Effects of Irrigation Management on Grain Yield and Quality of High-Quality Eating Late-Season Indica Rice in South China
XIONG RuoYu1, XIE JiaXin1, TAN XueMing1, YANG TaoTao1, PAN XiaoHua1, ZENG YongJun1, SHI QingHua1, ZHANG Jun2, CAI Shuo3, ZENG YanHua,11Jiangxi Agricultural University/Key Laboratory of Crop Physiology, Ecology and Genetic Breeding, Ministry of Education/ Innovation Center for the Modernization Production of Double Cropping Rice, Nanchang 330045 2Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081 3Jiangxi Central Station of Irrigation Experiment, Nanchang 330201
Abstract 【Objective】The aim of this study was to probe the response characteristics of the grain yield and quality of southern high-quality eating late indica rice to irrigation management.【Method】 Field experiments irrigation were conducted at Shanggao Experimental Base of Jiangxi Agricultural University in 2018 and 2019. The different irrigation management of the field treatments was conducted as follows: conventional irrigation (CK), constant flooding irrigation (CFI) and alternate wetting and drying (AWD). The two indica rice cultivars, including Taiyou 871 for good-quality eating rice and Rongyouhuazhan for common eating quality rice, were used to analyze and determine water use efficiency, grain yield and rice quality. 【Result】 Different irrigation managements had a significant effects on the grain yield components quality of the two indica rice cultivars, and the trend was consistent over the two years, but there were differences among the cultivars. Compared with CK and CFI, the total water use efficiency under AWD in two years was increased by 18.2%-62.5% and 41.2%-91.7%, respectively. Compared with CK, AWD and CFI showed a trend to increase grain yield of the two cultivars, but the grain yield had no significant change in the high-quality eating indica rice cultivars. Only in 2018, the yield of the common indica rice cultivars increased significantly under AWD treatment, mainly because the number of grains per ear increased significantly. AWD was beneficial to the rice processing quality. Compared with CK and AWD, CFI significantly reduced the chalky rate and chalkiness, which was beneficial to the improvement of the rice appearance quality. There were annual differences in the amylose content of the different eating quality cultivars under different irrigation managements. In 2019, compared with CFI, AWD significantly increased the amylose content of the two cultivars, at the same time, AWD also significantly increased gel consistency, peak viscosity and breakdown, decreased setback, and improved the palatability of the two cultivars in two years. Compared with CK, CFI significantly increased protein content of the two cultivars. However, the effects of irrigation management on amylose, nutritional quality and RVA characteristics of high-quality eating indica rice cultivars were higher than those of common eating quality indica rice cultivars. 【Conclusion】 Alternate wetting and drying improved water use efficiency of two cultivars, which was beneficial to increase high-quality eating late-season indica rice yield and improve processing quality, but was not conducive to the improvement of appearance quality. At the same time, alternate wetting and drying could reduce setback and protein content, increase gel consistency, peak viscosity, trough viscosity and breakdown to improve the palatability of cooked rice, but constant flooding irrigation was beneficial to improving the appearance quality of rice. Alternate wetting and drying could be used as a high-quality and high-efficiency water-saving irrigation model for high-quality eating late-season indica rice in South China. Keywords：high-quality eating indica rice;water-saving irrigation;yield;water use efficiency;rice quality
PDF (600KB)元数据多维度评价相关文章导出EndNote|Ris|Bibtex收藏本文 本文引用格式 熊若愚, 解嘉鑫, 谭雪明, 杨陶陶, 潘晓华, 曾勇军, 石庆华, 张俊, 才硕, 曾研华. 不同灌溉方式对南方优质食味晚籼稻产量及品质的影响[J]. 中国农业科学, 2021, 54(7): 1512-1524 doi:10.3864/j.issn.0578-1752.2021.07.015 XIONG RuoYu, XIE JiaXin, TAN XueMing, YANG TaoTao, PAN XiaoHua, ZENG YongJun, SHI QingHua, ZHANG Jun, CAI Shuo, ZENG YanHua. Effects of Irrigation Management on Grain Yield and Quality of High-Quality Eating Late-Season Indica Rice in South China[J]. Scientia Agricultura Sinica, 2021, 54(7): 1512-1524 doi:10.3864/j.issn.0578-1752.2021.07.015
1.3.1 水分利用率 全生育期记录总灌溉量（irrigation amount,IA）、自然降水量（natural rainfall,NR）及总用水量（total water amount,TWA=IA+NR）。测定实际产量（Yield）后计算灌溉水分利用率（irrigation water use efficiency,IWUE=Yield/IA）、总水分利用率（total water use efficiency,TWUE= Yield/TWA）。
Table 1 表1 表1不同灌溉方式下优质食味晚籼稻品种水分利用率变化 Table 1Changes on water use efficiency under different irrigation managements in high quality eating late-season indica rice
年份 Year
品种 Cultivar
灌溉方式 Irrigation management
灌水量 Irrigation amount (m3·hm-2)
总用水量 Total water amount (m3·hm-2)
灌溉水分利用率 Irrigation WUE (kg·m-2)
总水分利用率 Total WUE (kg·m-2)
2018
荣优华占 RYHZ
CK
5300±443.8b
8790±443.8b
1.9±0.1b
1.1±0.1b
CFI
8192±596.2a
11682±596.2a
1.3±0.1c
0.9±0.1c
AWD
4191±211.5c
7681±211.5c
2.6±0.2a
1.4±0.1a
泰优871 TY 871
CK
5300±443.8b
8790±443.8b
1.7±0.3b
1.1±0.1b
CFI
8192±596.2a
11682±596.2a
1.2±0.1c
0.8±0.1c
AWD
4191±211.5c
7681±211.5c
2.4±0.1a
1.3±0.1a
2019
荣优华占 RYHZ
CK
5283±104.2b
5815±104.2b
1.9±0.1b
1.7±0.1b
CFI
7401±529.2a
7933±529.2a
1.4±0.2c
1.3±0.1b
AWD
3600±173.1c
4132±173.1c
2.8±0.3a
2.4±0.2a
泰优871 TY 871
CK
5283±104.2b
5815±104.2b
1.7±0.2b
1.6±0.1b
CFI
7401±529.2a
7933±529.2a
1.3±0.1c
1.2±0.1c
AWD
3600±173.1c
4132±173.1c
2.6±0.1a
2.3±0.1a
F值 F value
年份 Year (Y)
5.662*
305.211**
3.733
297.252**
品种 Cultivar (C)
—
—
7.034*
7.747*
灌溉方式 Irrigation management (IM)
135.565**
135.565**
193.928**
148.865**
年份×品种 Y×C
—
—
0.066
0.079
年份×灌溉方式 Y×IM
1.405
1.405
1.704
24.453**
品种×灌溉方式 C×IM
—
—
0.548
0.493
年份×品种×灌溉方式 Y×C×IM
—
—
0.012
0.110
同一列中同一年份同一品种下不同处理间不同小写字母表示在P<0.05水平差异显著,*和**分别代表在P<0.05和P<0.01水平差异显著。CK：常规灌溉,CFI：持续淹水灌溉,AWD：间歇灌溉。“—”代表无,品种间灌水量一致。下同 Different lowercase letters between different management under the same cultivars in the same year in the same column are significantly different at P<0.05; * and **, Significant differences at 0.05 and 0.01 probability levels, respectively. CK: Conventional irrigation, CFI: Constant flooding irrigation, AWD: Alternate wetting and drying); “-” represents none; The irrigation amount was consistent among the cultivars. The same as below
Table 2 表2 表2不同灌溉方式下优质食味晚籼稻品种产量及产量构成 Table 2Yield and its components under different irrigation managements in high quality eating late-season indica rice
Table 3 表3 表3不同灌溉方式下优质食味晚籼稻品种加工品质变化 Table 3Changes on grain processing quality under different irrigation managements in high quality eating late-season indica rice
Table 4 表4 表4不同灌溉方式下优质食味晚籼稻品种外观品质变化 Table 4Changes on grain appearance quality under different irrigation managements in high quality eating late-season indica rice
Table 5 表5 表5不同灌溉方式下优质食味晚籼稻品种蒸煮食味及营养品质变化 Table 5Changes on grain eating and nutritional quality under different irrigation managements in high quality eating late-season indica rice
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