977).
48. Ruihan Xu, Ni Cheng, Wei Huang, Hui Gao, Jianjun Deng, Wei Cao*. Effects of the processing steps on parathion levels during honey production and parathion removal by macroporous adsorption resins, Food Control, 2012, 23, 234-237. (SCI二区, IF:3.667).
49. Xi Li, Wei Cao, Ying Shen, Ning Li, Xiao-Ni-Dong, Kai-Bin Zheng, Yong-Xian Cheng. Antioxidant compounds from Tosa Laevigata Fruits, Food Chemistry, 2012, 130（3）:575-580. (SCI二区, IF:4.946).
50. Hui Gao, Ni Cheng, Juan Zhou, BiNi Wang, JianJun Deng, Wei Cao^*. Antioxidant activities and phenolic compounds of date plum persimmon (Diospyros lotus L.) fruits, J Food Sci Technol, 2011, 47(1): 1-7. (SCI)
51. Chen W, Zhu Q, Xia Q, Cao W, Zhao S and Liu J. Scavenging of reactive oxygen species and protection of DNA by fresh and naturally-fermented coconut sap, Journal of Food Biochemistry, 2011, 35(5): 1381-1388. (SCI三区).
52. Wei Cao, Hai-Feng Liu, Ni Chen, Hui Gao, Bi-Ni Wang, Jin-Bin Zheng. LC with electrochemical detection for analysis of caffeic acid and caffeic acid phenyl ester in propolis, Chromatographia, 2011, 73(3-4): 411-414 (SCI四区).
53. Bi-Ni Wang, Hai Feng Liu, Jian Bin Zheng, Ming Tao Fan*, and Wei Cao*. Distribution of phenolic acids in different tissues of jujube and their antioxidant activity, Journal of Agricultural and Food Chemistry, 2011, 59(4): 1288-1292 (SCI一区, IF=3.01)
54. Qing Zhu, Wei Cao*, Hui Gao, et al. Effects of the processing steps on chlorpyrifos levels during honey production, Food Control, 2010, 21(11):1497-1499. (SCI二区, IF=3.667).
55. Hui Gao, Wei Cao*, Yan Liang, et al. Liquid chromatographic determination of phenol and thymol in honey using electrochemical detection, Chromatographia, 2010, 72(3-4):361-363 (SCI四区).
56. Bi-ni Wang, Wei Cao, Hui Gao, Ming-tao Fan, Jian-bin Zheng. Simultaneous determination of six phenolic compounds in Jujube by LC-ECD, Chromatographia, 2010, 71(7-8): 703-7 (SCI四区).
57. Yan Liang, Wei Cao*, Wei-jun Chen, et al. Simultaneous determination of four phenolic components in citrus honey by high performance liquid chromatography using electrochemical detection, Food Chemistry, 2009, 114, 1537-1541(SCI二区, IF=4.946).
58. Wei-jun Chen, Wei Cao*, Shao-fang Sun, Yan Liang, et al. Antioxidant property of quercetin–Cr(III) complex: The role of Cr(III) ion, Journal of Molecular Structure, 2009, 918(1-3), 194-197. (SCI).
59. Wei Cao, Wei-jun Chen, Zhi-rong Suo, Ya-ping Yao. Protective effects of ethanolic extracts of buckwheat groats on DNA damage caused by hydroxyl radicals, Food Research International, 2008, 9: 924-929 (SCI二区, IF=3.05).
60. Shao-fang Sun, Wei-jun Chen, Wei Cao*, Feng-yan Zhang, et al. Research on the chelation between quercetin and Cr(III) ion by Density Functional Theory (DFT) method, Journal of Molecular Structure: THEOCHEM, 2008,860:40-44 (SCI).


获奖情况 1. 西安市科学技术二等奖, 2004年, 第1完成人；
2. 西北大学优秀教师, 2005年；
3. “陕西青年科技奖”, 2006年；
4. “中国蜂产品行业优秀科技创新人才”奖, 中国蜂产品协会, 2007年；
5. 蜂产品深加工及产业化, 陕西省科技调研三等奖, 2009年, 第1完成人。