孔庆军，1976.09，黑龙江省依安县人，博士（后），教授，博士生导师，现任陕西师范大学食工程与营养科学学院副院长，陕西省第九批“青年****”特聘专家，新西兰奥克兰理工大学，访问****。曾挂职陕西省商洛市商州区人民政府党组成员，副区长（2019-2020）。兼任西安市特色水果贮藏与保鲜重点实验室主任、陕西省农产品贮藏加工危害因子风险评估实验室副主任、国际学术刊物（Frontiers in Pharmacology，IF=3.845）编委、国家自然科学项目通讯评审专家，中国植物病理学会产后病理学专业委员会委员、陕西省现代葡萄产业技术体系贮藏保鲜岗位专家、陕西省农业工程学会常务理事、陕西省及西安市科技特派员等，主要研究方向为采后水果营养与安全，以第一或通讯作者在J Ag Food Chem 、Food Chem、Food Control、LWT - Food Sci Tech、Carbohyd Polym、J Chromatog B等食品国际SCI杂志发表论文30余篇，申请专利8项，授权专利一项，出版著作三部。先后主持国家自然科学基金3项，以及陕西省农业公关、中央高校基本科研业务费专项资金项目等10余项。

2019年1月至今，陕西师范大学食品工程与营养科学学院，教授；
2016年12月-2017年10月，新西兰奥克兰理工大学，访问****；
2016年1月-2020年6月，天津科技大学，博士后；
2014年12月-2019年1月，陕西师范大学食品工程与营养科学学院，副教授；
2001年7月-2014年11月，石河子大学生命科学学院，讲师，副教授；
2008年9月-2012年3月，浙江大学化学专业，获得理学博士学位；
2003年9月-2006年7月，东北农业大学农学院学习，获得硕士学位；
1997年9月-2001年7月，东北农业大学农学院学习，获得学士学位。
电子信箱：kongqingjun1976@snnu.edu.cn
办公室电话：**
教学
承担本科教学分析化学、食品检验与分析，硕士研究生现代食品加工技术与装备，博士研究生色谱联用分析技术；
研究领域与研究生培养方向：
1) 果蔬采后关键品质因子保持的生物化学基础及调控机制:开展果蔬活性物质分离、结构鉴定，营养评价及生物合成等研究；
2) 果蔬采后病害控制与毒素降解机理研究；
3) 果蔬采后智能保鲜膜开发与应用研究。
主持和参与科研项目：
[1]国家自然科学基金面上项目（**），2020-2023主持；
[2] 国家自然科学基金面上项目（**），2017-2020,主持；
[3] 国家自然科学基金地区项目（**），2014-2017,主持；
[4] 国家自然科学基金地区项目（**），2015-2018，主研
[5]陕西师范大学“学术骨干”人才引进项目，2015-2016，主持；
[6]农业科技创新与攻关-农业科技创新与攻关（2016NY-194）2016-2017，主持；
[8]国家自然科学基金地区项目（），2013-2016，主研；
[9]国家自然科学基金地区项目（**），2013-2016，主研。
代表性学术论文：
32. Qingjun Kong, Peipei An, Zhe Xu, Runguang Zhang, Jianrui Qi, Xueyan Ren*, New insights into the alleviating role of Melaleuca alternifolia oil on metabolites pathway disorder of grapes caused by Aspergillus niger, verified by corresponding key genes expression, Food Chemistry, 2020, 327, 127083, DOI: 10.1016/j.foodchem.2020.127083 (SCI) (IF=10.7).
31. Qingjun Kong, Jianrui Qi, Peipei An, Rongrong Deng, Jiahui Meng, Xueyan Ren*, Melaleuca alternifolia oil can delay nutrient damage of grapes caused by aspergillus ochraceus through regulation of key genes and metabolites in metabolic pathways, Postharvest Biology and Technology, 2020, 164, 111152, DOI: 10.1016/j.postharvbio.2020.111152 (SCI) (IF=7.8)
30. Qingjun Kong, Rongrong Deng, Xingyan Li, Qingzhi Zeng, Xue Zhang, Xing Yu, Xueyan Ren*, Based on RNA-Seq analysis identification and expression analysis of Trans-scripusinA synthesize-related genes of UV-treatment in postharvest grape fruit, Archives of Biochemistry and Biophysics, 2020, 690, 108471, DOI: 10.1016/j.abb.2020.108471 (SCI) (IF=6.30)
29. Qingjun Kong, Xueyan Ren, Jianrui Qi, Jia Yu, Jun Lu*, Shuo Wang*, Carbon-Carbon Double Bond and Resorcinol in Resveratrol and Its Analogues: What Is the Characteristic Structure in Quenching Singlet Oxygen? Biomolecules, 2019, 9, 268, doi:10.3390/biom** (SCI) (IF=4.082).
28. Xueyan Ren, Xue Zhang, Xin Zhai, Rongrong Deng, Jiahui Meng, Xingyan Li, Qingjun Kong*, Regulation of resveratrol O‐methyltransferase gene in pterostilbene defensing the sour rot of wine grape, Journal of Food Biochemistry, 2019, 43(11), DOI: 10.1111/jfbc.13016 (SCI) (IF=1.8)
27. Qingjun Kong*, Lingling Zhang, Peipei An, Jianrui Qi, Xing Yu, Jun Lu, Xueyan Ren*, Antifungal mechanisms of α-terpineol and terpene-4-alcohol as the critical components of Melaleuca alternifolia oil in the inhibition of rot disease caused by Aspergillus ochraceus in postharvest grapes, Journal of Applied Microbiology, 2019, DOI:10.1111/jam.14193 (SCI) (IF=2.160).
26. Peipei An, Xingbin Yang, Jia Yu, Jianrui Qi, Xueyan Ren* & Qingjun Kong*, α-terpineol and terpene-4-ol, the critical components of tea tree oil, exert antifungal activities in vitro and in vivo against aspergillus niger in grapes by inducing morphous damage and metabolic changes of fungus. Food Control, 2019, 98, 42-53, DOI: 10.1016/j.foodcont.2018.11.013 (SCI) (IF=3.667).
25. Xueyan Ren, Peipei An, Xin Zhai, Shuo Wang, Qingjun Kong*, The antibacterial mechanism of pterostilbene derived from Xinjiang wine grape: A novel apoptosis inducer in Staphyloccocus aureus and Escherichia coli, LWT-Food Science and Technology, 2019, 101, 100-106, DOI:10.1016/j.lwt.2018.11.038 (SCI) (IF=3.129).
24. Jun Lu*, Keyu Kally Shi, Shuping Chen, Junqiao Wang, Amira Hassouna, Loretta Nicole White, Fabrice Merien, Mingyong Xie, Qingjun Kong, Jinyao Li, Tianlei Ying, William Lindsey White, and Shaoping Nie*, Fucoidan Extracted from the New Zealand Undaria pinnatifida-Physicochemical Comparison against Five Other Fucoidans: Unique Low Molecular Weight Fraction Bioactivity in Breast Cancer Cell Lines, Marine Drugs, 2018, 16(12), DOI: 10.3390/md** (SCI) (IF=4.379).
23. Xu Yang, Sheng Wang, Sari Schokoroy Trangle, Yan Li, William Lindsey White, Jinyao Li, Tianlei Ying, Qingjun Kong, Yu Zhao and Jun Lu*, Investigation of Different Molecular Weight Fucoidan Fractions Derived from New Zealand Undaria pinnatifida in Combination with GroA Therapy in Prostate Cancer Cell, Marine Drugs, 2018, DOI: 10.3390/md** (SCI) (IF=4.379).
22. Xinwei Tian, Xinxin Tong, Zhao Li*, Dongyu Li, Qingjun Kong*, and Xingbin Yang, In vivo fluoride ions detection and imaging in mice using a designed near-infrared ratiometric fluorescent probe based on IR-780, Journal of Agricultural and Food Chemistry, 2018, 66(43), 11486-11491, DOI: 10.1021/acs.jafc.8b03736 (SCI) (IF=3.412).
21. Kong Qingjun, Yin, Xuefeng, Yu, Jia, & Ren, Xueyan*. Mechanistic processes of resveratrol in inhibiting the oxidative damage of guanine, as evidenced by UHPLC-MS2, Journal of Chromatography B, 2018, 1093-1094, 174-182, DOI: 10.1016/j.jchromb.2018.07.007 (SCI) (IF=2.441).
20. Jia, Yu, Jianrui, Qi, Lingling, Zhang, Xing, Yu, Qingjun, Kong*, & Xueyan, Ren. Using the relative abundance of characteristic product ions in UHPLC-ESI-QTOF-MS2 methods to identify isomers of resveratrol oligomers in extracts of Xinjiang winegrape stems, Journal of Chromatography B, 2018, 1096, 88-94, DOI: 10.1016/j.jchromb.2018.08.022 (SCI) (IF=2.441).
19. Ren, Xueyan, Yu, Jia, Yin, Xuefeng, Tu Lidan, Kong Qingjun*, Isolation and purification of five phenolic compounds from the Xinjiang wine grape (Vitis Vinifera) and determination of their antioxidant mechanism at cellular level, European Food Research & Technology, 2018, 244(5), 1-11, DOI: 10.1007/s00217-018-3070-z (SCI) (IF=1.919).
18. Zhang Runguang, Yu Jia, Yin Xuefeng, Ren Xueyan, Kong Qingjun*, Biocontrol of Postharvest Decay on Cherry Tomatoes by Recombinant Strain GS115/CEC and Its Possible Mechanism, Food Biotechnology, 2018, 32(3), 163-177, DOI: 10.1080/**.2018.** (SCI) (IF=0.595).
17. Kong Qingjun, Yu Xing, Song Dandan, Ren Xueyan*, Effect of tricyclazole on morphology, virulence and gene expression of Aspergillus aculeatus for management of soft rot disease in peach, Journal of Applied Microbiology, 2018, 6:1827-1835, DOI: 10.1111/jam.14076 (SCI) (IF=2.160).
16. Xin Zhai, Qingjun Kong^*, Peipei An & Xueyan Ren^*, The Function and Mechanism of Pathogenesis-Related 5 Protein Resistance in Cherry Tomato in Response to Alternaria alternate, Food Biotechnology, 2018, 32(3), 178-190, DOI: 10.1080/**.2018.** (SCI) (IF=0.595).
15. Ren Xueuan, Song Dandan, Liang Zhuo, Kong Qingjun^*, Effect of mint oil against Botrytis cinereaon table grapesand its possible mechanism of action, European Journal of Plant Pathology, 2018, 151, 321–328 DOI: 10.1007/s10658-017-1290-x (SCI) (IF=1.478).
14.Xuefeng Yin, Jia Yu, Qingjun Kong*, Xueyan Ren, Mechanism of isomers and analogues of resveratrol dimers selectively quenching singlet oxygen by UHPLC-ESI-MS2, Food Chemistry, 2017,15,1101–1111 (SCI) (IF=4.529).
13. Qingjun Kong, Xueyan Ren, Runlin Hu, Yin, Xuefeng, Jiang, Guoshan,Yuanjiang Pan*, Isolationand purification of antioxidative isomeric polyphenols from the Xinjiang wine grape by counter- current chromatography,Journal of SeparationScience, 2016,39, 2374-2379.(SCI) (IF=2.586).
12. Kong qingjun, Liang zhuo, Xiong jie, Li hongbin, Ren xueyan. Overexpression of the bivalent antibacterial peptide genes in Pichia pastoris delays sourrot in citrus fruit and induces Geotrichum Citri-aurantii cell apoptosis, Food Biotechnology, 2016, 30, 79-97 (SCI) (IF= 0.511).
11. Kong qingjun, Xueyan Ren, LiDan Tu, Xiaodong Zheng, Zhidong Wang & Yuanjiang Pan. The mechanism of action of pterostilbene in Xinjiang wine grape against the growth of Geotrichum citriaurantii, Food Biotechnology, 2016, 30(3), 173-188 (SCI) (IF=0.564).
10. Qingjun Kong, Xueyan Ren, Cuirong Sun, Yuanjiang Pan*, Identi?cation of isomers of resveratrol dimer and their analogues from wine grapes by HPLC/MSⁿand HPLC/DAD-UV,Food Chemistry, 2011, 127, 727–734 (SCI) (IF=3.458).
9. Qingjun Kong, Xueyan Ren, Liyan Jiang, Yuanjiang Pan, Cuirong Sun*, Scirpusin A, a hydroxystilbene dimer from Xinjiang wine grape, acts as an effective singlet oxygen quencher and DNA damage protector, Journal of the Scienceof Food and Agriculture, 2010, 90:823-828 (SCI)(IF=1.386).
8. Qingjun Kong, Xueyan Ren, Xiaodong Zheng, Yuanjiang Pan*,The mechanism of action of pterostilbene of polyphenol against the growth of G..citri-aurantii，Food Biotechnology, 2016 (SCI) (IF= 0.564).
7. Xueyan Ren, Qingjun Kong, Peng Wang, Feng Jiang, Huili Wang, Ting Yu, Xiaodong Zheng*. Molecular cloning of a PR-5 like protein gene from cherry tomato and analysis of the response of this gene to abiotic stresses, Mol Biol Rep, 2011, 38: 801–807 (SCI) (IF=2.038).
6. Changfeng Hu, Qingjun Kong, Deyu Yang, Yuanjiang Pan?Isolation and structural characterization of a novel galactomannan from Eremurus anisopterus (Ker. et Kir) Regel roots，Carbohydrate Polymers, 2011, 84: 402–406 (SCI) (IF=3.038).
5. Xueyan Ren，Qingjun Kong, Xiaodong Zheng. Review on Research Progresses and Prospects in Biological Control of Antimicrobial Peptides, International Conference on Energy and Environment. (ICEE2011). January 27-28, 2010 (EI).
4. Xueyan Ren, Qingjun Kong, Chaoting Zhou, Huili Wang, Ting Yu， Xiaodong Zheng*. Control of postharvest decay on citrus fruit byPichia pastorisrecombinant strains expressing cecropin A antifungal peptide.Food Chemistry. 2012, 131:796–801 (SCI) (IF=3.458).
3. Ren Xueyan,Kong Qingjun, Wang Huili, Yu Ting，Zhou Wenwen, Zheng Xiaodong. Control of apple blue mold by Pichia pastoris recombinant strains expressing cecropin A.Bioprocess and Biosystems Engineering, 2011, 35, 761-767 (SCI) (IF=2.060).
2. Kong QJ, Ren XY, Sun CR, Pan YJ*, Identi?cation of isomers of resveratrol dimer and their analogues from wine grapes by HPLC/MSⁿ and HPLC/DAD-UV, Food Chemistry, 127(2), 727–734, 2011 (SCI) (IF= 3.334).
1. Kong QJ, Ren XY, Jiang LY, Pan YY, Sun CR*, Scirpusin A, a hydroxystilbene dimer from Xinjiang wine grape, acts as an effective singlet oxygen quencher and DNA damage protector, Journal of the Science of Food and Agriculture, 90(5), 823-828, 2010 (SCI) (IF= 1.759).



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