教育经历：
2012.10-2016.7 博士
埃朗根-纽伦堡大学 食品化学专业 食品化学研究所 德国 埃朗根
2009.9-2012.3 硕士
江南大学 食品科学专业 食品学院 江苏 无锡
2005.9-2009.6 本科
江南大学 食品科学与工程专业 食品学院 江苏 无锡
研究方向：乳制品中抗菌肽的研究，包括抗菌肽的预测，抗菌活性、序列和结构的测定，抗菌肽在牛奶中的 定量分析，抗菌肽在食品领域的应用。
论文：
1. Yufang Liu, Florian Baum and Monika Pischetsrieder, “A new approach to identify the antimicrobial peptides in milk,” 4th International Symposium on Antimicrobial peptides (洛里昂，法国，2014)
2. Yufang Liu, Jutta Eichler and Monika Pischetstieder, “Virtual screening of a milk peptide database for the identification of food-derived antimicrobial peptides,” Mol. Nutr. Food Res, Vol. 59, No. 11, pp 2243-2254, Nov. 2015 （一区，IF4.3）
3. Yufang Liu and Monika Pischetsrieder, “Untargeted profiling of semi-quantification of bioactive peptides surviving the simulated gastrointestinal digestion of commercial kefir,” Journal of Agricultural and Food chemistry, Vol.65, pp 1865-1873, Feb. 2017.（一区，IF2.9）
4. Zheng, Kai; Lu, Miao; Liu, Yufang, etc. “Monodispersed lysozyme functionalized bioactive glass nanoparticles with antibacterial and anticancer activities,” Biomedical Material, (录用， 三区，IF2.1)
5. Wei Li, Jan Zaloga, Yaping Ding, Yufang Liu, Monika Pischetsrieder, etc. “Facili preparation of multifunctional superparamagnetic PHBV microspheres containing SPIONs for biomedical applications.” Scientific Reports, Vol. 6, No. 23140, March 2016 （二区，IF5.5）
6. Dominika Kozon, Kai Zheng, Elena Boccadi, Yufang Liu, Liliana Liverani and Aldo R. Boccacini, “Synthesis of Monodispersed Ag-Doped Bioactive Glass Nanoparticles via Surface Modification,” Materials, Vol. 9, No. 4, pp. 1-8, March 2016 （二区，IF2.6）
7. Kai Zheng, Judith A. Bortuzzo, Yufang Liu, Monika Pischetsrieder, etc,“ Bio-templated bioactive glass particles with hierarchical macro-nano porous structure and drug delivery capability,” Colloids and Surfaces B: Biointerfaces, Vol. 135, pp. 825-832, Nov. 2015 （二区， IF4.1）
8. Q. Chen, Y. Liu, Q.Q. Yao, S.S. Yu, K. Zheng, M. Pischetsrieder, etc. “Multilayered bioactive composite coatings with drug delivery capability by electrophoretic deposition combined with layer-by-layer deposition,” Advanced Biomaterials and Devices in Medicine, Vol. 1, pp. 18-27. 2014
9. Yufang Liu and Miao Wang, “The properties and conformation of proteases in ethanol solution,” Food and Fermentation Industries, Vol. 37, No. 10, pp. 230-235, July 2011 （中文 核心）

上一篇：王鹏
下一篇：赵爱青