彭晓丽，女，博士，副教授，博士生导师。
一、研究方向
食品营养研究，包括食品营养因子对糖尿病并发症（肾病、眼/脑/肝部病变）、食品安全危害物损伤机体的营养干预研究；
食品分子毒理研究，包括食品安全危害因子在实验动物、人细胞水平对细胞凋亡、线粒体功能、蛋白组/表达谱、信号转导、自噬、氧化胁迫等方面的影响；
果蔬清洗剂研发。
二、教育背景
2000.9-2004.6，西北农林科技大学，园艺学院，园产品贮藏加工，农学学士
2004.9-2007.6，西北农林科技大学，园艺学院，园产品贮藏加工，农学硕士
2007.9-2010.6，中国农业大学，食品科学与营养工程学院，食品科学，工学博士
2010.7-2014.12， 西北农林科技大学，食品科学与工程学院，讲师
2015.1-今，西北农林科技大学，食品科学与工程学院，副教授
三、开设课程
工作中先后承担了《免疫学基础》、《食品安全风险评估》、《食品安全保藏学》、《食品卫生学》、《食品质量分析与控制教学实习1》和《食品质量分析与控制教学实习2》等课程的教学和实习的工作。
四、主持项目
1. 陕西省重点研发计划一般项目（2020NY-106），2020-2022，主持；
2. 国家自然科学基金面上项目（**），2016-2019，主持；
3. 北京食品营养与人类健康高精尖创新中心开放基金，2018-2019，主持；
4. 北京上锋基因生物科技有限公司横向课题，2020-2023，主持；
5. 陕西天酵集团横向课题，2019-2020，主持；
6. 国家自然科学基金青年项目（**），2013-2015，主持；
7. 西北农林科技大学基本科研业务费青年培育专项基金，2015年，主持；
8. 西北农林科技大学基本科研业务费（2014YB021），2014-2016，主持
9. 西北农林科技大学博士科研启动基金（2010BSJJ053），2011-2013，主持。
五、近期主要研究成果
1. Chengni Jin^#, Yujie Zhong, Jiahui Han, Jiachang Zhu, Qi Liu, Dianjun Sun, Xiaodong Xia, Xiaoli Peng*, Drp1-mediated mitochondrial fission induced autophagy attenuates cell apoptosis caused by 3-MCPD in HEK293 cells, Food and Chemical Toxicology, 2020, 145: 111740. IF="4.676
2. Xin Miao^#, Chengni Jin^#, Yujie Zhong, Jiayu Feng, Chunhong Yan, Xiaodong Xia, Yu Zhang*, Xiaolii Peng*, Data Independent Acquisition-Based Quantitative Proteomic Analysis Reveals the Protection Effect of Apigenin on Palmitate Induced Lipotoxicity in HAEC cells, Journal of Agricultural and Food Chemistry, 2020. IF="4.192
3. Chengni Jin^#, Xin Miao, Yujie Zhong, Jiahui Han, Qi Liu, Jiachang Zhu, Xiaodong Xia, Xiaoli Peng*, The enoprotective effect of diosgenin on aristolochic acid I-induced renal injury in rats: impact on apoptosis, mitochondrial dynamics and autophagy, Food Function, 2020. IF="4.171
4. Nianfa Han^#, Ruilin Luo, Jiayu Liu, Tianmin Guo, Jiayu Feng, Xiaoli Peng*, Transcriptomic and proteomic analysis reveals mechanisms of patulin-induced cell toxicity in human embryonic kidney cells, Toxins, 2020. IF="3.501
5. Pengfei Zhang^#, Xin Miao, Luhong Zhou, Baozhong Cui, Jie Zhang, Xuebin Xu, Congming Wu, Xiaoli Peng*, Xin Wang*, Characterization of oxacilln-susceptible mecA-positive Staphylococcus aureus from food poisoning outbreaks and retail foods in China, Foodborne Pathogens and Disease, 2020. IF="2.601
6. Xiaorui Wang^#, Chengni Jin^#, Yujie Zhong, Xuan Li, Jiahui Han, Wei Xue, Peng Wu, Xiaodong Xia*, Xiaoli Peng*, Glutathione reduction of patulin-evoked cytotoxicity in HEK293 cells by the prevention of oxidative damage and the mitochondrial apoptotic pathway, Journal of Agricultural and Food Chemistry, 2018, 66: 7775-7783. IF="3.412
7. Yujie Zhong^#, Chengni Jin, Xiaorui Wang, Xuan Li, Jiahui Han, Wei Xue, Peng W^a, Xiaodong Xia* and Xiaoli Peng*, Protective effects of apigenin against 3-MCPD-induced renal injury in rat, Chemico-biological interaction, 2018, 296,9-17. IF="3.296
8. Yujie Zhong^#, Chengni Jin^#, Jing Gan, Xiaorui Wang, Zhenqiang Shi, Xiaodong Xia^*, Xiaoli Peng*, Apigenin attenuates patulin-induced apoptosis in HEK293 cells by modulation ROS-mediated mitochondrial dysfunction and caspase signal pathway, Toxicon, 2017, 137: 106-113. IF="2.352
9. Xiaoli Peng^#, Jing Gan^#, Qian Wang^#, Zhenqiang Shi, Xiaodong Xia*, 3-Monochloro-1,2-propanediol (3-MCPD) induces apoptosis via mitochondrial oxidative phosphorylation system impairment and the caspase cascade pathway, Toxicology, 2016,372:1-11. IF="3.817
10. Baigang Zhang^#, Xiaoli Peng*, Guanghui Li, Xiaodong Xia*, Oxidative stress is involved in Patulin induced apoptosis in HEK293 cells, Toxicon, 2015, 94: 1-7. IF="2.581
11. Xiaoli Peng^#, Jingpeng Yang, Pengle Cui, Yu Fu, Qiang Zhang, Xiaodong Xia^*, Influence of allicin on quality and volatile compounds of fresh-cut stem lettuce during cold storage, LWT-Food Science and Technology, 2015, 60 (1): 300-307. IF="2.468
12. Xiaoli Peng^#, Ren L, Rong Zou, Jun Chen, Qiang Z, Pengle Cui, Fuli Chen, Yu Fu, Jingpeng Yang, Xiaodong Xia*. Allicin inhibits microbial growth and oxidative browning of fresh-cut lettuce (Lactuca sativa) during refrigerated storage. Food and Bioprocess Technology, 2014, 7: 1597-1605. IF="3.126
13. Yan Wang^#, Xiao-Li Peng^#, Wentao Xu, YunBo Luo, Kunlun Huang*. Transcript and protein profiling analysis of OTA-induced cell death reveals the regulation of the toxicity response process in Arabidopsis thaliana. Journal of Experimental Botany, 2012, 63 (5): 2171-2187. IF="5.794"
14. Xiao-Li Peng^#, Wen-Tao Xu, Kun-Lun Huang, Yun-Bo Luo*, Mycotoxin ochratoxin A-induced cell death and changes in oxidative metabolism of Arabidopsis thaliana. Plant Cell Report, 2010, 29: 153-161. IF="2.301
15. Wen-Tao Xu^#, Xiao-Li Peng^#, Yun-Bo Luo, Kun-Lun Huang*, Physiological and biochemical responses of grapefruit seed extract dip on ‘Redglobe’ grape. LWT-Food Science and technology, 2009, 42:471-476. IF="2.114
16. 钟玉杰^#，晋程妮，王晓瑞，李璇，韩佳慧，薛维，伍鹏，夏效东*，彭晓丽*. 芹菜素对3-MCPD 所致肾损伤及线粒体分裂/融合的影响, 食品科学, 2018, 5, 15. EI
17. 甘婧^#，张百刚，师振强，钟玉杰，王晓瑞，晋程妮，夏效东，彭晓丽^*，基因表达谱技术分析棒曲霉毒素肾细胞毒性的机制，现代食品科技，2017, 33, 6：38-44.
六、联系方式
通讯地址：陕西省杨凌区西北农林科技大学食品科学与工程学院
邮编：712100
联系电话：**
Email：pxlpxh@163.com


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