张良 副教授、博士、硕导
联系方式
地址：扬州市华扬西路196号扬州大学食品科学与工程学院
邮编: 225127
电话：**
E-mail：zhangliang0127@163.com；zhangliang@yzu.edu.cn
个人简要经历与学历
2006.09-2010.06 河南工业大学 本科毕业
2010.09-2015.06 华南理工大学 博士毕业
2013.10-2014.10 Monash University 联合培养博士
2015.07-2019.05扬州大学食品科学与工程学院 讲师
2019.05-至今 扬州大学食品科学与工程学院 副教授
主要研究方向
1.碳水化合物改性加工及功能材料制备
2.淀粉绿色加工
主要讲授课程
1.食品机械与设备（本科生）
2.食品机械与设备课程设计（本科生）
主持的纵向项目
1. 主持：国家自然科学基金“脂溶性茶多酚-复合可食膜的可控制备及控释机理研究”（**，202001-202212），在研
2. 主持：江苏省自然科学基金“热挤出参数对羟丙基淀粉/羟丙基甲基纤维素复合可食性膜物理性能的影响机制研究”（BK**，201607-201906），已结项
3. 主持：扬州市自然科学基金“热挤出羟丙基淀粉/羟丙基甲基纤维素复合可食性膜过程中的相变、流变性及其与膜材性能的关系研究”（YZ**，201607-201806），已结项
4. 主持：宿迁市市级产业发展引导资金项目“改善米线断条关键技术研究与产业化”（L201501，201507-201706），已结项
5. 主持：校科技创新培育基金“热挤出制备羟丙基淀粉/羟丙基甲基纤维素复合可食性膜过程中的相变机理及流变学研究”（2016CXJ106，201701-201712），已结项
6. 主持：校科技创新培育基金“羟丙基甲基纤维素/盐类白色避光膜材的致白机理研究”（2017CXJ109，201801-201812），已结项
7. 主持： 扬州大学高层次人才科研启动金（，2015.07-），在研
8. 指导： 大学生创新训练重点项目“不同种类增塑剂对羟丙基甲基纤维素/磷酸二氢钠避光膜材的多尺度结构和性能的影响研究”（5Z，2017.05-2018.05），已结项
发表论文
[1] Liang Zhang, Yu-Qi Lu, Jian-Ya Qian, Li-Na Yue, Qian Li, Li-Xia Xiao, Xiang-Li Ding, Cheng-Ran Guan. Microstructures, physical and sustained antioxidant properties of hydroxypropyl methylcellulose based microporous photophobic films. International Journal of Biological Macromolecules, 2020, 152: 1002-1009. （SCI, IF: 5.162）
[2] Liang Zhang, Lu Yu-Qi, Yu Yu-Xiang, Li Qian, Qian Jian-Ya, He Xiao-Long. Effect of hydroxypropyl methylcellulose molecular weight on supramolecular structures and properties of HPMC/sodium citrate photophobic films. International Journal of Biological Macromolecules, 2019, 137(15): 1013-1019. （SCI, IF: 5.162）
[3] Liang Zhang, Chao-Qun Li, Wei Jiang; Mangang Wu, Sheng-Qi Rao, Jian-Ya Qian. Pulsed Electric Field as a Means to Elevate Activity and Expression of -Amylase in Barley (Hordeum vulgare L.) Malting. Food and Bioprocess Technology, 2019, 12( 6): 1010-1020. （SCI, IF: 3.356）
[4] Liang Zhang, Yan Zhao, Wei Hu, Jian-ya Qian, Xiang-Li Ding, Cheng-Ran Guan, Yu-Qi Lu, Yan Cao. Multi-scale structures of cassava and potato starch fractions varying in granule size. Carbohydrate Polymers, 2018, 200: 400-407. (SCI, IF:6.044)
[5] Liang Zhang, Xian-Fen Wang, Hongsheng Liu, Long Yu, Yanfei Wang, George P. Simon, Jianya Qian. Effect of plasticizers on microstructure, compatibility and mechanical property of hydroxypropyl methylcellulose/hydroxypropyl starch blends. International Journal of Biological Macromolecules, 2018, 119: 141-148. (SCI, IF: 4.784)
[6] Liang Zhang, Yu-Qi Lu, Yu-Lu Peng, Yu-Xiang Yu, Yan Zhao, Ying Ma, Jian-Ya Qian. Microstructures and properties of photophobic films composed of hydroxypropyl methylcellulose and different salts. International Journal of Biological Macromolecules, 2018, 120: 945-951. (SCI, IF: 4.784)
[7] Liang Zhang, Long Yu, Hongsheng Liu, Yanfei Wang, George P. Simon, Zhili Ji, Jianya Qian. Effect of processing conditions on microstructures and properties of hydroxypropyl methylcellulose/hydroxypropyl starch blends. Food Hydrocolloids, 2017, 70: 251-259. (SCI, IF: 5.089)
[8] Liang Zhang, Yan Zhao, Jian-Ya Qian, Shan Jiang, Jun Liu, Xiao-Long He. Relationship between multi-scale structures and properties of photophobic films based on hydroxypropyl methylcellulose and monosodium phosphate. Carbohydrate polymers, 2017, 174: 572-579. (SCI, IF: 5.158)
[9] Liang Zhang, Li-Juan Wang, Wei Jiang, Qian Jian-Ya. Effect of pulsed electric field on functional and structural properties of canola protein by pretreating seeds to elevate oil yield. LWT - Food Science and Technology, 2017, 84: 73-81. (SCI, IF: 3.129)
[10] Liang Zhang, Yanfei Wang, Hongsheng Liu, Long Yu, Xingxun Liu, Ling Chen, Nouzi Zhang. Developing hydroxypropyl methylcellulose/hydroxypropyl starch blends for use as capsule materials. Carbohydrate Polymers, 2013, 98(1): 73-79. (SCI, IF: 3.916)
[11] Liang Zhang, Yanfei Wang, Long Yu, Hongsheng Liu, George Simon, Nuozi Zhang, Ling Chen. Rheological and gel properties of hydroxypropyl methylcellulose/hydroxypropyl starch blends. Colloid and Polymer Science, 2015, 293: 229-237. (SCI, IF: 1.89)
[12] Liang Zhang, Yanfei Wang, Hongsheng Liu, Nuozi Zhang, Xingxun Liu, Ling Chen, Long Yu. Development of capsules from natural plant polymers. Acta Polymeric Sinica, 2013, 1: 1-10. (SCI, IF: 0.677)
[13] Jun Liu, Shuang Liu, Yao Chen, Liang Zhang, Juan Kan, Changhai Jin. Physical, mechanical and antioxidant properties of chitosan films grafted with different hydroxybenzoic acids. Food Hydrocolloids, 2017, 71: 176-186. (SCI, IF:5.089)
[14] Chunsen Wu, Qiuyan Wu, Mangang Wu, Wei Jiang, Jianya Qian, Shengqi Rao, Liang Zhang, Qian Li, Chen Zhang. Effect of pulsed electric field on properties and multi-scale structure of japonica rice starch. LWT-food science and technology, 2019, 116: 108515.（SCI, IF:4.006）
[15] Qian Li, Qiu-Yan Wu, Wei Jiang, Jian-Ya Qian, Liang Zhang, Mangang Wu, Sheng-Qi Rao, Chun-Sen Wu. Effect of pulsed electric field on structural properties and digestibility of starches with different crystalline type in solid state. Carbohydrate Polymers, 2019, 207: 362-370. （SCI, IF: 7.182）
[16] Binjia Zhang, Wenzhi Zhou, Dongling Qiao, Peng Zhang, Siming Zhao, Liang Zhang, Fengwei Xie. Changes in Nanoscale Chain Assembly in Sweet Potato Starch Lamellae by Downregulation of Biosynthesis Enzymes. Journal of Agricultural and Food Chemistry, 2019, 67(22): 6302-6312. （SCI, IF:4.192）
[17] Dongling Qiao, Wenyao Tu, Anping Liao, Nannan Li, Binjia Zhang, Fatang Jiang, Lei Zhong, Siming Zhao, Liang Zhang, Qinlu Lin,. Multi-scale structure and pasting/digestion features of yam bean tuber starches. Carbohydrate Polymers, 2019, 213: 199-207. （SCI, IF: 7.182）
[18] Yanfei Wang, Liang Zhang, Hongsheng Liu, Long Yu, George P Simon, Nouzi Zhang, Ling Chen. Relationship between morphologies and mechanical properties of hydroxypropyl methylcellulose/hydroxypropyl starch blends. Carbohydrate Polymers, 2016, 153: 329-335. (SCI, IF: 4.219)
[19] Yanfei Wang, Long Yu, Fengwei Xie, Liang Zhang, Lisa Liao, Hongsheng Liu, Ling Chen. Morphology and properties of thermal/cooling-gel bi-phasic systems based on hydroxypropyl methylcellulose and hydroxypropyl starch. Composites Part B, 2016, 101: 46-52. (SCI, IF: 4.727)
[20] Nuozi Zhang, Hongsheng Liu, Long Yu, Xingxun Liu, Liang Zhang, Ling Chen, Robert Shanks. Developing gelatin–starch blends for use as capsule materials, Carbohydrate Polymers, 2013, 92: 455-461. (SCI, IF: 3.916)
[21] 张良, 张本山.西米交联淀粉的理化性质研究. 食品与发酵工业, 2011, 37(4): 48-51.
[22] 张良, 王丽娟, 钱建亚. 脉冲电场处理油菜籽对菜籽油品质的影响. 中国油脂, 2017, 42: 33-37.
[23] 张良, 曹燕, 钱建亚.可食用多糖对米粉/玉米淀粉混合体系流变和凝胶性能的影响研究, 美食研究, 2017, 3: 45-49.
[24] 彭雨露, 隋艺琳, 陆雨琪, 陶云飞, 高铭钰, 钱建亚, 张良*. 不同分子量PEG对羟丙基甲基纤维素基新型避光膜材的多尺度结构和性能的影响研究. 塑料工业, 2019, 47: 49-55.
[25] 岳莉娜，彭雨露，曹 燕，隋艺琳，陶云飞，高铭钰， 张良*. 魔芋胶对大米粉流变性能的影响. 美食研究, 2019, 36: 70-73.
[26] 钱建亚, 吴秋艳, 张良. 脉冲电场对甘薯淀粉理化性质的影响. 美食研究, 2017, 34: 55-59.
[27] 李超群, 饶胜其, 吴满刚, 张良, 钱建亚. 脉冲电场对啤酒大麦萌发性质的影响.食品工业与科技, 2018, 39: 12-16.
个人荣誉
2019 扬州大学“科技先锋”
2019扬州大学“青蓝工程”优秀青年骨干教师
2018最受学生欢迎的班主任
2018 校工会先进工作者
2018校工会博雅女性论坛二等奖