关键词:马铃薯连作田; 轮作豆科植物; 土壤速效养分; 土壤电导率; 土壤酶活性 Effect of Rotation of Leguminous Plants on Soil Available Nutrients and Physical and Chemical Properties in Continuous Cropping Potato Field QIN Shu-Hao1,2, CAO Li1,2, ZHANG Jun-Lian1, SHI Shang-Li3, WANG Di1 1Gansu Key Laboratory of Crop Genetic & Germplasm Enhancement / College of Horticulture, Gansu Agricultural University, Lanzhou 730070, China
2Gansu Key Laboratory of Arid land Crop Science, Lanzhou 730070, China
3Key Laboratory of Grassland Ecology System, Ministry of Education, Lanzhou 730070, China
Fund: AbstractSoil available nitrogen, soil available phosphorus and soil available potassium contents were improved to some extent by the rotation ofMedicago lupulina, Longdong alfalfa (Medicago sativa) and common vetch (Vicia sativa). Soil available nitrogen content was greatly increased for 2 or more -year continuous cropping field by the rotation of the three leguminous plants, and the maximum increase reached 476%. Soil available phosphorus content was greatly increased for 3 or more-year continuous cropping field by the rotation ofMedicago lupulina L. andMedicago sativa L., and the maximum increase was 207%. Soil avai-lable potassium content was increased for 3-4 year continuous cropping field by the rotation ofMedicago lupulina, which was not observed for other continuous cropping fields under the rotation ofVicia sativa andMedicago sativa. Soil conductivity was significantly decreased by the rotation of three leguminous plants, with the maximum decrease of 69.7% compared with control. This result indicated soil salinization for continuous cropping field could be prevented effectively by practicing the rotation of leguminous plants. Moreover, the activities of urease, alkaline phosphatase and hydrogen peroxidase were significantly increased by practicing leguminous plants rotation. The significant effects of rotation of leguminous plants on next-cropping-potato yield were observed from the second year of potato continuous cropping. And during the third to fourth years of potato continuous cropping, potato yield was increased by the rotation ofMedicago lupulina and common vetch.
Keyword:Potato continuous cropping field; Rotation leguminous plants; Soil available nutrients; Soil conductivity; Soil enzyme activity Show Figures Show Figures
图2 轮作豆科植物后马铃薯产量1~7表示连作年限, T、L和W分别表示天蓝苜蓿、陇东苜蓿和箭筈豌豆。图中不同小写字母表示处理间差异显著( P<0.05)。Fig. 2 Potato yield by rotation of legume plantsThe numbers 1-7 represent continuous cropping years, and T, L and W represent Medicago lupulina, common vetch and Longdong alfalfa, respectively. Different small letters in the figure meant significant difference among treatments at 0.05 level.
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