李娇，女，博士，副教授，
中国海洋大学“青年英才工程”人才
邮箱：lijiao@ouc.edu.cn

一、学习工作经历
2020/05-至今，中国海洋大学，食品科学与工程学院，副教授
2018/09-2019/09，Arizona State University，生物医学工程系，联合培养博士
2014/09-2019/12，浙江大学，生物系统工程与食品科学学院，博士
2010/09-2014/06，山东农业大学，食品科学与工程学院，学士
二、研究方向
主要从事食品微生物技术方面的研究，具体内容包括
1．压力胁迫下微生物的分子调控机制
2．海洋生物活性物质的微生物合成
三、代表性论文
1．Topology-dependent interference of synthetic gene circuit function by growth feedback.Nature Chemical Biology, 2020, 16: 695-701.
2．Molecular regulatory mechanisms ofEscherichia coliO157:H7 in response to ultrasonic stress revealed by proteomic analysis.Ultrasonics Sonochemistry, 2020, 61: 104835.
3．Novel antibacterial modalities against methicillin resistantStaphylococcus aureusderived from plants.Critical Reviews in Food Science and Nutrition,2019,59: S153-161.
4．Inactivation ofBacillus subtilisand quality assurance in Chinese bayberry (Myrica rubra) juice with ultrasound and mild heat.LWT-Food Science and Technology, 2019, 108: 113-119.
5．Ultrasound-inducedEscherichia coliO157:H7 cell death exhibits physical disruption and biochemical apoptosis.Frontiers in Microbiology, 2018, 9: 2486.
6．Synergetic effects of ultrasound and slightly acidic electrolyzed water againstStaphylococcus aureusevaluated by flow cytometry and electron microscopy.Ultrasonics Sonochemistry, 2017,38: 711-719.
7．Analysis ofStaphylococcus aureuscell viability, sublethal injury and death induced by synergistic combination of ultrasound and mild heat.Ultrasonics Sonochemistry, 2017, 39: 101-110.
8．Evaluation of ultrasound induced damage toEscherichia coliandStaphylococcus aureusby flow cytometry and transmission electron microscopy.Applied and Environmental Microbiology, 2016, 82: 1828-1837.