岳田利
所属部门： 食品科学与工程学院
职务/职称： 教授
荣誉： 国务院政府特殊津贴专家，国务院学位委员会学科评议组专家，教育部“新世纪优秀人才支持计划”人选，陕西省”三五人才工程”人选，博士生导师
电子邮件： yuetl@nwu.edu.cn
个人简介 岳田利，中共党员，博士，教授，博士生导师，现任西北大学食品科学与工程学院院长，国务院学位委员会食品科学与工程学科评议组成员。2005年入选教育部新世纪优秀人才计划，2006年入选享受国务院政府特殊津贴专家，2008年入选陕西省“三五”人才，西北农林科技大学首批拔尖人才计划入选者。兼任西北农林科技大学“双一流大学”农产品加工与营养健康学科群首席科学家，国家杨凌农业综合试验工程技术研究中心主任，农业部农产品质量安全风险评估实验室（杨凌）主任。农业部农产品质量安全专家组成员，国家食品药品监督管理总局食品安全专家组成员，全国农业推广硕士食品加工与食品安全领域协作组成员，陕西省人大常委会食品安全立法咨询专家，陕西省食品安全专家委员会政策法规委员会副主任，中国真菌毒素防控科技创新联盟常务理事，陕南生物资源开发与利用联盟学术委员会主任，陕西省柑橘产业科技联盟学术委员会主任，陕西省人民政府食品安全应急管理专家组成员，陕西省食品科学技术学会副理事长，中国农业工程学会农产品加工及贮藏工程分会常务理事，中国农学会农产品加工分会常务理事，中国食品科学技术学会果蔬加工分会常务理事，国家保健产品审评专家，国家新产品评审专家，国家实验室资质认定（CNAS）评审专家。担任《International Journal of Agricultural and Biological Engineering》（SCI）、《农业工程学报》（EI）、《食品科学》（EI））等国内外期刊编委。

研究成果 1. 鉴定成果与专利成果
（1）鉴定成果：
1）岳田利、高振鹏、袁亚宏、袁龙刚、相启森、王丽、李静、刘盼红、苏青峰；2009年4月“苹果汁中展青霉素的溯源与控制技术”通过了教育部成果鉴定，鉴定结论为：国内领先（鉴字【教BP2009】第003号）。
2）岳田利、袁亚宏、高振鹏、王军、王莹、 胡贻椿、蔡福带、杨康、裴金金、郭耀东、彭帮柱、赵旭博；2009年4月 “苹果及果汁生产过程中嗜酸耐热菌的分离、鉴定、检测及控制技术”通过教育部成果鉴定，鉴定结论为：国际领先（鉴字【教BP2009】第004号）。
3）岳田利、袁亚宏、高振鹏、周郑坤、王周利、陈冬梅、惠卫佳、黄雪玲、李彩霞；2009年4月“苹果及苹果汁中农药残留的降解-去除耦合控制技术”课题通过教育部成果鉴定，鉴定结论为：国际先进（鉴字【教BP2009】第005号）。
4）岳田利、袁亚宏、高振鹏、王云阳、刘拉平、蔡福带、苏青峰、费坚、张飞、彭帮柱、张永辰、管有世、师学文、杜宏强、郑宏科、王平；2004年9月“苹果浓缩汁加工全程质量控制技术体系研究与示范”课题通过教育部成果鉴定，鉴定结论为：国际先进（鉴字【教BP2004】第003号）。
（2）发明专利成果
【1】岳田利、孟一、王周利，袁亚宏；一种苹果多酚胶囊及其制备方法
【2】岳田利、叶萌祺、袁亚宏，等；一种酯类物质含量高的苹果酒加工方法（ZL6.X）；
【3】岳田利、王周利、袁亚宏、蔡瑞、郭彩霞、牛晨；果汁中脂环酸芽孢杆菌的免疫磁分离-ELISA检测方法ZL7.9；
【4】岳田利、王周利、袁亚宏、蔡瑞、郭彩霞、牛晨；脂环酸芽孢杆菌的免疫磁性微球及其应用（ZL0.0）；
【5】岳田利、王周利、袁亚宏、蔡瑞、郭彩霞、牛晨；酸土脂环酸芽孢杆菌PCR检测的引物、探针及应用（ZL0.X）；
【6】李忠宏, 曹淼, 岳田利, 葛武鹏, 王建龙, 段旭昌。一种染料亲和磁性微球的制备及用于乳清中乳铁蛋白分离的应用 (ZL6.4)；
【7】李忠宏, 岳田利, 王建龙, 唐文志, 李荣华, 段旭昌. 用于水溶液中重金属离子Cr（VI）去除的多孔不锈钢基铁氧化物膜的制备方法(ZL5.6)；
【8】马惠玲、岳田利、张东坡、许增巍；苹果果胶的脱色及生产白色细粉的苹果果胶的工艺专利证书（已授权）；
【9】李志成、岳田利；IC50(EC50)计算机软件1.0著作权证书（已授权）。
2、近五年主持的代表性研究课题（2011年-2016年）
1）免疫磁性微球偶联特异细菌素捕获-杀灭果汁中脂环酸芽孢杆菌理论方法——国家自然科学基金面上项目，2017-2020年
2）国家“十二五”科技支撑计划——猕猴桃产品安全因子的全产业链识别、溯源及控制技术研究与集成示范，2012 -2014年
3）国家“十二五”科技支撑计划——苹果制品质量安全控制关键技术研究及产业化示范，2012-2015年
4）国家自然科学基金面上项目——基于失活微生物细胞的苹果汁中展青霉素去除方法与分子机制，2014-2017年
5）农业部“948”重点项目子课题——苹果渣高值化利用技术引进与利用，2011-2015年
6）陕西地区小品种果品农药使用调查与产品安全性评估——农业部风险评估项目，2015-2016年
7）果蔬产品质量安全风险评估——农业部农产品质量安全风险评估重大专项课题，2012-2016年
8）陕西省农产品加工贸易示范园区产业发展规划编制——陕西省农业厅，2014-2017年
9）勉县六万亩魔芋加工产业化开发项目——陕西省科技厅，2011-2015年
10）中国零售鸡肉源沙门氏菌污染状况调查——世界卫生组织国际合作项目，2011-2013
11）基于FT-IR 的苹果汁中嗜酸耐热菌快速识别鉴定方法——国家自然基金面上项目， 2011-2013年
3、学术论文（2010年-2018年）
近年来，发表学术论文近300篇，其中2010年以来第一作者或者通讯作者发表SCI/EI论文共计120多篇, ESI 1%高被引论文4篇。
1）Wang, Y., Feng, K., Yang, H., Zhang, Z., Yuan, Y., &Yue, T*. Effect of cinnamaldehyde and citral combination on transcriptional profile, growth, oxidative damage and patulin biosynthesis ofpenicillium expansum. Frontiers in Microbiology, 2018,9.（SCI）
2）Wang, Y., Feng, K., Yang, H., Yuan, Y., & Yue, T*.Antifungal mechanism of cinnamaldehyde and citral combination against Penicillium expansum based on FT-IR fingerprint, plasma membrane, oxidative stress and volatile profile. RSC Advances, 2018, 11.（SCI）
3）Niu, C., Yuan, Y., Guo, H., Wang, X., Wang, X., & Yue, T*. Recognition of osmotolerant yeast spoilage in kiwi juices by near-infrared spectroscopy coupled with chemometrics and wavelength selection. Rsc Advances, 2018, 8(1), 222-229.（SCI）
4）Zhang, Z., Yang, H., Gao, Z., Yuan, Y., Dong, J., Wang, Y., & Yue, T*.Identification, synthesis and safety assessment of thidiazuron (1-phenyl-3-(1,2,3-thidiazol-5-yl)urea) and its metabolites in kiwifruits. Journal of Agricultural & Food Chemistry, 2017, 65(51).（SCI）
5）Wang Y., Feng K., Liu B., Zhang Z., Wei J., Yuan, Y., & Yue, T*. Mycoflora assessment, growth and toxigenic features of patulin-producers in kiwifruit in China. Journal of the Science of Food and Agriculture. 2017, 98(7):2573-2581.（SCI）
6）Wei, J., Niu, C., Liu, B., Yuan, Y., &Yue, T*.Identification and characterization of epiphytic yeasts on apples in china. Rsc Advances, 2017, 7(71), 44766-44772.（SCI）
7）Zhang, Z., Gao, Z., Wang, Y., Yuan, Y., Dong, J., & Yue, T*. Transformation products elucidation of forchlorfenuron in postharvest kiwifruit by time-of-flight mass spectrometry. Plos One, 2017, 12(9), e**.（SCI）
8）Wu, H., Yue, T*., & Yuan, Y. Authenticity tracing of apples according to variety and geographical origin based on electronic nose and electronic tongue. Food Analytical Methods, 2018, 11(2), 522-532.（SCI）
9）Wu, H., Wang, J., Yue, T*., & Yuan, Y. Variety‐based discrimination of apple juices by an electronic nose and gas chromatography–mass spectrometry. International Journal of Food Science & Technology. 2017. （SCI）
10）Guo, J., Yuan, Y., Dou, P., & Yue, T*. Multivariate statistical analysis of the polyphenolic constituents in kiwifruit juices to trace fruit varieties and geographical origins. Food Chemistry, 2017, 232, 552.（SCI）
11）Pei, J., Yue, T*., Yuan, Y., & Dai, L. Activity of paracin c from lactic acid bacteria against alicyclobacillus in apple juice: application of a novelty bacteriocin. Journal of Food Safety, 2017, 37(4), e12350.（SCI）
12）Wang, Y., Shan, T., Yuan, Y., Zhang, Z., Guo, C., &Yue, T*. Evaluation of Penicillium expansum for growth, patulin accumulation, nonvolatile compounds and volatile profile in kiwi juices of different cultivars. Food Chemistry, 2017, 228, 211-218.（SCI）
13）Song, Z., Yuan, Y., Niu, C., Dai, L., Wei, J., & Yue, T*.Iron oxide nanoparticles functionalized with nisin for rapid inhibition and separation of alicyclobacillus spp. Rsc Advances, 2017, 7(11), 6712-6719.（SCI）
14）Wang, Y., Shan, T., Yuan, Y., & Yue, T*.Overall Quality Properties of Kiwifruit Treated by Cinnamaldehyde and Citral: Microbial, Antioxidant Capacity during Cold Storage. Journal of Food Science, 2016, 81(12), 3043-3051.（SCI）
15）Pei, J., Yue, T*., & Jin, W.. Application of bacteriocin rc20975 in apple juice. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 2016, 23, 166-173.（SCI）
16）Luo, Y., Zhou, Z., & Yue, T*.Synthesis and characterization of nontoxic chitosan-coated fe3o4 particles for patulin adsorption in a juice-ph simulation aqueous. Food Chemistry, 2017, 221, 317-323.（SCI）
17）Wang, Y., Yuan, Y., Liu, B., Zhang, Z., & Yue, T*. Biocontrol activity and patulin-removal effects of Bacillus subtilis, Rhodobacter sphaeroides and Agrobacterium tumefaciens against Penicillium expansum. Journal o Applied Microbiology, 2016, 121(5), 1384-1393.（SCI）
18）Guohong, Niu Chen, Liu Bin, Wei jianping, Wang huxuan, Yuan yahong, Yue Tianli*.Protein Abundance Changes Of Zygosaccharomyces Rouxii In Different Sugar Concentrations. International Journal Of Food Microbiology, 2016, 233:44-51. （SCI）
19）Niuchen, Yuanyahong, Huzhongqiu, Wangzhouli, Liubin, Wanghuxuan, Yue Tianli*. Accessing Spoilage Features Of Osmotolerant Yeasts Identified From Kiwifruit Plantation And Processing Environment In Shaanxi, China. International Journal Of Food Microbiology, 2016, 232:126-133. （SCI ）
20）Huzhongqiu, Lixiaojing, Wanghuxuan, Niuchen, Yuanyahong, Yuetianli*.A Novel Method To Quantify The Activity Of Alcohol Acetyltransferase Using A Sno2-Based Sensor Of Electronic Nose. Food Chemistry. 2016, 203:498-504. （SCI ）
21）Longfangyu, Yangxin, Sunjiao, Zhongqinyue, Weijianping, Qupu, Yuetianli*. Effects Of Combined High Pressure And Thermal Treatment On The Allergenic Potential Of Peanut In A Mouse Model Of Allergy. Innovative Food Science & Emerging Technologies, 2016, 35:133-138.（SCI）
22）Cairui, Lidongyu, Yuanyahong, Wangzhouli, Guochunfeng, Liubin, Yuetianli*. Extraction, Partial Purification And Characterisation Of Vanillic Acid Decarboxylase From Alicyclobacillus Acidoterrestris Dsm 3923. Journal Of The Science Of Food And Agriculture, 2016, 96(8):2925-2931.(SCI)
23）Luoying, Lizhao, Yuanyahong, Yuetianli*. Bioadsorption Of Patulin From Kiwi Fruit Juice Onto A Superior Magnetic Chitosan. Journal Of Alloys And Compounds, 2016, 667: 101-108. (SCI)
24）Wanghuxuan, Huzhongqiu, Longfangyu, Guochunfeng, Niuchen, Yuanyahong, Yuetianli*. The Effects Of Stress Factors On The Growth Of Spoilage Yeasts Isolated From Apple-Related Environments In Apple Juice. Journal Of Food Safety, 2016, 36(2):162-171. （SCI）
25）Cairui, Yuanyahong, Wangzhouli, Wangjun, Yuetianli*.Discrimination Of Alicyclobacillus Strains By Lipase And Esterase Fingerprints. Food Analytical Methods, 2016, 9(5): 1128-1133.（SCI）
26）Wanghuxuan, Huzhongqiu, Longfangyu, Guochunfeng, Yuanyahong, Yuetianli*. Early Detection Of Zygosaccharomyces Rouxii-Spawned Spoilage In Apple Juice By Electronic Nose Combined With Chemometrics. International Journal Of Food Microbiology, 2016, 217: 68-78.（SCI）
27）Cairui, Wangzhouli, Yuanyahong, Liubin, Wangling, Yuetianli*. Detection Of Alicyclobacillus Spp. In Fruit Juice By Combination Of Immunomagnetic Separation And A Sybr Green I Real-Time Pcr Assay. Plos One, 2016, 11(1). (SCI)
28）Luoy, Wangz. L., Yuany. H., Zhouz. K., Yuet. L*. Patulin Adsorption Of A Superior Microorganism Strain With Low Flavour-Affection Of Kiwi Fruit Juice. World Mycotoxin Journal, 2016, 9(2):195-203. (SCI)
29）Wanghuxuan, Huzhongqiu, Longfangyu, Guochunfeng, Niuchen, Yuanyahong, Yuetianli*. Combined Effect Of Sugar Content And Ph On The Growth Of A Wild Strain Of Zygosaccharomyces Rouxii And Time For Spoilage In Concentrated Apple Juice. Food Control, 2016, 59: 298-305. (SCI)
30）Yemengqi, Gaozhenpeng, Lizhao, Yuanyahong, Yuetianli*.Rapid Detection Of Volatile Compounds In Apple Wines Using Ft-Nir Spectroscopy. Food Chemistry, 2016, 190:701-708.(SCI)
31）Cai Rui, Yuan Yahong, Wang Zhouli, Guo Chunfeng, Liu Bing, Yue Tianli*.Reduction of Alicyclobacillus acidoterrestris Spores on Apples by Chlorine Dioxide in Combination with Ultrasound or Shaker. Food Science & Techonology, 2015,8(12):2409-2417(SCI)
32）Cai Rui, Yuan Yahong, Wang Zhouli, Guo Chunfeng, Liu Bing, Liu LaPing, Wang Yutang, Yue Tianli*.Precursors and metabolic pathway for guaiacol production by Alicyclobacillus acidoterrestris. International Journal of Food Microbiology, 2015,214:48-53(SCI)
33）Cai Rui, Yuan Yahong, Wang Zhouli, Guo Chunfeng, Liu Bing, Pan Chunqing, Liu Laping, Yue Tianli*.Effects of preservatives on Alicyclobacillus acidoterrestris growth and guaiacol production. International Journal of Food Microbiology, 2015,214:145-150. (SCI)
34）Rui Cai, Zhouli Wang, Yahong Yuan, Bin Liu, Ling Wang, Tianli Yue*. Detection of Alicyclobacillus spp in Fruit Juice by Combination of Immunomagnetic Separation and a SYBR Green I Real-Time PCR Assay. Plos One, 2015, 10(10): e**. (SCI)
35）Huang, Xiao-Chen; Yuan, Yuan, Ya-Hong; Wang, Xiao-Yuan; Yue, Tian-Li*.Application of Electronic Nose in Tandem with Chemometric Analysis for Detection of Alicyclobacillus acidoterrestris-Spawned Spoilage in Apple Juice Beverage. Food and Bioprocess Technology, 2015, 8 (6):1295-1304. (SCI)
36）Huang, Xiao-Chen;Guo, Chun-Feng; Yuan, Ya-Hong; Luo, Xin-Xin; Yue, Tian-Li*. Detection of medicinal off-flavor in apple juice with artificial sensing system and comparison with test panel evaluation and GC-MS. Food Control, 2015,51:270-277. (SCI )
37）Huang,Xiao-Chen,Yuan,Ya-Hong,Guo,Chun-Feng ,Gekas,Vassilis ,Yue,Tian-Li. Alicyclobacillus in the Fruit Juice Industry: Spoilage, Detection, and Prevention/Control, Food Reviews International, 2015, 31(2):91-124. ( SCI )
38）Ye, Mengqi ; Gao, Zhenpeng ; Li, Zhao;Yuan, Yahong; Yue, Tianli*.Rapid detection of volatile compounds in apple wines using FT-NIR spectroscopy. Food Chemistry, 2015,190: 701-708. ( SCI )
39）Ye, Mengqi; Yue, Tianli*; Gao, Zhenpeng; Yuan, Yahong; Nie, Gang, Analysis of Changes in Minerals Contents during Cider Fermentation Process by Inductively Coupled Plasma Mass Spectrometry. Spectroscopy and Spectral Analysis, 2015, 35(1): 229-233. (SCI )
40）Wang Ruonan, Yue Tianli*, Yuan Yahong, Wang Huxuan, Song Yadi, Wang Jun. Differentiation and Identification of Alicyclobacillus Strains by Fourier Transform Near-Infrared Spectroscopy. 2015,35(11):3073-3077. ( SCI )
41）Luo Ying, Wang JianGuo, Liu Bing, Wang Zhouli, Yuan Yahong, Yue Tianli*,Effect of Yeast Cell Morphology, Cell Wall Physical Structure and Chemical Composition on Patulin Adsorption. Plos One, 2015,10(8): e** ( SCI )
42）Wang Huxuan, Hu Zhongqiu, Long Fangyu, Niu Chen, Yuan Yahong, Yue Tianli*.Characterization of Osmotolerant Yeasts and Yeast-Like Molds from Apple Orchards and Apple Juice Processing Plants in China and Investigation of Their Spoilage Potential. Journal of Food Science，2015, 80(8):M1850-M1860 ( SCI )
43）Wang Huxuan, Hu Zhongqiu, Long Fangyu, Yuan Yahong, Yue Tianli*.Detection of Zygosaccharomyces rouxii and Candida tropicalis in a High-Sugar Medium by a Metal Oxide Sensor-Based Electronic Nose and Comparison with Test Panel Evaluation. Journal of Food Protection, 2015,78(11):2052-2063. ( SCI )
44）Wang, HX ; Hu, Zhongqiu ; Long, Fangyu ; Guo, Chunfeng; Niu, Chen ; Yuan, Yahong ; Yue, Tianli*. Combined effect of sugar content and pH on the growth of a wild strain of Zygosaccharomyces rouxii and time for spoilage in concentrated apple juice. Food Control, 2015, 50: 104-110 ( SCI ).
45）Wang Xiaoyuan, Yuan Yahong, Yue Tianli*. The application of starch-based ingredients in flavor encapsulation Starch-Starke. Biosynthesis Nutrition, 2015, 67(3-4):225-236. ( SCI )
46）Wang Xiaoyuan, Yuan Yahong, Huang Xiaochen, Yue Tianli*. Controlled release of protein from core-shell nanofibers prepared by emulsion electrospinning based on green chemical. Journal Of Applied Polymer Science, 2015,132(16),DOI:101002/app41811. ( SCI )
47）Wang Xiaoyuan, Yue Tianli*, Lee TC. Development of Pleurocidin-poly(vinyl alcohol) electrospun antimicrobial nanofibers to retain antimicrobial activity in food system application. Food Control, 2015, 54:150-157. ( SCI )
48）Wang Zhouli, Cai Rui, Yue Tianli*, Yuan Yahong, Niu Chen. Preparation and Characterization of Carboxymethyl Chitosan Modified Magnetic Nanoparticles for Bovine Serum Albumin Adsorption. Sep Sci Technol, 2015, 50(2):299-309. ( SCI )
49）Zhiwei Zhang, Kangquan Guo, Yubin Bai, Jing Dong, Zhenhong Gao, Yahong Yuan, YuanWang, Laping Liu, and Tianli Yue*.Identification, Synthesis, and Safety Assessment of Forchlorfenuron (1-(2-Chloro-4-pyridyl)-3-phenylurea) and Its Metabolites in Kiwifruits. Journal Of Agricultural and Food Chemistry, 2015,63:3059-3066. ( SCI )
50）Wang Ling, Tianli Yue*,Yuan Yahong, et al. A new insight into the adsorption mechanism of patulin by the heat-inactive lactic acid bacteria cells. Food Control, 2015, 50: 104-110. ( SCI )
51）Wang Zhouli, Cai Rui, Tianli Yue*, et al. Preparation and Characterization of Carboxymethyl Chitosan Modified Magnetic Nanoparticles for Bovine Serum Albumin Adsorption. Separation Science And Technology, 2015, 50(2): 299-309. ( SCI )
52）Ye Mengqi, Tianli Yue*,Gao Zhenpeng, et al. Analysis of Changes in Minerals Contents during Cider Fermentation Process by Inductively Coupled Plasma Mass Spectrometry. Spectroscopy And Spectral Analysis, 2015, 35 (1): 229-233. ( SCI )
53）Yue Tianli*, Zhang Jiangbo, Yuan Yahong. Spoilage by Alicyclobacillus Bacteria in Juice and Beverage Products: Chemical, Physical, and Combined Control Methods. Comprehensive Reviews in Food Science and Food Safety , 2014, 13(5). （SCI）
54）Hu, Zhongqiu; Li, Lin; Yuan, Yahong; Yue Tianli*, et al. Ultrasensitive and simultaneous determination of twenty-one amino acids and amines in culture media, red wine and beer. Food Chemistry, 2014, 158: 56-65. （SCI）
55）Wang Zhouli, Cai Rui, Yuan Yahong, Niu chen, Hu Zhongqiu,Yue Tianli*.An immunomagnetic separation-real-time PCR system for the detection of Alicyclobacillus acidoterrestris in fruit products [J]. International Journal of Food Microbiology. 2014, 175: 30-35.（SCI）
56）Wang, Jianguo; Zhang, Yifeng; Yuan, Yahong; Yue Tianli.Immunomodulatory of selenium nano-particles decorated by sulfated Ganoderma lucidum polysaccharides. Food and Chemical Toxicology, 2014, 68: 183-189. （SCI）
57）Zhou, Zhengkun; Lin, Shiqi; Yue, Tianli*; et al. Adsorption of food dyes from aqueous solution by glutaraldehyde cross-linked magnetic chitosan nanoparticles . Journal of Food Engineering, 2014, 126: 133-141. （SCI）
58）Wang, Jianguo; Yuan, Yahong; Yue, Tianli. Immunostimulatory activities of beta-D-glucan from Ganoderma Lucidum. Carbohydrate Polymers, 2014, 102: 47-54.
59）Shao, Dongyan; Atungulu, Griffiths G.; Pan, Zhongli; Yue Tianli. Characteristics of Isolation and Functionality of Protein from Tomato Pomace Produced with Different Industrial Processing Methods. Food and Bioprocess Technology, 2014, 7(2): 532-541.
60）Ye, Mengqi; Yue, Tianli*; Yuan, Yahong. Changes in the profile of volatile compounds and amino acids during cider fermentation using dessert variety of apples. European Food Research and Technology. 2014, 239(1): 67-77. （SCI）
61）Zhengkun Zhou,Jue Jin,Tianli Yue*,Tung-Ching Lee.Optimization of Covalent Immobilization of Extracellular Ice Nucleators from Erwinia herbicola on Magnetic Fe3O4/Chitosan Nanoparticles for Potential Application in Freeze Concentration. Food and Bioprocess Technology. 2014, 14, 1318-1323. （SCI）
62）Pei Jinjin,Yue Tianli*, Yuan Yahong. Control of Alicyclobacillus acidoterrestris in fruit juices by a newly discovered bacteriocin [J]. World Journal of Microbiology & Biotechnology. 2014, 30(3): 855-863. （SCI）
63）Li Zhonghong, Cao Miao, Zhang Wengang,Liu Lizhi, Wang Jianlong, Ge Wupeng, Yuan Yahong, Yue Tianli*, Li Ronghua, Yu William W.. Affinity adsorption of lysozyme with Reactive Red 120 modified magnetic chitosan microspheres [J]. Food Chemistry. 2014,145: 749-755. （SCI）
64）Wang Zhouli, Wang Jun, Yue Tianli*, Yahong Yuan, Cai Rui, Niu Chen. Immunomagnetic separation combined with polymerase chain reaction for the detection of Alicyclobacillus acidoterrestris in apple juice. Plos one, 2013, 8(12): e82376. （SCI）
65）Zhou Zhengkun, Lin, Shiqi, Yue Tianli*,Lee Tung-Ching. Adsorption of food dyes from aqueous solution by glutaraldehyde cross-linked magnetic chitosan nanoparticles [J]. Journal of Food Engineering. 2014, 126: 133-141. （SCI）
66）Yaodong Guo, Zhengkun Zhou, Yahong Yuan, Tianli Yue*. Survey of patulin in apple juice concentrates in Shaanxi (China) and its dietary intake. Food Control. 2013, 34: 570-573. （SCI）
67）Yaodong Guo, Yahong Yuan, Tianli Yue*. Aflatoxin M1 in Milk Products in China and Dietary Risk Assessment. Journal of Food Protection. 2013, 76(5): 849–853. （SCI）
68）Jiangbo Zhang, Tianli Yue*,Yahong Yuan. Alicyclobacillus Contamination in the Production Line of Kiwi Products in China. Plos One. 2013, 8(7): 1-13. （SCI）
69）Xubo Zhao, Donald W. Schaffner, Tianli Yue*.Quantification of aflatoxin risk associated with Chinese spices: Point and probability risk assessments for aflatoxin B1. Food Control. 2013, 33: 366-377. （SCI）
70）Caixia Guo, Tianli Yue*, Yahong Yuan, Zhouli Wang, Yaodong Guo, Ling Wang, Zhao Li. Biosorption of patulin from apple juice by caustic treated waste cider yeast biomass. Food Control. 2013, 32: 99-104. （SCI）
71）Jing Guo, Tianli Yue,* Yahong Yuan, and Yutang Wang. Chemometric Classification of Apple Juices According to Variety and Geographical Origin Based on Polyphenolic Profiles. Journal of Agriculture and Food Chemistry. 2013, 61: 6949?6963. （SCI）
72）Jinjin Pei, Yahong Yuan, Tianli Yue*. Primary characterization of bacteriocin paracin C-A novel bacteriocin produced by Lactobacillus paracasei. Food Control. 2013, 34: 168-176. （SCI）
73）J. Pei, Y. Yuan andT. Yue*.Characterization of bacteriocin bificin C6165: a novel bacteriocin. Journal of Applied Microbiology. 2013, 114: 1273-1284. （SCI）
74）Yue, Tianli,Pei, Jinjin, Yuan, Yahong. Purification and Characterization of Anti-Alicyclobacillus Bacteriocin Produced by Lactobacillus rhamnosus. Journal of Food Protection. 2013, 7: 1575-1581. （SCI）
75）Zhengkun Zhou, Feihong Jiang, Tung-Ching Lee, Tianli Yue*. Two-step preparation of nano-scaled magnetic chitosan particles using Triton X-100 reversed-phase water-in-oil microemulsion system. Journal of Alloys and Compounds. 2013, 581: 843–848. （SCI）
76）Zhouli Wang,Tianli Yue*, Yahong Yuan, Rui Cai, Chen Niu, Caixia Guo. Preparation of immunomagnetic nanoparticles for the separation and enrichment of Alicyclobacillus spp. in apple juice. Food Research International. 2013, 54: 302–310. （SCI）
77）Zhouli Wang, Tianli Yue*, Yahong Yuan, Rui Cai, Chen Niu, Caixia Guo. Development and evaluation of an immunomagnetic separation–ELISA for the detection of Alicyclobacillus spp. in apple juice. International Journal of Food Microbiology. 2013, 166: 28–33. （SCI）
78）Zhouli Wang, Tianli Yue?, Yahong Yuan, Rui Cai, Chen Niu, Caixia Guo. Kinetics of adsorption of bovine serum albumin on magnetic carboxymethyl chitosan nanoparticles. International Journal of Biological Macromolecules. 2013, 58: 57– 65. （SCI）
79）Guo Caixia, Yue Tianli*, Yuan Yahong, Wang Zhouli, Wang Ling, Cai Rui. Study on mechanism of inactivated cider yeast absorbing patulin by fourier transform infrared spectroscopy. Spectroscopy and Spectral Analysis. 2013.33(3): 672-676. （SCI）
80）Yue Tian li*, Bai Xuelian, Zhang Huawei, Yuan Yahong. Fractionation and anti-inflammatory effects of polyphenol-enriched extracts from apple pomace. Bangladesh Journal of Pharmacology. 2012, 7(1), 28-32. （SCI）
81）Yue Tianli*,Shao Dongyan, Yuanyahong, Wang Zhoulu, Qiang Chunyan. Ultrasound-assisted extraction, HPLC analysis, and antioxidant activity of polyphenols from unripe apple. Journal of Separation Science. 2012, 35: 2138–2145. （SCI）
82）Guo Jing, Yue Tianli*,Yuan Yahong. Feature Selection and Recognition from Nonspecific Volatile Profiles for Discrimination of Apple Juices According to Variety and Geographical Origin. Journal of Food Science. 2012, 77(10): C1090-C1096. （SCI）
83）Guo Caixia, Yuan Yahong, Yue Tianli*, Hatab Shamma, Wang Zhouli. Binding mechanism of patulin to heat-treated yeast cell. Letters in applied microbiology.2012, 55(6): 453-459. （SCI）
84）Guo Caixia, Yue Tianli*,Hatab Shamma, Yuan Yahong. Ability of Inactivated Yeast Powder To Adsorb Patulin from Apple Juice. Journal of Food Protection. 2012, 75(3): 585-590. （SCI）
85）Hatab Shamma, Yue Tianli*, Mohamad, O. Reduction of Patulin in Aqueous Solution by Lactic Acid Bacteria. Journal of Food Scie
获奖情况 1）岳田利、袁亚宏、高振鹏、郭耀东、王军、周郑坤、王周利、王莹、彭帮柱、赵旭博；苹果及其果汁主要危害物的识别与控制，陕西省科学技术一等奖，2010年，第一名；
2）岳田利、袁亚宏、高振鹏、王云阳、刘拉平、蔡福带、苏青峰、费坚、张飞、彭帮柱、张永辰；苹果浓缩汁全程质量控制技术研究与示范，陕西省科学技术一等奖，2006年，第一名；
3）李新生，吴三桥，岳田利，郭念文，薛海龙，江海，张天虎，李泽辉，张志健. 陕西柑橘资源与产业化开发，陕西省科学技术奖二等奖，2014年，第三名；
4）赵镭、吴继红、刘文、汪厚银、岳田利、史波林、支瑞聪、袁亚宏、高振鹏、牛丽影、曲昆生、高彦祥、李绍振；以果汁为代表的食品品质评价多维空间融合技术及指标体系建立研究，全国商业科技进步奖一等奖，2011年，第五名；
5）岳田利、袁亚宏、王云阳、高振鹏、杨公明、张延龄、王立礼、李忠宏；苹果果糖生产技术，陕西省科学技术二等奖，2004年，第一名；
6）岳田利，霍英东教育基金奖，2002年，第一名；
7）岳田利，中国农学会青年科技奖，2002年，第一名。