所属部门： 食品科学与工程学院
职务/职称： 教授
荣誉： 教育部“新世纪优秀人才支持计划”人选，博士生导师
电子邮件： huanglj@nwu.edu.cn
个人简介
黄琳娟，博士，教授，博士生导师。1993年本科毕业陕西师范大学化学系，1999年博士毕业于中科院上海有机化学研究所，2000－2004年在美国密歇根州立大学做博士后研究，2004年回国到西北大学生命科学学院工作，2018年至今在西北大学食品科学与工程学院任教。研究领域主要集中在碳水化合物化学与营养学方向领域，包括功能寡糖、糖缀合物的分离，结构解析及其功能活性研究；复杂碳水化合物分析鉴定新技术、新方法研究。近年来，在Journal of Agricultural and Food Chemistry, Food chemistry, Journal ofEthnopharmacology, Journal of Proteome Research, Analyst, Proteomics,Glycobiology, Analytical Biochemistry, Journal of Chromatography A,Carbohydrate Research 等国内外重要期刊发表研究论文70余篇。已培养博士毕业生6人，其中两人的博士毕业论文被评为陕西省优秀博士论文。主持国家自然科学基金面上项目4项，国家“863”项目1项，省部级项目多项。
联系方式：
通讯地址：陕西省西安市碑林区太白北路229号食品科学与工程学院
邮编：710069
电子邮件：huanglj@nwu.edu.cn
研究成果
1.Xiaoyi Chen, Rui Tang, Tingting Liu, WeiDai, Qian Liu, Guiping Gong, Shuang Song, Minghua Hu, Linjuan Huang, ZhongfuWang. Physicochemical properties, antioxidant activity and immunologicaleffects in vitro of polysaccharides from Schisandra sphenanthera and Schisandrachinensis. International Journal of Biological Macromolecules (2019), 131:744–751.
2.Yu Lu, Cheng Li, Ming Wei, Yue Jia,Jingjing Song, Ying Zhang, Chengjian Wang, Linjuan Huang, Zhongfu Wang.Release, Separation, and Recovery of Monomeric Reducing N?Glycans with Pronase E Combined with 9?Chloromethyl Chloroformate andGlycosylasparaginase. Biochemistry (2019), 58: 1120?1130.
3.Gong, Guiping; Dang,Tiantian; Deng, Yangni; Han, Jianli; Zou, Zihua; Jing, Sun; Zhang, Ying; Liu,Qian; Huang, Linjuan; Wang, Zhongfu. Physicochemical properties and biologicalactivities of polysaccharides from Lycium barbarum prepared by fractionalprecipitation. International Journal of Biological Macromolecules (2018), 109,611-618.
4.Wang, Chengjian; Zhang,Ping; Jin, Wanjun; Li, Lingmei; Qiang, Shan; Zhang, Ying; Huang, Linjuan; Wang,Zhongfu. Quantitative O-glycomics based on improvement of the one-pot methodfor nonreductive O-glycan release and simultaneous stable isotope labeling with1-(d0/d5)phenyl-3-methyl-5-pyrazolone followed by mass spectrometric analysis.Journal of Proteomics (2017), 150, 18-30.
5.Li, Lingmei; Wang,Chengjian; Qiang, Shan; Zhao, Jixiang; Song, Shuang; Jin, Wanjun; Wang, Bo;Zhang, Ying; Huang, Linjuan; Wang, Zhongfu. Mass Spectrometric Analysis ofN-Glycoforms of Soybean Allergenic Glycoproteins Separated by SDS-PAGE. Journalof Agricultural and Food Chemistry (2016), 64(39), 7367-7376.
6.Sun, Yujiao; Sun, Wei;Guo, Jiatong; Hu, Xiuting; Gong, Guiping; Huang, Linjuan; Cao, Hongzhi; Wang,Zhongfu. Sulphation pattern analysis of chemically sulphated polysaccharideLbGp1 from Lycium barbarum by GC-MS. Food Chemistry (2015), 170, 22-29.
7.Zhang, Ying; Wang,Chengjian; Liu, Yang; Yao, Weinan; Sun, Yujiao; Zhang, Ping; Huang, Linjuan;Wang, Zhongfu. Fluorescein-5-thiosemicarbazide (FTSC) labeling for fluorescentimaging of pectin-derived oligogalacturonic acid transported in living cells byconfocal microscopy. European Food Research and Technology (2014), 239(5),867-875.
8.Jiang, Kuan; Wang,Chengjian; Sun, Yujiao; Liu, Yang; Zhang, Ying; Huang, Linjuan; Wang, Zhongfu.Comparison of Chicken and Pheasant Ovotransferrin N-Glycoforms via ElectrosprayIonization Mass Spectrometry and Liquid Chromatography Coupled with MassSpectrometry. Journal of Agricultural and Food Chemistry (2014), 62(29),7245-7254.
9.Wang, Zhongfu; Liu,Yang; Sun, Yujiao; Mou, Qing; Wang, Bo; Zhang, Ying; Huang, Linjuan. Structuralcharacterization of LbGp1 from the fruits of Lycium barbarum L. Food Chemistry(2014), 159, 137-142.
10. Sun,Yujiao; Liu, Yang; Jiang, Kuan; Wang, Chengjian; Wang, Zhongfu; Huang, Linjuan.Electrospray Ionization Mass Spectrometric Analysis of κ-CarrageenanOligosaccharides Obtained by Degradation with κ-Carrageenase from Pedobacterhainanensis. Journal of Agricultural and Food Chemistry (2014), 62(11),2398-2405.
11. Wang,Chengjian; Wu, Zhiyu; Yuan, Jiangbei; Wang, Bo; Zhang, Ping; Zhang, Ying; Wang,Zhongfu; Huang, Linjuan. Simplified Quantitative Glycomics Using the StableIsotope Label Girard's Reagent P by Electrospray Ionization Mass Spectrometry.Journal of Proteome Research (2014), 13(2), 372-384.
12. Wang,Chengjian; Yuan, Jiangbei; Li, Xiaohua; Wang, Zhongfu; Huang, Linjuan. Sulfonylhydrazine-functionalized polymer as a specific capturer of reducing glycansfrom complex samples for high-throughput analysis by electrospray ionizationmass spectrometry. Analyst (2013),138(18), 5344-5356.
13. Zhang,Ying; Yuan, Jiangbei; Song, Jingjing; Wang, Zhongfu; Huang, Linjuan. Anefficient method for selectively imaging and quantifying in situ the expressionof sialylated glycoproteins on living cells. Glycobiology (2013), 23(6),643-653.
14. Wang,Chengjian; Yuan, Jiangbei; Wang, Zhongfu; Huang, Linjuan. Separation of one-potprocedure released O-glycans as 1-phenyl-3-methyl-5-pyrazolone derivatives byhydrophilic interaction and reversed-phase liquid chromatography followed by identificationusing electrospray mass spectrometry and tandem mass spectrometry. Journal ofChromatography A (2013), 1274, 107-117.
15. Lv,Xiaopeng; Wang, Chengjian; Cheng, Yang; Huang, Linjuan; Wang, Zhongfu.Isolation and structural characterization of a polysaccharide LRP4-A fromLycium ruthenicum Murr. Carbohydrate Research (2013), 365, 20-25.
16. Peng,Qiang; Song, Jingjing; Lv, Xiaopeng; Wang, Zhongfu; Huang, Linjuan; Du,Yuguang. Structural Characterization of an Arabinogalactan-Protein from theFruits of Lycium ruthenicum. Journal of Agricultural and Food Chemistry (2012),60(37), 9424-9429.
17. Zhang,Ying; Sun, Yujiao; Wang, Zhongfu; Huang, Linjuan.Fluorescein-5-thiosemicarbazide as a probe for directly imaging of mucin-typeO-linked glycoprotein within living cells. Glycoconjugate Journal (2012),29(5-6), 445-452.
18. Wang,Chengjian; Fan, Wancui; Zhang, Ping; Wang, Zhongfu; Huang, Linjuan. One-potnonreductive O-glycan release and labeling with 1-phenyl-3-methyl-5-pyrazolonefollowed by ESI-MS analysis. Proteomics (2011), 11(21), 4229-4242.
19. Zhang,Ying; Wang, Zhongfu; Zhang, Xiaorui; Zhou, Wenxia; Huang, Linjuan. One-potfluorescent labeling of saccharides with fluorescein-5-thiosemicarbazide forimaging polysaccharides transported in living cells. Carbohydrate Research(2011), 346(14), 2156-2164.
20. Zhang,Ping; Zhang, Ying; Xue, Xiangdong; Wang, Chenjian; Wang, Zhongfu; Huang,Linjuan. Relative quantitation of glycans using stable isotopic labels1-(d0/d5) phenyl-3-methyl-5-pyrazolone by mass spectrometry. AnalyticalBiochemistry (2011), 418(1), 1-9.
获奖情况
1.《寡糖/多糖分析鉴定方法和技术体系的建立及应用》，陕西高等学校科学技术奖，一等奖，黄琳娟（3/11）。（2017）
2.入选教育部“新世纪优秀人才支持计划”（2008）
