现授课程：
《食品标准与法规》、《食品包装学》、《食品添加剂》、《食品检验与分析实验》
目前研究方向或领域：
1. 天然产物中活性成分的分离纯化及活性研究
2. 食品安全相关管理体系
目前有代表性的论文：
1. Du Chao*, Ying Danyu, Guo Yahui, Yuliang Cheng, Han Mei, Zhang Weiguo, Qian He*. Ameliorating effects of Sporidiobolus pararoseus extract on dyslipidemia in mice with high-fat diet-induced obesity. （Sporidiobolus pararoseus发酵产物提取物对高脂饮食诱导肥胖小鼠血脂紊乱的调节作用）Biochem. Cell Bio., doi: 10.1139/bcb-2017-0332.
2. Du Chao, Guo Yahui, Yuliang Cheng, Han Mei, Zhang Weiguo*, Qian He*. Torulene and torularhodin, protects human prostate stromal cells from hydrogen peroxide-induced oxidative stress damage through the regulation of Bcl-2/Bax mediated apoptosis.（圆酵母素及红酵母红素通过调节Bcl-2/Bax途径保护人前列腺基质细胞免受氧化损伤） Free Radical Research, 2017, 51(2):113-123.
3. Du Chao, Guo Yahui, Yuliang Cheng, Han Mei, Zhang Weiguo*, Qian He*. Anti-Cancer Effects of Torulene, Isolated from Sporidiobolus pararoseus on Human Prostate Cancer LNCaP and PC-3 Cells via Mitochondrial Signal Pathway and the down-regulation of AR expression（锁掷酵母中圆酵母素通过线粒体途径及AR通路抑制人前列腺癌LNCaP及PC-3细胞的生长） RSC Adv., 2017, 7:2466-2474.
4. Du Chao, Li Yingchao, Guo Yahui, Han Mei, Zhang Weiguo, Qian He*. The suppression of torulene and torularhodin treatment on the growth of PC-3 xenograft prostate tumors.（圆酵母素及红酵母红素干预对前列腺癌PC-3细胞异种移植瘤的抑制作用） Biochem Bioph Res Co, 2016, 469(4):1146-1152.
5. 杜超，施秋妤，吴佳伶，崔燕，李颖超，魏良鑫，钱和*.Sporidiobolus pararoseus中红酵母红素的柱色谱分离纯化鉴定及其对LNCaP细胞增殖的影响。食品与发酵工业，2016，7(42):30-34.
6. Du Chao, Li Yingchao, Guo Yahui, Han Mei, Zhang Weiguo, Qian He *. Torularhodin, isolated from Sporidiobolus pararoseus, inhibits human prostate cancer LNCaP and PC-3 cell growth through Bcl-2Bax mediated apoptosis and AR down-regulation. （锁掷酵母中红酵母红素通过Bcl-2/Bax及AR通路抑制人前列腺癌LNCaP及PC-3细胞的生长） RSC Adv., 2015, 5:10687-10695.
7. 杜超，钱和，汪何雅*，毛健，王宝娟. HACCP体系在绍兴米面点类传统食品生产中的应用研究.食品科技, 2011, 36(12):191-194.