Dr Cheung Yi-ching, Anna Teaching Fellow
Location Y859
Phone +852 3400 8795
mail annayc.cheung@polyu.edu.hk
Education and Academic Qualifications Doctor of Philosophy, The Hong Kong Polytechnic University
Bachelor of Science in Chemical Technology, The Hong Kong Polytechnic University
Research Overview My research study is focusing on the following areas:? (1) Application of innovative food processing techniques, like high-power ultrasound (US), for the processing and modification of bioactive compounds from medicinal fungi.? (2) Product development based on various food processing techniques and sensory evaluation analysis. (3) Health promotion in community?
Research Interests
Food Technology
Food Science Application
Chinese Medicinal Materials
Ultrasonication
Sensory Evaluation Analysis
Achievements
Awards
2nd runner up, Graduate Student Poster Competition (International Individual Division), International Conference IFT Annual Meeting & Food Expo 2013
Representative Publications
Wang, Z.M.,Cheung, Y.C., Leung, P.H., Wu, J.Y. (2010) Ultrasonic treatment for improved solution properties of a high-molecular weight exopolysaccharide produced by a medicinal fungus. Bioresource Technology, 101, 5517-5522.
Cheung, Y.C., Siu, K.C., Liu, Y.S., Wu, J.Y. (2012) Molecular properties and antioxidant activities of polysaccharide–protein complexes from selected mushrooms by ultrasound-assisted extraction. Process Biochemistry, 47, 892-895.
Cheung, Y.C.,Siu, K.C., Liu, Y.S., Wu, J.Y. (2013) Kinetic Models for Ultrasound-Assisted Extraction of Water-Soluble Components and Polysaccharides from Medicinal Fungi. Food and Bioprocess Technology, (DOI) 10.1007/s11947-012-0929-z.
Cheung, Y.C., Wu, J.Y. (2013) Kinetic models and process parameters for ultrasound-assisted extraction of water-soluble components and polysaccharides from a medicinal fungus. Biochemical Engineering Journal, 79, 214-220.
Chen, X., Siu, K.C.,Cheung, Y.C., Wu, J.Y. (2014) Structure and properties of a (1→3)-β-d-glucan from ultrasound-degraded exopolysaccharides of a medicinal fungus. Carbohydrate Polymers, 106, 270-275.
Cheung, Y.C., Liu, X.X., Wang, W.Q., Wu, J.Y. (2015) Ultrasonic disruption of fungal mycelia for efficient recovery of polysaccharide–protein complexes from viscous fermentation broth of a medicinal fungus. Ultrasonics Sonochemistry, 22, 243-248.
Cheung, Y.C., Yin, J.Y., Wu, J.Y. (2018) Effect of polysaccharide chain conformation on ultrasonic degradation of curdlan in alkaline solution. Carbohydrate Polymers, 195, 298-302.
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香港理工大学应用生物及化学科技学系老师教师导师介绍简介-Dr Cheung Yi-ching, Anna
本站小编 Free考研考试/2022-02-01
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