2008年10月国家公派到日本爱媛大学农学部留学，获得生物资源利用学硕士、博士学位。2016年1月开始在陕西师范大学食品工程与营养科学学院工作,主要从事分子生物学、食品微生物学、食品营养与安全领域研究。担任《中国果菜》编委。教学及获奖情况：
承担《食品试验设计与数据处理》和《食品冷冻技术》课程
获得第九届陕西师范大学青年教师教学基本功大赛全英语组优秀奖
邮箱:chenlisp@snnu.edu.cn

主持参与科研项目
陕西省科技厅项目-重点研发-一般项目2017NY-147
中央高校基本科研业务费项目GK
西安市未央区科技项目No.201507
陕西省农业科技创新转化项目NYKJ-2015-004
获奖
功能性羊乳制品关键技术研究及应用, 陕西省科学技术奖, 二等奖, 2018.（第三完成人）
专著
陈合, 舒国伟, 陈立, 乳品中生物活性物质功能与应用, 化学工业出版社,
期刊论文
Chen, L^*., Wei, Q., & Ohnishi, K. (2019). Functions of the type III effectors from multigenic family of Ralstonia solanacearum in plant disease development and its immunity defense system. Acta Microbiologica Sinica, (in press)

Zhang, H^#., Chen, L^{#, *}., Yang, T., Liu, Q., Chen, X., Zhang, Y., Shu, G^*., & Li, J^*. (2019). Production of superfine green tea powder from processing wastes: Characterization of chemical composition and exploration of antimicrobial potential against Ralstonia solanacearum. LWT-Food Science and Technology, 104: 142-147.

Chen, H., Tian, M., Chen, L^*., Cui, X., Meng, J.,& Shu, G^*.(2019). Optimization of composite cryoprotectant for freeze-drying Bifidobacterium bifidum BB01 by response surface methodology. Artificial cells, nanomedicine, and biotechnology, 47: 1559-1569.

Chen, L., Dahal, A., Zhang, Y., Rokunuzzaman, M., Kiba, A., Hikichi, Y., & Ohnishi, K^*. (2018). Involvement of avirulence genes avrA and popP1 of Japanese Ralstonia solanacearum strains in the pathogenicity to tobacco. Physiological & Molecular Plant Pathology, 102,154-162.

Chen, L^*., Li, J., Shirota, M., & Ohnishi, K. (2018). Analysis of the SKWP effectors to bacterial fitness in host plant by a novel competition assaay. Acta Microbiologica Sinica, 58(3): 432-442.

Chen, L^*., Li, J., Shirota, M., Ohnishi, K., Kiba, A., & Hikichi Y. (2018). Involvement of GALA effectors in Ralstonia solanacearum disease development towards two host plants. Acta Microbiologica Sinica, 58(1): 131-141.

Chen, L^*., Wang, J., Shu, G^*., & Chen, H. (2018). Production of Angiotensin-I-Converting Enzyme inhibitory peptide from goat milk casein: optimization conditions of complex protease hydrolysate by response surface methodology and purification. Emirates Journal of Food and Agriculture, 30(9),742-749.

Chen, L^*., Zhang, Q., Ji, Z., Shu, G*., & Chen, H. (2018). Production and fermentation characteristics of angiotensin-i-converting enzyme inhibitory peptides of goat milk fermented by a novel wild lactobacillus plantarum, 69.LWT-Food Science and Technology,91,532-540.

Shu, G^*., Shi, X., Chen L^*., Kou, J., Meng, J., & Chen, H. (2018). Antioxidant peptides from goat milk fermented by Lactobacillus casei L61: preparation, optimization, and stability evaluation in simulated gastrointestinal fluid. Nutrients, 10, 797-1-13.

Shu, G^*., Huang, J., Chen L^*., Lei, N., & Chen, H. (2018). Characterization of goat milk hydrolyzed by cell envelope proteinases from Lactobacillus plantarum LP69: proteolytic system optimization, bioactivity, and storage stability evaluation. Molecules, 23, 1317-1-14.

Shu, G., Wang, Z^*., Chen, L^*., Wan, H., & Chen, H. (2018). Characterization of freeze-dried lactobacillus acidophilus, in goat milk powder and tablet: optimization of the composite cryoprotectants and evaluation of storage stability at different temperature.LWT-Food Science and Technology,90, 70–76.

Shu, G^*., He, Y., Chen, L^*., Song, Y., Cao, J., & Chen, H. (2018). Effect of xanthan–chitosan microencapsulation on the survival of lactobacillus acidophilus in simulated gastrointestinal fluid and dairy beverage. Polymers, 10(6), 588.

Shu, G^*., He, Y., Chen, L^*., Song, Y., Meng, J., & Chen, H. (2017). Microencapsulation of lactobacillus acidophilus by xanthan-chitosan and its stability in yoghurt.Polymers,9(12), 733-744.

Shu, G^*., He, Y., Lei, N., Cao J., Chen, H., & Chen, L^*. (2017). Cellulase-Assisted Extraction of polysaccharides from white Hyacinth Bean: Characterization of antioxidant activity and promotion for probiotics proliferation. Molecules, 22,1764.

Chen, L^*., Yang, T., Song, Y., Shu, G^*., & Chen, H. (2017). Effect of xanthan-chitosan-xanthan double layer encapsulation on survival of Bifidobacterium, BB01 in simulated gastrointestinal conditions, bile salt solution and yogurt.LWT- Food Science and Technology,81, 274-280.

Chen, L^*., Shirota, M., Kiba, A., Hikichi, Y. & Ohnishi, K. (2013). Involvement of HLK effectors in Ralstonia solanacearum disease development in tomato, Journal of General Plant Pathology, 80(1):79-84.


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