姓名
李道明
性别
男
出生年月
1990.01

民族
汉
籍贯
山东临沂
最高学位
博士

职称/职务
副教授

社会兼职
《Food and Bioproducts Processing》等期刊审稿人

联系方式
电话/办公室或研究室
**/实验楼1C-334

电子邮箱
dmli@sust.edu.cn

学习经历
2013-2018年，华南理工大学，博士学位
2009-2013年，陕西师范大学，学士学位

工作经历
2018.07-至今，陕西科技大学教师

研究方向
酶工程与脂质生物转化；食品安全

主要承担项目及成果
1.承担项目
主持陕西科技大学高水平博士人才科研启动项目1项；参与国家自然科学基金3项，部分项目如下：
[1]陕西科技大学高水平博士人才科研启动项目：20万（主持）
[2]国家****科学基金：酶工程，350万（排名第六）
[3]国家青年科学基金：M. globosaLipase催化合成甘油二酯的分子机制研究，21万（排名第二）
2.论文/论著
先后发表30余篇学术论文（其中SCI收录论文20余篇），申请专利7项。部分SCI论文：
[1]Li, D.M., Wang, W.F., Qin, X.L., et al. A novel process for the synthesis of highly pure n-3 polyunsaturated fatty acid (PUFA)-enriched triglycerides by combined transesterification and ethanolysis. Journal of Agricultural and Food Chemistry, 2016, 64(34): 6533-6538.
[2]Li, D.M., Wang, W.F., Durrani R., et al. Simplified enzymatic upgrading of high-acid rice bran oil using ethanol as a novel acyl acceptor. Journal of Agricultural and Food Chemistry, 2016, 64(35): 6730-6737.
[3]Li, D.M., Liu, P.Z., Wang, W.F., et al. An innovative deacidification approach for producing partial glycerides-free rice bran oil. Food and Bioprocess Technology, 2017, 10 (6): 1154-1161.
[4]Li, D.M., Liu, P.Z., Wang, W.F., et al. An efficient upgrading approach to produce n-3 polyunsaturated fatty acids-rich edible grade oil from high-acid squid visceral oil. Biochemical Engineering Journal, 2017, 127 (15): 167-174.
[5]Li, D.M., Wang, W.F., Faiza, M., et al. A novel and highly efficient approach for the production of biodiesel from high-acid content waste cooking oil. Catalysis Communications, 2017, 102: 76-80.
[6]Li, D.M.*, Wang, W.F.*, Li, X.X., et al. Preparation of highly pure n-3 PUFA-enriched triacylglycerols by two-Step enzymatic reactions combined with molecular distillation. Journal of the American Oil Chemists' Society, 2017, 94(2): 225-233. (* Co-first author)
[7]Li, D.M.*, Wang, W.F.*, Zhang, L., et al. Synthesis of CLA‐rich lysophosphatidylcholine by immobilized MAS1‐H108A‐catalyzed esterification: effects of the parameters and monitoring of the reaction process. European Journal of Lipid Science and Technology, 2018, 120(6), **. (* Co-first author)