王君 博士 讲师
联系方式
地址：扬州市华扬西路196号扬州大学旅游烹饪学院
邮编：225127
电话：**
E-mail：007232@yzu.edu.cn
个人简要经历与学历
2009.09-2013.07 安徽农业大学 食品科学与工程专业 学士
2013.07-2016.07 安徽农业大学 食品科学专业 硕士
2016.09-2019.07 安徽农业大学 细胞生物学 博士
主要研究方向
1.食品营养与代谢
2.细胞分子生物学
发表论文
1.Jun Wang, Tao Shen, Wuqiang Zhu, Longyu Dou, Hao Gu, Lingling Zhang, Zhengyun Yang, Hanying Chen, Qi Zhou, Edwin R. Sánchez, Loren J. Field, Lindsey D. Mayo, Zhongwen Xie, Deyong Xiao, Xia Lin, Weinian Shou#, Weidong Yong# (2018), Protein phosphatase 5 and the tumor suppressor P53 down-regulate each other’s activities in mice. Journal of Biological Chemistry. 293(47):18218-18229 (IF: 4.106, Q1)
2.Jun Wang, Yong Cao, Bin Qiu, Jianyong Du, Tingting Wang, Chao Wang, Ran Deng, Xudong Shi, Kai Gao, Zhongwen Xie# and Weidong Yong# (2018), Ablation of protein phosphatase 5 (PP5) leads to enhanced both bone and cartilage development in mice, Cell death & disease, 9(2), 214. (IF: 5.959, Q1)
3.Bin Qiu, Yuxue Xu, JunWang, Ming Liu, Longyu Dou, Ran Deng, Chao Wang, Weidong Yong # (2019), Loss of FKBP5 Affects Neuron Synaptic Plasticity: An Electrophysiology Insight, Neuroscience, 402:23-36. (IF: 3.244, Q2)
4.Lingling Zhang, Bin Qiu, Tingting Wang, Jun Wang, Ming Liu, Yuxue Xu, Chao Wang, Ran Deng, Kent Williams, Zhiwei Yang, Tiebing Liang, Weidong Yong# (2017), Loss of FKBP5 impedes adipocyte differentiation under both normoxia and hypoxic stress, Biochemical & Biophysical Research Communications, 485(4), 761-767. (IF: 2.559, Q3)
5.Yangyang Zhang, Jun Wang, Jian’an Liu, Juanjuan Han, Shaoxiang Xiong, Weidong Yong and Zhenwen Zhao# (2016), Combination of ESI and MALDI mass spectrometry for qualitative, semi-quantitative and in situ analysis of gangliosides in brain. Scientific reports, 6, 25289. (IF: 4.259, Q2)
6.王君, 邱彬, 刘明, 王超, 雍伟东&谢忠稳. (2016). 蛋白磷酸酶5 (PP5) 对小鼠脂肪代谢的影响. 中国比较医学杂志, 26(8), 79-84.