管永光
职称：长聘教轨副教授
所属学科：食品科学与工程
研究方向：
1、智能响应型多孔纳米复合物构建与抗菌研究
2、食品功能成分稳态化与高效生物利用
电子信箱：yguan@sjtu.edu.cn

个人简历：
管永光，博士，上海交通大学食品科学与工程系长聘教轨副教授。2012年获华南理工大学制糖工程专业博士学位，2013年3月至2018年2月在美国田纳西大学、马里兰大学、美国农业部Agricultural Research Service中心（USDA-ARS）连续从事纳米科学相关的研究工作。以第一/通讯作者发表SCI研究型论文24篇，获2014年广东省优秀博士学位论文奖。
工作经历
2018年03月至今，上海交通大学食品科学与工程系长聘教轨副教授
2017年05月-2018年02月，美国农业部Beltsville Agricultural Research Center，博士后
2016年03月-2018年02月，美国马里兰大学营养与食品科学系，博士后
2013年03月-2016年02月，美国田纳西大学食品科学系，博士后
科研项目
国家自然科学基金面上项目（**），酚类协同稳定降胭脂树素酸性水相纳米分散系界面机理研究（2019.01-2022.12），主持。
代表性论文
Yongguang Guan, Zi Teng, Lei Mei, Jinglin Zhang, Qin Wang, Yaguang Luo*. An entrapped metal-organic framework system for controlled release of ethylene. Journal of Colloid and Interface Science, 2019, 533, 207-215.
Yongguang Guan, Chen-Yu Tsao, David N Quan, Ying Li, Lei Mei, Yingying Song, Boce Zhang, Yi Liu, Gregory F. Payne, William E. Bentley, Qin Wang*.Focusing quorum sensing signaling by nano-magnetic assembly. Environmental Microbiology, 2018, 20, 2585-2597.
Yongguang Guan, Yaguang Luo, Zi Teng, Bin Zhou, Lei Mei, Gary R. Bauchan, Qin Wang*. A Novel Sensing Chip for Probing Chlorine Permeation into Simulated Produce Cracks. Advanced Materials Interfaces, 2018, 5, **.
Yongguang Guan, Chen-Yu Tsao, David N. Quan, Ying Li, Lei Mei, Jinglin Zhang, Boce Zhang, Yi Liu, William E. Bentley, Gregory F. Payne, Qin Wang*. An immune magnetic nano-assembly for specifically amplifying intercellular quorum sensing signals. Colloids and Surfaces B: Biointerfaces, 2018, 172, 197-206.
Yongguang Guan, Qixin Zhong*. Encapsulation of ferulic acid ethyl ester in caseinate to suppress off-flavor formation in UHT milk. Food Chemistry, 2017, 237, 532-537.
Yongguang Guan, Jine Wu, Qixin Zhong*. Eugenol improves physical and chemical stabilities of nanoemulsions loaded with β-carotene. Food Chemistry, 2016, 194, 787-796.
Yongguang Guan, Qixin Zhong*. Gum arabic and Fe²⁺synergistically improve the heat and acid stability of norbixin at pH 3.0-5.0. Journal of Agricultural and Food Chemistry, 2014, 62, 12668-12677.
Yongguang Guan, Wenhui Shi, Shujuan Yu*, Xianbing Xu. Ultrafiltration of caramel color solutions reduces 5-hydroxymethyl-2-furaldehyde. Journal of Membrane Science, 2011, 380, 9-12.
Yongguang Guan, Pei Yu, Shujuan Yu*, Xianbing Xu, Wnhui Shi, Weiwei Sun. Effects of pressure on the glucose-ammonium sulfite caramel solutions. Food Chemistry, 2011, 127, 596-601.
10.Yongguang Guan, Hua Lin, Zhong Han, Jun Wang, Shujuan Yu*, Xinan Zeng, Yanyan Liu, Caihong Xu, Weiwei Sun. Effects of pulsed electric field treatment on a bovine serum albumin–dextran model system, a means of promoting the Maillard reaction. Food Chemistry, 2010, 123, 275-280.