◆教师信息
姓名：阳辉蓉 学位：博士 职称：讲师 ；研究生导师:否
办公电话：
电子邮箱：zyjyhr@sina.com
◆教育背景
西昌学院 学士学位
海南大学 硕士学位
华南理工大学 博士学位
◆岗位
目前为教学科研岗位，主要承担教学、科研工作
◆教学科研及成果
1教学
承担《食品工程原理》、《食品原料学》、《食品安全检测》、《果蔬加工技术》、《食品生化分离》课程的理论及实践教学。
2科研领域
主要研究领域包括：食品生物技术、啤酒酿造、蛋白多肽分离、细胞药物筛选、农产品加工
3代表性科研项目
（1）国家自然科学基金青年项目，活性肽调控酿酒酵母防御系统抵抗多重胁迫的机制研究（2021.1-2023.12），编号：**，经费：24万
（2）西南民族大学高层次人才引进项目，植物蛋白活性肽增强酿酒酵母多重胁迫耐受性的机制研究，经费：15万
（3）国家自然科学基金面上项目，小麦面筋蛋白肽改善酿酒酵母多重耐性的分子机制研究，编号：**，经费：58万
（4）国家自然科学基金面上项目，植物蛋白源活性肽调控酿酒酵母增殖和代谢的机理研究，编号：**，经费：90万
（5）广东省省级科技计划项目，啤酒风味稳定性关键技术研究与应用，编号：2018A，经费：100万
（6）四川省科技计划项目，浓香型白酒生产过程中淀粉类物质高效利用关键技术研究及应用，编号：2018JZ0039，经费：30万
（7）广州市科技计划项目，麦糟蛋白高值化利用关键技术研究与示范，编号：2019-02-01-06-3002-0007，经费：100万
（8）中央高校基本科研业务费项目，高浓条件下生物活性肽改善酿酒酵母发酵性能的机理研究，经费：2017ZD086
（9）校企合作，维生素K2的研发及产业化应用，经费：100万
4代表性教学、科研成果和专著
《食品生物化学》
5代表性论文
(1) Yang Huirong#; Zong Xuyan; Xu Yingchao; Zeng Yingjie; Zhao Haifeng, Wheat gluten hydrolysates and their fractions improve multiple stress tolerance and ethanol fermentation performances of yeast during very high-gravity fermentation. Industrial Crops & Products, 2019.128: 282~289 (中科院JCR 一区Top, IF=4.244). A1
(2) Yang Huirong^#; Zong Xuyan; Xu Yingchao; Zeng Yingjie; Zhao Haifeng, Improvement of Multiple-Stress Tolerance and Ethanol Production in Yeast during Very-High-Gravity Fermentation by Supplementation of Wheat-Gluten Hydrolysates and Their Ultrafiltration Fractions. Journal of Agricultural and Food Chemistry, 2018, 66(39): 10233~10241 (中科院JCR 一区Top, IF=4.192) .A1
(3) Yang Huirong^#; Zong Xuyan; Zhao Haifeng, Wheat gluten hydrolysates separated by macroporous resins enhance the stress tolerance in brewer’s yeast. Food Chemistry, 2018, 268: 162~170 (中科院JCR 一区Top, IF= 6.306). A1
(4) Yang Huirong^#; Zong Xuyan; Xu Yingchao; Zeng Yingjie; Zhao Haifeng, Enhanced physiological activity and fermentation performances of brewer’s yeast during very high-gravity fermentation by wheat gluten hydrolysates and their ultrafiltration fractions supplementations. LWT - Food Science and Technology, 2019.06, 106: 151~157 (中科院JCR 一区, IF=4.006) .A1
(5) Yang Huirong^#; Zong Xuyan; Cui Chun; Mu Lixia; Zhao Haifeng, Peptide (Lys–Leu) and amino acids (Lys and Leu) supplementations improve physiological activity and fermentation performance of brewer’s yeast during very high-gravity (VHG) wort fermentation. Biotechnology and Applied Biochemistry, 2018.8.16, 65(4): 630~638 (中科院JCR 四区, IF=1.638). B2
(6) Yang Huirong^#, Hu Xiaoping, Jiang Chunjie, Qi Jing, Zeng Yingjie, Li Congfa and Liu Sixin. Diversity and antimicrobial activity of endophytic fungi isolated from Cephalotaxus hainanensis Li, a well-known medicinal plant in China. Letters in Applied Microbiology, 2015, 61, 484-490 (中科院JCR 四区, IF=2.173) .B2
(7) 阳辉蓉^#，刘四新，李武，吴延春，李从发。海南粗榧内生真菌对罗非鱼无乳链球菌抑菌活性研究。热带作物学报，2015,36(10),1856-1860 (C1)
(8) Zeng Yingjie, Yang Huirong, Zong Minhua, Lou Wengyong *. Novel antibacterial polysaccharides produced by endophyte Fusarium solani DO7. Bioresource Technology, 2019, 288, 121596. (中科院JCR一区Top, IF= 7.539). A1
(9) Ying-Jie Zeng, Hui-Rong Yang, Hong-Feng Wang, Min-Hua Zong, Wen-Yong Lou*. Immune enhancement activity of a novel polysaccharide produced by Dendrobium officinale endophytic fungus Fusarium solani DO7. Journal of Functional Foods, 2019, 53, 266–275. (中科院JCR 2区, IF=3.701，ESI 1%高被引论文) . A1
(10) Zeng Yingjie, Yang Huirong, Wu Xiaoling, Peng Fei, Huang Zhi, Pu Lei, Zong Minhua, Yang Jiguo, Lou Wenyong *. Structure and immunomodulatory activity of polysaccharides obtained from endophyte Fusarium solani DO7 by solid-state fermentation. International Journal of Biological Macromolecules, 2019,137,568-575. (中科院JCR二区TOP, IF= 5.162). A2
(11) Zeng Yingjie, Yang Huirong, Zong Minhua, Xu Pei, Yang Jiguo, Fang Xiang, Lou Wenyong *. Fungal polysaccharide similar with host Dendrobium officinale polysaccharide: Preparation, structure characteristics and biological activities. International Journal of Biological Macromolecules, 2019,141,460-475 (中科院JCR二区TOP, IF= 5.162). A2
（12）Xu Yingchao, Yang Huirong, Charles S. Brennan, Teodora Emilia Coldea & Zhao Haifeng. Cellular mechanism for the improvement of multiple stress tolerance in brewer’s yeast by potassium ion supplementation, 2020, 55, 2419-2427(中科院JCR二区, IF= 2.773). A2
(13) Zhou Yongjing, Yang Huirong, Zong Xuyan, Cui Chun, Mu Lixia & Zhao Haifeng. Effects of wheat gluten hydrolysates fractionated by different methods on the growth and fermentation performances of brewer’s yeast under high gravity fermentation, 2018, 53, 812–818 (中科院JCR二区, IF= 2.773). A2