高慧
所属部门： 食品科学与工程学院
职务/职称： 副教授
荣誉：
电子邮件： gaohui0815@nwu.edu.cn
个人简介 高慧：女，博士，副教授，主要开展农产品贮藏与加工方面的研究工作。主持并完成国家自然基金1项，陕西省科技计划项目2项，西安市科技计划项目1项，陕西省电分析化学重点实验室开放基金1项、西北大学科学研究基金1项，并参与了多项省部级项目及横向科研项目。目前已在《Food Chemistry》、《Postharvest Biology and Technology》、《Journal of Food Science and Technology》、《Chromatographia》、《Journal of Food Science》、《Food and Chemical Toxicology》、《Food control》、《食品科学》、《西北植物学报》等国内外期刊上发表科研论文50多篇，其中SCI收录20余篇。

研究成果 论文：
1.Hui Gao, Zemian Lu, Yue Yang, Danna Wang, Ting Yang, Ni Cheng, Wei Cao. Melatonin treatment reduces chilling injury in peach fruit through its regulation of membrane fatty acid contents and phenlic metabolism. Food Chemistry, 2018, 24: 659-666.
2. Xingang Lu, Guanli Meng, Wengang Jin, Hui Gao. Effects of 1-MCP in combination with Ca application on aroma volatiles production and softening of ‘Fuji’ apple fruit. Scientia Horticulturae, 229: 91-98.
3.Hui Gao, HongKang Chai, Ni Cheng, Wei Cao. Effects of 24-epibrassinolide on enzymatic browning and antioxidant activity of fresh-cut lotus root slices. Food Chemistry, 2017, 217: 45-51.
4. Hui Gao, Zhengke Zhang, Hongkang Chai, Ni Cheng, Yue Yang, Danna Wang, Ting Yang, Wei Cao. Melatonin treatment delays postharvest senescence and regulates reactive oxygen species metabolism in peach fruit. Postharvest Biology and Technology, 2016, 118: 103-110.
5. Hui Gao, Zhengke Zhang, Xingang Lv, Ni Cheng, Bangzhu Peng, Wei Cao. Effect of 24-epibrassinolide on chilling injury of peach fruit in relation to phenolic and praline metabolisms. Postharvest Biology and Technology, 2016, 111: 390-397.
6. Haoan Zhao, Ni Cheng,Hui Gao, Wei Cao. Survey of Chloramphenicol in Honeys from China. Journal of Residuals Science & Technology, 2016, 13:S163-S167.
7. Hui Gao, Lina Kang, Qing Liu, Ni Cheng, Bini Wang, Wei Cao. Effect of 24-epibrassinolidetreatment on the metabolismof eggplant fruits in relation to development of pulp browning under chilling stress. Journal of Food Science and Technology, 2015, 52: 3394-3401.
8. Yuan Wang, Dan Li, Ni Cheng,Hui Gao, Xiaofeng Xue, Wei Cao. Liping Sun. Antioxidant and hepatoprotective activity of vitex honey against paracetamol in duced liver damage in rats. Food & Function,2015, 6:2339-2349.
9. Hui Gao, Ni Cheng, Bini Wang, Jianjun Deng, Wei Cao, Jianbin Zheng (2014). Antioxidant activities and phenolic compounds of date plum persimmon (Diospyros lotus L.) fruit. Journal of Food Science and Technology, 51: 950–956.
10. 高 慧, 张宏军, 程 妮，曹 炜. ASA 处理对冷藏后货架期油桃果实品质、水杨酸和抗氧化活性的影响. 食品与发酵工业, 2014, 40(9): 204-207.
11. 高 慧, 张宏军, 康丽娜, 程 妮, 曹 炜. 24-表油菜素内酯对茄子果实贮藏品质及抗氧化活性的影响. 西北植物学报, 2014, 34(8): 1614-1619.
12. Ni Cheng, Bing Du, Yuan Wang, Hui Gao, Wei Cao, Jianbin Zheng, Fan Feng. Antioxidant properties of jujube honey and its protective effects on chronic alcohol-induced liver damage in mice. Food & Function, 2014, 5:900-908.
13. Ni Cheng, Yuan Wang, Hui Gao, Jialing Yuan, Fan Feng, Wei Cao, Jianbin Zheng. Protective effect of extract of Crataegus pinnatifida pollen DNA damage response to oxidative stress. Food and Chemical Toxicology, 2013, 59: 709-714.
14. Ni Cheng, Naiyan Ren, Hui Gao, Xingsheng Lei, Jianbin Zheng, Wei Cao. Antioxidant and hepatoprotective effects of Schisandra chinensispollen extract on CCl4-Induced acute liver damage in mice. Food and Chemical Toxicology, 2013, 55: 234-240.
15. Juan Zhou, Zhirong Suo, Pinpin Zhao,Ni Cheng, Hui Gao, Jing Zhao, Wei Cao. Jujube honey from China: Physicochemical characteristics and mineral contents. Journal of Food Science, 2013,78(3): C387-394.
16. 高 慧, 饶景萍, 程 妮, 曹 炜. 蜂王浆褐变机制的模拟体系研究. 西北大学学报, 2012, 42(6): 942-945.
17. Ni Cheng,Hui Gao, Jianjun Deng, Bini Wang, Ruihan Xu, Wei Cao. Removal of chloramphenicol by macroporous adsorption resinsin Honey-a novel approach on reutilization of antibiotics contaminated honey. Journal of Food Science, 2012, 77(9): 169-172.
18. Ruihan Xu, Ni Cheng, Wei Huang, Hui Gao, Jianjun Deng,Wei Cao. Effects of the processing steps on parathion levels during honey production and parathion removal by macroporous adsorption resins,Food Control, 2012, 23, 234-237.
19. Juan Zhou, Peng Li, Ni Cheng, Hui Gao, Bini Wang, Yahui Wei, Wei Cao*. Protective effects of buckwheat honey on DNA damage induced by hydroxyl radicals, Food and Chemical Toxicology, 2012, 50: 2766-2773.
20. Wei Cao, Haifeng Liu, Ni Cheng,Hui Gao, Bini Wang, Jianbin Zheng. LC with electrochemical detection for analysis of caffeic acid and caffeic acid phenyl ester in propolis. Chromatographia,2011, 73, 411-414, 2011.
21. 高 慧, 程 妮, 贾琪, 曹 炜. 蜂王浆冻干粉体外抗氧化作用. 食品科学, 2011, 32(21): 52-55.
22. 高 慧, 程 妮, 贾琪, 曹 炜.黑枣提取物的抗氧化活性研究. 食品与发酵工业, 2011, 37(11): 150-153.
23. Hui Gao, Yan Liang, Ni Cheng, Wei Cao, Jianbin Zheng. Determination of thymol and phenolic in honey by LC with electrochemical detection. Chromatographia, 2010, 35, 351–557.
24. 高 慧, 饶景萍, 程 妮, 曹 炜. 冷害与油桃果实采后生理及贮藏品质的关系. 食品与发酵工业, 2010, 36(9): 181-185.
专著：
1. 红枣食品加工技术, 化学工业出版社, 2012
2. 蜂产品深加工技术, 中国轻工业出版社, 2011
发明专利：
1. 一种采用真空冷冻干燥制备猕猴桃果脯的方法. ZL 6.3, 第1发明人
2. 褪黑素用于果蔬保鲜的应用及保鲜方法. ZL 0.2, 第1发明人
3. 改性壳聚糖在鲜切猕猴桃保鲜中的应用及保鲜方法. 已受理, CN 0.7, 第1发明人
4. 一种苦荞黄酮的包埋方法. ZL .9, 第3发明人
研究项目：
1. 基于酚类物质代谢的桃果实抗冷害机制研究. 国家自然科学基金青年项目 主持
2. 猕猴桃护绿及低糖猕猴桃果脯研制. 陕西省科学技术研究发展计划项目 主持
3. 桃果实冷害过程酚类物质的代谢规律研究. 陕西省电分析化学重点实验室开放基金 主持
4. 果脯、果酒等农产品深加工工艺技术研究与应用. 西安市科技计划项目 主持
5. 蜂王浆褐变控制及软胶囊加工技术. 陕西省科学技术研究发展计划项目 主持
6. 蜂王浆褐变机理及其控制技术. 陕西省教育厅专项科研计划项目 主持
7. 桃果实冷害机理研究. 西北大学科研启动基金 主持

获奖情况 1. 第十三届陕西省自然科学优秀学术论文奖 排名第3
2.2017年陕西省科技工作者创新创业大赛铜奖