吕新刚



所属部门

食品科学与工程学院

职务/职称

副教授，硕士生导师

荣誉

西北大学优秀教师（2019年度）

电子邮件

lvxg@nwu.edu.cn

个人简介

研究方向一：天然活性成分的包埋递送、代谢与功能研究
研究方向二：功能性食品开发、果蔬新产品开发。
主持国家自然科学基金青年科学基金1项、陕西省自然科学基础研究计划1项、西安市科技计划项目1项、中国博士后基金面上项目1项、陕西省教育厅专项科研计划1项、西北大学科研基金1项，横向项目5项，同时参与国家自然基金面上项目3项，其他省部级课题多项。近5年来发表各类论文10余篇，授权专利2件。陕西省科技特派员，与多家食品企业保持长期合作关系。先后承担《食品物性学》、《果蔬贮藏与加工》、《食品试验设计与统计分析》等课程的教学与实验任务；指导国家级大学生创新创业训练项目2项、校级项目3项，互联网+项目2项，指导陕西省首届营养食品创新创意大赛1项（一等奖）；参编十三五规划教材1部，承担教学项目2项，发表教改论文3篇，获校级讲课比赛三等奖1项、院级一等奖1项。

研究成果

论文
[1]Na Fan, Xian Wang, Xingang Lv#.Effects of konjac glucomannan/pomegranate peel extract composite coating on the quality and nutritional properties of fresh-cut kiwifruit and green bell pepper.J Food Sci Technol(2021). https://doi.org/10.1007/s13197-021-05006-7
[2]Xingang Lu, Guanli Meng, Weina Li, Daidi Fan, Xiao Wang, Carlos L. Cespedes-Acu?a. Sulforaphane and its antioxidative effects in broccoli seeds and sprouts of different cultivars. Food Chemistry, 2020(30):316.
[3]Xingang Lu, Qilei Wang, Langhong Meng, Erfa Ren Deming Gong. The inhibitory effect of citrus flavonoids naringenin and hesperetin against purine nucleoside phosphorylase: Spectroscopic, atomic force microscopy and molecular modeling studies.Journal of Molecular Liquids, 2020 (307):112954.
[4]Xingang Lu, Qilei Wang, Xiao Wang, Daidi Fan,Cesar A. Espinoza-Pinoche, Carlos L. Cespedes-Acu?a; Selection and microencapsulation of myrosinase enzyme from broccoli sprouts of different varieties and characteristics evaluation, Journal of Food Process Engineering, 2020.
[5]Xingang Lu, Guanli Meng, Xiaojiao Wang, Qi Yang. Effects of 1-MCP in combination with Ca application on aroma volatiles production and softening of 'Fuji' apple fruit. Scientia Horticulturae, 2018.2(229): 91-98.
[6]Xingang Lu, Wengang Jin, Shengrong Xue, Xiaojiao Wang. Effects of waste sources on performance of anaerobic co-digestion of complex organic wastes: taking food waste as an example. Scientific Reports, 2017.11(7): 15702.
[7]Xingang Lu, Yanping Ma and Xinghua Liu*. Effects of Hydrogen Peroxide Accumulation, Lipid Peroxidation, and Polyphenol Oxidation During Superficial Scald Development in 'Fuji' Apples，Horticulture Environment and Biotechnology，2014，55(4): 299-307.
[8]Xingang Lu, Jacqueline F. Nock, Yanping Ma, Xinghua Liu and Christopher B. Watkins*. Effects of Repeated 1-Methylcyclopropene (1-Mcp) Treatments on Ripening and Superficial Scald of 'Cortland' and 'Delicious' Apples." Postharvest Biology and Technology, 2013, 78: 48-54.
[9]Xingang Lu, Yangping Ma, Lihua Zhang and Xinghua Liu*. Interactions of Alpha-Farnesene, Conjugated Trienols, and Anti-Oxidant Activity during the Development of Superficial Scald in 'Fuji' Apple, Journal of Horticultural Science and Biotechnology, 2013, 88 (3): 277-284.
[10]Xingang Lu, Yan-ping Ma and Xinghua Liu*. Effects of Maturity and 1-MCP Treatment on Postharvest Quality and Antioxidant Properties of 'Fuji' Apples During Long-Term Cold Storage, Horticulture Environment and Biotechnology, 2012, 53 (5): 378-386.
[11]Xingang Lu, Xinghua Liu*, Shunfeng Li, Xiaojiao Wang and Lihua Zhang. Possible Mechanisms of Warming Effects for Amelioration of Superficial Scald Development on 'Fuji' Apples，Postharvest Biology and Technology，2011， 62: 43-49.
[12]王枭，孟官丽，王齐蕾，范代娣，汪浪红，吕新刚^#. 基于静电喷雾法萝卜硫素微胶囊的制备与表征，食品科学，2020.
[13]王齐蕾，王枭，曹炜，吕新刚^#. 吸附和超滤对红枣汁理化及抗氧化特性的影响，食品与发酵工业，2020.10:32-37.
[14]吕新刚，王智荣，马天琛，孟官丽. 不同处理对生鲜电商模式下“徐香”猕猴桃常温品质变化的影响.食品工业科技, 2018, 04, 268-274.
[15]马天琛，吕新刚^#.以紫薯为基质的保健型果冻研制及工艺优化. 西北大学学报（自然科学版）,2017, 47, 63-68.
[16]吕新刚，刘兴华*，蔡露阳，壳聚糖涂膜对苹果虎皮病的防治效果及作用机理研究，农业机械学报，2011,03:131-135.
[17]Yanping Ma, Xingang Lu, Xinghua Liu and Huiling Ma. Effect of Co-60-Gamma-Irradiation Doses on Nutrients and Sensory Quality of Fresh Walnuts during Storage, Postharvest Biology and Technology, 2013, 84: 36-42.
[18]Yanping Ma, Xingang Lu, Jacqueline F. Nock and Christopher B. Watkins. Peroxidase and Polyphenoloxidase Activities in Relation to Flesh Browning of Stem-End and Calyx-End Tissues of 'Empire' Apples during Controlled Atmosphere Storage, Postharvest Biology and Technology, 2015,108: 1-7.
[19]Xiaojiao Wang, Xingang Lu, Gaihe Yang, Yongzhong Feng, Guangxin Ren and Xinhui Han. Development Process and Probable Future Transformations of Rural Biogas in China, Renewable & Sustainable Energy Reviews, 2016, 55: 703-712.
专利
[1] 一种适宜生鲜电商模式的猕猴桃贮运方法，2.6（授权）
[2] 一种苹果低温分段贮藏方法，6.4