焦顺山
职称：副教授
所属学科：食品科学与工程
研究方向：食品加工与贮藏
电话：
Email：sjiao@sjtu.edu.cn

个人简历：
2002.09—2006.07，中国农业大学，获工学学士学位
2006.09—2008.07，中国农业大学，获工学硕士学位
2008.08—2012.05，美国华盛顿州立大学，获博士学位
2012.06—2013.07，美国华盛顿州立大学，研究助理（博士后）
2013.08—2015.12，上海交通大学食品科学与工程系，讲师
2015.12—至今，上海交通大学食品科学与工程系，副教授
教学方面：
主讲本科生全英文课程——《Principles of Food Preservation》，并获农业与生物学院青年教师教学竞赛二等奖。
科研方面：
主要研究方向为新型食品加工及贮藏技术，侧重研究低水分食品的新型射频杀菌技术，坚果类的热风辅助射频烘烤技术，以及食品加工过程中食品安全干预与控制技术。主持包括国家自然基金青年项目、教育部留学科研启动基金等项目4项，共发表学术期刊论文20余篇，其中SCI收录学术论文16篇，申请国家发明专利3项，参与撰写英文学术专著2部及译著1部。
学术期刊论文：
1.Jiao S., Zhong Y., Deng Y. (2016). Hot air-assisted radio frequency heating effects on wheat and corn seeds: quality change and fungi inhibition. Journal of Stored Products Research, accepted.
2.Zhan G., Pan L., Tu K., Jiao S. (2016). Antitumor, antioxidant, and nitrite scavenging effects of Chinese water chestnut (Eleocharis dulcis) peel flavonoids. Journal of Food Science, doi: 10.1111/1750-3841.13434.
3.Jiao S., Zhu D., Deng Y., Zhao Y. (2016). Effects of hot air-assisted radio frequency heating on quality and shelf-life of roasted peanuts. Food and Bioprocess Technology, 9(2), 308–319.
4.Jiao S., Deng Y., Zhong Y., Wang, D. Zhao Y. (2015). Investigation of radio frequency heating uniformity of wheat kernels by using the developed computer simulation model. Food Research International, 71, 41–49.
5.Zhang, Y., Jiao S., Lian Z., Deng Y., Zhao Y. (2015). Effect of single- and two-cycle high hydrostatic pressure treatments on water properties, physicochemical and microbial qualities of minimally processed squids (Todarodes pacificus). Journal of Food Science, 80(5), E1012–E1020.
6.Alfaifi B., Tang J., Jiao Y., Wang S., Rasco B., Jiao S., Sablani S. (2014). Radio frequency disinfestations treatments for dried fruit: Model development and validation. Journal of Food Engineering, 120, 268–276.
7.Jiao S., Johnson J.A., Tang J., Mattinson D.S., Fellman J.K., Wang S. (2013). Tolerance of codling moth and apple quality associated with low pressure/low temperature treatments. Postharvest Biology and Technology, 85, 136–140.
8.Pan L., Jiao S., Wang S., Gautz L., Kang T. (2012). Developing radio frequency postharvest treatment protocol for disinfesting coffee beans. Transactions of the ASABE, 55(6), 2293–2300.
9.Jiao S., Wang S., Johnson J.A., Tang J. (2012). Industrial-scale radio frequency treatments for insect control in lentils. Journal of Stored Products Research, 48, 143–148.
10.Jiao S., Johnson J.A., Fellman J.K., Mattinson D.S., Tang J., Davenport T.L., Wang S. (2012). Evaluating the storage environment in hypobaric chambers used for disinfesting fresh fruits. Biosystems Engineering, 111(3), 271–279.
11.Jiao S., Johnson J.A., Tang J., Tiwari G., Wang S. (2011). Dielectric properties of cowpea weevil, black eyed peas and mung beans with respect to the development of radio frequency heat treatments. Biosystems Engineering, 108(3), 280–291.
12.Jiao S., Tang J., Johnson J.A., Tiwari G., Wang S. (2011). Determining radio frequency heating uniformity in mixed beans for disinfestations. Transactions of the ASABE, 54(5), 1847–1855.
13.Wang S., Tiwari G., Jiao S., Johnson J.A., Tang J. (2010). Developing postharvest disinfestation treatments for legumes using radio frequency energy. Biosystems Engineering, 105(3), 341–349.
14.Liu Y., Tang J., Mao Z., Mah J., Jiao S., Wang S. (2010). Quality and mold control of enriched white bread by combined radio frequency and hot air treatment. Journal of Food Engineering, 104(4), 492–498.
15.Jiao S., Li D., Huang Z., Zhang Z., Bhandari B., Chen X., Mao Z. (2008). Optimization of supercritical carbon dioxide extraction of flaxseed oil using response surface methodology. International Journal of Food Engineering, Vol. 4: Iss. 4, Art. 6.
16.Zhang Z., Li D., Wang L., Jiao S., Chen X., Mao Z. (2008). Ultrasound-assisted Extraction of Oil from Flaxseed. Separation and Purification Technology, 62, 192–198.