董平，工学博士
副教授，硕士研究生导师
学院研究生工作办公室主任
与美国FDA合作BPCS培训中心主任

联系电话：；
E-mail：dongping@ouc.edu.cn。
教育及工作经历
1999.9-2003.6，本科，中国海洋大学食品科学与工程学院
2003.9-2008.6，博士（硕博连读），中国海洋大学食品科学与工程学院
2005.9-2006.9，合作培养博士，第二军医大学药学院
2008.9-2010.7，博士后研究员，美国麻州大学University of Massachusetts食品科学系
2008.7-2012.12，讲师，中国海洋大学食品科学与工程学院
2012.12-至今，副教授，中国海洋大学食品科学与工程学院
教学情况
主讲本科课程《基因工程实验》、《海洋活性物质分离技术实验》、《食品感官评价》等，主讲研究生课程《基因工程综合实验》。
获得中国海洋大学第十六届“五四青年奖”、中国海洋大学教学评估优秀（理工科第一名）、山东省优秀学士论文指导教师、中国海洋大学优秀教师、中国海洋大学优秀班主任。
科研工作
研究方向为食品活性物质、分子营养，近年来的研究主要集中于生物大分子——核酸的利用和代谢，揭示了核酸消化始于包括鱼类、禽类、哺乳动物在内的多种生物胃部的全新现象，打破了传统理论认为核酸消化始于小肠的误解，成果发表于Nature系列期刊。
主持国家自然科学基金（2项）、教育部博士点基金（新教师）、教育部国际合作项目、教育部留学回国启动基金等科研项目；作为科研骨干参与国家科技支撑计划、国家海洋局公益专项、国家自然科学基金等项目。在《Scientific Reports》（Nature group）、《Journal of Chromatography A》（一区）、《Molecular Nutrition and Food Research》（一区）等杂志发表或参与发表SCI文章逾50篇，参与的成果荣获国家海洋工程科学技术二等奖，获选为中国生物化学与分子生物学会农业分会首届青年委员会委员（全国38名）。
部分学术论文
1. Xiaoming Pan, Yanfang Zhang, Xuejiao Sha, Jing Wang, Jing Li, Ping Dong*, Xingguo Liang*. (2017). Highly sensitive detection of low-abundance of white spot syndrome virus by a pre-amplification PCR method. Journal of Microbiology and Biotechnology, 27(3): 471-479.
2. Bohuan Fang?, JiananSun?, PingDong, ChanghuXue, XiangzhaoMao*. (2017). Conversion of turbot skin wastes into valuable functional substances with an eco-friendly fermentation technology. Journal of Cleaner Production, 156(10): 367-377. (IF=5.715)
3. Qian Wang?, Yingyuan Zhao?, Lei Guan, Yaping Zhang, Qifeng Dang, Ping Dong, Jing Li*, Xingguo Liang*. (2017). Preparation of astaxanthin-loaded DNA/chitosan nanoparticles for improved cellular uptake andantioxidation capability. Food Chemistry, 227: 9-15. (IF=4.53)
4. Yu Liu, Yanfang Zhang, Hui Guo, Wei Wu, Ping Dong*, Xingguo Liang*. (2016). Accelerated digestion of nucleic acids by pepsin from the stomach of the chicken. British Poultry Science, 57(5): 674-681.
5. Yu Liu, Yanfang Zhang, Wei Jiang, Jing Wang, Xiaoming Pan, Wei Wu, Minjie Cao, Ping Dong*, Xingguo Liang*. (2016). Nucleic acids digestion by enzymes in the stomach of snakehead (Channa argus) and banded grouper (Epinephelus awoara). Fish Physiology & Biochemistry, : 1-10.
6. Yanfang Zhang, Chunchuan Li, Yu Liu, Xiaoqian Wang, Ping Dong*, Xingguo Liang*. (2016). Mechanism of extraordinary DNA digestion by pepsin. Biochemical and biophysical research communications, 472(1): 101-107. DOi:10.1016/j.bbrc.2016.02.073.
7. YanfangZhang?, Yu Liu?, HuiGuo, Wei Jiang, Ping Dong*, Xingguo Liang*. (2016). Site-directed mutagenesis of porcine pepsin: Possible role of Asp32, Thr33, Asp215 and Gly217 in maintaining the nuclease activity of pepsin. Enzyme and microbial technology, 89: 69-75. DOi:10.1016/j.enzmictec.2016.03.008.
8. Yanfang Zhang, XingyuWang, Xiaoming Pan, Yu Liu, Hanqing Wang, Ping Dong*, Xingguo Liang*. (2016). The effects of food components on the digestion of DNA by pepsin. International Journal of Food Sciences & Nutrition, 67(7): 797-805. Doi:10.1080/**.2016.**.
9. Yu Liu?, Yanfang Zhang?, Ping Dong*, Ran An, Changhu Xue, Yinlin Ge, Liangzhou Wei, Xingguo Liang*. (2015). Digestion of nucleic acids starts in the stomach. Scientific Reports, 11936: doi:10.1038. (IF=5.228)
10. Ping Dong, Peiju Qiu, Yi Zhu, Shiming Li, Chi-Tang Ho, David Julian McClements and Hang Xiao. (2010). Simultaneous determination of four 5-hydroxy polymethoxyflavones by reversed-phase high performance liquid chromatography with electrochemical detection. J. Chromatogr. A.,1217(5): 642-647. (SCI, IF 4.531)
11. Ping Dong, Chang-hu Xue and Qi-zhen Du. (2008). Separation of two main triterpene glycosides from sea cucumber Pearsonothuria graeffeiby high-speed counter current chromatography (HSCCC). Acta Chromatographica., 56(13): 269-276.
12. Ping Dong, Chang-hu Xue, Lin-fang Yu, Jie Xu and Shi-guo Chen. (2008). Determination of triterpene glycosides in sea cucumber (Stichopus japonicus) and its related products by high performance liquid chromatography.J. Agric. Food Chem., 56(13): 4937-4942.
13. Peiju Qiu, Ping Dong, HuashiGuan, Shiming Li, Chi-Tang Ho, Min-Hsiung Pan, David Julian McClements, Hang Xiao. (2010). Inhibitory effects of 5-hydroxy polymethoxyflavones on colon cancer cells. Molecular Nutrition & Food Research., 54(suppl 2): 244-252. (IF 5.712)
14. Peiju Qiu, Huashi Guan, Ping Dong, Shiming Li, Chi-Tang Ho, Min-Hsiung Pan, David Julian McClements, Hang Xiao. (2011).The p53-, Bax- and p21-dependent inhibition of colon cancer cell growth by 5-hydroxy polymethoxyflavones. Molecular Nutrition & Food Research., 55(4): 613-622. (IF 5.712)
15. Shiguo Chen, Jie Xu, Chang-hu Xue, Ping Dong, Wenjing Sheng, Guangli Yu and Wengang Chai. (2008). Sequence determination of a non-sulfated glycosaminoglycan-like polysaccharide from melanin-free ink of the squid Ommastrephes bartrami by negative-ion electrospray tandem mass spectrometry and NMR spectroscopy. Glycoconjugate Journal., 25(5): 481-492. (IF 7.466)