齐晔2,
孙鸿良3
1.湖石可持续发展研究所 深圳 518081
2.清华大学公共管理学院 北京 100083
3.中国农业科学院 北京 100081
详细信息
通讯作者:胡涛, 研究方向为减污降碳、温室气体减排、环境贸易与可持续发展以及环境经济政策。E-mail: hutao@lisd.org.cn
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收稿日期:2021-09-08
录用日期:2021-10-29
网络出版日期:2021-10-29
刊出日期:2021-12-09
Forty years of China’s eco-agriculture: Looking back and looking forward—To commemorate the 30th anniversary of Professor MA Shijun’s death, the founder and promoter of eco-agriculture concept
HU Tao1,,,QI Ye2,
SUN Hongliang3
1. Lakestone Institute for Sustainable Development (LISD), Shenzhen 518081, China
2. School of Public Policy and Management, Tsinghua University, Beijing 100083, China
3. Chinese Academy of Agricultural Sciences, Beijing 100081, China
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Corresponding author:HU Tao, E-mail: hutao@lisd.org.cn
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摘要
摘要:本文追溯了马世骏先生倡导的生态农业理念的提出及其产生背景, 对中国生态农业40年的发展进行了回顾, 认为生态农业理念被广泛接受, 并进入生态文明新阶段; 生态农业技术经济体系建立、生态经济效益不断上升; 生态农业对实现碳中和的作用逐渐凸显。同时, 本文也指出了目前生态农业发展所面临的挑战: 生态农业的工程化、体系化程度仍不够高; 生态农业与碳市场衔接度不高; 市场上的生态农产品尚需消费者的更多认可; 生态农业建设缺乏充分的政策支持; 生态农产品的国际贸易程度依然偏低。展望未来的生态农业建设, 作者认为: 生态农业建设应更加工程化、智能化、低碳化; 生态农产品的市场化价值提高; 生态农业的政策更加精准化、协调化; 我国的生态农业模式在国际市场上受到高度认可, 产品可信度将不断提高。
关键词:生态农业/
生态文明/
低碳农业/
马世骏
Abstract:This paper has reviewed the concept and background of Eco-agriculture proposed and promoted by Prof. Ma Shijun. Looking back the past 40 years’ development of China’s eco-agriculture, the authors think eco-agriculture has been widely accepted and has been integrated into the new era of ecological civilization; technical economic system has been established and ecological economic benefits have been increasing; the eco-agricultures’ critical role for carbon neutrality has been gradually evolved. And also the key challenges of eco-agriculture have been pointed out: engineering and systematical level are not high enough; the degree of connecting to the Carbon Market is not enough; eco-agriculture foods need to be recognized more by consumers in the market; policy supports to eco-agriculture development are not sufficient; international trade volume of eco-agriculture products are pretty small. Looking forward, the authors think eco-agriculture are to be more engineering, intelligent and lower carbon; market value of eco-agriculture products are to be enlarged; supporting policies for eco-agriculture are to be more acupunctured and coordinated; China’s eco-agriculture development model and credibility of eco-agriculture foods are to be more recognized internationally.
Key words:Eco-agriculture/
Ecological civilization/
Low carbon agriculture/
MA Shijun
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参考文献
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