四川师范大学脑与心理科学研究院, 成都 610066
收稿日期:2021-01-05出版日期:2022-01-15发布日期:2021-11-25通讯作者:王福顺,E-mail: 13814541138@163.com基金资助:* 教育部人文社科基金项目(19YJAZH083)The influence of oxytocin, progesterone and estrogen on disgust and its neurophysiological mechanism
ZHANG Xia, LEI Yi, WANG FushunInstitute of Brain and Psychological Sciences, Sichuan Normal University, Chengdu 610066, China
Received:2021-01-05Online:2022-01-15Published:2021-11-25摘要/Abstract
摘要： 厌恶是人和动物最基本的情绪之一, 起源于口腔对苦味(有毒)物质的排斥, 常伴有恶心呕吐和远离诱发刺激的强烈愿望, 具有回避潜在疾病威胁的功能。大量动物和人类研究表明, 催产素、孕激素和雌激素不同程度地影响核心厌恶刺激的感知、核心厌恶情绪的产生与表达、条件性厌恶习得和厌恶表情识别。三种激素主要通过作用于五羟色胺、γ-氨基丁酸、乙酰胆碱和谷氨酸等神经递质受体, 调节杏仁核、脑岛、前扣带回、壳核、梨状皮层、额中回等脑区活动, 影响厌恶加工。未来研究应当在准确测量激素水平和控制实验任务难度的基础上, 探究各激素对不同感觉通道厌恶加工的影响, 及其性别的调节作用; 同时结合脑成像技术和动物行为学, 明确各激素影响厌恶加工的神经内分泌机制。
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