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基本信息 The basic information
姓名: 罗兰馨

学院: 医学研究院


学历: 博士研究生毕业

学位: 理学博士


职称:

职务:


学科:


邮箱: llx0829@nwpu.edu.cn




工作经历 Work Experience
2020/10-至今：西北工业大学，神经药理学

2020/03-2020/08：美国明尼苏达大学，神经药理学，博士后，导师：Ming Li



教育经历 Education Experience
2018/03-2020/02：美国匹兹堡大学，神经药理学，联合培养博士，导师：Dandan Sun
2014/09-2020/06：沈阳药科大学，中药学，硕博连读，导师：孙宝山

2010/09-2014/06：沈阳药科大学，药学，学士



科学研究 Scientific Research
从事神经胶质瘤基础研究，主要研究方向为钠-钾-氯共转运体（NKCC1）在胶质瘤耐药以及对肿瘤微环境中星形胶质细胞活性转化机制的研究。






学术成果 Academic Achievements

代表性论文：
1）Luo Lanxin, Song Shanshan, Chibundum C. Ezenwukwa, et al. Ion channels and transporters in microglial function in physiology and brain diseases [J]. Neurochemistry International,2021, 142 (104925).(IF 3.881)
2）Hasan Md Nabiul,Luo Lanxin, Ding Dawei et al. Blocking NHE1 stimulates glioma tumor immunity by restoring OXPHOS function of myeloid cells [J].Theranostics,2021, accepted for publication.(IF 8.579)
3）Luo Lanxin, Guan Xiudong, Begum Gulnaz, et al.Blockade of cell volume regulatory protein NKCC1 increases TMZ-induced glioma apoptosis and reduces astrogliosis[J].Molecular Cancer Therapeutics,2020.(IF 5.615)
4）Luo Lanxin, Wang Jun, Ding Dawei, et al. Role of NKCC1 Activity in Glioma K+ Homeostasis and Cell Growth: New Insights with the Bumetanide-Derivative STS66 [J]. Frontiers in Physiology,2020.(IF 3.367)
5）Bai Ruifang, Luo Siqi,Luo Lanxin, et al. Novel flavan-3-ol-glutathione conjugates from degradation of proanthocyanidins as high bioactive antioxidants [J].New Journal of Chemistry,2020, 44, 7158 - 7168.(IF 3.069)
6）Song Shanshan,Luo Lanxin, Sun Baoshan, Sun Dandan.Roles of Glial Ion Transporters in Brain Diseases[J]. Glia,2019, 68(3):472-494.(IF 5.829)
7）Bai Ruifang,Cui Yan,Luo Lanxin, et al. A semisynthetic approach for the simultaneous reaction of grape seed polymeric procyanidins with catechin and epicatechin to obtain oligomeric procyanidins in large scale [J]. Food chemistry,2019, 278: 609-616.(IF 5.399)
8）Luo Lanxin, Cui Yan, Cheng Jinhui, et al. An approach for degradation of grape seed and skin proanthocyanidin polymers into oligomers by sulphurous acid [J]. Food chemistry,2018, 256: 203-211.(IF 5.399)
9）Luo Lanxin, Bai Ruifang, Zhao Yuqing,et al. Protective Effect of Grape Seed Procyanidins against H2O2-Induced Oxidative Stress in PC-12 Neuroblastoma Cells: Structure-Activity Relationships [J]. Journal of Food Science,2018, 83(10): 2622-2628.(IF 2.081)
10）Guan Xiudong,Luo Lanxin, Gulnaz Begum, et al. Elevated Na/H exchanger 1 (SLC9A1) emerges as a marker for tumorigenesis and prognosis in gliomas [J].Journal of experiment & clinical cancer research,2018, 37: 255-270.(IF 6.217)
11）Luo Lanxin, Cui Yan, Zhang Shuting, et al.Detailed phenolic composition of Vidal grape pomace by ultrahigh-performance liquid chromatography–tandem mass spectrometry[J].Journal of chromatography B,2017, 1068-1069: 201-209.(IF 2.441)
12）Luo Lanxin, Cui Yan, Zhang Shuting, et al. Preparative separation of grape skin polyphenols by high-speed counter-current chromatography [J]. Food chemistry,2016, 212: 712-721.(IF 4.529)