王兴国

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学　　位：
博士

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研究中心：
油脂及植物蛋白研究中心

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研究领域：
油脂加工与营养安全；功能性油脂

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联系电话：

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手　　机：

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Email：
wxg1002@qq.com;oileng@jiangn

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通讯地址：
江苏省无锡市蠡湖大道1800号食品学院

个人简介 王兴国教授始终专注于食用油加工基础理论和工程技术创新研究，在食用油精准适度加工理论与方法、花生油规模化安全生产、油脂脱色机理与专用脱色材料、油脂增值产品开发等方面取得了一系列重要成果；主持“食用植物油加工关键技术研究与示范”和“食用油生物制造技术研究与开发”等国家科技支撑、863 重点项目多项，获国家技术发明二等奖1项（排名1）、国家科技进步二等奖3 项（排名1、2、4）以及中国粮油学会科学技术特等奖等省部级奖励8 项；主持和参与制修订国家/行业标准30 余项；授权发明专利52件；出版专译著教材16部（册）；发表论文423篇，其中SCI论文205篇；指导研究生135人，30人获博士学位。
【学习经历】
1990.9–1994.5，无锡轻工业学院，油脂及植物蛋白工程，博士，导师：刘复光
1988.9–1990.7，无锡轻工业学院，油脂工程，硕士，导师：汤逢
1979.9–1983.7，成都理工大学，岩矿分析，学士，导师：秦德余
【工作经历】
1983.8–1988.8，地矿部石油地质中心实验室，助理工程师
1994.5–1997.6，无锡轻工大学食品学院，校聘副教授
1997.7–2003.6，江南大学食品学院，副教授，硕士生导师
2003.7–至今，江南大学食品学院，教授，博士生导师
【学术兼职】
1. 中国标准化专家委员会委员
2. 全国粮油标准化技术委员会委员
3. 全国粮油标准化技术委员会油料及油脂分技术委员会副主任
4. 食用植物油产业技术创新战略联盟理事长
5. 中国粮油学会常务理事
6. 中国粮油学会油脂分会常务副会长
7. 中国粮油学会营养分会副会长
8. 中国食品科学技术学会理事
9. 中国食品科学技术学会食品营养与健康分会常务理事
10. 国家油茶工程技术研究中心学术委员会委员
11. 国家食用植物油检测重点实验室高级技术顾问
12. 中国焙烤食品糖制品工业协会专家顾问委员会委员
13. 乳业生物技术国家重点实验室客座教授
14. 武汉轻工大学兼职教授
15. 山东省花生油脂与蛋白企业重点实验室学术委员会主任
16. 广东省高校油脂生物炼制工程技术中心技术委员会主任
17. 山东省油脂油料精深加工技术企业重点实验室主任






科研项目 1. 国家“十二五”科技支撑项目–食用植物油加工关键技术研究与示范（2011BAD02B00）
2. 国家“十二五”863重点项目–食用油生物制造技术研究与开发（2010AA101500）
3. 国家“十一五”科技支撑计划–食用油质量安全控制技术研究与产业化示范（2009BADB9B08）
4. 国家“十一五”支撑计划“大豆优质蛋白与高纯磷脂开发与产业化示范(2006BAD05A08)”之子课题–高品质大豆磷脂的产业化研究与开发
5. 国家“十一五”科技支撑计划课题“食品物性修饰与油脂加工新技术开发研究(2006BAD05A01)”之子课题–新型油脂制取技术
6. 国家“十一五”支撑计划“食品功能因子高效分离与制备关键技术的研究(2006BAD27B03)”之子课题–功能性油脂
7. 诺维信（中国）投资有限公司、丰益（上海）生物技术研发中心有限公司–食用油-酶工业应用联合实验室
8. 财政部、国家海洋渔业局海洋经济区示范工程–6万吨/年海洋生物资源深加工及综合利用
9. 中海海洋科技股份有限公司–低值海洋鱼油系列产品开发
10. 九三粮油工业集团有限公司–食用油产品研究与开发
11. 四川百利药业有限公司–注射用结构甘油三酯原料药技术开发
12. 嘉吉粮油（南通）有限公司、丰益（上海）生物技术研发中心有限公司–煎炸油质量评价技术开发研究
13. 山东鲁花集团有限公司–食用油深加工研究
14. 中粮集团–食用调和油及相关食用油产品研发
15. 常熟市富士莱医药化工有限公司–高纯GPC中试与产业化关键技术研究
16. 菏泽尧舜牡丹生物科技有限公司–牡丹籽油加工和深加工工艺开发
17. 龙大食品集团有限公司–花生深加工技术开发
18. 新疆本源实业有限公司–年加工1万吨核桃综合加工项目
19. 中粮营养健康研究院有限公司–人乳替代脂1，3-二油酸2-棕榈酸甘油三酯制备技术研究
20. 烟台欣和企业食品有限公司–花生类休闲食品煎炸工艺研究







学术论文 1. Xie, D., Mu, H., Tang, T., Wang, X., Wei, W., Jin, J., ... & Jin, Q. Production of three types of krill oils from krill meal by a three-step solvent extraction procedure. Food Chemistry,2018, 248:279-286.
2. Zhang, Y., Wang, X., Xie, D., Zou, S., Jin, Q., & Wang, X. Synthesis and concentration of 2-monoacylglycerols rich in polyunsaturated fatty acids. Food Chemistry, 2018,250:60-66.
3. Liu, R., Zhang, Y., Wang, J., Pan, Q., Luo, Y., Sun, Y., ... & Wang, X. Assessment of contamination source and quality control approach for polycyclic aromatic hydrocarbons in wood-pressed rapeseed oil. Food Additives & Contaminants: Part A, 2018,1-9.
4. Jie, L., Sun, J., Korma, S. A., Jin, Q., Wang X., Akoh, C. C., & Xiao, H. The impact of lactation and gestational age on the composition of branched-chain fatty acids in human breast milk. Food & Function.2018,9(3):1747-1754.
5. Zhang, H., Shen, Y., Zhang, Y., Li, L., & Wang, X. Regiospecific Analysis of Fatty Acids and Calculation of Triglyceride Molecular Species in Marine Fish Oils. Biomed Research International.2018, 2018(1):1-7.
6. Jin, J., Jin, Q., Akoh, C. C., & Wang, X. Mango kernel fat fractions as potential healthy food ingredients: A review. Critical Reviews in Food Science & Nutrition, 2018:00-00.
7. Sun, C., Wei, W., Zou, X., Huang, J., Jin, Q., & Wang, X. Evaluation of triacylglycerol composition in commercial infant formulas on the Chinese market: A comparative study based on fat source and stage. Food Chemistry,2018,252:154-162
8. Su, H., Liu, R., Chang, M., Huang, J., Jin, Q., & Wang, X. Effect of dietary alpha-linolenic acid on blood inflammatory markers: a systematic review and meta-analysis of randomized controlled trials. European journal of nutrition, 2018,57(3):877-891.
9. Shi L K, Zheng L, Liu R J, Jin, Q. Z., Wang, X. G., Chemical characterization, oxidative stability, and in vitro antioxidant capacity of sesame oils extracted by supercritical and subcritical techniques and conventional methods: A comparative study using chemometrics. European Journal of Lipid Science and Technology, 2018, 120(2).
10. Korma, S. A., Zou, X., Ali, A. H., Abed, S. M., Jin, Q., & Wang, X. Preparation of structured lipids enriched with medium-and long-chain triacylglycerols by enzymatic interesterification for infant formula. Food and Bioproducts Processing, 2018, 107: 121-130.
11. Xu, L., Zhu, X., Yu, X., Huyan, Z., & Wang, X. Rapid and Simultaneous Determination of the Iodine Value and Saponification Number of Edible Oils by FTIR Spectroscopy. European Journal of Lipid Science & Technology, 2018:**.
12. Xu, L., Yu, X., Li, M., Chen, J., & Wang, X. Monitoring oxidative stability and changes in key volatile compounds in edible oils during ambient storage through HS-SPME/GC–MS. International Journal of Food Properties, 2018: 1-13.
13. Zhang, Y., Wang, X., Zou, S., Xie, D., Jin, Q., & Wang, X.. Synthesis of 2-docosahexaenoylglycerol by enzymatic ethanolysis. Bioresource Technology,2018, 251,334-340.
14. Ali, A. H., Wei, W., Abed, S. M., Korma, S. A., Mousa, A. H., Hassan, H. M., ... & Wang, X. Impact of technological processes on buffalo and bovine milk fat crystallization behavior and milk fat globule membrane phospholipids profile. LWT, 2018, 90:424-432.
15. Shi, L. K., Zheng, L., Jin, Q. Z., & Wang, X. G. Effects of Adsorption on Polycyclic Aromatic Hydrocarbon, Lipid Characteristic, Oxidative Stability, and Free Radical Scavenging Capacity of Sesame Oil. European Journal of Lipid Science and Technology, 2017, 119(12).
16. Ali, A. H., Zou, X., Abed, S. M., Korma, S. A., Jin, Q., & Wang, X. Natural phospholipids: occurrence, biosynthesis, separation, identification, and beneficial health aspects. Critical reviews in food science and nutrition, 2017: 1-23.
17. Zheng, L., Shi, L. K., Zhao, C. W., Jin, Q. Z., & Wang, X. G. Fatty acid, phytochemical, oxidative stability and in vitro antioxidant property of sea buckthorn (Hippopha? rhamnoides L.) oils extracted by supercritical and subcritical technologies. LWT-Food Science and Technology, 2017, 86: 507-513.
18. Su, H., Liu, R., Chang, M., Huang, J., & Wang, X. Dietary linoleic acid intake and blood inflammatory markers: a systematic review and meta-analysis of randomized controlled trials. Food & function, 2017, 8(9): 3091-3103.
19. Shi, L. K., Liu, R. J., Jin, Q. Z., & Wang, X. G. The Contents of Lignans in Sesame Seeds and Commercial Sesame Oils of China. J. Am. Oil Chem. Soc., 2017, 94(8): 1035-1044.
20. Abed, S. M., Zou, X., Ali, A. H., Jin, Q., & Wang, X. Profiling of triacylglycerol composition in arachidonic acid single cell oil from Mortierella alpina by using ultra-performance liquid chromatography-electrospray ionization-quadrupole-time-of-flight mass spectrometry. Journal of Food Composition and Analysis, 2017, 62: 245-253.
21. Abed, S. M., Zou, X., Ali, A. H., Jin, Q., & Wang, X. Synthesis of 1, 3-dioleoyl-2-arachidonoylglycerol-rich structured lipids by lipase-catalyzed acidolysis of microbial oil from Mortierella alpina. Bioresource technology, 2017, 243: 448-456.
22. Liang, L., Chen, F., Wang, X., Jin, Q., Decker, E. A., & McClements, D. J. Physical and oxidative stability of flaxseed oil-in-water emulsions fabricated from sunflower lecithins: Impact of blending lecithins with different phospholipid profiles. Journal of agricultural and food chemistry, 2017, 65(23): 4755-4765.
23. Ali, A. H., Zou, X., Huang, J., Abed, S. M., Tao, G., Jin, Q., & Wang, X. Profiling of phospholipids molecular species from different mammalian milk powders by using ultra-performance liquid chromatography-electrospray ionization-quadrupole-time of flight-mass spectrometry. Journal of Food Composition and Analysis, 2017, 62: 143-154.
24. Zhang, Y., Zhai, X., Gao, L., Jin, J., Zhong, Q., Sun, C., ... & Wang, X. Quality of Wood-Pressed Rapeseed Oil. Journal of the American Oil Chemists' Society, 2017, 94(6):767-777.
25. Jin, J., Zheng, L., Pembe, W. M., Zhang, J., Xie, D., Wang, X., ... & Wang, X. Production of sn-1, 3-distearoyl-2-oleoyl-glycerol-rich fats from mango kernel fat by selective fractionation using 2-methylpentane based isohexane. Food chemistry, 2017, 234: 46-54.
26. Xie, D., Jin, J., Sun, J., Liang, L., Wang, X., Zhang, W., ... & Jin, Q. Comparison of solvents for extraction of krill oil from krill meal: Lipid yield, phospholipids content, fatty acids composition and minor components. Food chemistry, 2017, 233: 434-441.
27. Zhu, Y., Li, X., Huang, J., Zhao, C., Qi, J., Jin, Q., & Wang, X. Correlations between polycyclic aromatic hydrocarbons and polar components in edible oils during deep frying of peanuts. Food Control, 2017.87,109-116.
28. Chen, Y., Wang, Y., Jin, Q., Wang, X., Hu, J., & Wang, X. Preparation of arachidonoyl ethanolamide by enzymatic amidation of arachidonic acid purified from microbial oil. Process Biochemistry, 2017.
29. Qi, C., Li, Y., Yu, R. Q., Zhou, S. L., Wang, X. G., Le, G. W., ... & Sun, J. Composition and immuno-stimulatory properties of extracellular DNA from mouse gut flora. World journal of gastroenterology, 2017, 23(44): 7830.
30. Liang, L., Qi, C., Wang, X., Jin, Q., & McClements, D. J. Influence of Homogenization and Thermal Processing on the Gastrointestinal Fate of Bovine Milk Fat: In Vitro Digestion Study. Journal of agricultural and food chemistry, 2017, 65(50): 11109-11117.
31. Yan, Y., Wang, Z., Wang, D., Lawrence, P., Wang, X., Kothapalli, K. S., ... & Brenna, J. T. BCFA-enriched vernix-monoacylglycerol reduces LPS induced inflammatory markers in human enterocytes in vitro. Pediatric research, 2017.
32. Omar, K. A., Gounga, M. E., Liu, R., Mwinyi, W., Aboshora, W., Ramadhan, A. H., ... & Wang, X. Triacylglycerol composition, melting and crystallization profiles of lipase catalysed anhydrous milk fats hydrolysed. International Journal of Food Properties, 2017: 1-16.
33. Sui, Z., Qi, C., Huang, Y., Ma, S., Wang, X., Le, G., & Sun, J. Aqueous extracts from asparagus stems prevent memory impairments in scopolamine-treated mice. Food & function, 2017, 8(4): 1460-1467.
34.
35. Zhu, Y., Jin, Q., Wang, X., & Wang, X. Purification of 1, 2-diacylglycerols by a two-step crystallization. Industrial & Engineering Chemistry Research, 2017, 56(8): 2197-2204.
36. Zhang, Y., Wang, X., Xie, D., Li, Y., & Wang, X. One-Step Concentration of Highly Unsaturated Fatty Acids from Tuna Oil by Low-Temperature Crystallization. Journal of the American Oil Chemists' Society, 2017, 94(3): 475-483.
37. Wang, X., Chen, Y., Zheng, L., Jin, Q., & Wang, X. Synthesis of 1, 3-distearoyl-2-oleoylglycerol by enzymatic acidolysis in a solvent-free system. Food chemistry, 2017, 228: 420-426.
38. Yan, Y., Wang, Z., Wang, X., Wang, Y., Xiang, J., Kothapalli, K. S., & Brenna, J. T. Branched chain fatty acids positional distribution in human milk fat and common human food fats and uptake in human intestinal cells. Journal of functional foods, 2017, 29: 172-177.
39. Wang, X., Wang, X., & Wang, T. An effective method for reducing free fatty acid content of high-acid rice bran oil by enzymatic amidation. Journal of industrial and engineering chemistry, 2017, 48: 119-124.
40. Jin, J., Mu, H., Wang, Y., Pembe, W., Liu, Y., Huang, J., ... & Wang, X. Production of high-melting symmetrical monounsaturated triacylglycerol-rich fats from mango kernel fat by acetone fractionation. Journal of the American Oil Chemists' Society, 2017, 94(2): 201-213.
41. Hao, Y. N.; Liu, L. G.; Feng, G. X.; Jin, Q. Z.; Zou, X. Q.; Xie, D.; Wang, X. G., Polysaccharides as Coagulants for the Recovery of Protein in Fish Meal Wastewater. J. Aquat. Food Prod. Technol. 2016, 25, 1086-1095.
42. Jiang, X. F.; Jin, Q. Z.; Wu, S. M.; Wang, X. G., Contribution of phospholipids to the formation of fishy off-odor and oxidative stability of soybean oil. Eur. J. Lipid Sci. Technol. 2016, 118, 603-611.
43. Jin, J.; Sheraliev, G.; Xie, D.; Zhang, W.; Jin, Q. Z.; Wang, X. G., Characteristics of Specialty Natural Micronutrients in Certain Oilseeds and Oils: Plastochromanol-8, Resveratrol, 5-Hydroxytryptamine Phenylpropanoid Amides, Lanosterol, Ergosterol and Cyclolinopeptides. J. Am. Oil Chem. Soc. 2016, 93, 155-170.
44. Jin, J.; Warda, P.; Mu, H. Y.; Zhang, Y. F.; Jie, L.; Mao, J. H.; Xie, D.; Huang, J. H.; Jin, Q. Z.; Wang, X. G., Characteristics of Mango Kernel Fats Extracted from 11 China-Specific Varieties and Their Typically Fractionated Fractions. J. Am. Oil Chem. Soc. 2016, 93, 1115-1125.
45. Jin, J.; Warda, P.; Qi, C.; Sun, C.; Jie, L.; Xie, D.; Huang, J. H.; Jin, Q. Z.; Wang, X. G., Mango kernel fat based chocolate fat with heat resistant triacylglycerols: production via blending using mango kernel fat mid-fraction and palm mid-fractions produced in different fractionation paths. RSC Adv. 2016, 6, 108981-108988.
46. Jin, J.; Xie, D.; Chen, H. Q.; Wang, X. S.; Jin, Q. Z.; Wang, X. G., Production of Rice Bran Oil with Light Color and High Oryzanol Content by Multi-stage Molecular Distillation. J. Am. Oil Chem. Soc. 2016, 93, 145-153.
47. Li, L. L.; Chang, M.; Tao, G. J.; Wang, X. S.; Liu, Y.; Liu, R. J.; Jin, Q. Z.; Wang, X. G., Analysis of phospholipids in Schizochytrium sp S31 by using UPLC-Q-TOF-MS. Anal. Methods 2016, 8, 763-770.
48. Liu, G. Y.; Xu, S. Y.; Wang, X. G.; Jin, Q. Z.; Xu, X.; Shen, Y. B.; Xu, G. X.; Zhang, H., Analysis of the volatile components of tea seed oil (Camellia sinensis O-Ktze) from China using HS-SPME-GC/MS. Int. J. Food Sci. Technol. 2016, 51, 2591-2602.
49. Liu, R. J.; Wang, R. Q.; Lu, J.; Chang, M.; Jin, Q. Z.; Du, Z. B.; Wang, S. S.; Li, Q.; Wang, X. G., Degradation of AFB(1) in aqueous medium by electron beam irradiation: Kinetics, pathway and toxicology. Food Control 2016, 66, 151-157.
50. Lu, Y. Y.; Zou, X. Q.; Hang, W.; Jiang, Y. R.; Jin, Q. Z.; Li, L.; Xu, X. B.; Wang, X. G., Preparation of Diacylglycerol-enriched Rice Bran Oil by Lipase-catalyzed Deacidification in Packed-bed Reactors by Continuous Dehydration. J. Oleo Sci. 2016, 65, 151-159.
51. Lv, S. T.; Zou, X. Q.; Qian, H. F.; Qin, J.; Jin, Q. Z.; Wang, X. G., Impact of ionic liquid properties on selective enrichment of glycerides in direct lipase-catalyzed esterification. RSC Adv. 2016, 6, 108697-108707.
52. Mu, H. Y.; Jin, J.; Xie, D.; Zou, X. Q.; Wang, X. S.; Wang, X. G.; Jin, Q. Z., Combined Urea Complexation and Argentated Silica Gel Column Chromatography for Concentration and Separation of PUFAs from Tuna Oil: Based on Improved DPA Level. J. Am. Oil Chem. Soc. 2016, 93, 1157-1167.
53. Mu, H. Y.; Zhang, H. J.; Li, Y.; Zhang, Y.; Wang, X. S.; Jin, Q. Z.; Wang, X. G., Enrichment of DPAn-6 and DHA from Schizochytrium sp. Oil by Low-Temperature Solvent Crystallization. Ind. Eng. Chem. Res. 2016, 55, 737-746.
54. Omar, K. A.; Gounga, M. E.; Liu, R. J.; Aboshora, W.; Al-Hajj, N. Q. M.; Jin, Q. Z.; Wang, X. G., Influence of lipase under ultrasonic microwave assisted extraction on changes of triacylglycerol distribution and melting profiles during lipolysis of milk fat. RSC Adv. 2016, 6, 100857-100865.
55. Omar, K. A.; Gounga, M. E.; Liu, R. J.; Mlyuka, E.; Wang, X. G., Effects of microbial lipases on hydrolyzed milk fat at different time intervals in flavour development and oxidative stability. J. Food Sci. Technol.-Mysore 2016, 53, 1035-1046.
56. Qin, J.; Zou, X. Q.; Lv, S. T.; Jin, Q. Z.; Wang, X. G., Influence of ionic liquids on lipase activity and stability in alcoholysis reactions. RSC Adv. 2016, 6, 87703-87709.
57. Shi, C.; Liu, R. J.; Chang, M.; Jin, Q. Z.; Wang, X. G., Composition of Rice Bran Stearin from Various Refineries Across China. J. Am. Oil Chem. Soc. 2016, 93, 869-877.
58. Si, H. G.; Cheong, L. Z.; Huang, J. H.; Wang, X. G.; Zhang, H., Physical Properties of Soybean Oleogels and Oil Migration Evaluation in Model Praline System. J. Am. Oil Chem. Soc. 2016, 93, 1075-1084.
59. Su, H.; Zhou, D.; Pan, Y. X.; Wang, X. G.; Nakamura, M. T., Compensatory induction of Fads1 gene expression in heterozygous Fads2-null mice and by diet with a high n-6/n-3 PUFA ratio. J. Lipid Res. 2016, 57, 1995-2004.
60. Sun, C.; Zou, X. Q.; Yao, Y. P.; Jin, J.; Xia, Y.; Huang, J. H.; Jin, Q. Z.; Wang, X. G., Evaluation of fatty acid composition in commercial infant formulas on the Chinese market: A comparative study based on fat source and stage. Int. Dairy J. 2016, 63, 42-51.
61. Wang, T.; Wang, X. S.; Wang, X. G., Effects of Lipid Structure Changed by Interesterification on Melting Property and Lipemia. Lipids,2016, 51, 1115-1126.
62. Wang, X. S.; Han, Z. Y.; Chen, Y.; Jin, Q. Z.; Wang, X. G., Scalable synthesis of oleoyl ethanolamide by chemical amidation in a mixed solvent. J. Am. Oil Chem. Soc. 2016, 93, 125-131.
63. Wang, X. S.; Lu, J. Y.; Liu, H.; Jin, Q. Z.; Wang, X. G., Improved deacidification of high-acid rice bran oil by enzymatic esterification with phytosterol. Process Biochem. 2016, 51, 1496-1502.
64. Wang, X. S.; Wang, T.; Spurlock, M. E.; Wang, X. G., Effects of triacylglycerol structure and solid fat content on fasting responses of mice. Eur. J. Nutr. 2016, 55, 1545-1553.
65. Xu, Z. B.; Jin, J.; Adhikari, P.; Liang, J.; Xu, X. B.; Liu, Y. F.; Wang, X. G., Sheaolein-based cold-soluble powder fats with medium- and long-chain triacylglycerol: production via chemical interesterification using sheaolein and palm kernel stearin. RSC Adv. 2016, 6, 18632-18640.
66. Xu, Z. B.; Jin, J.; Zheng, M. Y.; Zheng, Y.; Xu, X. B.; Liu, Y. F.; Wang, X. G., Co-surfactant free microemulsions: Preparation, characterization and stability evaluation for food application. Food Chem. 2016, 204, 194-200.
67. Yao, Y. P.; Zhao, G. Z.; Xiang, J. Y.; Zou, X. Q.; Jin, Q. Z.; Wang, X. G., Lipid composition and structural characteristics of bovine, caprine and human milk fat globules. Int. Dairy J. 2016, 56, 64-73.
68. Yao, Y. P.; Zhao, G. Z.; Yan, Y. Y.; Chen, C.; Sun, C.; Zou, X. Q.; Jin, Q. Z.; Wang, X. G., Effects of freeze drying and spray drying on the microstructure and composition of milk fat globules. RSC Adv. 2016, 6, 2520-2529.
69. Yao, Y. P.; Zhao, G. Z.; Yan, Y. Y.; Mu, H. Y.; Jin, Q. Z.; Zou, X. Q.; Wang, X. G., Milk fat globules by confocal Raman microscopy: Differences in human, bovine and caprine milk. Food Res. Int. 2016, 80, 61-69.
70. Zhang, T.; Lou, F.; Tao, G. J.; Liu, R. J.; Chang, M.; Jin, Q. Z.; Wang, X. G., Composition and Structure of Single Cell Oil Produced by Schizochytrium limacinum SR31. J. Am. Oil Chem. Soc. 2016, 93, 1337-1346.
71. Zou, X. Q.; Jin, Q. Z.; Guo, Z.; Huang, J. H.; Xu, X. B.; Wang, X. G., Preparation of 1, 3-dioleoyl-2-palmitoylglycerol-rich structured lipids from basa catfish oil: Combination of fractionation and enzymatic acidolysis. Eur. J. Lipid Sci. Technol. 2016, 118, 708-715.
72. Zou, X. Q.; Jin, Q. Z.; Guo, Z.; Xu, X. B.; Wang, X. G., Preparation of human milk fat substitutes from basa catfish oil: Combination of enzymatic acidolysis and modeled blending. Eur. J. Lipid Sci. Technol. 2016, 118, 1702-1711.
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175. Wang, F. Y.; Liu, Y. F.; Shan, L. A.; Jin, Q. Z.; Meng, Z.; Wang, X. G., Effect of fat composition on texture and bloom of lauric compound chocolate. Eur. J. Lipid Sci. Technol. 2010, 112, 1270-1276.
176. Wang, F. Y.; Liu, Y. F.; Shan, L. A.; Jin, Q. Z.; Wang, X. G.; Li, L. L., Blooming in Cocoa Butter Substitutes Based Compound Chocolate: Investigations on Composition, Morphology and Melting Behavior. J. Am. Oil Chem. Soc. 2010, 87, 1137-1143.
177. Zhang, J. H.; Zhang, H.; Wang, L.; Guo, X. N.; Wang, X. G.; Yao, H. Y., Isolation and identification of antioxidative peptides from rice endosperm protein enzymatic hydrolysate by consecutive chromatography and MALDI-TOF/TOF MS/MS. Food Chem. 2010, 119, 226-234.
178. Zhang, L. X.; Jin, Q. Z.; Huang, J. H.; Liu, Y. F.; Shan, L.; Wang, X. G., Modification of palygorskite surface by organofunctionalization for application in immobilization of H3PW12O40. Appl. Surf. Sci. 2010, 256, 5911-5917.
179. Zhang, L. X.; Jin, Q. Z.; Shan, L.; Liu, Y. F.; Wang, X. G.; Huang, J. H., H3PW12O40 immobilized on silylated palygorskite and catalytic activity in esterification reactions. Appl. Clay Sci. 2010, 47, 229-234.
180. Zhou, S. L.; Zhang, F. Q.; Jin, Q. Z.; Liu, Y. F.; Shan, L. A.; Zhang, T.; Zou, X. Q.; Wang, X. G., Characterization of palm kernel oil, palm stearin, and palm olein blends in isosolid diagrams. Eur. J. Lipid Sci. Technol. 2010, 112, 1041-1047.
181. Huang, J. H.; Liu, Y. F.; Wang, X. G., Silanized palygorskite for lipase immobilization. J. Mol. Catal. B-Enzym. 2009, 57, 10-15.
182. Liu, Y. F.; Shan, L.; Wang, X. G., Purification of Soybean Phosphatidylcholine Using D113-III Ion Exchange Macroporous Resin Packed Column Chromatography. J. Am. Oil Chem. Soc. 2009, 86, 183-188.
183. Sun, S. D.; Shan, L.; Liu, Y. F.; Jin, Q. Z.; Song, Y. P.; Wang, X. G., Solvent-free enzymatic synthesis of feruloylated diacylglycerols and kinetic study. J. Mol. Catal. B-Enzym. 2009, 57, 104-108.
184. Wang, Y.; Wang, X. G.; Liu, Y. F.; Ou, S. Y.; Tan, Y. L.; Tang, S. Z., Refining of biodiesel by ceramic membrane separation. Fuel Process. Technol. 2009, 90, 422-427.
185. Zhang, J. H.; Zhang, H.; Wang, L.; Guo, X. N.; Wang, X. G.; Yao, H. Y., Antioxidant activities of the rice endosperm protein hydrolysate: identification of the active peptide. Eur. Food Res. Technol. 2009, 229, 709-719.
186. Jin, Q. Z.; Zhang, T.; Shan, L.; Liu, Y. F.; Wang, X. G., Melting and solidification properties of palm kernel oil, tallow, and palm olein blends in the preparation of shortening. J. Am. Oil Chem. Soc. 2008, 85, 23-28.
187. Jin, Q. Z.; Shan, L.; Yue, J. H.; Wang, X. G., Spectrophotometric determination of total serotonin derivatives in the safflower seeds with Ehrlich’s reagent and the underlying color reaction mechanism. Food Chem. 2008, 108, 779-783.
188. Liu, Y. X.; Jin, Q. Z.; Shan, L.; Liu, Y. F.; Shen, W.; Wang, X. G., The effect of ultrasound on lipase-catalyzed hydrolysis of soy oil in solvent-free system. Ultrasonics Sonochemistry, 2008, 15, 402-407.
189. Liu, Y. F.; Yu, J.; & Wang, X. G., Extraction of policosanols from hydrolysed rice bran wax by high‐intensity ultrasound. Int. J. Food Sci. Tech. 2008, 43, 763-769.
190. Sun, S. D; Shan, L.; Liu, Y. F., Solvent-free enzymatic preparation of feruloylated monoacylglycerols optimized by response surface methodology. J. Agric. Food Chem. 2008, 56, 42-47.
191. Huang, J. H.; Liu, Y. F.; Wang, X. G., Selective adsorption of tannin from flavonoids by organically modified attapulgite clay. J. Hazard. Mater. 2008, 160, 382-387.
192. Huang, J. H.; Liu, Y. F.; Wang, X. G., Influence of differently modified palygorskites in the immobilization of a lipase. J. Mol. Catal. B-Enzym. 2008, 55, 49-54.
193. Jin, Q. Z.; Yue, J. H.; Shan, L.; Tao, G. J.; Wang, X. G.; Qiu, A. Y., Process research of macroporous resin chromotography for separation of N-(p-coumaroyl)serotonin and N-feruloylserotonin from Chinese safflower seed extracts. Sep. Purif. Technol. 2008, 62, 370-375.
194. Liu, Y. F.; Huang, J. H.; Wang, X. G., Adsorption isotherms for bleaching soybean oil with activated attapulgite. J. Am. Oil Chem. Soc. 2008, 85, 979-984.
195. Yu, J.; Liu, Y. F. Qiu, A. Y.; Wang X. G. Preparation of isoflavones enriched soy protein isolate from defatted soy hypocotyls by supercritical CO₂. LWT-Food Sci. Technol. 2007, 40, 800–806.
196. Sun, S. D.; Shan, L.; Liu, Y. F.; Jin, Q. Z.; Wang, X. G.; Wang, Z. M., A novel, two consecutive enzyme synthesis of feruloylated monoacyl- and diacyl-glycerols in a solvent-free system. Biotechnol. Lett. 2007, 29, 1947-1950.
197. Sun, S. D.; Shan, L.; Jin, Q. Z.; Liu, Y. F.; Wang, X. G., Solvent-free synthesis of glyceryl ferulate using a commercial microbial lipase. Biotechnol. Lett. 2007, 29, 945-949.
198. Jin, Q. Z.; Gao, H. Y.; Shan, L.; Liu, Y. F.; Wang, X. G., Study on grainy crystals in edible beef tallow shortening. Food Res. Int. 2007, 40, 909-914.
199. Huang, J. H.; Liu, Y. F.; Liu, Y.; Wang, X. G., Effect of attapulgite pore size distribution on soybean oil bleaching. J. Am. Oil Chem. Soc. 2007, 84, 687-692.
200. Huang, J. H.; Liu, Y. F.; Jin, Q. Z.; Wang, X. G.; Yang, J., Adsorption studies of a water soluble dye, Reactive Red MF-3B, using sonication-surfactant-modified attapulgite clay. J. Hazard. Mater. 2007, 143, 541-548.
201. Huang, J. H.; Wang, X. G.; Jin, Q. Z.; Liu, Y. F.; Wang, Y., Removal of phenol from aqueous solution by adsorption onto OTMAC-modified attapulgite. J. Environ. Manage. 2007, 84, 229-236.
202. Wang, X. G.; Qiu, A. Y.; Tao, W. Y.; Shen, P. Y. Synthesis of Phosphatidylglycerol from Soybean Lecithin with Immobilized Phospholipase D. J. Am. Oil Chem. Soc. 1997, 74, 87-91.
【代表性论著】
1. 人乳脂及人乳替代脂，北京：科学出版社，2017年
2. 油料科学原理（第二版），中国轻工业出版社，2017年
3. 贝雷：油脂化学与工艺学（第六版，共六卷），译著，中国轻工业出版社，2016年
4. 食用油精准适度加工理论与实践，中国轻工业出版社，2016年
5. 油脂化学，北京：科学出版社，2012年
6. 油脂工厂设计手册（第二版，共三册），湖北科学出版社，2012年
7. 油料科学原理，中国轻工业出版社，2011年
8. 制油工，中国轻工业出版社，2007年
9. 中国油脂工业发展史，中国化工出版社，2005年
10. 稻米深加工技术，中国轻工业出版社，2004年
11. 食品加工手册，译著，中国轻工业出版社，2002年
12. 贝雷油脂化学与工艺学（第五版，共五卷），译著，中国轻工业出版社，2001年
13. 功能性油脂，中国轻工业出版社，2001年







获奖 【科研获奖】
1. 基于干法活化的食用油脱色吸附材料开发与应用，国家技术发明二等奖，排名第一，2014年
2. 高含油油料加工关键技术开发及产业化安全生产，国家科技进步二等奖，排名第一，2012年
3. 大豆磷脂生产关键技术及产业化开发，国家科技进步二等奖，排名第二，2010年
4. 稻米及其副产品高效增值深加工新技术，国家科技进步二等奖，排名第四，2005年
5. 食用油适度加工技术及大型智能化装备开发与应用，中国粮油学会科学技术特等奖，排名第一，2016年
6. 一种人乳脂替代品的制备方法，中国专利优秀奖，排名第一，2017年
7. 新型植物油抽提溶剂开发与应用技术，中国粮油学会科学技术奖一等奖，排名第一，2015年
8. 海洋低值鱼资源深加工关键技术和高附加值产品开发，中国商业联合会科学技术一等奖，排名第一，2015年
9. 一种食用植物油脱色用粘土吸附剂，中国专利优秀奖，排名第一，2014年
10. 基于风险物质形成机理的植物油加工控制技术研究及应用，上海市科学技术二等奖，排名第三，2015年
11. 棉籽/米糠混合油精炼关键新技术及标准化生产，中国商业联合会科学技术一等奖，排名第六，2012年
12. 零反式脂肪酸食品专用油脂加工新技术开发与应用，中国粮油学会科学技术一等奖，排名第四，2014年
13. 食用植物油酶法脱胶关键技术开发及产业化生产，中国商业联合会科学技术一等奖，排名第八，2013年
14. 油料油脂危害因子新型高效检测技术及产品研发，中国商业联合会科学技术一等奖，排名七，2016年
15. 油料科学原理，中国轻工业优秀教材三等奖，2015年
16. 粮油学科素质拓展和创新教学的研究与实践，江苏省教学成果二等奖，排名第二，2004年
【荣誉】
1. 享受国务院特殊津贴，2010年
2. 新世纪百千****才工程国家级人选，2007年
3. 全国优秀科技工作者，2016年
4. 全国优秀粮油科技工作者，2006年，2011年，2015年
5. 科学精神奖，国际食品科技联盟和中国食品科学技术学会，2016年
6. 江苏省“333”人才工程第一层次培养对象，2015年
7. 江苏省高等学校优秀科技创新团队负责人，2013年
8. 江苏省优秀教育工作者，2016年
9. 山东省泰山产业领军人才，2016年
10. 江苏省优秀科技工作者，2008年
11. 无锡市十佳优秀科技工作者，2007年
12. 奠基未来、感动无锡年度教育人物，2007年
13. 江苏省青年创业风云人物，2004年
14. 江苏省科协系统先进个人，2004年
15. 东海粮油奖教金特等奖（集体），2004年
16. 东海粮油奖教金一等奖，2002年
17. 嘉里奖教金学科组特等奖（集体），2000年
18. 丹尼斯克奖教金二等奖，1999年
19. 评为校优秀科技工作者，1999年
20. 连续六次江南大学年度考核为“优秀”，1999-2004年
21. 江南大学优秀青年骨干教师，1998-2000年







专利

1. 一种动植物油脂甘三酯α位脂肪酸的测定方法，专利号：ZL 0.1
2. 一种花生四烯酸单乙醇酰胺的纯化方法，专利号：ZL2.6
3. 一种煎炸油极性组分含量的快速检测方法，专利号：ZL7.1
4. Method for preparing high purity L-alpha glycerylphosphorylcholine，US**B2
5. 一种油酸单乙醇酰胺的制备和纯化方法，专利号：ZL0.8
6. 一种添加表面活性剂的培养基及其应用，专利号：ZL5.4
7. 一种检测油脂中游离及结合3-氯-1，2-丙二醇含量的方法，专利号：ZL2.6
8. 一种油脂中游离型及结合型3-氯-1，2-丙二醇检测中的样品预处理方法，专利号：ZL7.7
9. 一种用于降低植物油中3-氯-1，2-丙二醇酯含量的脱臭方法，专利号：ZL9.0
10. 一种芒鲶鱼油脱腥方法，专利号：ZL5.9
11. 一种回收中性油的方法，专利号：ZL9.9
12. 一种花生分离蛋白-阿拉伯胶复合膜的制备方法，专利号：ZL0.1
13. 一种猪油与棕榈油混合制备的冷冻专用油脂及其制备方法，专利号：ZL6.9
14. 一种用于降低植物油中氯源及3-氯-1，2-丙二醇酯前体物质含量的脱胶方法，专利号：ZL0.5
15. 一种产磷脂酶C的菌株及其筛选方法，专利号：ZL6.1
16. 一种带有控温装置和液体喷射装置的挤压捏合机，专利号：ZL2.6
17. 一种控温热处理装置，专利号：ZL 8.X
18. 一种回收鱼汁中蛋白质的方法，专利号：ZL8.5
19. 一种1，3-甘油二酯的纯化方法，专利号：ZL1.7
20. 一种甘油二酯的制备方法，专利号：ZL0.9
21. 一种连续乳化装置，专利号：ZL0.7
22. 一种产磷脂酶C的重组大肠杆菌及制备磷脂酶C的方法和应用，专利号：ZL4.2
23. 一种混合填料固相萃取小柱的装填方法及固相萃取小柱，专利号：ZL8.1
24. 一种食用油中邻苯二甲酸酯类增塑剂的预处理方法，专利号：ZL7.5
25. 一种高效液相色谱检测油脂中氯丙醇酯的方法，专利号：ZL1.7
26. 一种人乳脂替代品的制备方法，专利号：ZL5.0
27. 一种高生物活性灵芝孢子油及其超临界制备方法，专利号：ZL7.4
28. 一种降解花生粕中黄曲霉毒素的装置及其方法，专利号：ZL0.3
29. 一种食用植物油脱色用粘土吸附剂，专利号：ZL0.1
30. 一种用油茶籽粕制酒的方法，专利号：ZL0.4
31. 一种表面活性剂辅助水相提取藻油的方法，专利号：ZL9.6
32. 一种氯丙醇酯的合成方法，专利号：ZL8.9
33. 一种柱层析法制备高纯甘油磷脂酰乙醇胺的方法，专利号：ZL4.3
34. 酶反应器，专利号：ZL6.4
35. 一种中/长链结构甘油三酯的合成方法，专利号：ZL9.2
36. 一种低热结构脂的制备方法，专利号：ZL2.3
37. 一种酶法酯交换制备低/零反式脂肪酸起酥油的方法，专利号：ZL8.7
38. 一种用硅胶柱层析法分离纯化甘油磷酸胆碱的方法，专利号：ZL5.X
39. 一种富含甘油二酯的米糠油的制备方法，专利号：ZL8.9
40. 一种过氧化氢酶固体脂质纳米粒制剂的制备方法，专利号：ZL5.0
41. 一种酶法催化酯交换合成中/长链结构甘油三酯的方法，专利号：ZL6.6
42. 一种降低植物油反式脂肪酸含量的脱色方法，专利号：ZL7.8
43. 一种以有机改性凹凸棒土为载体的杂多酸催化剂的制备，专利号：ZL4.8
44. 一种红花籽中苯丙烯酰5-羟色胺化合物的富集纯化方法，专利号：ZL0.9
45. 一种浸出法生产低温豆粕的方法，专利号：ZL9.3
46. 一种谷维素的提取方法，专利号：ZL2.8
47. 一种用树脂层析法从磷脂中分离纯化磷脂酰胆碱的方法，专利号：ZL3.2
48. 一种红花籽中苯丙烯酰5-羟色胺衍生物的纯化富集方法，专利号：ZL3.8
49. 一种以食用油加工下脚料制备生物柴油的方法，专利号：ZL5.7
50. 一种固定化脂肪酶凹凸棒土的制备方法，专利号：ZL3.4
51. 高酸价植物油用对甲基苯磺酸催化制备生物柴油的方法，专利号：ZL9.3
52. 一种超声波处理酶水解改性制备水解磷脂的方法，专利号：ZL5.2







承担教学 1. 博士研究生“食品科学技术前沿”
2. 硕士研究生“色谱分析”
3. 硕士研究生“脂质化学”
4. 本科生“油脂化学”
5. 本科“油料科学原理”
6. 本科“食品专用油脂”
7. 本科“油脂工程概论”
8. 本科“新生研讨课”







研究生培养 1998年入学
硕士：刘元法，谷克仁，马传国，赵俊廷，唐年初
1999年入学
硕士：汪勇，胡学烟，张邈，张寒俊，李士龙
2000年入学
硕士：乔国平，李东亮，高月兰
2001年入学
硕士：戴洪平，余春涛
2002年入学
硕士：王鑫，欧锦强，黄健花，白长君，刘方波
2003年入学
博士：刘元法
硕士：刘悦、徐利萍、岳鹍、汤志勇
2004年入学
博士：黄健花，刘亚轩
硕士：郭少海，张婷，张娟，高红艳，宋志华，赵勇，周亮，张斌，汪燕
2005年入学
博士：孙尚德，齐策，周胜利
硕士：刘晓君，李阳，岳金焕，侯园园，李凯
2006年入学
博士：张丽霞
硕士：柴丹，穆昭，王珊珊，徐振波，李昌，孟宗，易晓霆，蔡静，王洁
2007年入学
博士：刘方波，刘睿杰，刘晓君
硕士：惠菊，刘贺，王霞，吴晓娟，王风艳，张阜青，邹孝强，周人楷，KHAMIS ALI OMAR
2008年入学
博士：俞晔，常桂芳，张余权，孟宗
硕士：邹凤，陈焱，王灵燕，孙丰芹，吕名蕊，赵娟，王小三，刘如灿，彭亮，李磊
2009年入学
博士：张康逸，王风艳，曹文明，邹孝强
硕士：谢丹，徐子剑，黄昭先，沈琪，邢朝宏，曾凡正，唐玮娜
2010年入学
博士：徐振波，王小三，周红茹，AHMED MOHAMED ABDELDAIEM ELYAN
硕士：陈芳芳，苏杭，黄赟赟，鲁珊，张桂雨，周萍萍，杨晓慧，赵康，沈海燕，陈学松
2011年入学
博士：李晨，蒋晓菲，刘国艳，张惠君
硕士：闫媛媛，侍芳，余榛榛，张煜梅，王玥，王芸芳，张伟，钟诚，王瑞琦
2012年入学
博士：姚云平，苏杭
硕士：姚旭日，李婧，孙聪，郑璐，洪颖，李志晓，曹飞宇，丁立，周忠
2013年入学
博士：闫媛媛，陆健，KHAMIS ALI OMAR
硕士：叶棋锋，李晓龙，王荣镇，张瑜，卢雍贊，孙雪梅，俞乐
2014年入学
博士：孙聪，金俊，ABDELMONEIM HASSAN ABDELMONEIM MOHAMED ALI
硕士：秦杰，祝雨筱，毛家辉，黄磊，张涛
2015年入学
博士：张瑜，石龙凯，高盼
硕士：朱叶，郑莉，张星河，兰念念，齐冬梅，钱雨，孙明奎，冯威，王宇峰，管磊，方世文，郭红磷，刘文文，鲁飞鹏，SAMEH ABDRABOU ELSAYED HUSSEINI KORMA
2016年入学
博士：李徐，俞乐
硕士：周佳一，陈洋，冯文欢，王俏君
2017年
博士：张涛，徐立荣，王琼，EMAD MOHAMED ALI KARRAR
硕士：高亮，洪晨晨，程洋，戴昕悦

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